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Fisherman's Market

Seafood Restaurant and Fish Market$$$$

Eugene

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Fisherman's Market

7.5^/10

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87 Photos

Fisherman's Kitchen 6Eugene Menu 13Catering Menu 7Daily Specials 1

Fisherman's Kitchen

Love Me Some Fisherman's Market…But What the Heck is Fisherman's Kitchen? Fisherman's Kitchen is the creation of Ryan Rogers, Captain of the commercial Alaskan fishing vessel, The Cat-Bil-Lu and owner of Fisherman's Market! After years of offering take and bake options to our Market customers, we've expanded our business and created Fisherman's Kitchen! Same recipes as we serve us at the Market! Ready to make meals from our freezer case. Shipping available, FishermansKitchen.com

Mac N' Cheese

Our house-made macs are so rich, creamy and cheesy, all you'll need is a simple green salad to serve alongside! Made with a delicious blend of cheddar and Havarti cheese.

Crab Mac N' Cheese

Shrimp Mac N' Cheese

Made with Oregon shrimp meat.

Lobster (Langostino) Mac N' Cheese

Seafood Pies

Cajun Crawfish Pie

Featured on Food Network's, Diners, Drive-Ins and Dives! A celebration of flavor that combines crawfish, red and green bell peppers, tangy onions, tender potatoes with zesty spices, our Crawfish Pie is a comfort food crowd pleaser. This is a savory pie just like your mama used to make, with a southern twist!

Salmon Shepherd's Pie

An Alaskan-inspired Shepherd's Pie made with wild-caught salmon ground into burger, tender potatoes, carrots, peas and loaded mashed potatoes; topped with a cheddar-jack cheese blend.

Salmon Chowder Pot Pie

More Entrees

Fisherman's Lasagna

Fresh, local Pasta Plus noodles layered with salmon burger, our house-made marinara sauce, ricotta cheese, spinach and mozzarella cheese. This healthier rendition of the classic dish is a popular special at our restaurant!

Smoked Salmon Ravioli

Classic Salmon Burger Patties

Green & red bell peppers provide an earthy and sweet balance that brings a clean and distinct salmon flavor profile. Try them with our bottled Bang Bang sauce!

Salmon Enchilada

A Fish Monger's take on the classic Mexican dish! Flour tortillas filled with our Southwest Salmon Burger, green and red peppers and onions; topped with a creamy avocado-tomatillo sauce and cheddar cheese. Made with wild-caught salmon.

Hawaiian Salmon Burger Patties

House-made salmon burger patty made with wild-caught salmon, teriyaki and pineapple!

Halibut Burger Patties

House made! Halibut seasoned with lemon, Dijon and seasonings all ground into a burger patty.

Fish & Crab

Cedar Plank Salmon

A fillet of fresh, Oregon salmon ready for the grill or the oven! This wild-caught salmon is pre-seasoned and buttered and laid out on a cedar plank that's both attractive and adds incredible flavor. Once you've had a taste of tender, moist plank salmon, you'll never cook it any other way. The benefits of cooking salmon on a cedar plank are twofold—the plank allows for even cooking and it adds incredible flavor.

Red King Crab Legs

Red king crab meat is white with streaks of red and is amazingly sweet, moist and rich.

Sides

Crab Cakes

House-made with sweet crab meat, peppers and savory seasonings make up the warm and creamy interior of this delicious seafood staple! Easily flattened and simple to cook, just lightly pan fry each side. Perfect with a dollop of our our Traditional Tartar Sauce on top!

Bottled Sauces & Marinades

Same saucy recipes as we serve up at the Market!

Bombay Bomber

3.99

A flavorful curry sauce onion & red bell pepper.

Cajun Style

3.99

A zesty cajun style sauce with cayenne pepper, garlic and paprika. Great on fish tacos, burgers and as a substitute for mayo in your favorite recipe

Tijuana Terror

3.99

A sweet and tangy medley of jalapeños and lime. Perfect with seafood and burgers!

Poke Sauce & Marinade

5.99

A delicious Hawaiian marinade and sauce made with ginger and cilantro. A perfect marinade for fish, shrimp, poke, Kuala pork, chicken and more!

Bang Bang

3.99

A delicious sweet, spicy and smoky sauce with a blend of chilies, onion and smoked paprika.

Captain Dick's Firecracker Cocktail Sauce

3.99

A robust medley of horseradish and spices! A special sauce, in memory of Captain Dick Ramus, founder of the Fisherman's Market in Eugene, Oregon. Ramus might have been a pirate in an earlier life. He loved his spicy Firecracker Cocktail Sauce and was always eager to share it with friends and customers. We too are eager and proud to share it with you.

Traditional Tartar Sauce

3.99

A customer favorite! A perfect blend of dill relish and capers—great on seafood and chicken dishes.

Sriracha

4.99

Made with red jalapeños grown the USA, fresh garlic, vinegar, sugar and salt.

