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Menu
Dinner Menu 6
Dinner Menu
Soup & Salads
9.25
Daily preparation
Salad of Local Stone Fruit
12.75
Fitzgerald peach, red velvet plum, coach farms goat cheese, wild arugula,
spicy glazed pistachios, grilled nectarine purée, banyuls vinaigrette
Local Citrus & Avocado
13.75
Grapefruit, orange, watercress, toasted macadamia nuts, lemongrass vinaigrette
Braised Baby Beets & Crispy Sweetbreads
14.50
Truffled 3-minute egg sauce, micro arugula, frisée, sherry vinaigrette
Raw
Day Boat Scallop Ceviche
14.50
Key lime, lemon, jalapeño, cilantro purée, sweet potato crisps
Prime Beef Tenderloin Carpaccio
13.50
Arugula, haricots verts, quail egg, crispy capers, red wine vinaigrette
Hawaiian Ahi Tostada
14.75
Corn tortilla crisp, shaved cabbage, thai chili vinaigrette, peanuts
Warm
Melted Brillat-Savarin Cow's Milk Cheese
12.75
Baby artichokes, slow roasted tomato, cranberry beans, grilled baguette
Snap Pea & Grilled Spring Onion Ravioli
12.25
Celery root purée, slow roasted cipollini onion, carrot chips
Terrine of Smoked Pig Trotter & Shoulder
14.75
Crispy ear & petite mustard green salad, slow cooked farm egg,
stone ipa mustard, pickled plum
Roasted Wagyu Bone Marrow
16.00
Grilled baguette, roasted shallots, cilantro-lemon salsa verde
Surf
Grilled Day Boat Scallops
33.50
Truffle-mascarpone agnolotti, spring onion purée, local baby squash,
oyster mushrooms
Seared Local Halibut
31.75
Spring garlic creamed spinach, poached marble potatoes, gribiche, snap peas
White Miso Glazed Loch Duart King Salmon
28.25
Buckwheat soba noodles, snow peas, wild mushroom, dashi, daikon-cilantro salad
Turf
Stuffed Shelton Farms Chicken Breast
28.00
Brussels sprouts-asparagus hash, porcini mushroom-chicken sausage stuffing,
shaved strawberry salad
Zinfandel Braised Prime Beef Short Ribs
30.00
Whipped yukon gold potatoes, roasted baby vegetables, maytag blue cheese
Housemade Papardelle Pasta
21.00
Roasted forest mushrooms, shaved san joaquin gold, white truffle oil
Grilled Porchetta & Housemade Sausage
31.00
Heirloom carrot mousseline, local sweet peas, grilled torpedo onion
Grilled 8 Oz. Filet of Prime Beef
37.25
Truffle whipped potatoes, roasted baby vegetables, sauce bearnaise
Tarragon-Potato Gnocchi
21.00
Baby spinach, snow peas, roasted forest mushrooms, parmesan crème
Dessert
Steamed Sponge Cake
7.00
Bacon gelato, salted butterscotch, white
chocolate, bacon-pecan praline
Strawberry Shortcake
7.00
Vanilla bean ice cream, white chocolate
ganache, strawberry powder
Chocolate Bar
7.00
Hazelnut sable, caramel,
espresso ice cream, chocolate cream
Selection of Artisanal Cheeses
12.00
Seasonal fruit compote, honey comb,
housemade lavash crackers
Bing Cherry-Rhubarb Crisp
7.00
Oatmeal-cinnamon streusel, lemon cream,
cream cheese ice cream
Chocolate-Framboise Terrine
7.00
Pistachio brittle, whole milk sorbet,
pistachio dust
Profiteroles & Dipping Sauces
10.00
Mascarpone filling, chocolate ganache,
caramel sauce, tangerine marmalade
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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