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Menu
Dinner Menu 7Lunch Menu 3
Dinner Menu
Antipasti
9.99
Grilled shitake mushrooms served w/arugula, goat cheese and aged balsamic.
Zucchini con Gamberi
8.50
Grilled zucchini and shrimp served with mixed greens.
Fritto Misto
9.25
Deep fried calamari, shrimp and seasoned vegetables served w/fresh tomatosauce.
Carpaccio Arugula
8.99
Paper thin slices of raw beef, baby arugula, olive oil and parmesan cheese.
Tartare di Tono
9.50
Fresh tartar of tuna, cucumbers and avocado served w/ fresh basil and grilled mini toasts.
Grigliata Miste di Verdure di Sagioni
8.25
Mixed grilled vegetables finished with a light flavored oil.
Le Insalate
Tropici
8.99
Frissee salad served w/hearts of palm, cherry tomatoes & shaved parmesan cheese.
Calamari al Salto
9.99
Sautéed fresh calamari in an avocado, tomato, white wine sauce.
Insalata di Barbabietola
6.99
Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved pecorino.
Fiamma
10.99
Grilled shrimp, crabmeat, avocado, boston lettuce & radicchio in a light lemon dressing.
Delizia del Contadino
7.90
Mixed greens tossed w/walnuts, pears & tuscan pecorino cheese sticks inlight balsamic.
Insalata di Pollo versione stiva
8.50
Grilled chicken, spinach, radicchio, tomatoes, corn, apples & raisins tossed in mustard vinaigrette.
Il Pesce
Corvina Livornese
19.99
Sautéed with white wine, light tomato broth, capers and olives.
Salmone
16.50
Roasted norwegian salmon finished in a light salmoriglio sauce.
Le Carni
Vitello Alla Milanese
16.99
Veal milanese served w/baby arugula and fresh tomatoes.
Medaglione Di Vitello Alla Fiamma
19.50
Sautéed veal medallions in tartufatta cream served w/grilled asparagus & mashed potatoes.
Paillard Di Pollo Alla Ramerino
15.99
Grilled pounded breast of chicken served over grilled endive and mesculine salad.
Costoletta Di Maiale
18.99
Grilled pork chop served with oven-roasted apple and grilled asparagus.
Vitello Porcini
19.99
Veal scaloppini sautéed in porcini mushroom sauce & served w/home-made gnocchi al pomodoro.
Pollo Al Mattone
17.95
Lemon infused brick oven roasted chicken served with roasted potatoes andonions.
Scottadito
24.99
Roasted australian lamb chops served w/soft polenta and barolo wine demi glaze.
Le Paste
Orechiette al Colore di Orto
14.50
Ear shaped pasta tossed with carrots, asparagus, zucchini, baby artichokes, garlic, olive oil.
Tagliolini Alla Zafferano
16.50
Home-made saffron tagliolini sautéed in a light, spicy, crabmeat, tomato.
Papardelle Bolognese
14.99
Fiamma style bolognese of veal, pork and beef in a fresh tomato, porcini mushrooms sauce.
Gnocchi Alla Mondeghili
14.99
Home-made potato dumplings with spicy italian sausage and green peas in fresh sauce.
Penne Bizanzio
13.99
Penne pasta with fresh tomato, basil and fresh mozzarella.
Tagliolini Allo Scoglio
19.99
Home-made pasta sautéed w/fresh seafood in a garlic, red pepper flakes, white wine sauce.
Tagliolini Della Moglie
16.50
Home-made pasta tossed with shrimp and trevisano in a creamy cognac sauce.
Rigatoni Alla Norma
13.99
Served w/sautéed eggplant in a light tomato sauce fresh ricotta di buffalo.
Linguini Neri Sciue Sciue & Gamberetti
16.50
Black linguini with spicy sauce, shrimp and arugula.
Il Dolci
Tortino Al Cioccolato
6.50
Individual warm chocolate tart with vanilla ice cream and berry sauce.
Panna Cotta
5.00
Vanilla flavored cream served with fresh berries and aged balsamic.
Crema Tostata
5.00
Cold italian creme brulee with fresh berries.
Torta Di Formaggio
5.50
Italian ricotta cheese cake with cinnamon ice cream and raspberry sauce.
Tiramisu
5.50
Espresso soaked lady fingers, layered in mascarpone cream and cocoa.
Lunch Menu
Appetizer
Soup of the Day
Insalata Di Pollo
8.50
Grilled chicken, spinach, radicchio, tomatoes, corn, apples, raisins tossed in a mustard vinaigrette dressing.
Insalata Pantesca
8.99
Tuna fish, tomatoes, capers, potatoes, red onions, calamata olives, mixed greens tossed in a light lemon dressing.
Chiantigiana Salad
6.25
Frissee lettuce, tomato, pecorino cheese, croutons, pancetta served with poached eggs.
Insalata Tricolor
6.99
Arugula, radicchio, endive, parmesan cheese tossed in a light balsamic dressing.
Fritto Misto
7.99
Shrimp, calamari, and seasoned vegetables deep fried, served with fresh tomato sauce.
Caesar Salad
4.99
Romaine lettuce, croutons, shaved parmesan.
Zucchine Con Gamberi
7.25
Grilled shrimp, zucchini, fresh herbs.
Le Paste - Le Carni - Il Pesce
Lasagna Alla Bolognese
6.99
Baked homemade pasta, ground beef, veal, pork, bechamel and parmesan cheese.
Ravioli Di Giorno
8.99
Taglioline Frutta Di Mare
10.99
Homemade pasta sauteed with seafood of the day in a white wine or tomato sauce.
Penne Alla Vodka
7.99
Tossed with pieces of salmon and chopped asparagus in a creamy vodka sauce.
Veal Alla Porcini
12.99
Veal medallions served with Italian porcini mushrooms, truffle and mashed potatoes.
Chicken Alla Parmigiana
9.25
Lightly breaded baked breast of chicken topped with fresh tomato sauce, melted mozzarella, served with grilled zucchini.
Grigliata Di Pesce
13.25
Grilled tuna, salmon, grouper, calamari and shrimp served over a mixed green salad finished in a salmoriglio dressing.
Gnocchi Al Modo Mio
6.25
Homemade pasta sauteed in fresh tomato sauce, spinach and mascarpone cheese.
Rigatoni Alla Tre P
6.25
Rigatoni tossed with green peas, prosciutto, in a creamy parmesan sauce.
Pappardelle Meatballs
8.99
Served with homemade meatballs in a light tomato sauce.
Veal Scallopine
12.50
Sauteed in a lemon, caper, white wine sauce. Served with sauteed baby spinach.
Chicken Milanese
9.25
Lightly breaded breast of chicken topped with baby arugula and tomatoes.
Tilapia Picatta
9.25
Tilapia filet sauteed in a light lemon, caper, butter, white wine sauce, sauteed baby spinach and roasted potatoes.
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