"Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." Read more.
The mains, highlighted by dishes such as tandoori skirt steak served with plantain chips and garlic spinach, and chilli-glazed blackened tamarind ribs with corn ginger salsa and rice crisps.
Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. Read more.
Breakfast: Untitled was distinguished by cheesy scrambled eggs on sourdough with grits and Stumptown Roasters coffee... Read more.
Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Read more.
