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- Austin ChronicleJune 17, 2013Smart service, a comfy space (love the wraparound patio), and Mixed Mediterranean cuisine prepared authentically, whether it's shanks and paella or tapas with a drink from the intelligent bar list.
- Austin 360March 29, 2012Despite the size of the bar area, Fino is where the craft cocktail movement began in Austin. Steadfast classics and original creations both have a home on the menu, which are best with the tapas.
- Nom Nom PRMay 3, 2012Beautiful atmosphere, delicious food and great happy hour specials! You can dine al fresco in their patio area too when the weather is nice.
- Rebecca KuoOctober 6, 2011I got the panchitos, burger, and chocolate semifreddos. All were amazing! The daquiri was a nice, cheaper cocktail but I wouldn't recommend the Singapore Sling.
- Serious EatsFebruary 19, 2013Steven Robbins, bartender at Midnight Cowboy, goes for their $1 sherries and paella at happy hour.
- The Foursquare check-in special is, apparently, not endorsed by (& not honored by) the restaurant. Also, if you ask for olives in your martini, it'll cost you $1 for three olives.
- Emily GersonDecember 4, 2009Try the fried goat cheese at this swanky, modern Mediterranean restaurant near the UT campus. It is served with red onion jam, honey, and bread. It's a delicious appetizer not to be missed! Read more
- Tammy Lynn GilmoreOctober 13, 2010Pisco Sours here are delicious and perfectly balanced! Great even if you aren't usually the whisky sour ordering type. Have one!
- Rob ChampagneMay 18, 2011Try the Chicken And Chorizo Paella With Farm Fresh Eggs - Paella is Spanish for OMMFG DELICIOUS...
- Dana MarruffoApril 10, 2013Always as ask for wine tastings and recommendations...they haven't failed yet!
- Delicious paella! Yummy small plates too. The fried goat cheese is TDF.
- Robbie WrightOctober 25, 2013BEWARE! They do NOT honor the Foursquare coupon! Food is great, but don't expect a discount!
- Chad EstesDecember 1, 2009They are not on the menu, but the gin gimlets are the thing to get there. As are the now off-menu ginger-pear martini and Southside martini. Read more
- Get the pork belly with crispy egg and the Georgia On My Mind. Really. Just get it. It'll change your life.
- KatSeptember 28, 2011Was not thrilled, food came out at different times, drinks were empty I got up to refill them twice, I wish it was better because we live within walking distance and I've heard great things
- @benfinkleaMarch 27, 2011Ask Brian for "a little blood and sand" cocktail. Unique, off-menu, and delish.
- KemOctober 29, 2009go to fino and be sure to have the fried olives and filo cigars! oh, and ask the bartender for wine suggestions--he's awesome!
- The beet tzatziki is one of the best summer appetizers in Austin. Try it on your next visit.
- mean rachel farrisJanuary 13, 2010Get the Balcones Flip made with local whiskey and allspice Ginger. So good. Spicy and delicious!
- Shon BayerJuly 15, 2009Enjoy the great happy hour specials from 5-7pm. Fino has the best mixologist in Austin!
- Mention to Brian(me) the manager that you use foursquare. surprise may follow Read more