10 Tips and reviews
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- Quite possibly the best ribs and brisket in the twin cities currently.
- Albert LeungApril 6, 2015Loved the beef brisket and sticky is a surprisingly good compliment to BBQ food. Great place!
- Nick SamuelsonAugust 2, 2016I've had the pulled pork sandwich, the rib tips, the sweet potatoes and the Cole slaw. All of it has been excellent.
- City PagesAugust 31, 2015If you're in the mood for some BBQ, look no further. Everything is made from scratch and absolutely to die for. Read more
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