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Filet Steak and Seafood

Filet Steak and Seafood

Steakhouse and Seafood Restaurant$$$$
Greensboro
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Filet Steak and Seafood
7.5/10
22
ratings
Photos27 Photos
MenuMenu
Winter 2016 Lunch 8Winter 2016 Dinner 8
House Specialties‎​
Grilled Pork Chop
21
Apple, fig & walnut chutney, savory pumpkin polenta
Sea Bass
26
Lemon spatzle, arugula, pomegranate ponzu
New Zealand Lamb Chops
25
Chocolate chipotle rub, chorizo, roasted sweet corn hash, chestnut balsamic
Chocolate Brownie Mudslide
7
Peanuts, candy apple caramel, chocolate chips, chocolate ganache, raspberry puree
Filet Salad
16
Hand cut beef tenderloin, wild greens, romaine, Granny Smith apples, dried apple slices, walnuts, honey goat cheese, apple balsamic vinaigrette
Panko Parmesan Chicken
17
Alfredo, spinach, gnocchi, mozzarella, marinara
Filet Tips
19
Hand cut tenderloin, sauteed mushrooms, red wine reduction, served over rosemary brie mashed potatoes, or Capt. Jack style with fresh vegetables
Starters​
House Made Onion Rings
8
Filet special dipping sauce
Fried Cheese
10
Chipotle​ ranch, apricot almond honey
Artichoke Hearts
8
Fried, garlic bread crumbs, horseradish sour cream
Bacon Seafood Dip
10
Spinach,‎ artichoke, onion, jalapeno, tomato, mushroom, tortilla chips
Soup Du Jour
5 - 7.5
Prepared daily
Fried Oysters
11
Soy​ aioli, sesame seaweed salad, sriracha
Crab Cakes
13
Jumbo lump crab, almonds, roasted corn and black bean salsa, chipotle aioli
Crispy Calamari
10
Marinara, sweet Thai sauce
Seafood Bisque
5.5 - 8
Cream,​ lobster stock, sherry
Salads‎​
Ahi Tuna Salad
15
Seared rare, wild greens, romaine, roasted red peppers, sliced almonds, edemame, fried noodles, honey lime vinaigrette
Signature Caesar
7
Romaine, parmesan
Spinach Salad
8
Strawberries, red onion, granola, golden raisins, warm bacon vinaigrette
Pecan Chicken
14
Romaine,‎ craisins, peaches, candied pecans, celery, bleu cheese
House Wedge
8
Iceberg, tomatoes, bleu cheese, bacon
Entrees‎​
All entrees served with a salad or one side item
Portabella Chicken
17
Marinated grilled portabella mushrooms, caramelized onions, mozzarella
Rack of Ribs
17 - 27
"House specialty" citrus merlot glaze or sweet bbq
Fried Grilled Blackened
18
Grilled salmon lemon horseradish crust, white bean, onion, artichoke
Spicy Cajun Jambalaya
18
Shrimp, scallops, chicken, andouille sausage, cajun rice, parmesan
Shrimp and Grits
18
Stone ground grits, andouille sausage, red eye gravy, red & yellow peppers
Grilled Sea Scallops
21
White wine, garlic, spinach, balsamic reduction
Flavor
18
Citrus merlot glaze sweet bbq seafood platter shrimp, scallops, tilapia style
Seafood Crepes
18
Shrimp, scallop, blue crab, mornay sauce, gruyere cheese
Spicy Cajun Seafood Pasta
18
Crawfish, shrimp, scallops, andouille sausage, linguini, parmesan, mushrooms
Steaks​
All steaks served with a salad and one side item. Additional side items 4.00. Pittsburgh or Cajun Blackening available. Add 5 shrimp to any entrée 8.00. Add 5 scallops to any entrée 12.00.
Filet
23 - 29
Hand cut black angus beef tenderloin filet mignon
New York Strip
25
13oz hand cut black angus striploin steak, maison butter
Porterhouse
33
22oz premium black angus, maison butter
Stuffed Filet
26 - 32
Boursin‎ cheese, artichoke, red & yellow peppers, balsamic reduction
Rib Eye
26
16oz hand cut, black angus, boneless, maison butter
Sides​
Baked Sweet Potato
4
Loaded Baked Potato
4
Rosemary Brie Mashed Potatoes
4
French Fries
4
Cajun Rice
4
Wild Mushroom Risotto
4
Vegetable du Jour
4
Asparagus
5.5
Desserts​
Creme Brulee
7
Warm chocolate cobbler, vanilla ice cream
7
Key lime pie
Ask your server the flavor of the week
7
Creamy coconut layer cake
French custard, bruleed sugar
7
Chocolate "Oh"
Authentic key lime, gingersnap & black pepper crust
7
NY style cheesecake
Mounds candy bar, coconut custard, butter cream
5
Sea salt caramel gelato chocolate chunks, white chocolate pretzel
House Specialties‎​
Grilled Pork Chop
21
Apple, fig & walnut chutney, savory pumpkin polenta
