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Menu
Menu 18
Menu
Start
4.00
Buffaloed Rock Shrimp
13.00
W/ blue cheese fondue
Deep Fried Battered Onions
10.00
W/ scallion buttermilk dressing
Hand Cut Steak Tartare "Burger"
14.00
On toasted brioche bun w/ dijon slaw
House Made Chips & Fire Roasted Tomato Salsa
6.00
Texas Border Town Chili
9.00
W/ queso dip fresco, cilantro sour cream, green onion
Complicated Salad
10.00
W/ bibb, boston, radicchio, potato, roasted onion, asparagus
Mezze Bar
Three for 12
Tzatziki
Spiced Carrot Puree
Smoked Eggplant Baba
Hummus w/ spiced group lamb & pine nuts
Whipped Celery Root w/ dates & goat cheese
Raw Bar
Duxbury Oysters
2.50 - 13.00
Shrimp
2.50
Sandwiches
Sirloin, Chuck & Brisket Burger
9.00
Lettuce, tomato, onion on toasted brioche bun
Lamb & Sirloin Burger
9.00
Spicy pickles, frizee & harissa aioli
Harvested Mushroom
12.00
Red pepper tapenade, balsamic onion, grilled asparagus, smoked mozzarella
Smoky Pulled Chicken
8.00
Sweet pickles, red cabbage-cilatro slaw
Veal & Pork Burger
9.00
Dijon cole slaw, slow roasted tomatoes
Fried Haddock
10.00
Caper tartar sauce, iceberg & sweet pickles
Slow Roasted Beef "French Dip" Sandwich au Jus
14.00
Vermont cheddar
Entrees
Cold Poached Lobster Salad
18.00
W/ butter lettuces, avocado, green goddess
Grilled Rare Tuna Nicoise Style
14.00
W/ haricot verts, toybox tomatoes, olives, egg
Spit Roasted Lemon Sage Chicken
19.00
W/ parmesan fennel mashed potatoes, grilled broccolini
Fire Roasted Rotisserie Platter
14 per person
(For 2 or more) w/ porchetta, roast beef, grilled country sourdough, pickles, & sauces
Sides
Steak Fries
3.00
Parmesan Fennel Mashed Potatoes
3.00
Potato Salad
3.00
W/ saffron, hard boiled egg & bacon
Arugula Salad
3.00
W/ parmesan, lemon & evoo
Creamy Polenta
3.00
Créme Fraiche Cole Slaw
3.00
W/ chervil & dill
Treats
Fresh, House-made Pies
7.00
Ask server for selections
Ice Creams
5.00
Vanilla, chocolate, strawberry
Boylan's Sodas
Made w/ pure cane sugar & all-natural ingredients
Diet Cola
2.00
Lemon-Lime
2.00
Root Beer
2.00
Cane Cola
2.00
Ginger Ale
2.00
Black Cherry
2.00
George Howell's Terroir Coffee
single-origin coffee sourced from a fourth generation farm in La Libertad, El Salvador
Regular & Decaf Matalapa
3.00
Mem Teas
all organic, hand-picked teas sourced worldwide by a small Somerville importer
Green Dragon
4.00
Chamomile
4.00
Early Grey
4.00
Moroccan Mint
4.00
Draught Beer
Dogfish Head 60 Minute IPA
4.00 - 21.00
Milton, DE
Notch Session Pilsner
4.00 - 21.00
Ipswich, MA
Pabst Blue Ribbon
3.50 - 14.00
Milwaukee, WI
Pretty Things Jack D'or
4.00 - 24.00
Cambridge, MA
Guinness
4.00 - 21.00
Ireland
Fuller's ESB
4.00 - 24.00
London, England
Reissdorf Kölsch
4.00 - 21.00
Köln, Germany
Jack’s Abby 'Leisure Time Lager'
4.00 - 24.00
Framingham, MA
Bottles
Miller High Life
4.00
Milwaukee, WI
Avery IPA
6.00
Boulder, CO
