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FINO Restaurant Patio & Bar

(Now Closed)

Restaurant$$$$

West University, Austin

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The folks at Serious Eats and Austin Chronicle like this place. Would you agree?

37 Tips and reviews

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Austin ChronicleJune 17, 2013
Smart service, a comfy space (love the wraparound patio), and Mixed Mediterranean cuisine prepared authentically, whether it's shanks and paella or tapas with a drink from the intelligent bar list.
Austin 360March 29, 2012
Despite the size of the bar area, Fino is where the craft cocktail movement began in Austin. Steadfast classics and original creations both have a home on the menu, which are best with the tapas.
Nom Nom PRMay 3, 2012
Beautiful atmosphere, delicious food and great happy hour specials! You can dine al fresco in their patio area too when the weather is nice.
MichelleAugust 20, 2013
Been here 10+ times
The Foursquare check-in special is, apparently, not endorsed by (& not honored by) the restaurant. Also, if you ask for olives in your martini, it'll cost you $1 for three olives.
Rebecca KuoOctober 6, 2011
I got the panchitos, burger, and chocolate semifreddos. All were amazing! The daquiri was a nice, cheaper cocktail but I wouldn't recommend the Singapore Sling.
Emily GersonDecember 4, 2009
Try the fried goat cheese at this swanky, modern Mediterranean restaurant near the UT campus. It is served with red onion jam, honey, and bread. It's a delicious appetizer not to be missed! Read more
Serious EatsFebruary 19, 2013
Steven Robbins, bartender at Midnight Cowboy, goes for their $1 sherries and paella at happy hour.
Tammy Lynn GilmoreOctober 13, 2010
Pisco Sours here are delicious and perfectly balanced! Great even if you aren't usually the whisky sour ordering type. Have one!
Dana MarruffoApril 10, 2013
Always as ask for wine tastings and recommendations...they haven't failed yet!
Rob ChampagneMay 18, 2011
Try the Chicken And Chorizo Paella With Farm Fresh Eggs - Paella is Spanish for OMMFG DELICIOUS...
Allen KaplanApril 30, 2012
Great restaurant for lunch or dinner. Try the tapas and appetizers.
marshall wrightAugust 1, 2010
Been here 10+ times
Get the pork belly with crispy egg and the Georgia On My Mind. Really. Just get it. It'll change your life.
Chad EstesDecember 1, 2009
They are not on the menu, but the gin gimlets are the thing to get there. As are the now off-menu ginger-pear martini and Southside martini. Read more
Patricia SAugust 30, 2011
Been here 5+ times
Delicious paella! Yummy small plates too. The fried goat cheese is TDF.
@benfinkleaMarch 27, 2011
Ask Brian for "a little blood and sand" cocktail. Unique, off-menu, and delish.
KemOctober 29, 2009
go to fino and be sure to have the fried olives and filo cigars! oh, and ask the bartender for wine suggestions--he's awesome!
Katharine OrgainMay 24, 2013
Boca Negro is the BEST dessert I have had in a long tome!
Roy SosaApril 24, 2010
Been here 5+ times
The beet tzatziki is one of the best summer appetizers in Austin. Try it on your next visit.
KatSeptember 28, 2011
Was not thrilled, food came out at different times, drinks were empty I got up to refill them twice, I wish it was better because we live within walking distance and I've heard great things
Tyson FAugust 17, 2013
Heads up: they don't acknowledge the 30% off special.
rachel sMarch 11, 2012
Been here 25+ times
the fino benedict (sans ham) is fabulous.
Matt LindsayMarch 30, 2012
spicy lamb risotto...won't be what you expect and it's delicious
Sissy DJanuary 5, 2014
Nice atmosphere and HH, but didn't like the fried olives at all.
Robbie WrightOctober 25, 2013
BEWARE! They do NOT honor the Foursquare coupon! Food is great, but don't expect a discount!
Robbie WrightJune 23, 2013
Chicken & Chorizo Paella. YUM!
Todd DeJuliusFebruary 16, 2014
Shrimp and grits amazing
Chad GoddardJanuary 29, 2014
Four Square special is no longer good here.
Rachel GittlemanSeptember 28, 2011
Been here 5+ times
Order the Frenet Sour. Best cocktail ever!
Shon BayerJuly 15, 2009
Enjoy the great happy hour specials from 5-7pm. Fino has the best mixologist in Austin!
mean rachel farrisJanuary 13, 2010
Get the Balcones Flip made with local whiskey and allspice Ginger. So good. Spicy and delicious!
Justin MiloroMay 8, 2010
The NON gin & tonic is so tasty!
Beth S.November 3, 2012
Don't try to use the foursquare deal...
carlos JacksonMarch 11, 2012
Been here 10+ times
You had me at anchovy stuffed olives
Brian StubbsJune 19, 2010
Been here 10+ times
Mention to Brian(me) the manager that you use foursquare. surprise may follow Read more
Rob ChampagneNovember 16, 2010
Try the Seafood Paella
Christina BurkeSeptember 18, 2010
Best brunch ever!
Grant McInnesJune 8, 2009
try the appetizers

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