Favorites

🍷Five O'Clock Somewhere: Panang Curry and Spicy Squid

🍷Five O'Clock Somewhere: Guacomole Beef Taco is the best!

🍷Five O'Clock Somewhere: Pulled pork sandwich with a side of Caroline sauce...wow! Ube shake tastes like a macaroon, so good!

🍷Five O'Clock Somewhere: Chipotle Aioli dipping sauce for the fries is the BEST!!!

🍷Five O'Clock Somewhere: Mixed sashimi combo is great. Consistent and fresh.

Michelle Manire Fowle: favorite sushi on EARTH. it's more like an experience.tips: crispy rice, baked hand crab roll, albacore with crispy onions, i'm running out of room. just go.

🍷Five O'Clock Somewhere: Seared ahi tacos are the bomb!

Peter Cheng: BEST french dip ever

🍷Five O'Clock Somewhere: Lobster Thermador!

🍷Five O'Clock Somewhere: Parmesan Crusted Halibut in a Champagne Sauce - so good

🍷Five O'Clock Somewhere: Eggs Florentine on Cornbread...excellent!

🍷Five O'Clock Somewhere: I get the sand dabs every time, they are amazing!

Jen C: get the whole sha-bang!

Irina @PasadenaViews Real Estate: Love the chicken plate with garlic spread, pickles and pita bread.

Caro Lita: Best place to find new beer, amazing vibe.... <3 it!

Ruy: Voted Best Bar in Los Angeles by the L.A. Times. Voted Best Bar in Pasadena by Pasadena Weekly, and Pasadena Magazine.

Josh Pai: Pork Bahn Mi vs. Lemongrass Bahn Mi. There are no losers here.

Food Network: Simon Majumdar indulges in the sweet and savory Chao Tom, shrimp speared with sugarcane, at the Golden Deli Restaurant on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.

Mark Strong: Fantastic Oysters and crab. Order a dozen raw and let them pick the varieties you get. It is a great experience to try all the different flavors that come come out of an oyster shell.

🍷Five O'Clock Somewhere: Maine Lobster roll, fried oysters, lobster Mac & cheese. It's all good!