Bar Harbor Coal Porter
6.00
Bar Harbor, ME
Weyerbacher Double Simcoe IPA
8.00
Easton, PA
Tripel Karmeliet, 750ml
15.00
Buggenhout, Belgium
Port Brewing 'Wipeout' IPA, 22oz
10.00
San Diego, CA
Sol
4.00
Monterrey, Mexico
Dogfish Head 90 Minute IPA
6.00
Milton, DE
Birra del Borgo 'Re Ale Extra'
11.00
Borgorose, Italy
Magner's Irish Cider, 20oz
9.00
County Tipperary, Ireland
Pike Brewing 'Kilt Lifter', 22oz
12.00
Seattle, WA
Boulevard Brewing ‘Tank 7’, 750ml
18.00
Kansas City, MO
Cans
Avery Ellie's Brown
5.00
Boulder, CO
21st Amendment IPA
5.00
San Francisco, CA
Dale’s Pale Ale
5.00
Longmont, CO
Narragansett
4.00
Providence, RI
Sixpoint Apollo Wheat
7.00
Brooklyn, NY
Oskar Blues 'Mama's Little Yella Pils'
5.00
Lyons, CO
Anderson Valley Amber
5.00
Boonville, CA
Coors Banquet
4.00
Golden, CO
Cocktails
Pimm's Cup
10.00
The classic, herbal & refreshing
White Trash Margarita
9.00
Tequila, Minute Maid Lime, PBR
Cava Rosé Sangría
8.00 - 24.00
Seasonal berries
The Dirty Daly
10.00
Mango Lemon Iced Tea, Vodka, Spiced Rum
Firebrand Saint
11.00
Thai Chile Tequila, Agave Nectar, Lime Juice
Mint Monk
10.00
Light Rum, Chartreuse, Mint Syrup, Fresh Lime
Bitter Jack
10.00
Tennessee Whiskey, Lime, Bitters
Wine: Glass Pours
Biohof Pratch 2010 Gruner Veltliner
9.00
Neiderosterreich, Austria
Sella & Mosca 2006 Grenache
9.00
Sardinia, Italy
Dourthe 2010 Sauvignon Blanc Bourdeaux
10.00
France
Lake Sonoma 2009 Chardonnay
10.00
Russian River, California
Chateau Pey La Tour 2009 MerlotCabernet Bordeaux
10.00
France
Cannonball 2008 Cabernet Sauvignon
8.00
Dry Creek Valley, CA
Mas Fi (Cava) NV Xarello, Macabeo, Parellada
8.00
Spain
Peitan 2010 Albarino Rias Baixas
8.00
Spain
Bodegas Castano 2011, Rosé Monastrell
7.00
Yucla, Spain
Rickshaw 2010 Pinot Noir
10.00
Russian River, CA
Wine: White
Terredora di Paolo 2010 Falanghina
36.00
Campania, Italy
Chateau de l'Eperonniere Savennieres 2008 Chenin Blanc
50.00
Saviennierres, France
Giacossa Fratelli 2010 Arneis
36.00
Piedmont, Italy
Mount Difficulty 'Roaring Meg' 2009 Pinot Gris
42.00
Central Otago, New Zealand
Ulacia 2010 Hondarrabi Zuri
39.00
Txakolina, Spain
Copain 2009 Viognier
44.00
California
William Fevre 'Champs Royeaux' 2009 Chardonnay
45.00
Chablis, France
Alain Graillot 'Hermitage Blanc' 2010 Rousanne
60.00
Crozes Hermitage, France
Wine: Red
Coupe Roses 'La Bastide' 2009 Syrah, Grenache
27.00
Minervois, France
Chateau Monpertuis 2009 Counoise
34.00
Chateauneuf de Pape, France
Chateau la Tour Bressan 2008 Merlot, Cabernet Sauvignon
61.00
Bordeaux, France
El Brozal 2009 Tempranillo
35.00
Rioja, Spain
Abbona Dogliani 'Papa Celso' 2008 Dolcetto
51.00
Langhe, Italy
COS 2008 Cerasuelo
58.00
Sicily, Italy
Domaine Sabon 2009 Syrah
49.00
Lirac, Rhone Valley, France
Medusa 'Pig Pen Vineyard' 2007 Zinfandel
34.00
Amador County, California
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