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Feng Asian Bistro

Feng Asian Bistro

Sushi Restaurant, Asian Restaurant, and Japanese Restaurant$$$$
Downtown Hartford, Hartford
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Feng Asian Bistro
8.0/10
94
ratings
Photos90 Photos
MenuMenu
Dessert Menu 7Main Menu 11Sushi Menu 4
Housemade / Boutique
Raspberry Cheesecake, Pearl River, Ny
13.00
Rich, velvety cheesecake infused with raspberry, graham cracker
Carrot Layer Cake, Pearl River, Ny
13.00
3 layer carrot cake, cream cheese frosting, candied walnuts, crystalized ginger
Green Tea Mille Crepes, Lady M, Nyc, Ny
13.00
20 layers of lacy thin crepes, light pastry creme infused with green tea powder, matcha
Chocolatemille Crepes, Lady M, Nyc, Ny
13.00
20 layers of paper-thin chocolate crêpes, layered with chocolate pastry cream
Vanilla Crème Brule
9.00
Fresh blueberry's and candied pineapple
Chocolate Lava Cake
12.00
Classic molten cake, vanilla ice cream, pocky stick crunch
Sorbet / Ice Cream
$7. J.Fosters Ice Cream / Sorbet Avon, CT. Selections:
Vanilla Bean
Green Tea and Raspberry Sorbet
Chocolate
Espresso / Tea
We serve Lavazza Italian espresso and Lavazza Italian brewed coffee
Coffee
Cappuccino
Café Latte
Espresso
Double Espresso
Tea Forte / Signature
Scotch Whisky
The Macallan 12 Yr
18.00
Glenfiddich 12 Yr
16.00
Laphroaig 10 Yr
14.00
Oban 14 Yr
22.00
The Macallan 15 Yr
35.00
Aberfeldy 12 Yr
16.00
Glenmorangie 10 Yr
18.00
The Glenlivet 12 Yr
16.00
Bourbon Whisky
High West
14.00
Elijah Craig Small Batch
16.00
Bulleit Rye
14.00
Whistlepig Rye 10 Yr
20.00
Four Roses Small Batch
16.00
Makers Mark 46
18.00
Basil Hayden's
16.00
Larceny Small Batch
16.00
Bulleit
14.00
Woodford Reserve
14.00
Knob Creek
14.00
Skrewball Peanut Butter Whiskey
12.00
Japanese Whisky
Kavalan
16.00
The Yamazaki 12 Yr
22.00
Fuyu
16.00
Nobushi
14.00
Legent
16.00
Nikka
32.00
Sensei
16.00
Hibiki
22.00
Port / Dessert Wine
Graham's 30 Yr Tawnyport
22.00
Taylor Fladgate 10 Yr Tawny Port
12.00
Taylor Fladgate 2014 Vintage Port
22.00
Choya Umeshu Japanese Plum Wine
12.00
Raw Bar
Oysters
Ask for daily selection
King Crab Legs
45.00
1/2lb hot with warm butter or served chilled
Shrimp Cocktail
16.00
4 shrimp, cocktail sauce
Raw Bar Sampler
84.00
8 oysters, 8 cocktail shrimp, 8 oz king crab leg
Feng Signature Appetizers
Hirame Maki
14.00
Fluke, spicy tuna, micro green, sesame dressing, truffle oil
Yellowtail Jalapeno
14.00
Jalapeno salsa, yuzu
New Style Sashimi
16.00
Salmon, hot scallion oil, sesame seeds, yuzu
Otoro Caviar
28.00
Fatty tuna, osetra caviar, vinaigrette miso, grilled bread
Salmon Crudo
14.00
Heirloom tomato, crispy potato, jalapeno ginger balsamic
Appetizers
Edamame
9.00
Soy bean, hawaiian black lava salt
Calamari
15.00
Spicy mayo, ginger sake tomato sauce
Fried Chicken Wings
14.00
Asian bbq sauce, pickled red cabbage
Miso Roasted Bone Marrow
16.00
Grilled toast points
Surf & Turf Dumpling
12.00
Beef, shrimp, scallion, spicy mustard sauce
Crispy Rock Shrimp Tempura
15.00
Spicy aioli
Shishito Peppers
10.00
Ogarashi, citrus soy aioli, blistered
Pork Belly
14.00
Plum sauce, ginger glazed pluot, radish sprouts, daikon radish
Foie Gras Duck Dumpling
16.00
Osmanthus ume syrup
Pan Fried Oysters
15.00
Tomato and cucumber asian salsa
Soup
Miso Soup
9.00
House-made dashi, nama miso, nigari tofu, wild mushroom
French Onion Soup
13.00
