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Fire & Vine

Fire & Vine

(Now Closed)
American Restaurant and Wine Bar$$$$
Great Neck, Virginia Beach
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Fire & Vine
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MenuMenu
Lunch 7Dinner 7Desserts 7
Salads
Add a Skewer: Beef Tenderloin or Chicken $6. Sesame Shrimp $7
Wedge
8.00
Iceberg, bacon, red onion, tomatoes, Blue cheese dressing.
Greek Salad
9.00
Feta, red onion, kalamata olive, roasted red pepper, Artichoke, Roma tomato, pepperoncini, Lemon herb vinaigrette.
Baby Spinach
9.00
Marinated red onion, egg, tomatoes, toasted pecans, Dark Balsamic vinaigrette.
Fresh Strawberries & Goat Cheese
10.00
Pickled red onion, toasted pecans, baby greens, White Balsamic vinaigrette.
Caesar
8.00
Romaine hearts, croutons, Reggiano Parmigiano, Caesar dressing.
Sandwiches
All sandwiches served with hand cut chips or fries.
Prime Burger
10.00
Bacon, fried pickle chips, Black Diamond white cheddar, Tomato, lettuce, black pepper aioli.
Cuban
8.00
Porkloin, mozzarella, pickle, Dijon aioli.
Fried Green Tomato Grilled Cheese
8.00
Fried green tomatoes, balsamic syrup, goat cheese mousse, Black Diamond white cheddar.
Smoked Bbq Chicken Sliders
8.00
Black Diamond white cheddar & fried pickle chips.
Salmon Blt
10.00
Bacon, lettuce, tomato, avocado, lemon dill aioli.
North Carolina Bbq Slider
8.00
Cole Slaw.
Fish Tacos
11.00
Pico de gallo, chimichurri, avocado, ensalada, Franks Red Hot sour cream.
Pizzas
All pizzas include House or Caesar Salad
Pepperoni
12.00
Red sauce, pepperoni, mozzarella, fresh herbs.
Bbq Chicken
12.00
All natural chicken, jalapeno, tomato, red onion, Shiraz BBQ sauce, mozzarella, fresh herbs.
House-Made Italian Sausage
12.00
Caramelized onion & pepper, mozzarella, fresh herbs.
Greek
12.00
Feta, red onion, kalamata olive, roasted red pepper, artichoke, Roma tomato, pepperoncini, balsamic syrup, olive oil, fresh herbs.
Margherita
12.00
Roma tomato, fresh mozzarella, extra virgin olive oil, basil.
Entrees
All Entrees include House or Caesar Salad.
Chesapeake Bay Crab Cake
17.00
Sautéed baby spinach, smoked tomato vinaigrette, tarter sauce, corn salsa.
8 Oz. Filet Mignon
26.00
Cabernet butter, hand cut steak fries.
Skirt Steak
13.00
Red onion, fried Yukon Gold potatoes, smoked tomato aioli.
Shrimp & Grits
15.00
Red eye gravy, Surry sausage, Black Diamond cheddar grits.
Salmon
15.00
Sauteed baby spinach, Pinot Noir syrup, mustard Jus.
Steak Fajitas
12.00
Peppers, onions, Black Diamond white cheddar, avocado, Pico de gallo, Franks Red Hot sour cream.
Combo Lunches
Pick 2 for $10
Wood-Fired Skewer
Roasted garlic & basil Tenderloin, black pepper aioli or Brown sugar & molasses chicken, Shiraz BBQ.
Soup
Featured soup, see sever for details.
House Or Caesar Salad
On the Side
Hand Cut Steak Fries
6.00
Cheese Grits
5.00
Hand Cut Chips
4.00
Garlic Baby Spinach
5.00
House Salad
4.00
From the Bar
1/2 Off All Rose By the Bottle
16Oz Craft Beers
4.00
Highballs
3.00
Lunch Mimosas
2.00
Orange or White Peach Cranberry.
Lunch Bloody Mary's
2.00
Spicy or Regular.
Starters
Charcuterie
16.00
All Charcuterie is made in-house. Duck Serrano, Tasso Ham, Canadian bacon, ham salad, pimento cheese, deviled eggs, focaccia, "F&V" condiments.
Truffled Gnocchi & Cheese
12.00
Black Diamond white cheddar, & truffle oil.
Cheese Board
Irish Porter Cheddar, Harlech, Manchego, gaufrette, "F&V" condiments, focaccia.
Sonoma Flatbread
8.00
Herbed goat cheese mousse, red grapes, toasted pecans, balsamic syrup, basil oil.
Duck Confit
13.00
(South Carolina) Cured duck thigh, Maytag Blue cheese, toasted pecans, red grapes, focaccia.
