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Fish

(Now Closed)

Seafood Restaurant$$$$

Downtown Fort Collins, Fort Collins

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Fish

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Dessert 10Lunch 4Happy Hour 4Kid's 1Dinner 5

Dessert

Bistro Pomme Caramel

Apple brandy canele, sea salt caramel gelato, star anise honey, oat and cinnamon crumb

Puffin Pastry Key Lime Pie

Parisian Flan

French style custard tart, blueberry & lime agrie-doux

Puffin Pastry Flourless Chocolate Cake**

Ice Cream & Sorbet

One Scoop $3 / Two Scoops $5

Vanilla**

House carmel by request

Sorbet Du Jour** ***

Digestifs

Ports

Kopke Dry White

Kopke 10 Year White

Taylor Fladgate 10 Year

Kopke 20 Year Tawny

Vermouth

Vermouth Di Torino, Casa Martelletti Dry (White)

Ermouth Di Torino, Casa Martellett Classico (Tawny)

Cordial

Leopold Bros

Orange Blossom, Sour Lime

Dessert Wine

Sauternes, Chateau De Cosse Sauternes, France 2018

Vidal Ice Wine, Jackson Triggs Niagra Peninsula, Canada 2019

Dessert Cocktail

Shanaynay Chambord

Jameson, frangelico, irish cream & chambord

Crooked Cup Coffee

Decaf

Regular

Two Leaves & a Bud Teas

Herbal

Caffinated

Lunch

Raw

East Coast Oyster* ** *** (Varies)

Horseradish, lemon, cocktail

West Coast Oyster* ** *** (Varies)

Guava & lime mignonette, horseradish, lemon, cocktail

À La Carte

Fried Potato and Goat Cheese Beignets

Sweet cornito pepper fonduta, persillade, chives

Smoked Garlic Mussels**

PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette

The Pig and the Plow Baguette

Maître d butter

Jumbo Lump Crab Cakes (2)

Horseradish & celery root remoulade, parsley & root vegetable nest

Ouefs* ** ***

Four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives

Soups/salad

Simple Local Greens**

Red wine vinaigrette, shaved red onion, pecorino romano

Cream of Potato & Parsnip Soup**

Finished with aged gruyere & chives

Fall Apple & Pecan Salad**

Chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame

Kabocha Squash & Carrot Kinpira Soup** ***

Finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish

Lunch Entrées

tartines & sandwiches come with greens, red wine vinaigrette & shaved pecorino or frites on the side; sub a fall apple & pecan salad +$6 / sub a cup of soup +$5 / sub gluten free bread +$2

Crown & Hazel Dell Mushroom Tartine* **

Sautéed mushrooms, melted straccino, whole grain mustard, sunny side up farm egg, toasted sourdough

Chicken a La Santiago Sandwich

Chef's whimsical fried chicken confit, sambal chile garlic sauce, apple & kohlrabi curtido, toasted kaiser roll

Seared Ocean Trout** ***

Celery root puree, late autumn hash, olive oil & saba finish

Smoked Bison Shortrib Sandwich**

Smokey mayonnaise, grilled rosemary onion, roasted peppers, melted gruyére, chimichurri spread, toasted kaiser roll

Fish N' Chips

Beer battered sea bream, celery root & horseradish remoulade, lemons, frites, ketchup

Happy Hour

Tuesday - Sunday, 4 - 6

Main

East Coast Oyster* ** *** (Varies)

Horseradish, lemon, cocktail

Jumbo Lump Crab Cake (1) ***

Horseradish & celery root remoulade, parsley & root vegetable nest

Fried Potato & Goat Cheese Beignets

Sweet cornito pepper fonduta, persillade, chives

Smoked Garlic Mussels**

PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette

Frenched Drumette** ***

Confit and fried chicken, buttermilk espuma, pickled cucumbers, whole grain mustard, tossed chicories

Ouefs* ** ***

Four halves, smoked trout roe, candied gunicale, sambal chile garlic sauce, smokey mayonnaise, chives

White Wine

Vinho Verde, Twin Vines, Portugal 2021

Pinot Grigio, Daisy, Columbia Valley, Wa 2021

Sauvignon Blanc, La Petite Perriére, Loire Valley, Fr 2021

Red Wine

Tempranillo, Codice, Manchuela, Spain 2021

Pinot Noir, Rough Day, Danube Plain, Bulgaria 2020

Malbec, Humberto Canale, Rio Negro, Argentina 2020

Cocktails

House Call Cocktails

Assorted; descriptions available on the last page of the wine list

Dinner

Raw

East Coast Oyster* ** *** (Varies)

Horseradish, lemon, cocktail

West Coast Oyster* ** *** (Varies)

Hogwash island mignonette, horseradish, lemon, cocktail

Caviar Servce* **

creme fraiche, jodar farm egg gribiche, capers, chive, bellinis, toast points

"Spoonbill" Paddlefish Caviar

Medium grain pearl, smooth texture, fresh river finish

California White Sturgeon Caviar

Medium grain pearl, briny & sweet finish

À La Carte

Fried Potato & Goat Cheese Beignets

Sweet cornito pepper fonduta, persillade, chives

Smoked Garlic Mussels**

PEI mussels, shallot, smoked garlic, lemon, tarragon, juniper chive skyr garniture, toasted pig & the plow baguette

Hibiscus Cured Ocean Trout**

Rugbrod toast, seaweed butter, pickled cucumbers, whole grain mustard, juniper and chive skyr, dill oil preserved farm egg

Japanese Style Bison Shortrib Tartare

Tosazu vinegar and white soy, mushroom "kewpie" aioli, egg yolk, caviar, dulse potato chips

Jumbo Lump Crab Cakes***

Horseradish & celery root remoulade, parsley & root vegetable nest

Fried Goose Point Oysters** ***

Four rice flour battered oysters, kohlrabi and apple curtido, cascabel cashew cream, dulse powder

Frenched Drumettes** ***

Confit and fried chicken, buttermilk espuma, pickled cucumbers, whole grain mustard, tossed chicories

The Pig and the Plow Baguette

Maître d butter

Soups/salad

Simple Local Greens**

Red wine vinaigrette, shaved red onion, pecorino romano

Cream of Potato & Parsnip Soup**

Finished with aged gruyere & chives

Fall Apple & Pecan Salad**

Chicory mix, house made white french dressing, candied guanciale, shaved onion, french blue cheese, toasted sesame

Kabocha Squash & Carrot Kinpira Soup** ***

Finished with cascabel cashew cream, toasted sesame, apple & red cabbage relish

Entrée

add a starter local grees salad +$4 / add a starter fall apple & pecan salad +$6 / add a starter cup of soup +$5

Hazel Dell Mushroom Tagliatelle

House cut tagliatelle, smoked garlic, rosemary onion petals, preserved mushroom compound butter, poached farm egg, stracchino cheese

Berkwood Farms Pork Tenderloin Enveloppé

Wrapped in collard greens, smoked garlic spaetzle, rosemary onion petals, sour cherry jam, local greens

Grilled Japanese Hamachi* ***

Late autumn mushroom kettle dashi, kishimen noodle, shaved kabocha squash garnish, matsuhisa dressing, dulse powder

Harissa Roasted Mediterranean Sea Bream**

Jicama & winter green salad, valencia orange, fennel, house cured olives, pink peppercorn vinaigrette, juniper chive skyr

Seared Hokkaido Scallops* **

Celery root puree, autumn veggie hash, candied guanciale, saba

Smoked Colorado Bison Shortribs***

Pan roasted turnips, local greens & roasted apples, baby potato confit, assorted radishes, mustard vinegar miso sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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