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- Allie CaudleSeptember 26, 2018The Flat Iron Grill doubles as a stellar brunch and dinner spot. Afternoons can be spent on the patio with a mimosa in hand, or spend the dinner hour with a glass of red wine in an swanky ambiance.
- Dustin HallMay 6, 2015Fantastic food and service. A higher priced menu, but it is definitely worth treating yourself. The menu is unique and expertly cooked.
- Allie CaudleMarch 7, 2019Both a stellar brunch and a dinner spot. Spend the afternoons on the patio with a mimosa, or spend the evenings with the dinner hour and a glass of wine in a swanky atmosphere.
- Eva TrawickiJuly 30, 2016Wine list has an awesome selection of by the glass. Cheese board selection goes well with the wine. Steak salad is delicious.
- Sandy DupleichMay 10, 2012Loved the FIGlets! Wasn't excited about the paella. I think they use a chorizo that's a bit greasy. I had oil in the bottom of my bowl. Spinach salad was a winner!
- Rick AntezanaAugust 2, 2011The 36 Hour Ribs, the Cod entree, and the kids burger, all outstanding. Great beers, and love the wines by the glass (Marc Ryan Dissident = yum)
- Marc NewmanAugust 22, 2011Received a random act of kindness. Someone gave my wife and me a $100 gift certificate. Accepted without craning our necks.. We'll be back. Oh, and their namesake steak was very good.
- Andrew BarkerJuly 8, 2014A small portion of one of the finest bourbon and whisky offerings I've seen on the Eastside!
- Kyle FletcherJuly 9, 2012Pork and Beans had tons of flavor. My wife loved the king salmon special and the real lemonade.
- Steve WalesApril 21, 2013Come for the FIG'lets alone, but enjoy everything. It's excellent every time.
- Service is fantastic. If you are here on the weekend ask for Andrew!
- Chuck RoslofJuly 6, 2015Well-prepared food and good cocktails, but doesn't do much to distinguish itself.
- Garick ChanDecember 14, 2013Service could have been better. Also, sub-standard fare at premium prices. Pass, please choose another restaurant, many other great dining options in the area.
- Seattle YollarApril 18, 2011Go for the lamb empanada. Half off Flat Iron Grill food and drinks at http://www.yollar.com/seattle
- Aaron BussiereApril 1, 2011Pork chop is awesome and so was the grilled artichoke apps. Great all around!
- BJ O'HareFebruary 4, 2011If you love steak and blue cheese, get the flat iron steak salad. Its soooo good.
- Lena BarouhJune 25, 2010Order a beer to go with your steak - they only ever have craft beer on tap, which is fantastic.
- Garick ChanDecember 14, 2013Steaks are same poor quality you can pick up at Costco or any grocery market. Choice cuts, not prime yet charged at a premium. Don't waste your money here.
- Chris R.October 13, 2012Ribs were dry and way too spicy. The service was terrible, and the layout sucks. There wasn't even a manager to deal with peoples complaints.