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Five Spice Seafood + Wine Bar

Seafood Restaurant$$$$

Lake Oswego

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7.9^/10

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Happy Hour 4Dinner Menu 4Lunch Menu 3

Happy Hour

Enjoy delicious drinks and exciting Five Spice menu items at a special price - visit us during happy hour from 3:00 - 6:00

Wines By the Glass

Please ask your server about special selections available

Sparkling Brut

5.00

Rosé

5.00

Merlot

5.00

Pinot Noir

5.00

Chardonnay

5.00

Pinot Gris

5.00

Red Surprise

5.00

Cabernet

5.00

Cocktails

Billy Ocean

5.00

Pear vodka, malibu coconut rum, peach schnapps, cranberry and pineapple juices

Sophia

5.00

Coconut vodka, orange liqueur, fresh lime juice, sugar

Porch Swing

5.00

Tea vodka, lemon juice, sugar, club soda

Antonio

5.00

Campari, gin, grapefruit juice

Draft Beer

Bridgeport Ipa

5.00

Trumer Pilsner

5.00

Deschutes Seasonal

5.00

Food

Roasted Marcona Almonds

6.00

Mixed Field Greens

4.00

Tamarind vinaigrette, grilled scallions, five spice hazelnuts

Crispy Spring Rolls

5.00

Chicken, carrots, dipping sauce

Alaskan Crab Cakes

5.00

Spicy water chestnut rémoulade, ginger arugula coulis

Crunchy Coconut Shrimp

6.00

Crispy coconut and panko breading, sweet thai chili sauce

Cheeseburger*

9.00

Lettuce, tomato, onion, cheddar, french fries

Tempura Fish and Chips

10.00

Coleslaw, spicy aioli, ponzu sauce

Trio of Tartars*

12.00

Beef tenderloin with balsamic teriyaki glaze, ahi tuna with spicy aioli, edamame with rosemary orange oil

Assorted Marinated Olives

3.00

Sweet Corn Chowder

5.00

Bay scallops, yukon potatoes, chili oil

Marinated Chicken Satay

5.00

Grilled chicken, peanut sauce

Northwest Shigoku Oysters On the Half Shell*

4.00

Bloody mary sake mignonette

Fried Five Spice Squid

5.00

Spicy aioli, ponzu sauce

Dungeness Crab and Beet Salad

11.00

Arugula, red miso vinaigrette

Artisan Cheese Plate

12.00

Fresh fruit, marcona almonds, fig compote

Shrimp Cocktail

13.00

Large gulf prawns, house-made cocktail sauce

Dinner Menu

Small Plates

Artisan Cheese Plate

13.00

Trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

Fried Five-Spice Squid`

10.00

Spicy aioli, ponzu sauce

Northwest Shigoku Oysters*

18.00

Fresh washington shigoku oysters, bloody mary sake mignonette

Shrimp Cocktail

15.00

Large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon

Crispy Spring Rolls

12.00

Crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

Hawaiian Ahi Sashimi

16.00

Fresh hawaiian ahi sashimi with wakame, sunamono, wasabi tobiko, ponzu and pickled ginger

Alaskan Crab Cakes

15.00

Water chestnut rémoulade, ginger arugula coulis

Crunchy Coconut Shrimp

14.00

Crispy coconut and panko breading, sweet thai chili sauce

Trio of Tartares*

14.00

R&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil

Mongolian Bbq Ribs

15.00

Braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion

Ahi Poke

15.00

Ryu soy dressing, avocado, rice, sweet onion, scallion

Soup Du Jour

9.00

Made fresh daily with seasonal ingredients

Salads

Butter Lettuce

9.00

Hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

Romaine & Heart of Palm*

9.00

Romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons

Dungeness Crab & Beet

15.00

Fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

Mixed Field Greens

9.00

Field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

From the Water

Grilled Ahi Tuna*

38.00

Lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono and wasabi sauce

Sautéed Jumbo Sea Scallops

34.00

Seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence

Spicy Seafood Stew

28.00

Fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

Thai Pesto-Crusted Mahi Mahi

32.00

Seared and baked mahi mahi with ginger, mint, cilantro and lemongrass crust, coconut milk, brown rice, green papaya salad

