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Weddings
Silver Wedding Package
39.00 per person
Select 2 entrées
Packages Include:
Rolls & butter • freshly brewed coffee • tea selections
Garden Field Green Salad
Vegetable Selection:
Family Style:
43.00
Select 2 entrées
Valet Service • Cake Cutting
Pasta Selection:
Potato/Rice Selection:
Silver Wedding Package: Entrée Selection:
6-hour standard bar service (includes bartender)
Champagne Chicken
Chicken Siciliano W. Ammoghiu Sauce
Breaded Pork Cutlet
Chicken Marsala
Italian Sausage W. Peppers & Onions
Lemon Encrusted Cod
Salmon
3 per guest
Add Additional Entrée For
3 per person
Chicken Piccata
Pork Loin Medallions W. Port Wine Sauce
Roast Sirloin of Beef W. Mushroom Gravy
Chicken Florentine
Kielbasa & Sauerkraut
Tilapia Siciliano W. Ammoghiu Sauce
Beef Tenderloin Medallions
3 per guest
Gold Wedding Package
Buffet Style:
47.00 per person
Select 2 entrées
Family Style:
51.00 per person
Select 2 entrées
Gold Wedding Package: Packages Include:
Rolls & Butter
Tea Selections Valet Service
Champagne Toast for All
Freshly Brewed Coffee
Cake Cutting
Gold Wedding Package: Appetizer
Garden Vagetable
Cheese Station
Crudité
Garden Field Green Salad
Gold Wedding Package: Pasta Selection:
Vegetable Selection:
Potato/Rice Selection:
Gold Wedding Package: Entrée Selection
Add additional entrée for 3 per person
Champagne Chicken
Chicken Siciliano W. Ammoghiu Sauce
Breaded Pork Cutlet
Chicken Marsala
Italian Sausage W. Peppers & Onions
Lemon Encrusted Cod
Salmon
3 per guest
Chicken Piccata
Pork Loin Medallions W. Port Wine Sauce
Roast Sirloin of Beef W. Mushroom Gravy
Chicken Florentine
Kielbasa & Sauerkraut
Tilapia Siciliano W. Ammoghiu Sauce
Beef Tenderloin Medallions
3 per guest
Individual Plated Wedding Menu
Chicken Entrée:
39 per person
Seafood Entrée:
48 per person
Beef Entrée:
44 per person
Individual Plated Wedding Menu: Packages Include
Rolls & Butter
Tea Selections
Valet Service
Garden Field Green Salad
Vegetable Selection:
Freshly Brewed Coffee
Soft Drinks
Cake Cutting
Pasta Selection:
Potato/Rice Selection:
Individual Plated Wedding Menu: Entrée Selection
Chicken Entrées
39 per person
Seafood Entrées
48 per person
Beef Entrées
44 per person
Additional Wedding
Additional fern hill golf club information
Set Up of Decorations:
We will be happy to put out wedding items for you. We will be more than happy to set up place cards (in alphabetical order) , table favors, cake knife & server, toasting glasses, guest book & pen, & a card box.
Outdoor Cocktail Hour W. Gazebo:
200.00
The cocktail hour may be held outdoors at our gazebo on patio for a rental fee of. This fee includes the bartender (s) high/low top cocktail tables, & chairs.
Minors & Vendor Meals:
10.00
Any guest who is under 21 years old & will be having the same meal as you have selected will be given a 10 discount. There is also a discount applied to vendors & they will be charged for the dinner portion of the package.
Deposits
500.00
A deposit of 500 is required when booking date made payable by cash, check or credit card. A 3% fee will be charged on all remaining deposits & payments made w/ a credit card.
Wedding Ceremony:
400.00
The wedding ceremony may be held outdoors at our gazebo for a rental of 400. if you choose to use the gazebo for your wedding & it rains, your ceremony will be held in the same rooms as your reception or another location, if available. Depending on the weather, it must be confirmed by 3:00 pm the day of your wedding if you would like your ceremony held inside or outside. This fee also includes an hour of rehearsal time, please arrange a time w/ the wedding coordinator. Client will be responsible for conducting the rehearsal & wedding ceremony.
