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Menu
Main Menu 4Drinks Menu 6
Main Menu
Ask your server about our kid's menu selections. Gluten free crust by smart flour foods available for $4
Starters
16.00
Garlic, lemon butter & toasted crostini
Molten Meatballs
6.00
Handmade wagyu meatballs, roasted ragu, dallas mozzarella & toasted garlic crostini
Burrata Mozzarella Crostini
7.00
Cream infused mozzarella, roasted texas cherry tomatoes, evoo, aged balsamic & sea salt
Garlic Bites
4.00
Hand-rolled breadstick bites, herbed garlic butter, parmesan & roasted pie sauce for dipping
Goat Cheese Stuffed Peppadew Peppers
9.00
Cilantro pesto & spiced candied pecans
Grilled Artichoke & Spinach Dip
13.00
Grilled artichoke hearts, baby spinach, cheese blend w/ flatbread
Bruschetta
6.00
Goat cheese, diced tomatoes, roasted cremini mushrooms, basil, pinon nuts & toasted crostini
Salads
Add pulled chicken to any salad $3
Fireside Cheese
7.00
Mixed greens, hearts of romaine, four cheese blend, chopped tomatoes & roasted red pepper ranch
Baby Arugula
8.00
Arugula, blue cheese, pepperoni, pinon nuts, black olives, sun-dried tomatoes & balsamic mustard vinaigrette
Caesar
6.00
Hearts of romaine, hand-torn garlic croutons, parmesan & caesar dressing
Chopped
8.00
Mixed greens, hearts of romaine, black olives, roasted crimini mushrooms, chopped tomatoes, pepperoncini, mozzarella, crispy prosciutto & herbed red wine vinaigrette
Texas Bibb
8.00
Young's greenhouse bibb lettuce, green onion, avocado, texas cherry tomatoes, goat cheese, hearts of palms, crispy bacon & shallot red wine vinaigrette
Pies
Straight
12.00
Fire roasted pie sauce & four cheese blend
Hot N' Crumbled
14.00
House-made spicy italian sausage, garlic ricotta & diced tomatoes
Balsamic Roasted Chicken Pie
14.00
Marinated pulled chicken breast, roasted crimini mushrooms topped w/ blue cheese, diced tomatoes & baby spinach
Premium Meats
15.00
House-made spicy italian sausage, crumbled wagyu meatballs, crispy prosciutto, mozzarella, smoked provolone & truffle oil
Chicken Sausage Pie
14.00
House-made chicken sausage, organic exotic mushroom blend, baby spinach, fontina, mozzarella & peperonata
Neapolitan
13.00
Mozzarella, diced tomatoes, sea salt & basil
Garlic & Sage White Pie
13.00
House-made ricotta, mozzarella, fontina, parmesan & shaved garlic
Triple "Roni"
14.00
Pepperoni, mozzarella, basil & truffle oil
Texas Beef Sausage Pie
14.00
Beef sausage, red peppers & jalapeños
Quattro Funghi Pie
14.00
Truffled porcini mushroom sauce, organic exotic mushroom blend, baby arugula, fontina, mozzarella & shaved parmesan
Meatball Pie
14.00
Meatballs, smoked provolone, roasted red onion & red peppers
Prosciutto & Parm
14.00
18 month prosciutto, mozzarella topped w/ baby arugula & shaved parmesan
Burrata Pesto Pie
14.00
Parmesan, oven-dried texas tomatoes, cream infused mozzarella & basil pesto
Stuffed Pie
16.00
House-made spicy italian sausage, pepperoni, baby spinach, garlic whipped house-made ricotta, four cheese blend & basil
Desserts
Vanilla Bean Cheesecake
7.00
Blackberry swirl & "nilla" wafer crust
Warm Cocoa Brownie
8.00
Vanilla bean ice cream, sea-salted caramel & hazelnut