Chinook Salmon

Prepared with local fresh vegetables, including farmers market when available

Glazed Grilled Steelhead

28.00

Balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

Maine Lobster Tails

44.00

Six-ounce twin maine lobster tails, miso butter, potato and scallion hash, diced bacon, grilled broccolini, chives, beurre blanc

Roasted Sturgeon

34.00

Pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

Sesame Crusted Rainbow Trout

28.00

Stuffed with almonds ,ginger, mint,scallions and orange supremes, served over a bed of fresh watercress with a sweet and savory orange glaze

From the Land

Grilled Rack of Lamb

44.00

Rack of australian lamb, yukon potato, thyme and goat cheese gratin, grilled broccolini, truffle salt, beef demiglace

Cider-Brined Pork Chop

35.00

Smoked and grilled cider-brined double pork chop, vegetable tian, apple demi-glace

R&R Filet and Maine Lobster Tail

45.00

Five-ounce r&r ranch beef filet and maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc

Five Spice Baked Tofu & Noodles (Vegan)

22.00

Five spice baked tofu, sautéed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime juice

Duet of Draper Valley Chicken

27.00

Pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction

Filet of Beef

39.00

Eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace

Confetti of Lentils

20.00

Roasted golden beets, carrots, mustard greens, truffle essence

Lunch Menu

Enjoy exciting seafood and Northwest-inspired flavors. Visit Five Spice in Lake Oswego, Oregon for lunch

Starters

Artisan Cheese Plate

14.00

Trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote

Alaskan Crab Cakes

15.00

Water chestnut rémoulade, ginger arugula coulis

Northwest Shigoku Oysters*

18.00

Fresh washington shigoku oysters, bloody mary sake mignonette

Crispy Spring Rolls

9.00

Crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce

Fried Five Spice Squid

9.00

Spicy aioli, ponzu sauce

Crunchy Coconut Shrimp

12.00

Crispy coconut and panko breading, sweet thai chili sauce

Mongolian Bbq Ribs

15.00

Braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion

Soup Du Jour

8.00

Made fresh daily with seasonal ingredients

Salads

Butter Lettuce

8.00

Hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles

Romaine & Heart of Palm*

8.00

Romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons

Five Spice Tofu Niçoise Salad

19.00

Green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette

Grilled Chicken Salad*

14.00

Red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing

Dungeness Crab & Beet

14.00

Fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil

Mixed Field Greens

8.00

Field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts

Seared Ahi Niçoise Salad*

19.00

Green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette

Lunch Entrees

Spicy Tuna Salad Sandwich

10.00

Cucumber, mixed greens, campagnola bread

Bahn Mi

12.00

Smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño

Top Sirloin Cheese Steak Sandwich

14.00

Peppers, onions, wild mushrooms, provolone

Spicy Seafood Stew

20.00

Fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice

Roasted Sturgeon

24.00

Pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko

Shrimp and Vegetable Stir Fry

23.00

Six shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, and sesame sauce

Cheeseburger*

13.00

Lettuce, tomato, onion, white cheddar cheese, french fries

Oregon Bay Shrimp Melt

11.00

Tarragon citrus aioli, tomato, white cheddar, campagnola bread

Misoyaki Tempura Fish and Chips

14.00

Sweet potato fries, spicy aioli, ponzu

Glazed Grilled Steelhead

20.00

Balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice

Smoked Chinook Salmon Pasta

21.00

Wild oregon chinook salmon, house smoked with alder and applewood, sautéed with shallots, fennel, roasted tomatoes and broccoli florets in a delicate brandy cream sauce

Duet of Draper Valley Chicken

20.00

Pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Five Spice Seafood + Wine Bar

Happy Hour

Dinner Menu

Lunch Menu

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