Children Meals: Available for Children Ages 3-12. This Option Must Be Ordered at the Time of Menu Selection & Includes: Fresh Fruit Cup, Combination Plate of Chicken Tenders & French Fries For
15 each
Vendor/Client Room Access:
Please consult your fern hill sales manager in regards to actual set up times. Vendors are guaranteed access a minimum of 2 hours prior to the start time of the event. Earlier access cannot be guaranteed until the week of the event.
Hors D’Oeuvres Stations: Chilled Stations
Garden Festival Crudites:
2.50 per person
Colorful display of carved vegetables including red & yellow peppers, mushrooms, broccoli, cauliflower, cucumbers, carrots, celery & radishes. An assortment of dips, such as pepper ranch, thai peanut, & spinach
Fruit Display:
4.00 per person
Season fresh fruit w/ a yogurt dip
Sushi Station:
6.00 per person
Items such as tuna sushi, salmon sushi, yellow tail sushi, california rolls, spicy tuna rolls, asparagus & tuna rolls, spider rolls, & cucumber rolls will be available
Antipasto Trays:
5.00 per person
Served at the table
Cheese Display:
3.00 per person
An array of imported & domestic cheeses w/ an assortment of fine crackers & lavish garnish w/ fruits & berries
Bruschetta Table:
3.00 per person
Toasted french baguette w/ an assortment of toppings including pomodoro, artichoke, white bean, black olive tapenade, & wild mushroom
Antipasto Station:
7.00 per person
Aged balsamic vinegar & extra virgin olive oil, marinated white bean salad, assorted olives & roasted peppers, assorted italian meats, colorful grilled vegetables to include eggplant, zucchini, fennel, leeks, radicchio, & peppers. Toppings include: roasted eggplant, lemon, artichoke, spinach, tomato basil pomodoro, caponata, reggiano parmesan, grilled sourdough, & thin bread sticks
Hors D’Oeuvres Stations: Hot Stations
Mashed Potato Bar
4.00 per person
Carved Turkey Station
4.00 per person
Ny Deli Station
4.00 per person
Pasta Bar
5.00 per person
Tenderloin Station
6.00 per person
Sweet Endings
Petite Assortments (Trays):
2.50
Retro Style Candy Table:
4.00
Variety of your childhood favorites displayed
Fruit Table:
4.00
Plentiful display of fresh seasonal fruits
Ice Cream Station:
4.00
Choice of two ice cream flavors w/ strawberry, chocolate, & caramel sauces.
Dessert Table:
5.00
Chocolate Fountain:
3.00
Served w/ cream puffs
Fruit & Pastries:
7.50
Plentiful display of fresh seasonal fruit as well as:
Cookie Buffet:
3.00
Assortment of 8 different types of cookies on display, ranging from chocolate & peanut butter cup cookies to biscotti, italian sugar-glazed “s” cookies, & milk shooters for dunking
Sweet Endings: Individual Frozen Desserts:
Ice Cream Sundae
2.00
Spumoni
2.00
Triple Sorbet
2.00
Sweet Endings: Individual Desserts:
Crème Brulee Individual
3.50
Hot Fudge Cream Puff Sundae
3.50
New York Style Cheese Cake
3.50
Triple Chocolate Mousse Tort
3.50
Additional Fern Hill Golf Club Information
Deposits:
500.00
A deposit of is required when booking date made payable by cash, check or credit card. A 3% fee will be charged on all remaining deposits & payments made w/ a credit card.
Wedding Ceremony:
400.00
The wedding ceremony may be held outdoors at our gazebo for a rental of. If you choose to use the gazebo for your wedding & it rains, your ceremony will be held in the same rooms as your reception or another location, if available. Depending on the weather, it must be confirmed by 3:00 pm the day of your wedding if you would like your ceremony held inside or outside. This fee also includes an hour of rehearsal time, please arrange a time w/ the wedding coordinator. Client will be responsible for conducting the rehearsal & wedding ceremony.
