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Flat Iron Grill

Steakhouse$$$$

Gilman, Issaquah

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Flat Iron Grill

8.0^/10

ratings

"Loved the FIGlets!"(3 Tips)
"If you love steak and blue cheese, get the flat iron steak salad."(3 Tips)
"small portion of one of the finest bourbon and whisky offerings"(4 Tips)
"Wine list has an awesome selection of by the glass."(5 Tips)

33 Tips and reviews

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figlets
good for dates
healthy food
happy hour
restaurants
pork chops
lemonade
good for groups
trendy
brunch food
bar
alcohol
pears
blue cheese
dinner
grilled artichokes
parking
pomegranate
good for special occasions
lunch
(15 more)

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Dustin HallMay 6, 2015
Fantastic food and service. A higher priced menu, but it is definitely worth treating yourself. The menu is unique and expertly cooked.
Allie CaudleSeptember 26, 2018
The Flat Iron Grill doubles as a stellar brunch and dinner spot. Afternoons can be spent on the patio with a mimosa in hand, or spend the dinner hour with a glass of red wine in an swanky ambiance.
Allie CaudleMarch 7, 2019
Both a stellar brunch and a dinner spot. Spend the afternoons on the patio with a mimosa, or spend the evenings with the dinner hour and a glass of wine in a swanky atmosphere.
Eva TrawickiJuly 30, 2016
Wine list has an awesome selection of by the glass. Cheese board selection goes well with the wine. Steak salad is delicious.
Marc NewmanAugust 22, 2011
Received a random act of kindness. Someone gave my wife and me a $100 gift certificate. Accepted without craning our necks.. We'll be back. Oh, and their namesake steak was very good.
Sandy DupleichMay 10, 2012
Loved the FIGlets! Wasn't excited about the paella. I think they use a chorizo that's a bit greasy. I had oil in the bottom of my bowl. Spinach salad was a winner!
Rick AntezanaAugust 2, 2011
The 36 Hour Ribs, the Cod entree, and the kids burger, all outstanding. Great beers, and love the wines by the glass (Marc Ryan Dissident = yum)
Andrew BarkerJuly 8, 2014
A small portion of one of the finest bourbon and whisky offerings I've seen on the Eastside!
Kyle FletcherJuly 9, 2012
Pork and Beans had tons of flavor. My wife loved the king salmon special and the real lemonade.
Steve WalesApril 21, 2013
Come for the FIG'lets alone, but enjoy everything. It's excellent every time.
Lyndi ThompsonApril 19, 2014
Been here 10+ times
Service is fantastic. If you are here on the weekend ask for Andrew!
Garick ChanDecember 14, 2013
Service could have been better. Also, sub-standard fare at premium prices. Pass, please choose another restaurant, many other great dining options in the area.
Seattle YollarApril 18, 2011
Go for the lamb empanada. Half off Flat Iron Grill food and drinks at http://www.yollar.com/seattle
Nicolle ZellerSeptember 15, 2014
The ahi tuna was amazing and so was the ceviche
Chuck RoslofJuly 6, 2015
Well-prepared food and good cocktails, but doesn't do much to distinguish itself.
Tara CicoraJanuary 30, 2016
Steak, blue cheese salad - need I say more?
Julie Gelfuso (Frazier)April 14, 2012
The beer salad is DIVINE. The very best on the east side!
BJ O'HareFebruary 4, 2011
If you love steak and blue cheese, get the flat iron steak salad. Its soooo good.
Lena BarouhJune 25, 2010
Order a beer to go with your steak - they only ever have craft beer on tap, which is fantastic.
Will SerumgardAugust 5, 2013
Be sure to try the Figlets
Aaron BussiereApril 1, 2011
Pork chop is awesome and so was the grilled artichoke apps. Great all around!
Eric OlsonSeptember 18, 2013
Their French onion soup was amazing!
Peter FreeseJanuary 27, 2012
You can't go wrong with the eponymous flat iron steak.
Sequoia LonnekerOctober 9, 2015
FIG Burger, whiskeys
Lyndi ThompsonNovember 18, 2012
Been here 10+ times
Their potato soup is exquisite.
Vanessa HaDecember 25, 2010
Love the pear and pomegranate salad!
Garick ChanDecember 14, 2013
Steaks are same poor quality you can pick up at Costco or any grocery market. Choice cuts, not prime yet charged at a premium. Don't waste your money here.
Chris R.October 13, 2012
Ribs were dry and way too spicy. The service was terrible, and the layout sucks. There wasn't even a manager to deal with peoples complaints.
Jane KuechleOctober 3, 2011
Great steaks.
Shae SolomonMarch 24, 2010
Blood orange cheesecake for the win.
Ryan O'HareFebruary 4, 2011
This place is whiskey heaven.
James GodkinJuly 24, 2010
The Figlets are devine!
Dawn BaileyFebruary 21, 2010
Flat iron steak salad rocks!

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