Northwest Flatbread
8.00
Wild mushroom ragout, caramelized onions, mozzarella, fresh herbs, Reggiano Parmigiano.
Fried Green Tomatoes
8.00
Balsamic syrup, herbed goat cheese mousse.
Focaccia
4.00
Reggiano parmigiano, "Noah" Turkish olive oil, balsamic vinegar.
Skewers
Garlic, Basil Beef Tenderloin
11.00
Black pepper aioli.
Sesame Shrimp
12.00
Sweet Thai Chili Mango.
Brown Sugar & Molasses Chicken
9.00
Shiraz BBQ sauce.
Salads
Caesar
8.00
Romaine hearts, croutons, Reggiano Parmigiano, Caesar dressing.
Wedge
8.00
Iceberg, bacon, red onion, tomatoes, Blue cheese dressing.
Baby Spinach
9.00
Marinated onions, boiled egg, tomatoes, toasted pecans, Dark Balsamic vinaigrette.
Goat Cheese & Baby Greens
10.00
Pickled onion, White Balsamic vinaigrette.
Entrees
Chesapeake Bay Crab Cakes
32.00
(Virginia) Smoked tomato vinaigrette, tarter-sauce, corn salsa, local zucchini.
Manchester Farms Stuffed Quail
29.00
(South Carolina) cornbread stuffing, potato puree, sautéed spinach, pan jus.
Salmon
30.00
(Scotland) Sweet corn, tomatoes, capers, preserved lemon, baby spinach, pinot noir syrup, mustard jus.
Smithfield Farms Pork Chop
25.00
(Virginia) Sweet corn pancake, succotash, house made sausage, toasted pecans, natural jus.
Shrimp & Grits
25.00
(South Carolina) Sweet corn, tomato concassé, capers, shallots, preserved lemon, white wine & herbs, Black diamond cheddar grits.
Prime Burger
15.00
(Virginia & Idaho) Black Diamond white cheddar, bacon, fried egg, tomato, lettuce, black pepper aioli, house cut steak fries.
Shiraz Bbq Rotisserie Chicken
22.00
(Pennsylvania) All natural Chicken, Fried pickles, Red Bliss potato salad, truffled Mac 'n' Cheese.
72 Hours Buffalo Short Ribs
39.00
Durham Ranch. (Nevada) Succotash, natural jus, mashed Buttermilk Yukon gold potatoes.
Steaks
Certified Hereford Beef, 100% Natural.
Argentinean Style Churrasco Steak
25.00
Certified Hereford Beef, 100% Natural. (Virginia) Chimichurri, pico de gallo, mashed buttermilk Yukon gold potatoes.
Cast Iron Tavern Steak
26.00
Certified Hereford Beef, 100% Natural. (Virginia) Fried Yukon gold potatoes, Parmigiano Reggiano, pickled onions, fried egg sunny side up, horseradish-parsley emulsion.
16 Oz. Ribeye
38.00
Certified Hereford, 100% Natural. (Virginia) Skillet roasted oyster mushrooms, truffle butter, lagered onion rings, twice baked potato.
8 Oz. Filet Mignon
31.00
(Idaho) Smoked tomato hollandaise, cabernet reduction, mashed buttermilk Yukon gold potatoes.
Pizzas
Margherita
12.00
Roma tomato, buffalo mozzarella, extra virgin olive oil, basil.
House-Made Italian Sausage
12.00
Caramelized onions & peppers, mozzarella, fresh herbs.
Pepperoni
12.00
Pepperoni, mozzarella, fresh herbs.
Bbq Chicken
12.00
All Natural chicken, jalapenos, tomatoes, red onions, Shiraz BBQ sauce, mozzarella, fresh herbs.
Greek
12.00
Feta, red onions, kalamata olives, roasted red peppers, artichokes, tomatoes, pepperoncini, balsamic syrup, olive oil, fresh herbs.
Sides
House Salad
4.00
Skillet Roasted Oyster Mushrooms
6.00
Black Diamond Cheddar Grits
5.00
Sauteed Zucchini
5.00
Truffled Mac N' Cheese
6.00
Mashed Buttermilk Yukon Gold Potatoes
5.00
Hand Cut Steak Fries
6.00
Side Substitutions On Entrees Or Steaks
2.50
Dessert
Vanilla Bean Creme Brulee
7.00
Berry Crisp
Streusel topping, caramel & Vanilla ice cream.
Ny Style Cheesecake
7.00
Cast Iron S'mores Bread Pudding
Brioche, marshmallow, graham cracker, Vanilla bean ice cream, Chocolate ganache.