Traditional french style veal stock, gruyere cheese gratin
Salad
Add to Any Salad: chicken / $8 shrimp / $12 salmon / $12
Caesar
14.00
Fresh romaine, garlic crouton, shaved Womanchego, Cato Corner Farm Colchester, CT
Chophouse
14.00
Blueberry, bacon, ginger glazed pluot, pomegranate, green beans, candied cashews, Black Ledge Blue Cheese creamy vinaigrette
Seaweed Salad
12.00
Pickled kombu and mango, carrot, daikon radish, mixed green
Simple Salad
12.00
Avocado, cherry tomato, cucumber, shaved carrot, radish, ginger vinaigrette
Beet and Goat Cheese
14.00
Arugula, candied figs and pecans, balsamic reduction
Noodles
Tonkatsu Ramen Noodles
18.00
Bamboo shoots, bean sprouts, nori, garlic, scallion oil, scallion, wood ear mushroom, poached egg
Udon Noodles
15.00
Scallion oil, wild mushroom, mixed vegetable, poached egg
Entrée
Salmon
36.00
Roasted corn salad, shiitake, maitake and oyster mushrooms, spinach, green peppercorn and yuzu honey glaze
Dry Aged Steak & Cheese
18.00
Havarti cheese, black pepper mayo, shallots, side french fries and pickled red cabbage
Fried Tofu
18.00
Seasonal vegetables, coconut cream, rice
Braised Shortrib
42.00
Luxardo cherry, garlic mashed potato szechuan red bean & fried shiso salsa
Chilean Seabass
46.00
Asparagus and vegetable risotto, parmesan cheese, popcorn shoots, miso glaze
Pineapple Chicken
20.00
Pineapple, crispy chicken, steamed broccoli
Wagyu Burger
22.00
8oz wagyu patty, Cato Corner (Colchester CT) Bloomsday Cheddar, lettuce, tomato, pickled shallot, sesame bun, french fries
Rack of Lamb
58.00
Roasted zucchini, summer squash and mushrooms, veal glace
Chophouse Steaks
Feng Chophouse offers unique dry aged steaks as well as highest quality specialty steaks. All dry aged steaks are aged in our on premise Himalayan salt cave for 21—32 days. Add Lobster Tail to Any Steak / $25. Add a Feng Chophouse House Made butter / $2: black truffle butter, bone marrow butter or garlic butter
A5 Miyazaki Wagyu Beef
A5 is the highest rating of beef in the world. Served with sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande
4 Oz Ny Strip
80.00
8 Oz Ny Strip
145.00
Premium Steaks
10 Oz Center Cut Filet
56.00
24 Oz Dry Aged Porterhouse
58.00
18 Oz Dry Aged Ny Strip
54.00
19 Oz Dry Aged Ribeye
59.00
12 Oz American Wagyu Ny Strip
73.00
Sides
Garlic Mashed Potatoes
10.00
Yukon gold, roasted garlic
Roasted Asparagus
12.00
Fresh grated horseradish
House Cured Bacon Fried Rice
13.00
Snap pea, candied cashew, egg
Duck Fat Potatoes
12.00
Fingerling potatoes, pickled shallot, bacon, black pepper aioli
Kimchi Fried Rice
13.00
Snap pea, poached egg
Baby Bok Choy
8.00
Shiitake mushrooms, garlic
Brussel Sprouts
10.00
Crispy sprout, shallot, thai sauce, peanut
Spicy Green Beans
10.00
Roasted local green beans, black garlic, sambal
Vegetable Fried Rice
10.00
Mixed vegetable, snap pea, scallion
Shrimp Fried Rice
13.00
Rock shrimp, snap pea, scallion
Nigiri
All nigiri can be ordered as sashimi
Otoro - Spain
14.00
Fatty bluefin tuna, caviar, scallion
Salmon - Faroe Islands
5.00
Dengaku miso, fried shiso
Botan Ebi - Hokkaido Japan
6.00
Sweet shrimp, shrimp powder
Anago - Agaski Japan
6.00
Cooked sea eel, sansho pepper
Foie Gras - Hudson Valley
8.00
Red wine reduction, wild blueberry, potato straw
Kanpachi - Japan
6.00
Amberjack
Madai - Wakayama Japan
6.00
Red sea bream, koji sweet soy
Uni - Hokkaido Japan
18.00
Sea urchin, bamboo charcoal salt