Children Meals:
Available for children ages 3-12. this option must be ordered at the time of menu selection & includes: fresh fruit cup, combination plate of chicken tenders & french fries for 15 each.
Vendor/Client Room Access:
Please consult your fern hill sales manager in regards to actual set up times. Vendors are guaranteed access a minimum of 2 hours prior to the start time of the event. Earlier access cannot be guaranteed until the week of the event.
Set Up of Decorations:
We will be happy to put out wedding items for you. We will be more than happy to set up place cards (in alphabetical order) , table favors, cake knife & server, toasting glasses, guest book & pen, & a card box.
Outdoor Cocktail Hour W. Gazebo:
200.00
The cocktail hour may be held outdoors at our gazebo on patio for a rental fee of. This fee includes the bartender (s) high/low top cocktail tables, & chairs.
Minors & Vendor Meals:
10.00
Any guest who is under 21 years old & will be having the same meal as you have selected will be given a discount. There is also a discount applied to vendors & they will be charged for the dinner portion of the package.
Beverage Service Upgrades
Standard Bar:
Ultimate Bar:
9 per person
Cordials: $5 Per Person
Frozen Drinks:
5 per person
Select 3: strawberry daiquiri
Premium Bar:
5 per person
Enhancements:
2 per person
Add captain morgan & absolute:
Martini Infusion Jars:
4 per person
*With optional martini luge select 3: berry cosmo
Barista Coffee Station: \
3.50 per person
Rich moca java coffee blend with: shaved
Butler Passed Selections
Three Items:
5.00 per person
Five Items:
7.00 per person
Four Items
6.00 per person
Butler Passed Selections: Chilled Options
Vegetable Canopy
Fresh vegetable topped w/ cream cheese
Ham & Cheese Pinwheel
Rolled in a puff pastry
Mini BLT's
Maple cured bacon, lettuce & vine ripened tomatoes
Antipasto Kabobs
Salami, fresh mozzarella & tomato w/ basil
Wild Mushroom Crustini
Blend of fresh wild mushrooms finished w/ boursin cheese
Salmon Pinwheel
Salmon pinwheel w/ onion-dill cream cheese in a puff pastry
Bruschetta
Tomato, basil & buffalo mozzarella on crostini w/ balsamic vinegar drizzle
Eggplant Roulade
Ricotta cheese, boursin cheese, & sundried tomatoes wrapped in eggplant
Mediterranean Phyllo Cup
Topped w/ hummus & tabouli
Shrimp Cocktail
3.00 per person
Butler Passed Selections: Hot Options
Miniature Strudel Americana
Chicken, broccoli, & cheese wrapped in a puff pastry & baked
Miniature Spinach Pies
Phyllo dough stuffed w/ spinach & feta cheese
Chicken Satay
Oriental chicken kabob w/ thai peanut sauce
Miniature Ny Style Reubens
Corned beef & sauerkraut served on marble rye w/ a russian dressing
Vegetable Tortilla
Crispy corn tortilla w/ assorted fresh vegetables & topped w/ cilantro sour cream
Breaded Ravioli
Breaded cheese filled ravioli w/ a marinara sauce