The Sophisticated Sundae
9.00
Vanilla Bean ice cream topped with choice of one Chambord, Grand Marnier, Bailey's, Frangelico, Kahlua.
Baked to Order Molten Chocolate Cake
Kentucky bourbon flambe, vanilla ice cream, berry coulis.
Sweet Baby Jesus Beer Float
9.00
Vanilla Bean ice cream & DuClaw Peanut Butter Porter.
Kathryn's Flight
8.00
Seasonal Selection of Ice Creams or Sorbets. Kathryn's Flight is dedicated to the loving memory of Kathryn Lawarence Dragas. 50% of all proceeds from this flight will be donated to Children's Hospital of The King's Daughters.
Single Malt & Blends
Dewar's
8.00
12 Year, Blended.
Balvenie Portwood
45.00
21 Year - Single Malt, Speyside.
Glenfiddich
42.00
18 Year- Single Malt Whisky, Scotland.
Glenlivet
14.00
12 Year Single Malt, Speyside.
Yamazaki
17.00
12 Year -Single Malt Whisky, Japan.
Johnny Walker Black
13.00
Scotch Whiskey Blend, Scotland.
Balvenie Doublewood
13.00
12 Year - Single Malt, Speyside.
Glenfiddich
14.00
12 Year- Single Malt Whisky, Scotland.
Johnny Walker Blue
45.00
Rarest Whiskies, Scotland.
Balvenie Caribbean Cask
16.00
14 Year - Single Malt, Speyside.
Glenfiddich Solera
17.00
15 Year- Single Malt Whisky, Scotland.
Small Batches
Knob Creek
10.00
9 year - Small Batch,Bourbon, Kentucky.
Woodford Reserve
10.00
Bourbon|, Kentucky.
Basil Hayden's
13.00
Small Batch, Bourbon, Kentucky.
Eagle Rare
9.00
10- Year Single Barrel, Bourbon, Kentucky.
Blanton's
15.00
Single Barrel,Bourbon, Kentucky.
Bernheim
8.00
Small Batch, Wheat Whiskey, Kentucky.
Angels Envy
13.00
Single Barrel, Bourbon, Kentucky.
Cordials & Cognacs
American Honey By Wild Turkey
8.00
Caravella Limoncello
7.00
Italian liqueur.
Frangelico
7.00
Italian hazelnut liqueur.
Tuaca
8.00
Vanilla Liqueur & Orange Essence.
Benedictine - D.O.M
9.00
Drambuie
10.00
Scotch whisky liqueur & heather honey.
Hennessy
9.00
V.S. Cognac.
Baileys
8.00
Irish Creme.
Disaronno Amaretto
8.00
Italian liqueur.
Grand Marnier
10.00
Orange Essence & fine Cognac.
B&B-D.O.M
9.00
French spiced liqueur & fine Cognac.
Chambord
10.00
French Black Raspberry liqueur.
Godiva White Chocolate Liqueur
8.00
Van Gogh Double Espresso Vodka
8.00
Dessert Wines
Pacific Rim Framboise, Nv, Washington
5.00
Terra D'oro Zinfandel Port, California
9.00
Rl Buller Fine Tokay, Australia
6.00
Thurston Wolf Port, 2007, Washington
6.00
Cocoa Di Vine, Florida
7.00
Rl Buller Victorian Tawny Port, Australia
7.00
Elk Cove Vineyards Ultima, 2010, Oregon
8.00
Graham Beck Bliss Demi Sec, South Africa
11.00
Zibibbio Sparkling Moscato, Australia
10.00
Terra D'oro Moscato, Nv, California
11.00
Rl Buller Fine Muscat, Australia
6.00
Mio Sparkling Sake, Japan
16.00
Dessert Cocktails
Pineapple Upside-Down Cake
9.00
Stoli Vanilla Vodka, Frangelico.
Espressotini
9.00
Van Gogh Double Espresso Vodka, Kahlua, Cocoa Di Vine.
White Chocolate Coconutini
9.00
Godiva White Chocolate Liqueur, Coconut Rum.
Thin Mint-Tini
9.00
Baily's, Kahlua, Creme de Menthe.
Hot Toddies
B-52
8.00
Bailey's, Kahlua, Grand Marnier.
Cappuccino
5.00
Espresso
4.00
Double Shot
9.00
Espresso Vodka, Grand Marnier.
Nutty Irishman
8.00
Bailey's, Frangelico.
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Fire & Vine
1556 Laskin Rd Ste 134
Virginia Beach, VA 23451
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–7:00 PM
Phone icon
(757) 333-4824
World Wide Web icon
Twitter icon
@fireandvine
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dessert
Drinks
Wine, Full Bar, Cocktails
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