Eugene Menu

Visit EugeneFishMarket.com to order for takeout! We have something for everyone with a diverse fish and seafood menu including: Dungeness crab, 12 types of fish n' chips, fish tacos, soups & sandwiches, Cajun Crawfish Pie, take n' bake meals, desserts, local craft beer & cider on tap and more! In addition to being a full service fish market and restaurant, we are one of the largest Dungeness crab retailers in Oregon and the only live Dungeness crab seafood restaurant in town!

Chowder & Soup

Clam Chowder

New England style chowder with clams, Yukon gold potatoes, celery and onions in a rich and creamy broth with garlic and herbs.

Fisherman's Seafood Stew

Shrimp and white fish in a light and creamy tomato stock with herbs, white wine, garlic, celery and onions.

Salads

House specialties! Served with a dinner roll.

Fisherman's Salad

A fresh classic romaine and spring mix salad with tomato, cucumber, olives, red onion, croutons and choice of dressing and a dinner roll. Add Crab Meat: Market Price

Blackened Salmon Salad

Grilled blackened salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.

Pastas

Served with a dinner roll.

Scampi Pasta-House Specialty

Linguine with garlic, olive oil, butter, wine sauce and grated Parmesan cheese. Served with a dinner roll.

Diablo Pasta

Linguine tossed in a creamy Cajun sauce with grated Parmesan cheese. Served with a dinner roll.

House Specialties

Dungeness Crab Dinner

Whole Oregon Dungeness crab steamed with lemon and butter. Served with choice of: • Criss cut fries and choice of coleslaw: Cilantro–Lime or Honey–Poppy Seed • Side Salad and choice of soup: Clam Chowder or Fisherman's Stew

Cajun Crawfish Pie

Featured on Diners, Drive-Ins and Dives! A Guy Fieri favorite! A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers and heavy cream in a flaky pie crust. Served with a Market Side Salad: Romaine mix topped with house-smoked salmon, cucumber, tomato, red onion and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.

Fish Tacos

house specialty! Served a la carte. Pick a taco style: • Mean Green style: Cabbage, pico de gallo, cilantro, cotija cheese and house-made Mean Green taco sauce (sauce contains dairy). • Sriracha style: Cabbage, pico de gallo, cilantro, cheddar cheese and Sriracha mayo sauce.

Grilled Or Fried

3.5

Make It a Plate!

Add rice and ranch style beans

Fish N' Chips

Your choice grilled or fried (unless noted). Served with criss-cut fries.

Captain's Platter

Grilled or fried. • Five Shrimp • 1/4 pound fried Breaded Clams • Plus, CHOOSE between: Two pieces of Cod OR Wild Salmon

Cod

Three lightly breaded fish fillets, grilled or fried

Rockfish

Three lightly breaded fish fillets, grilled or fried

Wahoo

Three lightly breaded fish fillets, grilled or fried

Bay Scallops

Fried

Oysters, Fried

Chicken Strips

Fried

Albacore Tuna

Three lightly breaded fish fillets, grilled or fried

Halibut

Three lightly breaded fish fillets, grilled or fried

Wild Salmon

Three lightly breaded fish fillets, grilled or fried

Breaded Clams, Fried

Calamari

Fried

Shrimp

Ten pieces

Sandwiches

Served with criss cut fries

Bacon Jam Philly Fish

Our famous Philly Fish with wahoo, bell peppers, onions, cheddar and mozzarella cheese, Sriracha mayo sauce and bacon jam on a fresh baked bun. Served with criss-cut fries.

Usda Black Angus Nw Burger

Served on a fresh baked bun with lettuce, tomato & red onion. Criss-cut fries.

Oyster Po' Boy

Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll. Served with criss-cut fries.

Rockfish Sandwich

Rockfish fried and topped with lettuce, tomato, red onion and our famous Bang Bang sauce on a fresh baked bun. Served with criss-cut fries.

Grilled Sandwiches

A fillet of grilled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries.

Salmon Burger

Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion on a fresh baked bun with lettuce, tomato, red onion. Served with criss-cut fries.

Crab Cake Sandwich

House-made grilled crab patty with lettuce, tomato and red onion on a fresh baked bun. Served with criss-cut fries.

Sides

Criss Cut Fries

Single Piece of Fish

5.5

Grill or fried

Calamari

Seasoned rings and tentacles tossed in flour and fried crisp

Drunken Clams

Clams steamed in white wine, butter and garlic.

Shrimp Cocktail

Oregon salad shrimp served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.

Coleslaw

½ pint of 'slaw • Cilantro–Lime (tangy and citrusy) • Honey–Poppy Seed (sweet and creamy)

Crab Cakes

Two cakes made with crab meat, sweet bell peppers and seasoning

Breaded Clams

½ pound of whole, breaded quahog clams

Oyster* Shooter

A fresh, raw Pacific oyster shot with house-made Captain Dick's Firecracker Cocktail Sauce* and lemon.

Crab Cocktail

Crab served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.

Kids & Seniors Menu

For those 12 years & under or 65 & better, please.

