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Five Crowns
Steakhouse and Seafood Restaurant$$$$
Corona del Mar
"I recommend the English Prime Rib with corn and mashed potato!"(10 Tips)
"The best aged ribeye I've ever tasted."(3 Tips)
"Salmon, potato and leek soup."(2 Tips)
"Corn was good."(2 Tips)
26 Tips and reviewsFilter:
- prime rib
- good for dates
- good service
- great value
- cake
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Offbeat L.A.March 3, 2018Bought 1965 by Richard Frank, a 2nd generation restauranteur, whose father, Lawrence Frank & uncle, Walter Van de Kamp, founded Tam O’Shanter restaurant in Los Feliz in 1922 and Lawry’s in 1938.
Upvoted Aug 17- Offbeat L.A.March 3, 2018The interior features planked wooden floors, exposed brick, dark wood and white-tablecloth styled dining. The exterior has stained glass windows and a red British telephone booth in the front.
- Offbeat L.A.March 3, 2018The fine dining Five Crowns restaurant was created to resemble an old English manor house with authentic antiques, paintings, an English steakhouse menu and waitresses in “serving wench” uniforms.
- Offbeat L.A.March 3, 2018Walter Van de Kamp suggested the name Five Crowns because the new restaurant would be the fifth created by the family, “and each was a jewel in our crown.”
- Offbeat L.A.March 3, 2018Located in 1936 constructed Tudor-style building that once served as an inn for Hollywood stars Lana Turner, Ava Gardner, Bette Davis, Howard Hughes, Rita Hayworth, Humphrey Bogart and Lauren Bacall.
Judy CariOctober 19, 2014The Tuscan kale, artichoke app, the ribeye, steak and the chocolate soufflé cake... Oh n the apple very crumb was fantastic too. Ps... Past on the fish.
JonesMay 9, 2022Prime rib wasn’t very good. Corn was good. Spinach not good. Bread good. Crown salad was very tasty. Nice venue. Nice service. Probably won’t be back as prime rib was subpar- Offbeat L.A.January 28, 2016Opened 1965. Old English white-tablecloth styled steakhouse. Fine dining.
- Offbeat L.A.March 3, 2018After 1948, this building housed a gambling and prostition den called the Hurley Bell.
Andrea BiasiDecember 1, 2012Try the Superior Farms Lamb Sirloin - Very delicate. The pomegranate was really a nice touch.
@JaumePrimeroJuly 4, 2011an OC institution. The prime rib here is EPIC, and this restaurant has been around longer than I have been alive!- Rafael MuchonJanuary 8, 2012Excellent restaurant! I recommend the English Prime Rib with corn and mashed potato! Great!!!
122 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Steakhouse and new American restaurant in Corona del Mar, CA
Closed until 5:00 PM (Show more)
- Mon–Thu, Sat–Sun
- 5:00 PM–9:00 PM
- Fri
- 5:00 PM–10:00 PM
(949) 760-0331
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.0
"Awesome Prime rib. Definitely worth the bucks."
Christine Dy - 7.1
"Happy Hour is 4:30-7:00 daily....great selection and great prices. Food here NEVER disappoints!!!"
Stephanie H - 7.2
"The Better than Ballpark Fries are killer, and the Pop and Roe is perfect bar food. Try the happy hour specials!"
Elizabeth Wise
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- 8.4
"Morroccan Spiced Scallops are YUM!!"
Shalina Peera - 9.1
"Perfect little beach with wonderful tide pools to explore and the perfect level of waves for kids. Much better option than the crowded bigger beach a few blocks north."
eric bornemann - 9.2
"Great place to relax and enjoy the beautiful view. Close to home. Love where I live."
CaChadley
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