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Menu
Main Menu 6Party Menu 20
Main Menu
Appetizers
Prosciuto, tomato, fresh mozzarella,grilled vegetables
Jumbo Shrimp Cocktail
Bluepoint Oysters Cocktail 1/2 Doz
Served with cocktail sauce
Baked Clams Oreganata
One flavor one dressing
Crab Cakes
Tuna Wasabi
Ahi tuna seared and sliced over seaweed salad
Colossal Crabmeat Cocktail
The best hand picked crabmeat available
Grilled Canadian Bacon
Eggplant Rollatini
Rolled with prosciutto & fontina served in light pink sauce
Fried Calamari
Served with a spicy marinara sauce
Salads
Sliced Tomato & Onion
Chopped Garden Salad
Caesar Salad.
Sliced Tomato & Fresh Mozzarella
Hearts of Lettuce
House Salad
Entrees
a special selection of usda prime dry-aged beef, cooked and sliced to perfection
Steak for One
A bone-in prime shell steak
Steak for Two
A classic porterhouse cut, combining the flavor of the strip with the tenderness of the filet
Steak for Four
A mammoth cut of porterhouse
T-Bone for One
Steak for Three
The porterhouse generously cut
Entrees
Angus Ny Sirloin
Extra Thick Veal Chops
With mushrooms
Chopped Steak
With sautéed onions
Broiled Salmon
Chicken Francese
Chicken Martini
Twin Lobster Tails
Filet Mignon
With mushrooms
Domestic Rack of Lamb
Hamburger
With french fries, lettuce & tomato
Chicken of the Day
Chicken Parmigiana
Main Live Lobster
Surf & Turf
Lobster tail and filet mignon
Pasta
Penne Vodka
Spaghetti Carbonara
Done the right way
Calamari Over Linguinie
Fra diavolo or marinara
Linguini with White Clam Sauce
Linguini Puttanesca
In a traditional sauce of capers, anchovies, olives & tomato
Potato & Vegetables
Home Fries for One
French Fries for One
Baked Idaho Potato
Buttered Mushrooms for Two
Sauteed Onions for Two
French Fried Onion Rings for Two
Creamed Spinach for Two
Home Fries for Two
French Fries for Two
Buttered Mushrooms for One
Sauteed Onions for One
French Fried Onion Rings for One
Creamed Spinach for One
Party Menu
$55 Party Menu
All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! Deposit of $250 required at time of reservation. $55 per person
Appetizer
House Salad
Fried Calamari
With Spicy Marinara Sauce
Mozzarella in Carozza
Baked in Fresh Herb, Garlic, Capers and Anchovie Sauce
Eggplant Rollatini
Rolled with Prosciutto & Fontina, Light Pink Sauce
Choice of Entrée
Penne Alla Vodka
Penne with Vodka in a Light Pink Sauce
Chicken Piccata
Breast of Chicken Sautéed with White Wine and Lemon Caper Sauce
Fettuccini Vegetariana
Spinach Noodles Tossed with Fine Julienne Vegetables, Mushrooms, Garlic Virgin Olive Oil and Vegetable Stock
Broiled Salmon
Side Dishes
Potatoes & Vegetable On Each Plate
Dessert
Select From Our Dessert Tray
American Coffee Or Tea
$75 Party Menu
All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! Deposit of $250 required at time of reservation. $75 per person
Appetizer Combination
Fried Calamari
With spicy marinara sauce
Cold Antipasto
Prosciutto, tomato, mozzarella, grilled vegetables
Tuna Wasabi
Ahi tuna seared and sliced over a seaweed salad
Baked Clams Oreganata
Oven baked and served with light Menieres sauce
Eggplant Rollatini
Rolled with Prosciutto and Fontina, served in a light pink sauce
Choice of Entree
Prime Dry Age Steak
Chicken Francese
Egg Battered, in White Wine, Butter & Lemon Sauce
Prime Filet Mignon
Broiled Salmon
Side Dishes
Potato & Vegetable
Dessert
Select From Our Dessert Tray
Coffee, Cappuccino, and Espresso
$110 Party Menu
All party menus are not applied on Fridays, Saturdays and holidays, All prices are before Tax and Gratuity. Not available on weekends or holidays!! 1 Hour Cocktail & Passed Hor'dourves Cheese Platter, $110 per person 1Hr. Cocktail included, Deposit of $250 required at time of reservation.
Appetizer Combination
Fried Calamari
With spicy marinara sauce
Cold Antipasto
Prosciutto, tomato, mozzarella, grilled vegetables
Tuna Wasabi
Ahi tuna seared and sliced over a seaweed salad
Baked Clams Oreganata
Oven baked and served with light Menieres sauce
Eggplant Rollatini
Rolled with Prosciutto and Fontina, served in a light pink sauce
Choice of Entree
Prime Dry Age Steak
Chicken Marsala
Breast of Chicken Sautéed with Mushroom and Marsala Sauce
Fettuccini Vegetariana
Spinach Noodles Tossed with Fine Julienne Vegetables, Mushrooms, Garlic Virgin Olive Oil and Vegetable Stock
Prime Filet Mignon
Broiled Salmon
Side Dishes
Potato & Vegetable
Dessert
Select From Our Dessert Tray
Coffee, Cappuccino, and Espresso
$125 Party Menu
All party menus are not applied on Fridays, Saturdays and holidays, $125 per person Including Drinks for two hours, Tax & Tip, Drinks Included: Wine, Beer and Soda, Deposit of $500 required at time of reservation
Appetizer Combination
Fried Calamari
With spicy marinara sauce
Cold Antipasto
Prosciutto, tomato, mozzarella, grilled vegetables
Tuna Wasabi
Ahi tuna seared and sliced over a seaweed salad
Baked Clams Oreganata
Oven baked and served with light Menieres sauce
Eggplant Rollatini
Rolled with Prosciutto and Fontina, served in a light pink sauce
Choice of Entree
Prime Dry Age Steak
Chicken Francese
Egg Battered, in White Wine, Butter & Lemon Sauce
Penne Alla Vodka
Penne with Vodka in a Light Pink Sauce
Ny Sirloin
Broiled Salmon
Side Dishes
Potato & Vegetable
Dessert
Select From Our Dessert Tray
Coffee, Cappuccino, and Espresso
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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