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Fife'n Drum

Fife'n Drum

American Restaurant, Hotel, and Gift Store$$$$
Kent
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Fife'n Drum
8.2/10
43
ratings
Photos24 Photos
MenuMenu
Daily Menu 7Holiday Menus 4Wine Cellar 4Groceries & Provisions 18
Featured Item
Curbside Pickup on Friday between 5Pm to 8:00 PM. Our dine with us – Inside or Outside
Prime Rib Friday
25.00
Order by Thursday
Appetizers & Soup
Soup Du Jour
8.00
Carrot & Ginger
Mesclun Greens Salad
8.00
Tuna Tartar
16.00
Ginger Sesame Sauce, Avocado, Cucumber, Wakame, Rice Crackers
Fire Roasted Poblano Pepper & Feta Dip
12.00
Warm Naan Bread
Apple and Celeriac Salad
14.00
Great Hill Blue Cheese, Walnuts, Tarragon, Apple Cider Vinaigrette
Pizza Margherita
14.00
House Made Crust, San Marzano Tomato Sauce, Sliced Tomatoes, Basil and Fresh Mozzarella
Chicken Wings*
14.00
Cajun Dry Rub, BBQ, OR Buffalo ~ Blue Cheese Dipping Sauce
Spring Roll
10.00
Teriyaki Beef, Sweet & Spicy Dipping Sauce
Caesar Salad
14.00
Seared Tuna Tacos
17.00
Asian Slaw, Avocado, Wasabi Aioli
Lobster Mac 'N Cheese*
18.00
Parmesan Panko Crust, Scallions
Caesar Fried Brussels Sprout Pizza*
16.00
Toasted Almonds, Bacon, Arugula, Scallion, Pecorino
Crispy Fried Calamari*
14.00
Pepperoncini, Old Bay Aioli
Sides
$6
House Cut Fries
Baked Potato
Sweet Potato Fries
Sautéed Spinach
Entrees
Friday Night Prime Rib*
25.00
(served FRIDAY Only) | Vegetables, Mashed Potatoes
Beer Battered Fish & Chips
24.00
Side Salad, Tartar Sauce
Filet Mignon Au Poivre*
40.00
Flambeéd Tableside (Flambeéd Inside Only)
Bacon Wrapped Pork Tenderloin*
23.00
Black Garlic Sage Sauce, Fingerling Potatoes
Rigatoni ~ Zesty Vodka Pesto Tomato Sauce
24.00
Broccolini, Cherry Tomatoes, Roasted Eggplant
Roast Half Duck Flambe*
32.00
Carved Tableside. Raspberry Blueberry Sauce (Carved and Flambeéd Inside Only)
Steak Frites*
28.00
NY Strip, Black Garlic Butter, House Cut Fries
Sautéed Shrimp*
26.00
Honey Garlic Sriracha Butter, Chorizo, Broccolini, Bucatini
Filet Mignon*
35.00
Wild Mushroom Rosemary Demi Sauce
Roast French Cut Chicken Breast*
22.00
Dijon Cream Sauce, Wild Rice
Vegan – Chickpea Spinach Stew
20.00
Basmati Rice
Our Fife 'N Drum Caesar Salad for Two*
32.00
Prepared Tableside (Inside Only)
Sandwiches
All include House Made Fries and Pickle on Bakehouse Bread
Buffalo Fried Chicken*
15.00
Red Onions, Arugula, Cheddar, Ranch Dressing, Ciabatta
Brie Panini*
15.00
Apple, Turkeys, Arugula, Cranberry Currant Sauce, Multi Grain Bread
Cheddar Angus Burger*
20.00
Sweet and Spicy Relish, Bacon, Brioche Bun
French Dip Baguette*
16.00
House-Cooked Roast Beef, Swiss Cheese, Caramelized Onions
Desserts
$8
Warm Brownie Sundae
Warm Apple Cranberry Crisp 'a La Mode
Vanilla Cake with Pastry Cream and Chocolate Ganache
Lemon Pie
Crème Brûlée
Cannoli ~ Chocolate Sauce
Tres Leche Cheesecake
Blueberry Ginger Pie
Ice Cream
$6
Arethusa Farm
Chocolate, Coffee, Strawberry, Mint Chip
Soco Creamery
Vanilla, Peach Passion Fruit Sorbet
Christmas Eve - 2020
Serving 3:00 - 7:30 Please call early to make your reservation
2020 Appetizers
Mesclun Green Salad
8.00
Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber and Radishes
Mussels
15.00
Saffron, Garlic, White Wine, Garlic Toast
Lacinato Kale Salad
15.00
Toasted Pine Nuts, Shropshire Cheese, Golden Raisins, Lemon Vinaigrette
Caesar Salad
14.00
Lobster Corn Scallion Dip
17.00
Warm Naan Bread
Soup
Lobster Bisque
10.00
French Onion Soup Gratinée
10.00
Baked with Croutons and Gruyère Cheese
2020 Entrées
Roast Allen Bros Prime Rib of Beef Au Jus
32.00
French Cut All Natural Chicken Breast Cordon Bleu
26.00
Stuffed with Swiss and Ham, Dijon Cream Sauce
Four Cheese Ravioli
24.00
Zesty Pesto Vodka Tomato Sauce, Broccolini, Cherry Tomatoes
Roast Half Duck
32.00
Blueberry Raspberry Sauce, Wild Rice
Grilled Filet Mignon
37.00
Wild Mushroom Rosemary Demi