Capellini Pasta Nest
Angel hair pasta baked w/ mozzarella cheese & pepperoni
Rice Ball Arancini
Breaded rice balls filled w/ peas & ground beef
Miniature Spring Rolls
Lightly fried crispy vegetarian rolls served w/ a sweet chili dipping sauce
Mushroom Cups
Blend of wild mushrooms & cheese in phyllo cups
Gourmet Pizza
Grilled chicken, wild mushroom, BBQ chicken, margarita
Crab Stuffed Mushrooms
Large mushroom caps stuffed w/ a rich crab stuffing
Wedding Upgrades: House Specialties:
Lamb Chops
Erb Crusted Prime Rib
The Fern Hill
Bone in Center Cut Pork Chops
Stuffed Shrimp
Seafood Risotto
Wedding Upgrades: Pasta:
Meat of Cheese Ravioli
Cannelloni
Linguini W. Clam Sauce
Shrimp Alfredo
Meat or Cheese Tortellini
Gnocchi
Fettuccini W. Del Mare Sauce
Wild Mushroom Risotto
Wedding Upgrades: Soup:
Minestrone
Chicken Tortellini
Seafood Chowder
Stracciatela
Italian Wedding
Lobster Bisk
Wedding Upgrades: Vegetable:
Eggplant Parmesan
Asparagus
Vegetable Napoleon
Wedding Upgrades: Potato:
Anna
Double Baked Redskins
Au Gratin
Loaded Douches
Late Night Snacks
Gourmet Pizza:
5.00 per person
Pretzel Station
3.00 per person
Warm pretzels w/ an assortment of condiments, including mustard & cheese
Italian Station:
5.00 per person
Sausage, peppers & onions w/ buns
Traditional Coney Station:
5.00 per person
Slider Station:
5.00 per person
Served w/ french fries
Milk & Cookie Station
3.00 per person
Homemade cookie station w. milk shooters
Memorials
Memorial Packages: Buffet Style:
Minimum
Per person 16.95
50 person
Memorial Packages: Family Style
Per Person
21.95
Minimum
50 person
Memorial Packages: Pasta- Choice Of:
Meat Sauce or Marinara
Memorial Packages: Entrée- Choice of 2:
Roasted Rosemary Chicken Chicken Marsala
Chicken Cutlet Scallopini Cacciatore
Italian Sausage W. Peppers & Onions Lemon Encrusted Cod
Chicken Siciliano W. Ammoghiu Sauce Chicken Piccata
Roast Beef W. Mushroom Gravy Kielbasa & Sauerkraut
Breaded Pork Cutlet Cutlet Marsala
Memorial Packages: Chef's Choice:
Vegetable & Potato
Meal Also Includes:
Two Composed Salads
House Salad W. Fresh Bread
Memorial Packages: Additional Upgrades:
Chicken Pastina Soup
2.00
Assorted Dessert Tray
2.00
Additional Entrée
2.50
Minestrone Soup
2.00
Individual Cheesecake
2.50
Memorial Packages: Bar Packages:
Open Bar
7.00 per person
Beer & Wine Add
5.00 per person
Funeralhome_Drop_0Ff_Menu.Pdf
(Serves 20 peop(e) drop offs include paper napkins & plastic ware
Antipasto Tray
40.00
Assorted meets, cheeses & vegetables
Mediterranean Platter
40.00
Taboo!, hurnmus & tratziki
Pasta Salad
25.00
Tortellini Salad
40.00
Coleslaw
25.00
Vegetables & Dip
30.00
Spinach Dip
40.00
Artichoke Dip
40.00
Cheese & Cracker Tray
40.00
Fruit Platter
40.00
Toss Salad W. Ranch & Italian
25.00
Fruit Salad
40.00
Potato Salad $25 Deli Tray
125.00
4 meats & 3 cheeses
Assorted Wraps & Sandwiches.
