450 Photos
Menu
Lunch Menu 5Breakfast Menu 8Dinner Menu 4
Lunch Menu
Weekdays: 11 am-5:30 pm.
Appetizers
12.50
Soup of the day
Les Escargots a L' Ail Et Au Beurre Persille
14.50
Snails in garlic and parsley butter
Le Tartare De Thon
17.00
Sushi grade tuna tartar, seaweed salad and wasabi sauce
Le Pate De Campagne Maison & Ses Cornichons
13.00
Housemade country pate, with cornichons
Le Carpaccio De Bceuf
15.00
Beef carpaccio, arugula salad and shaved parmesan
Chicken Lollipop
17.00
Spicy chicken wings
La Soupe a L' Oignon Gratinee
12.50
French onion soup
La Brandade De Morue
14.00
Traditional salt cod "brandade"
L'assiette De Charcuterie
21.00
Country ham, Serrano ham, duck rillette and rosette de lyon
La Terrine De Foie Gras Du Chef
24.00
Housemade foie gras terrine
L'assiette De Saumon Fume
16.00
Imported Scottish smoked salmon plate
Salads
La Salade Du Marche
11.50
Mixed green salad
L' Assiette De Tomates Mozzarella
17.00
Heirloom tomatoes and Burrata cheese plate
La Salade Nicoise
25.00
Seared tuna over salad, tapenade and pesto. The Original Nicoise! Canned tuna over salad, tapenade and pesto
L'assiette De Fromages
21.00
Assorted cheese from Murray's
La Salade De Chevre Chaud
14.00
Warm goat cheese salad
La Salade D'endive, Noix Et "Fourme D'ambert" Julienne De Poire
16.50
Endive salad, walnut, blue cheese and pear
La Salade De Crabe, Huile D'olive Et Citron
19.00
Crab meat salad, heart of palm, olive oil and lemon juice
Sandwiches
Le Croque-Monsieru, Salade Verte
17.00
Warm ham & cheese sandwich with mesclun salad
Legumes Grilles & Mozzarella
17.00
Roasted vegetables and mozzarella
Sandwich Jambon Capri
19.00
Prosciutto, heirloom tomatoes, Burrata cheese on Ciabatta bread with olive oil
Agneau Roti, Salade Frisee & Amyonnaise Au Curry
19.00
Sliced roasted lamb, frisee salad and curry mayonnaise
Felix Steak Sandwich
19.50
Sliced steak, ham, cheese, onions, egg, chimichurri sauce, mayo, lettuce & tomato
Le Hamburger, Frites & Salade
19.00
Hamburger, french fries and salad
Main Course
Les Moules Frites
24.00
Steamed mussels with French fries
Le Gratin De Macaroni
18.00
Macaroni gratin
La Bavette a L'echalote, Frites, Salade Verte
27.00
Skirt steak, shallot sauce, French fries and green salad
Le Paillard De Poulet, Salade De Roquette, Huile D'olive Et Citron
21.00
Chicken Paillard, arugula salad and cherry tomatoes
Le Confit De Canard, Pommes Sarladaises Et Salade Frisee
24.00
Duck confit, sauteed potatoes and frisee salad
La Truite Amandine
27.00
Pan-seared trout, "beurre meuniere", almonds and string beans
L'omelette Du Jour
15.00
Omelet of the day
Le Risotto Du Jour
24.00
Risotto of the day
Les Merguez, Frites, Salade
21.50
Spicy lamb sausage, French fries and salad
Le Steak Tartare, Frites Et Salade
24.00
Beef tartar (spicy or not) , with French fries and salad
Le Steak Poele, Frites, Salade Verte
25.00
Pan-fried steak, French fries, salad
Le Poulet Fermier, Frites Et Salade
24.00
Boneless free-range roasted chicken, French fries and salad
La Cote De Porc Milanaise, Salade Frisee Et Oignons Caramelises
28.00
Butterflied berkshire pork chops Milanese, frisee salad and caramelized onions
Le Vivnaeau Poele, Rataouille, Creme Legere Aux Anchois
27.00
Pan-seared red snapper, ratatouille and a light anchovy cream sauce
La Pate Du Jour
19.50
Pasta of the day
L'entrecote, Frites, Salade
42.00
Rib-eye steak (provenance uruguay)
Dishes for Two
La Cote De Boeuf
85.00
Aged Prime Rib with French fries, salad and 3 sauces
Breakfast Menu
Le Petit Dejeuner
Croissant Au Jambon Et Fromage
9.50
Ham and cheese croissant
Muesli Bio, Yaourt Et Fruit Frais
12.00
Organic granola with yogurt and fresh fruit
Bagel Au Saumon Fume Et "Cream Cheese"
14.00
Toasted bagel with imported Scottish smoked salmon
Eggs
Les Oeufs Au Plat, Frites Et Salades
16.00
Eggs with French fries and salad
Saumon Benedicte
16.00