Cod & Chips

2 pieces, grilled or fried. Served with criss cut fries

Wahoo & Chips

2 pieces, grilled or fried. Served with criss cut fries

Breaded Clams & Chips

¼ pound of fried breaded clams. Served with criss cut fries

Wild Salmon & Chips

2 pieces, grilled or fried. Served with criss cut fries

Shrimp & Chips

5 pieces. Served with criss cut fries

Chicken Strip & Chips

1 piece. Served with criss cut fries

Extras

Criss Cut Fries

Substitute Fries for Soup Or Side Salad

Available on full sized meals. Replace criss cut fries with Soup or Garden Salad

Single Piece of Fish

Grilled or fried

Drinks

Fountain Drinks

2.5

22 ounce, self serve. Pepsi products

Micro Brews

5.5

Grab a pint of ice cold beer! 21 years and older

Wildcraft Hard Cider

21 years and older

Wine

Eugene Wine Cellars. 21 years and older

Coleslaws

Honey-Poppy Seed

Sweet Creamy Dressing

Cilantro-Lime

Tangy Citrus Dressing

House-Made Sauces—self Serve

Some flavors also available to purchase by the bottle!

Cajun Style

Cayenne, garlic and paprika

Bang Bang

Sweet, spicy and smoky with chilies, onion and smoked paprika

Orient Express

Wasabi, soy, ginger and garlic

Traditional Tartar

Dill relish, lemon and caper

Captain Dick's Firecracker Cocktail Sauce

A robust medley of horseradish and spices

Bombay Bomber

Yellow curry, onion and red pepper

Tijuana Terror

Sweet and tangy with jalapeños and lime

Bottled Sauces

3.99

Same recipes as we serve up at the Market!

Catering Menu

Corporate & Event Catering from Fisherman's Market—let the Mongers cater your next event! Perfect for large and small events, weddings, parties, lunch meetings, training sessions, corporate gatherings and more!

Catering Details

Ordering Information 40 Person Minimum Order Cajun Crab Boil 20 Bag Minimum Items Are Priced Per Person Unless Otherwise Stated Orders Must Be Confirmed and Paid For 2 Weeks Before Event 20% Gratuity Added to All Orders Prices effective 12/12/2022 Due to the fluctuation seafood costs, prices are subject to change. Get your event on the books! Contact Rob K., Fisherman's Market General Manager, (541) 484-CRAB, extension 3

Onsite Cajun Boil Bags (Catering Menu)

Each Bag Feeds 2; Minimum 20 Bags

Cajun Boil Bags

Includes ½ Dungeness Crab, EZ Peel Shrimp, Crawfish, Steamer Clams, Mussels, Andouille Sausage, Corn on the Cob and Roasted Medley Potatoes in Cajun Butter all in a Boil Bag. Includes 2 Dinner Rolls

Onsite Kitchen Deep Fry and Bbq Grill N' Smoke (Catering Menu)

Pricing Shown for 40–100 People $2 Per Person Discount Applied for 100+ People Price Includes: Delivery, Set Up, Take Down & Onsite Cooking Prices Subject to Change Due to Market Price of Fish

Kitchen Deep Fry and Bbq Grill N' Smoke

INCLUDES CRISS-CUT FRIES, COLESLAW, ALL MARKET SAUCES AND CHOICE OF 1 MARKET SIDE

Kids Menu-Ages 11 and Under

INCLUDES CRISS-CUT FRIES

House-Made Starters (Catering Menu)

Items Are Priced Per Person Unless Otherwise Stated

Cocktail Bar with House Cocktail Sauce

Smoked Seafood, Meat and Cheese Platter

100

Priced per platter

Shrimp Platter with House Cocktail Sauce

Priced per platter

Signature Soups

Market Meals (Catering Menu)

Served buffet style with choice of 2 market sides

Pulled Pork Sliders and Sandwich Bar

Fully Loaded Taco Bar

House-Smoked St. Louis Ribs

Mac N' Cheese

Rich, creamy and cheesy gourmet mac and cheese

Market Sides (Catering Menu)

Choose two sides with Catered Market Meals

Coleslaw

Cilantro Lime or Honey Poppy Seed

Mac N' Cheese

Additional charge per person for mac n' cheese side option

Seasonal Roasted Vegetables

Garlic Mashed Potatoes

Fruit Salad

Fresh Market Salad

Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings

Ranchero Style Beans

Creole Pilaf Rice Mix

Corn On the Cob

Desserts (Catering Menu)

Brownies

Daily Specials

Check Out Our Daily Specials!

Taco Tuesdays | 5–8Pm

2.5

Grab a special taco for $2.50 from 5–8pm. Specials change each week!

Thirsty Thursdays | 10Am–8Pm

Stop in each and every Thursday for the BEST DRINK SPECIALS in town! $4 Hop Valley Brewing pints on draft and 2 for $2 Oyster Shooters!

Burger & Brew Wednesdays | 11Am–8Pm

Stop in for Burger & Brew Wednesday and grab one of our scrumptious burger specials—served with criss-cut fries and an ice cold, local draft beer or WildCraft Cider Works for $14! Specials change each week!

Weekend Specials | Friday–sunday

Each Friday we pack our specials board with the hottest seafood specials in town! We're always cooking up new savory seafood creations and featuring fan favorites—check EugeneFishMarket.com each Friday for our Specials, or visit us on Facebook.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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