100.00
Shrimp Cocktail
125.00
Seafood Salad
125.00
Bread
5.00
Cookies
25.00
Brownies
25.00
Cheesecake
40.00
Assorted Mini Pastries
40.00
Social Events
Social Event Menu: Packages Include:
Rolls & Butter
Freshly brewed
Social Event Menu: Garden Field Green Salad
Pasta Selection:
Choice of sauces
Social Event Menu: Vegetable Selection:
(Select one)
Green Beans Almondine
Fresh Seasonal Vegetables
Glazed Baby Carrots
Social Event Menu: Potato/Rice Selection:
(Select one)
Sour Cream & Chive Mashed
Rice Pilaf
Roasted Redskins
Rosemary Potato
Social Event Menu: Entrée Selection:
Champagne Chicken
Chicken Siciliano W. Amogio Sauce
Pork Loin Medallions W. Port Wine Sauce
Boneless Beef Short Ribs
Chicken Florentine
Kielbasa & Sauerkraut
Tilapia Siciliano W. Amogio Sauce
Beef Tenderloin Medallions
3 per guest
Family Style:
29.00 per person
Select 2 entrées
Chicken Piccata
Breaded Pork Cutlet
Roast Sirloin of Beef W. Mushroom Gravy
Chicken Marsala
Italian Sausage W. Peppers & Onions
Lemon Encrusted Cod
Salmon Per Guest
3.00
Buffet Style:
24.00 per person
Select 2 entrées
Individual:
24.00 per person
Select 1 entrée
Community & Schools Menu: Packages Include:
Rolls & Butter
Tea Selections
Minimum of 50 People
Freshly Brewed Coffee
Soft Drinks
Buffet Style:
14 per person
Community & Schools Menu: Garden Field Green Salad
(Select one)
Pasta Selection:
Meat Sauce
Tomato Basil
Community & Schools Menu: Vegetable Selection:
(Select one)
Buttered Corn
Green Beans
Community & Schools Menu: Potato Selection:
(Select one)
Roasted Redskins
Mashed Potato
Community & Schools Menu: Entrée Selection:
(Select two)
Bone in Roasted Chicken Rosemary
Pork Cutlet
Family Style:
14 per person
Chicken Cutlet
Roast Beef W. Mushroom Gravy
Italian or Polish Sausage
Community & Schools Menu: Vegetable Selection:
(Select one)
Buttered Corn
Green Beans
Community & Schools Menu: Potato Selection:
(Select one)
Roasted Redskins
Mashed Potato
Community & Schools Menu: Entrée Selection:
(Select one)
Bone in Roasted Chicken Rosemary
Pork Cutlet
Chicken Cutlet
Roast Beef W. Mushroom Gravy
Italian or Polish Sausage
Hors D’Oeuvres Stations: Chilled Stations
Garden Festival Crudites:
2.50 per person
Colorful display of carved vegetables including red & yellow peppers, mushrooms, broccoli, cauliflower, cucumbers, carrots, celery & radishes. An assortment of dips, such as pepper ranch, thai peanut, & spinach
Fruit Display:
4.00 per person
Season fresh fruit w/ a yogurt dip
Sushi Station:
6.00 per person
Items such as tuna sushi, salmon sushi, yellow tail sushi, california rolls, spicy tuna rolls, asparagus & tuna rolls, spider rolls, & cucumber rolls will be available
Antipasto Trays:
5.00 per person
Served at the table
Cheese Display:
3.00 per person
An array of imported & domestic cheeses w/ an assortment of fine crackers & lavish garnish w/ fruits & berries
Bruschetta Table:
3.00 per person
Toasted french baguette w/ an assortment of toppings including pomodoro, artichoke, white bean, black olive tapenade, & wild mushroom
Antipasto Station:
7.00 per person
Aged balsamic vinegar & extra virgin olive oil, marinated white bean salad, assorted olives & roasted peppers, assorted italian meats, colorful grilled vegetables to include eggplant, zucchini, fennel, leeks, radicchio, & peppers. Toppings include: roasted eggplant, lemon, artichoke, spinach, tomato basil pomodoro, caponata, reggiano parmesan, grilled sourdough, & thin bread sticks
Hors D’Oeuvres Stations: Hot Stations
Mashed Potato Bar
4.00 per person
Carved Turkey Station
4.00 per person
Ny Deli Station
4.00 per person
Pasta Bar
5.00 per person
Tenderloin Station
6.00 per person
Luncheon Menu: Packages Include
Rolls & Butter
Tea Selections
Valet Service
Garden Field Green Salad
Vegetable Selection:
Freshly Brewed Coffee
Soft Drinks
Cake Cutting
Pasta Selection:
Potato/Rice Selection:
Luncheon Menu: Entrée Selection:
Salmon
3 per guest
Chicken Piccata
Pork Loin Medallions W. Port Wine Sauce
Roast Sirloin of Beef W. Mushroom Gravy
Chicken Florentine
Kielbasa & Sauerkraut
Tilapia Siciliano W. Ammoghiu Sauce
.
