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Flat Iron Grill

Flat Iron Grill

Steakhouse$$$$
Gilman, Issaquah
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8.0/10
71
ratings
  • Tips
    Sandy D.
    "Loved the FIGlets!"(3 Tips)
    BJ O.
    "If you love steak and blue cheese, get the flat iron steak salad."(3 Tips)
    Andrew B.
    "small portion of one of the finest bourbon and whisky offerings"(4 Tips)
    Eva T.
    "Wine list has an awesome selection of by the glass."(5 Tips)
Tips and Reviews icon33 Tips and reviews
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  • Allie C.
    Allie CaudleSeptember 26, 2018
    The Flat Iron Grill doubles as a stellar brunch and dinner spot. Afternoons can be spent on the patio with a mimosa in hand, or spend the dinner hour with a glass of red wine in an swanky ambiance.
  • Dustin H.heart icon on user image
    Dustin HallMay 6, 2015
    Fantastic food and service. A higher priced menu, but it is definitely worth treating yourself. The menu is unique and expertly cooked.
  • Allie C.
    Allie CaudleMarch 7, 2019
    Both a stellar brunch and a dinner spot. Spend the afternoons on the patio with a mimosa, or spend the evenings with the dinner hour and a glass of wine in a swanky atmosphere.
  • Eva T.heart icon on user image
    Eva TrawickiJuly 30, 2016
    Wine list has an awesome selection of by the glass. Cheese board selection goes well with the wine. Steak salad is delicious.
  • Sandy D.
    Sandy DupleichMay 10, 2012
    Loved the FIGlets! Wasn't excited about the paella. I think they use a chorizo that's a bit greasy. I had oil in the bottom of my bowl. Spinach salad was a winner!
  • Rick A.
    Rick AntezanaAugust 2, 2011
    The 36 Hour Ribs, the Cod entree, and the kids burger, all outstanding. Great beers, and love the wines by the glass (Marc Ryan Dissident = yum)
  • Marc N.
    Marc NewmanAugust 22, 2011
    Received a random act of kindness. Someone gave my wife and me a $100 gift certificate. Accepted without craning our necks.. We'll be back. Oh, and their namesake steak was very good.
  • Andrew B.heart icon on user image
    Andrew BarkerJuly 8, 2014
    A small portion of one of the finest bourbon and whisky offerings I've seen on the Eastside!
  • Kyle F.
    Kyle FletcherJuly 9, 2012
    Pork and Beans had tons of flavor. My wife loved the king salmon special and the real lemonade.
  • Steve W.heart icon on user image
    Steve WalesApril 21, 2013
    Come for the FIG'lets alone, but enjoy everything. It's excellent every time.
  • Lyndi T.heart icon on user image
    Lyndi ThompsonApril 19, 2014
    Been here 10+ times
    Service is fantastic. If you are here on the weekend ask for Andrew!
  • Nicolle Z.heart icon on user image
    Nicolle ZellerSeptember 15, 2014
    The ahi tuna was amazing and so was the ceviche
  • Chuck R.heart icon on user image
    Chuck RoslofJuly 6, 2015
    Well-prepared food and good cocktails, but doesn't do much to distinguish itself.
  • Tara C.heart icon on user image
    Tara CicoraJanuary 30, 2016
    Steak, blue cheese salad - need I say more?
  • Will S.
    Will SerumgardAugust 5, 2013
    Be sure to try the Figlets
  • Garick C.
    Garick ChanDecember 14, 2013
    Service could have been better. Also, sub-standard fare at premium prices. Pass, please choose another restaurant, many other great dining options in the area.
  • Seattle Yollar
    Seattle YollarApril 18, 2011
    Go for the lamb empanada. Half off Flat Iron Grill food and drinks at http://www.yollar.com/seattle
  • Eric O.
    Eric OlsonSeptember 18, 2013
    Their French onion soup was amazing!
  • Julie G.
    The beer salad is DIVINE. The very best on the east side!
  • Aaron B.
    Aaron BussiereApril 1, 2011
    Pork chop is awesome and so was the grilled artichoke apps. Great all around!
  • Peter F.
    Peter FreeseJanuary 27, 2012
    You can't go wrong with the eponymous flat iron steak.
  • BJ O.
    BJ O'HareFebruary 4, 2011
    If you love steak and blue cheese, get the flat iron steak salad. Its soooo good.
  • Lena B.
    Lena BarouhJune 25, 2010
    Order a beer to go with your steak - they only ever have craft beer on tap, which is fantastic.
  • Sequoia L.
    Sequoia LonnekerOctober 9, 2015
    FIG Burger, whiskeys
  • Garick C.
    Garick ChanDecember 14, 2013
    Steaks are same poor quality you can pick up at Costco or any grocery market. Choice cuts, not prime yet charged at a premium. Don't waste your money here.
  • Lyndi T.heart icon on user image
    Lyndi ThompsonNovember 18, 2012
    Been here 10+ times
    Their potato soup is exquisite.
  • Vanessa H.
    Vanessa HaDecember 25, 2010
    Love the pear and pomegranate salad!
  • Jane K.
    Jane KuechleOctober 3, 2011
    Great steaks.
  • Chris R.
    Chris R.October 13, 2012
    Ribs were dry and way too spicy. The service was terrible, and the layout sucks. There wasn't even a manager to deal with peoples complaints.
  • Ryan O.
    Ryan O'HareFebruary 4, 2011
    This place is whiskey heaven.
  • James G.
    James GodkinJuly 24, 2010
    The Figlets are devine!
  • Shae S.
    Shae SolomonMarch 24, 2010
    Blood orange cheesecake for the win.
  • Dawn B.
    Dawn BaileyFebruary 21, 2010
    Flat iron steak salad rocks!
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