Pan Roasted Faroe Island Salmon
27.00
Honey Garlic Marinade, Sauteed Spinach, Basmati Rice
Rack of Lamb
37.00
Mustard Thyme Glaze with Pistachio Gremolata
Collections & Rare Wines
Opus One Mondavi Vertical 1979-2016
Chateau Haut Brion 1964
Chateau Haut Brion 1967
Chateau Haut Brion 1971
Chateau Haut Brion 1985
Chateau Petrus 1967
Chateau Margaux 1Er Cru Magnum 1952
Chateau Haut Brion 1966
Chateau Haut Brion 1970
Chateau Haut Brion 1982
Chateau Haut Brion 1994
Champagne & Sparkling Wines
Veuve Clicquot
Schramsberg
Roederer
Fife Favorites | Red
Cain Five Cabernet Sauvignon
Ramey Cabernet Sauvignon
Macarini Brunate Barolo
Marchesi Della Rocchetta Sassicaia
Lokoya Cabernet Sauvignon
Silver Oak Cabernet Sauvignon
Silvio Nardi Brunello Di Montalcino
Vega Sicilia "Unico" Ribera Del Duero
Fife Favorites | White
Cakebread Chardonnay
Flowers Chardonnay
Matanzas Creek Chardonnay
Latour Meursault
Fisher Vineyard Chardonnay
Kistler Chardonnay
Sonoma Cutrer Chardonnay
Vincent Girardin Puligny Montrachet
Vegetables & Fruit
Avocado
3.00
Cucumber
1.50
Cleaned Green Beans
7.75
Limes
0.75
Peppers Red (Organic)
3.00
Potatoes Idaho
0.80
Shallots Peeled
4.50
Zucchini
2.00
Asparagus
5.50
Garlic Peeled
4.00
Lemons
0.75
Onions (Lg Spanish)
1.50
Potatoes Yukon Gold
0.80
Romaine
5.00
Tomatoes Heirloom Baby
7.50
Fruit
Apples Gala (Hudson Valley)
1.00
Berries
Please Ask
Blood Oranges
1.00
Frozen (2 Bags)
Corn, Broccoli, Peas, Or Carrots
10.00
Frozen Fruit for Smoothies
Strawberries
4.00
Pineapple
3.50
Mango
3.50
Ice Cream
Pint of Arethusa Chocolate, Coffee, Strawberry Or Mint Chip
8.00
Qt Soco Vanilla
9.00
Pasta
Dececco Penne
3.75
Dececco Linguini
5.00
Condiments | Baking | Sweets
Bisquick
20.00
Mustard Poupon Squeeze
5.00
Pickles – Dill Spears
8.00
Brownie
3.00
Ketchup Heinz
2.50
Olive Oil Gal
47.25
Ruffles Potato Chips
7.00
Meats
Hamburger
5.00
Bacon Maple Cured
9.00
Steak Cut of the Day
Cold Cuts
Minimum 1/2 Pound
Sliced House-Cooked Roast Beef
12.00
Cabot Mild Cheddar
8.00
Shredded Cheese | Cheddar | Monterey Jack | Mozzarella
8.00
Sliced Applewood Smoked Turkey
10.00
Gruyere Cheese
10.00
Dairy
Eggs
3.00
Milk
6.00
Butter
6.00
Heavy Cream
7.25
Salad Supplies
Blue Cheese Dressing
10.00
House Dressing
8.00
Vinaigrette Dressing
8.00
Non-Alcoholic Beverages
Pellegrino
2.80
Fever Tree Ginger Beer
2.10
Fever Tree Low Sugar Tonic
2.10
Freeky Dog Root Beer
3.00
Paper & Latex Goods
Paper Towels
3.90
Pot & Pan Dish Soap
9.75
Facial Tissues
2.50
SYSCO 2 ply, 100 count
Centerfold Paper Towels
3.50
SYSCO 150 count
Toilet Paper
1.50
SYSCO 2 ply, 500 sheets each
Latex Gloves
20.00
Med, Large or XL
Wine (750Ml) & Beer You Can Order
Bottled Beer
Bottled Beer
3.50
White
Sauvignon Blanc – Geisen, New Zealand
25.00
Riesling – Saint M, Germany
18.00
Gavi – Villa Spirina, Italy
19.00
Chardonnay – Rodney Strong, Ca
15.00
Red
Brunello – Coldisole 2013, Italy
40.00
Cabernet Sauvignon – Napa Cellars, Ca
29.00
Pinot Noir – Secret De L'enfer, France
20.00
Merlot – Sterling Vineyards, Napa, Ca
18.00
Cabernet Sauvignon – Avalon Vineyards, Napa, Ca
25.00
Cabernet Sauvignon – Canyon Road Winery, Ca
15.00
Super Tuscan – Cantaloro, Italy
25.00
Malbec – Sur De Los Andes, Argentina
15.00
Rose
Chateau Montaud, France
15.00
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Compass icon
Fife'n Drum
53 N Main St
Kent, CT 06757
United States
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Information icon
The Fife ‘n Drum , located in the charming heart of the Litchfield Hills, has been family-owned and operated since 1973.
Clock icon
Closed until 3:00 PM (Show more)
  • Mon, Wed–Fri
    • 3:00 PM–8:30 PM
  • Sat–Sun
    • Noon–8:30 PM
Phone icon
(860) 927-3509
World Wide Web icon
Facebook icon
Fife 'n Drum Restaurant & Inn
Twitter icon
@fifendrumct
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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