Champagne chicken
Chicken Siciliano W. Ammoghiu Sauce
Breaded Pork Cutlet
Chicken Marsala
Italian Sausage W. Peppers & Onions
Lemon Encrusted Cod
Social Event Menu: Packages Include
Rolls & Butter
Tea Selections
Valet Service
Garden Field Green Salad
Vegetable Selection:
Freshly Brewed Coffee
Soft Drinks
Cake Cutting
Pasta Selection:
Potato/Rice Selection:
Social Event Menu: Entrée Selection:
Champagne Chicken
Chicken Siciliano W. Ammoghiu Sauce
Pork Loin Medallions W. Port Wine Sauce
Boneless Beef Short Ribs
Chicken Florentine
Kielbasa & Sauerkraut
Tilapia Siciliano W. Ammoghiu Sauce
Beef Tenderloin Medallions
3 per guest
Chicken Piccata
Breaded Pork Cutlet
Roast Sirloin of Beef W. Mushroom Gravy
Chicken Marsala
Italian Sausage W. Peppers & Onions
Lemon Encrusted Cod
Salmon
3 per guest
Golf Outings
Fern Hill Golf Club Outing Menus: Breakfast
Continental Breakfast
5.00 per person
Fern Hill Golf Club Outing Menus: On the Course & at the Turn
Chips & Candy
1.25 each
Hamburger, Hot Dog, Italian Sausage,
Weekday Play
33.00
18 holes w/ a cart
Eagle Package
18 holes w/ a cart includes 4 drink tickets out on course
Lunch on the Turn
Grilled hot dogs, hamburgers, italian sausage w. peppers & onions, chips & soda
Dinners Include Garden Salad,
Vegetable, potato & dessert. Main entrée includes new york strip steak.
Weekend Rates
78 per person
Hot Dogs, Chips & Soda
5 per person
Chips & Soda
7 per person
Weekend Play
25.00
18 holes w/ a cart
Continental Breakfast
Coffees, juices, danish & muffins
Dinner Service
Individual dinner service w/ china & flatware.
Weekday Rates
70 per person
Fern Hill Golf Club Outing Menus: Beverage Service
Domestic Beer, Soda, Water & Gatorade Drink Tickets
2.50 per ticket
Three Hour Bar w/ Dinner
50 person minimum
Standard
7 per person
Shotgun Bloody Mary Bar (1 Hour Prior to Tee Off)
2 per person
Unlimited on the Course Beer, Soda, Water & Gatorade
15 per person
Beer & Wine
5 per person
Premium
10 per person
Fern Hill Golf Club Outing Menus: Birdie Package
18 holes w/ a cart
Dinner Service
Buffet dinner service w/ china & flatware.
Weekday Rates
53 per person
Lunch on the Turn
Grilled hot dogs, chips & soda
Dinners Include Cole Slaw, Corn On
The cobb & potato bar. Features BBQ ribs & BBQ chicken.
Weekend Rates
60 per person
Fern Hill Golf Club Outing Menus
The Picnic
18 per person
-Choice of Three: Hamburgers, Hot Dogs,
Peppers & Onions or Bratwurst
-Assorted Chips & Pretzels
-Coffee, Tea, Soft Drinks & Ice Water
-BBQ Pulled Pork & BBQ Chicken
Potato Bar
-Chef’s choice dessert -coffee, tea, soft drinks & ice water
-Choice of Roasted Rosemary Chicken &
-Tossed Garden Salad w/ Choice Of
-Chef's Choice of Vegetable & Potato
-Coffee, Tea, Soft Drinks & Ice Water
Person
Dressing
-Chef's Choice Dessert
-Pasta Salad, Potato Salad & Cole Slaw
Chicken Breast, Italian Sausage With
-Cheese, Lettuce, Tomatoes & Condiments
-Chef's Choice Dessert
The BBQ Buffet
25 per person
-Cole Slaw, Corn on the Cobb & Baked
The Cook Out
22 per person
Roast Beef
Dressing
-Chef's Choice Dessert
New York Strip Steak
28 per
-Tossed Garden Salad w/ Choice Of
-Chef's Choice of Vegetable & Potato
-Coffee, Tea, Soft Drinks & Ice Water
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