Hotate - Hokkaido Japan
5.00
Japanese scallop
Hamachi - Kumomoto Japan
5.00
Yellowtail, nori goma, scallion
Kinmedai-Chiba Japan
10.00
Golden eye snapper
Isaki - Japan
6.00
Three line grunt
King Salmon - New Zealand
6.00
Sweet miso
Hirame - Nagasaki Japan
6.00
Fluke, yuzu miso, shis
Akami - Spain
5.00
Lean tuna, katsuo mirin
A5 Wagyu - Miyazaki Japan
12.00
A5 wagyu beef, black truffle
Shima-Aji - Japan
6.00
Striped jack
Sushi Entree
6Pc Assorted Nigiri
32.00
Chef selection 6 piece, 1 maki roll
Sushi Trio
30.00
2 piece salmon, yellowtail and tuna with a salmon avocado roll
Sashimi
35.00
15 piece chef's choice
Sushi Sashimi Trio
36.00
Tuna, salmon, yellowtail, 6 piece sushi and 9 piece sashimi with a tuna roll
10Pc Assorted Nigiri
49.00
Chef selection 10 piece, 1 maki roll
Chirashi
30.00
Sashimi on sushi rice
Sashimi Omakase
49.00
Chef's selection sashimi
Feng Signature Rolls
Autumn in Ct
18.00
Spicy crab topped with salmon, avocado & honey pepper sauce
The Gem
19.00
Spicy salmon, yellowtail & jalapeno topped with hokido scallop & yuzu tabiko
Lobster Roll
24.00
Lobster tempura, mango, avocado, soy nori, rutta sauce, japanese salsa
Angry Dragon
18.00
Shrimp tempura & spicy tuna topped with spicy crab, nuta & bbq eel sauce
Eel Lover
18.00
Mango & avocado topped with eel, served with sliced almonds & sancho peppers
Spicy 2 in 1 Roll
18.00
Shrimp tempura, spicy tuna, spicy salmon, avocado, soy nori wrap, Momiji sauce, Asian bbq sauce
Otoro Caviar
28.00
Otoro, spicy tuna, caviar, chives
Spicy Geisha
18.00
Spicy salmon & mango topped with spicy tuna & spicy aioli
Surf & Turf
28.00
Lobster, asparagus, A5 Miyazaki Wagyu, scallions
Feng Chef
18.00
Salmon, yellowtail, radish sprout, asparagus, tuna, avocado, tobiko, crunch, spicy mayo, eel sauce
Jalapeno
18.00
Tuna, salmon & jalapeno topped with yellowtail, jalapeno mayo & bbq eel sauce
Chophouse
18.00
Bluefin toro & avocado topped with snow crab & a creamy miso
Spider Roll
18.00
Crispy soft shell crab, cucumber, avocado, tobiko
Small Bites
Spicy Salmon
8.00
Salmon Cucumber
8.00
Spicy Tuna
10.00
Tuna Cucumber
8.00
Spicy Crab
9.00
Eel Avocado
8.00
Shrimp Tempura
9.00
Vegetable
7.00
Salmon Avocado
8.00
Yellowtail Scallion
8.00
Tuna Avocado
9.00
Toro Scallion
12.00
Crab California
10.00
Eel Cucumber
8.00
Avocado Cucumber
7.00
Sweet Potato
6.00
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Feng Asian Bistro
93 Asylum St
Hartford, CT 06103
United States
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Located in the center of downtown Hartford, Feng Asian Bistro offers elegant Southeast Asian dishes, spanning the Pacific Rim from Thailand, China and Japan.
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None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 4:00 PM–Midnight
  • Sat
    • 5:00 PM–Midnight
  • Sun
    • 10:00 PM–11:00 PM
  • Mon
    • Noon–2:00 PM
    • 4:00 PM–11:00 PM
  • Tue
    • Noon–2:00 PM
    • 5:00 PM–Midnight
  • Wed
    • Noon–2:00 PM
    • 4:00 PM–11:00 PM
  • Thu
    • 11:00 AM–2:00 PM
    • 4:00 PM–11:00 PM
Phone icon
(860) 549-3364
World Wide Web icon
Facebook icon
Feng
Twitter icon
@fenghartford
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
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United States » Connecticut » Hartford County » Hartford » Downtown Hartford

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