Market Fruit Crisp
8.00
A la mode
Root Beer Float
5.00
Vanilla bean ice cream w/ hand-crafted root beer
Drinks Menu
Scratch Cocktails
Red Passion Sangria
8.00
Lambrusco, brandy, passion fruit, orange juice & angostura bitters
Moscow Mule
8.00
42 below vodka, lime & house-made ginger beer
Fireside Margarita
9.00
Cazadores blanco tequila, solerno blood orange liquor, agave nectar & lime
Seasonal 75
8.00
Seasonal fruit, dripping springs texas gin, lemon & sparkling wine
Seasonal White Sangria
8.00
White wine, spirit & seasonal fruit
Old Fashioned
9.00
Old forrester signature bourbon, maraska maraschino, bitters
Grapefruit Rickey
8.00
42 below vodka, st. germain, red grapefruit, lime & club soda
Honey Lemon Bourbon
9.00
Maker's mark, clover honey, lemon
Bottoms Up
Fireside Limoncello
6.00
Upside-Down Tuaca Infusion
6.00
White Wines
Rose, Jean-Luc Colombo, Provence, France
9.00
Riesling, Dr. Loosen, Mosel, Germany
9.00
Sauvignon Blanc, Drylands, Marlborugh, New Zealand
11.00
Chardonnay, Mer Soleil, Santa Lucia Highlands
13.00
White Blend, Fess Parker 'Marcella's', Santa Barbara County, Ca
10.00
Pinot Grigio, Cabert, Fruili, Italy
9.00
Chardonnay, Hidden Crush, Central Coast
10.00
Red Wine
Malbec, La Posta 'Paulucci', Mendoza, Argentina
10.00
Pinot Noir, Carmel Road, Monterey
12.00
Merlot, Tangley Oaks, Napa, Ca
9.00
Barbera, Vietti 'Tre Vigne' Docg, Barbera D'asti, Italy
10.00
Cabernet Sauvignon, Smith & Hook, Central Coast
13.00
Zinfandel, Pedroncelli 'Mother Clone', Sonoma County
10.00
Red Blend, Gran Passione Igt, Veneto, Italy
9.00
Merlot / corvina
Bordeaux, Clarendelle Bordeaux, France
12.00
Cabernet sauvignon / merlot / cabernet franc
Pinot Noir, Paul Mas, Languedoc, France
9.00
Montepulciano, La Valentina Doc, Abruzzo, Italy
10.00
Chianti Classico, Dievole Chianti Classico Docg, Tuscany, Italy
12.00
Cabernet Sauvignon, Charles Smith 'Wines of Substance' Washington
10.00
Cabernet Sauvignon, Arrowood Sonoma Estates, Sonoma County
15.00
Red Blend, Evs 'Windblown', High Plains, Texas
10.00
Grenache / mourvedre / carignan / petite sirah / syrah
Red Blend, Chaman, Mendoza, Argentina
10.00
Cabernet franc / malbec
Draft Beer
Peroni, Rome, Italy
7.00
Rotating Selections
Texas Tap, Houston, Tx
7.00
Bottles & Cans
Bud Light, (16 Oz Can) Light Lager, 4.2% St. Louis, Mo
4.00
Miller, (16 Oz Can) Light Lager, 4.2% Milwaukee, Wi
4.00
Austin Eastciders Original, (16 Oz Can) Hard Cider, 4.8% Austin, Tx
5.00
Dos Xx, (Can) Light Lager 4.6% Mexico
4.00
Fireman's #4 (Can) Blonde Ale 5.1% Blanco, Tx
5.00
Four Corners Local Buzz, (Can) Honey-Rye Golden Ale 5.2% Dallas, Tx
5.00
Four Corners El Chingon Ipa India Pale Ale 7.6%, Dallas, Tx
5.00
Community Mosaic Ipa India Pale Ale 8.6% Dallas, Tx
5.00
Coors Light, Light Lager, 4.2% Golden, Co
4.00
Michelob Ultra, Ultra Light Lager, 4.2% St. Louis, Mo
4.00
Shiner Bock, (16 Oz Can) Dark Lager, 4.4% Shiner, Tx
5.00
Boulevard Wheat, American Wheat 4.4% Kansas City, Mo
5.00
Einstok Toasted Porter, Robust Porter 6.0% Iceland
5.00
Omission Pale Ale, Gluten Removed Pale Ale 5.8% Portland, Or
5.00
Lazy Magnolia Southern Pecan, Nut Brown Ale 4.4% Kiln, Ms
5.00
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