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Flame Kabob

Middle Eastern Restaurant, Mediterranean Restaurant, and Halal Restaurant$$$$

Orlando

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Flame Kabob

7.1^/10

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20 Photos

Salads 1From the Sea 1Sandwiches 1Desserts 1Kids Menu 1Entrees 1Appetizers 1

Sandwiches

Main

Falafel

A large roll of pita bread filled with falafel mixed with tahini sauce, tomatoes, onion and lettuce.

Chicken Shawarma (Middle Eastern Gyro)

Chicken breast rolled in a pita with garlic sauce, lettuce and tomatoes.

Kafta Kabab

Marinated mixture of ground beef with onion and parsley, charbroiled and rolled in a pita bread with lettuce, tomatoes, onion and tahini sauce.

Gyro

Mix of lamb and beef marinated with special spices, slowly roasted on a low fire and rolled in a pita with tzatziki sauce, tomato and lettuce.

Meat Shawarma (Middle Eastern Gyro)

Thinly sliced meat rolled in a pita with tahini sauce, lettuce, tomato and onions.

Shish Tawook

Marinated chicken cubes charbroiled and rolled in a pita bread with garlic sauce, lettuce, onion and tomatoes.

Shish Kabab

Marinated tender cubes of lamb charbroiled and rolled in a pita bread with tahini sauce, lettuce, onion and tomatoes.

Entrees

Served on a bed of rice and house salad (unless otherwise noted.)

Main

Kafta Kabab

Mixture of ground beef and lamb, onion, parsley and spices charbroiled to perfection.

Shish Kabab

Marinated tender cubes of lamb charbroiled on a skewer with onion, green peppers and tomatoes.

Gyro

Mix of lamb and beef marinated with spices, slowly roasted on low fire.

Meat Shawarma

Very tender meat marinated with special spices, slowly roasted vertically on a skewer by low fire, thinly sliced.

Lamb Couscous

Steamed couscous with vegetables served with broiled lamb.

Vegetarian Couscous

Steamed mix of six to ten fresh vegetables cooked in tomato sauce, served with semolina.

Lamb Chops

Served with hummous, french fries and house salad.

Shish Tawook

Marinated chicken cubes charbroiled on a skewer with green peppers and tomatoes.

Kabab Combination

A combination of shish kabab, shish tawook and kafta.

Chicken Shawarma

Chicken breast pieces marinated with special spices, slowly roasted vertically on a skewer by low fire, thinly sliced.

Leg of Lamb (Lamb Shank)

Marinated with exotic spices and boiled then broiled to perfection.

Chicken Couscous

Steamed couscous with vegetables served with grilled chicken.

Musakkaa

A mix of fried eggplant, tomato, onion and green pepper baked to perfection.

Appetizers

Main

Falafel

A deep-fried blend of ground chick peas, parsley, onion, garlic and spices.

Hummous with Shawarma

Hummous bed with diced or sliced meat.

Grape Leaves

Stuffed with rice, tomatoes, onions and parsley flavored with spices.

Mazza: (a Combination Of)

Hummous, baba ghannouge, grape leaves, tabbouli, kibbeh and falafel.

Fried Kibbeh

A deep-fried blend of ground beef, burgol (cracked wheat) , stuffed with ground beef, onions, pine nuts and special seasoning.

Hummous

A blend of chick peas pureed with tahini, flavored with garlic, lemon juice and olive oil.

Baba Ghannouge

Baked eggplant pureed with tahini, lemon juice, garlic and olive oil.

Ful Mudammas

Cooked fava beans with lemon juice dressed with parsley and olive oil, diced tomatoes and onion.

Labneh

Homemade yogurt spread garnished with a touch of mint and olive oil.

Fatayer Spinach

Stuffed pie with spinach.

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Flame Kabob

Salads

From the Sea

Sandwiches

Desserts

Kids Menu

Entrees

Appetizers

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