Sea Bass
26
Lemon spatzle, arugula, pomegranate ponzu
New Zealand Lamb Chops
25
Chocolate chipotle rub, chorizo, roasted sweet corn hash, chestnut balsamic
Chocolate Brownie Mudslide
7
Peanuts, candy apple caramel, chocolate chips, chocolate ganache, raspberry puree
Filet Salad
16
Hand cut beef tenderloin, wild greens, romaine, granny smith apples, dried apple slices, walnuts, honey goat cheese, apple balsamic vinaigrette
Panko Parmesan Chicken
17
Alfredo, spinach, gnocchi, mozzarella, marinara
Filet Tips
19
Hand cut tenderloin, sauteed mushrooms, red wine reduction, served over rosemary Brie mashed potatoes, or capt. jack style with fresh vegetables
Starters‎​
House Made Onion Rings
8
Filet special dipping sauce
Fried Cheese
10
Chipotle​ ranch, apricot almond honey
Artichoke Hearts
8
Fried, garlic bread crumbs, horseradish sour cream
Bacon Seafood Dip
10
Spinach,‎ artichoke, onion, jalapeno, tomato, mushroom, tortilla chips
Soup Du Jour
5 - 7.5
Prepared daily
Fried Oysters
11
Soy​ aioli, sesame seaweed salad, sriracha
Crab Cakes
13
Jumbo lump crab, almonds, roasted corn and black bean salsa, chipotle aioli
Crispy Calamari
10
Marinara, sweet thai sauce
Seafood Bisque
5.5 - 8
Cream,​ lobster stock, sherry
Salads‎​
Ahi Tuna Salad
15
Seared rare, wild greens, romaine, roasted red peppers, sliced almonds, edemame, fried noodles, honey lime vinaigrette
Signature Caesar
7
Romaine, parmesan
Spinach Salad
8
Strawberries, red onion, granola, golden raisins, warm bacon vinaigrette
Pecan Chicken
14
Romaine,‎ craisins, peaches, candied pecans, celery, bleu cheese
House Wedge
8
Iceberg, tomatoes, bleu cheese, bacon
Entrees‎​
All entrees served with a salad or one side item.
Portabella Chicken
17
Marinated grilled portabella mushrooms, caramelized onions, mozzarella
Rack of Ribs
17 - 27
"house specialty" citrus merlot glaze or sweet BBQ
Grilled Salmon
18
Lemon horseradish crust, white bean, onion, artichoke
Spicy Cajun Jambalaya
18
Shrimp, scallops, chicken, andouille sausage, cajun rice, parmesan
Shrimp and Grits
18
Stone ground grits, andouille sausage, red eye gravy, red & yellow peppers
Grilled Sea Scallops
21
White wine, garlic, spinach, balsamic reduction
Seafood Platter
18
Shrimp, scallops, tilapia
Seafood Crepes
18
Shrimp, scallop, blue crab, mornay sauce, gruyere cheese
Spicy Cajun Seafood Pasta
18
Crawfish, shrimp, scallops, andouille sausage, linguini, parmesan, mushrooms
Steaks‎​
All steaks served with a salad and one side item. Pittsburgh or cajun blackening available.
Filet
23 - 29
Hand cut black angus beef tenderloin filet mignon
New York Strip
25
13oz hand cut black angus striploin steak, maison butter
Porterhouse
33
22oz premium black angus, maison butter
Stuffed Filet
26 - 32
Boursin‎ cheese, artichoke, red & yellow peppers, balsamic reduction
Rib Eye
26
16oz hand cut, black angus, boneless, maison butter
Sides‎​
Baked Sweet Potato
4
Loaded Baked Potato
4
Rosemary Brie Mashed Potatoes
4
French Fries
4
Cajun Rice
4
Wild Mushroom Risotto
4
Vegetable Du Jour
4
Asparagus
5.5
Desserts‎​
Creme Brulee
7
French custard, bruleed sugar
Key Lime Pie
7
Authentic key lime, gingersnap & black pepper crust
Creamy Coconut Layer Cake
7
Mounds candy bar, coconut custard, butter cream
Chocolate "Oh"
7
Warm chocolate cobbler, vanilla ice cream
Ny Style Cheesecake
7
Ask your server the flavor of the week
Sea Salt Caramel Gelato
5
Chocolate chunks, white chocolate pretzel

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Filet Steak and Seafood
1000 Parkside Main Ste 101
Greensboro, GA 30642
United States
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Award winning steaks, amazing seafood, pastas, salads, and more. Great Food, Great Service, Every Time! Our Owner, Denise Nelson and her team at Filet Steak ...
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • Noon–10:00 PM
Phone icon
(706) 453-2980
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FiletSteakandSeafood
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
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