Poached eggs with salmon
Le Croque-Monsieur, Salade Verte
18.00
Warm ham & cheese sandwich with mesclun salad
Oeufs Florentine
16.00
Poached eggs, Hollandaise sauce, spinach and English muffin
Omelette Aux Choix
6.00
Choice of herbs, ham, cheese or mushroom
Pain Perdu
14.50
French toast
Les Pains
Croissant
3.50
Tartine Au Beurre
3.50
Sides
Fruit Salad
5.00
Bacon
5.00
Little Baby Green Salad
5.00
Merguez
5.00
Smoked Salmon
5.00
Beverages
Juices
Fresh Squeezed Orange Juice
4.00
Fresh Squeezed Grapefruit Juice
4.00
Morning Libations
Bloody Mary
12.00
Bellini
12.00
Mimosa
12.00
Coffee & Tea
Coffee
4.00
Cappucino
5.00
Double Espresso
6.00
Espresso
4.00
Tea
4.00
Dinner Menu
Appetizers
La Soupe Du Jour
12.50
Soup of the day
Les Escargots a L' Ail Et Au Beurre Persille
14.50
Snails in garlic and parsley butter
Le Tartare De Thon
17.00
Sushi grade tuna tartar, seaweed salad and wasabi sauce
Le Pate De Campagne Maison & Ses Cornichons
13.00
Housemade country pate, with cornichons
Le Carpaccio De Bceuf
15.00
Beef carpaccio, arugula salad and shaved parmesan
Chicken Lollipop
17.00
Spicy chicken wings
La Soupe a L' Oignon Gratinee
12.50
French onion soup
La Brandade De Morue
14.00
Traditional salt cod "brandade"
L'assiette De Charcuterie
21.00
Country ham, Serrano ham, duck rillette and rosette de lyon
La Terrine De Foie Gras Du Chef
24.00
Housemade foie gras terrine
L'assiette De Saumon Fume
16.00
Imported Scottish smoked salmon plate
Salads
La Salade Du Marche
11.50
Mixed green salad
L' Assiette De Tomates Mozzarella
17.00
Heirloom tomatoes and Burrata cheese plate
La Salade Nicoise
25.00
Seared tuna over salad, tapenade and pesto. The Original Nicoise! Canned tuna over salad, tapenade and pesto
L'assiette De Fromages
21.00
Assorted cheese from Murray's
La Salade De Chevre Chaud
14.00
Warm goat cheese salad
La Salade D'endive, Noix Et "Fourme D'ambert" Julienne De Poire
16.50
Endive salad, walnut, blue cheese and pear
La Salade De Crabe, Huile D'olive Et Citron
19.00
Crab meat salad, heart of palm, olive oil and lemon juice
Main Course
Les Moules Frites
24.00
Steamed mussels with French fries
Le Gratin De Macaroni
18.00
Macaroni gratin
La Bavette a L'echalote, Frites, Salade Verte
27.00
Skirt steak, shallot sauce, French fries and green salad
La Bouillabaisse
32.00
Fish and shellfish stew - Chef specialty
La Truite Amandine
27.00
Pan-seared trout, "beurre meuniere", almonds and string beans
La Cote De Porc Milanaise, Salade Frisee Et Oignons Caramelises
28.00
Butterflied berkshire pork chops Milanese, frisee salad and caramelized onions
Le Poulet Fermier, Frites Et Salade
24.00
Boneless free-range roasted chicken, French fries and salad
Le Confit De Canard, Pommes Sarladaises Et Salade Frisee
24.00
Duck confit, sauteed potatoes and frisee salad
Le Risotto Du Jour
25.00
Risotto of the day
Le Hamburger, Frites & Salade
19.00
Hamburger, french fries and salad. - $1.50
Les Merguez, Frites, Salade
21.50
Spicy lamb sausage, French fries and salad
Le Steak Tartare, Frites Et Salade
24.00
Beef tartar (spicy or not) , with French fries and salad
Le Steak Poele, Frites, Salade Verte
25.00
Pan-fried steak, French fries, salad
Le Vivnaeau Poele, Rataouille, Creme Legere Aux Anchois
27.00
Pan-seared red snapper, ratatouille and a light anchovy cream sauce
Le Pave De Saumon Poele, Couscous a Gros Grains
28.00
Pan-seared salmon, israeli couscous and garlic spinach
L'entrecote, Frites, Salade
42.00
Rib-eye steak (provenance uruguay)
Le Paillard De Poulet, Salade De Roquette, Huile D'olive Et Citron
21.00
Chicken Paillard, arugula salad and cherry tomatoes
Le Magret De Canard
28.50
Duck breast, potato gratin and green peppercorn sauce
La Pate Du Jour
19.50
Pasta of the day
Dishes for Two
La Cote De Boeuf
85.00
Aged Prime Rib with French fries, salad and 3 sauces
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