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Menu
Menu 7
Menu
Starters
5.50 - 8.95
Hot, mild, BBQ or garlic - served w/ bleu cheese & celery
Cheese Sticks
6.95
Breaded provolone cheese served w/ marinara sauce
Guinness Mussels
9.50
Mussels steamed in guinness w/ roasted red peppers, garlic & basil,,
Crab Puffs
8.95
Crab meat, cheese & spices rolled in wontons & battered
Fresh Tuna Tower
10.50
Seven pepper seared tuna on a bed of wakame (seaweed) salad served w/ a mango habanera salsa & a ginger soy dipping sauce
Peel & Eat Shrimp
10.50
(1/2 pound) steamed in beer & old bay
Seafood Nachos
10.95
Shaved potatoes, lobster, monterrey jack cheese, rock shrimp, jalapenos, lettuce & tomato
Calamari
9.50
Lightly toasted served w/ marinara sauce
Fire Bread
7.95
One of our tuscan loafs baked golden brown w/ garlic butter, cheeses & hot spices served w/ a spicy garlic oil for dipping
Escargot Stuffed Mushrooms
9.50
Sautéed in garlic butter & covered w/ melted cheese
Fresh Baked Chicken Tenders
9.50
Wrapped w/ brown sugar & chili pepper encrusted bacon
Little Neck Clams
8.95
Hot Crab Dip
9.50
Salads
Fire Alley Salad
5.95 - 9.95
Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango & lime cumin vinaigrette
Greek Salad
6.50 - 10.50
Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers
Chicken & Bello Salad
13.95
Grilled chicken, sautéed portabello mushrooms, walnuts, goat cheese, dried cranberries & crispy fried onions on a bed of mixed greens dressed w/ a balsamic vinaigrette
Steak & Calamari Salad
13.95
Grilled marinated steak w/ mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted calamari rings w/ a pepper parmesan dressing
Caesar Salad
4.95 - 7.95
Fresh romaine, croutons & parmesan
“Bello” Salad
6.95 - 11.50
Sautéed portabellas, walnuts, goat cheese over mixed greens w/ a balsamic vinaigrette
Southwest Chicken Salad
11.50
With black bean & corn salsa, cheddar cheese, tortillas & ranch dressing
Soups
Udong Chicken Noodle Soup
7.95
With fresh cilantro, lime wedges, jalapenos & chicken
Lobster Bisque
6.95
Black Bean Soup
6.95
With shredded chicken, diced tomatoes & onion, served w/ sour cream & flour tortilla strips
French Onion Soup
5.95
Entrees
New York Strip Steak
24.95
USDA choice strip grilled & served on a bed lobster macaroni & cheese w/ asparagus
Black & Bleu Sirloin
21.95
Blackened 8oz.sirloin steak topped w/ a bleu cheese cream & served w/ fresh broccoli & French fries
Horseradish Encrusted Chilean Seabass
23.95
Mashed potatoes & julienne vegetables dressed w/ red pepper coulis
Jumbo Lump Crab Cakes
28.95
Our award winning cakes served w/ sweet potato fries & wasabi coleslaw
Crab & Shrimp Chicken
22.95
Roasted chicken breast w/ two jumbo shrimp & a savory crab stuffing served on wild rice & julienne vegetables
Macadamia Encrusted Chicken Breas
19.95
Glazed w/ pineapple honey served over mashed potatoes w/ julienne vegetables
Home-Made Meatloa
16.50
Seasoned blend of ground beef wrapped w/ bacon served w/ mashed potatoes, a rich brown gravy & sugar snap peas.
Black Bean Angel Hair Pasta
12.95
Angel hair tossed w/ black bean sauce, broccoli & your choice of chicken or shrimp
Fire Alley Alfredo
14.95
Penne tossed w/ a cheesey made to order alfredo sauce served w/ garlic bread
Baby Back Ribs
12.95 - 21.95
With our tangy BBQ sauce, sweet potato fries & cole slaw
Garlic Studded Filet Mignon
26.95
Mashed potatoes, sautéed shallots & julienne vegetables
Phoenician Baked Trout
20.95
Farm raised rainbow trout baked in kosher salt (an ancient & natural cooking method) served w/ frizzled spinach & creamy parmesan orzo
Blackened Salmon
18.95
Fresh atlantic salmon seasoned & grilled, drizzled w/ a sweet chili glaze & served on a bed of wild rice w/ sugar snap peas.
Stoned Chicken
16.95
This pepper bacon wrapped chicken breast is cooked on a flat grill under a stone weight until seared crispy drizzled w/ a root beer glaze over rice
Baked Pork Chops
18.95
Topped w/ a mango chutney & served w/ an artichoke stuffing & sauteed broccoli.
Firehouse Pasta
17.95
Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers & fresh parmesan w/ chicken & shrimp
Veal Parmesan
17.50
Fresh hand breaded veal cutlet topped w/ marinara & provolone served w/ penne pasta & garlic bread
Sandwiches
Cubanito
9.95
Yellow mustard, thinly sliced roast pork, baked ham, provolone cheese, dill pickle slices
Grilled Ham & Cheese Panini
7.95
Shaved ham, american cheese, mustard
Fire Alley Burger
8.95
Ground beef w/ lettuce & tomato
“the Backdraft”
7.95 - 12.95
Your choice of chicken, filet mignon or tuna grilled & served w/ sautéed onions, brie & garlic aioli on a kaiser roll
Mini Burgers
8.50
Three 2oz. Burgers served on potato rolls
Turkey & Brie
9.95
Smoked turkey breast topped w/ brie & toasted - served w/ honey mustard
Cheese Steak
9.95
Fresh ribeye steak w/ onions & cheese sauce w/ a side of marinara sauce
Crab Cake Sandwich
14.95
Our awarding winning jumbo lump crab cake served on a kaiser roll w/ tarter sause
Blackened Chicken Cheesesteak
10.95
With sautéed onions & green peppers w/ melted cheddar cheese on a toasted baguette
Veal Parmesan Sandwich
10.50
Fresh hand breaded veal cutlet topped w/ marinara & provolone cheese
Beverages
Hank"S Root Bear
2.00 - 2.95
Coffee
Soft Drink
2.00
Coke, diet coke, sprite, ginger ale, lemonade, ice tea
Spring Water/ Sparkling Water
2.00 - 5.00
Juices
2.50
Orange, grapefruit, tomato, pineapple, grape, cranberry
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