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Menu
Lunch Menu 11Dinner Menu 3
Lunch Menu
Sandwiches & Panini’s
14.00
Marinated Sliced Filet Mignon, Caramelized Red Onion, Blue Cheese, Tomato, Spring Greens, Garlic Smear on a Baguette
Salmon
12.00
Grilled Wild Alaskan Salmon Filet, Organic Baby Spring Greens, Chef’s Sauce on Ciabatta
Tilapia
12.00
Pan Seared Tilapia, Pepper Jack Cheese, Baby Field Greens, Roma Tomato, Chef’s Tartar Sauce, Toasted Roll
Black Bean Chicken Quesadilla
12.00
Sliced Marinated Chicken, Black Beans, Avocado, Fresh Tomato, Smoked Provolone, Sour Cream, Grilled on Flatbread
Caprese Panini
8.00
Fresh Tomato, Basil Pesto, Fresh Mozzarella, Mediterranean Spices on Flatbread
Tuna Melt Panini
8.00
Tuna Salad, Sharp Cheddar, Sliced Tomato, Grilled on Flatbread
California Chicken Blt
11.00
Marinated Sliced Chicken, Applewood Smoked Bacon, Tomato, Lettuce, Avocado, Herb Mayo on our Ciabatta
Salmon Wrap
13.00
Grilled Wild Alaskan Salmon, Crisp Cucumber, Herbed Cream Cheese, Fresh Romaine, Juicy Tomatoes
Tilapia Tacos
12.00
Pan Seared Tilapia, Our House Made Pineapple Mango Salsa, Crisp Romaine, Soft Flour Tortillas
Maya’s Sandwich
12.00
Marinated Grilled Chicken, Vintage Extra Sharp Cheddar, Avocado, Tomato, Portobello, Fresh Cilantro, Chef’s Latin American Sauce, Grilled on Sourdough
Grown Up Grilled Cheese Panini
9.00
Aged Cheddar, Sharp Provolone, Smoked Gouda, Tomato, Herbed Garlic Smear on Flatbread
Turkey Club
12.00
Cracked Pepper Turkey, Smoked Bacon, Fresh Avocado, Swiss Cheese, Lettuce, Juicy Tomato & Chef's Speical Mayo on Ciabatta
Giant Burgers
10 oz. steak burgers Pasture Raised Local Beef from Jemajo Farms truly -the best burger you’ve ever had. All sandwiches & burgers served with our own freshly cut and fried papas’ fritas
Traditional Burger
11.00
Lettuce, Tomato, Pickles
Latino Burger
12.00
Pico de Gallo, Pepper Jack Cheese, Chipotle Crema, Cilantro Lime Avocado Sauce
Black N' Blue
13.00
Blue Cheese, Bacon
Bbq Burger
12.00
Cheddar, Bacon, BBQ Sauce
Flavors Burger
13.00
White Aged Cheddar, Dijon Mayo, Portobello, Balsamic Caramelized Red Onion
Salads
Salad with the Blues
11.00
Marinated Grilled Chicken, Chunky Blue Cheese, Grape Tomatoes, Toasted Walnuts, Field Greens, Balsamic Vinaigrette
Salmon Salad
12.00
Grilled Wild Alaskan Salmon Filet, Organic Baby Field Greens, Cherry Tomatoes, Caramelized Balsamic Red Onions, Toasted Walnuts, Mediterranean Red Pepper, Our Own Balsamic Dressing
Sesame Chicken Salad
11.00
Marinated Grilled Chicken, Baby Field Greens, Shaved Carrots, Toasted Sesame Seeds, Crunchy Rice Noodles, Fresh Cilantro, Asian Sesame Ginger Vinaigrette
Ahi Tuna Salad
14.00
Wild Ahi Tuna Filet, Caramelized Red Onions, Grape Tomatoes, Organic Baby Field Greens, Our Balsamic Dressing
Flavors Spinach Salad
10.00
Fresh Spinach, Crisp Apples, Mandarin Oranges, Blue Cheese, Caramelized Nuts, Fat Free Raspberry Vinaigrette
Our Almost Classic Caesar
10.00
Crispy Romaine, Our Own Big Crumchy Croutons, Parmesan, Smoked Bacon, Tossed in our Great Caesar Dressing
Fired Flatbreads
Mediterranean
12.00
Asparagus, Mushrooms, Caramelized Red Onions, Garlic, Mozzarella, EVOO, Balsamic Drizzle
Smoked Salmon
12.00
Sliced Smoked Salmon, Chopped Dill, Goat Cheese, Shaved Red Onion, Capers, EVOO
Freshly Made Soup
Flavors Signature Cream of Wild Mushroom
5.00
Shitake, Crimini & Portobello Mushrooms, Leeks, Chardonnay, Fresh Cream, Our Crunchy Seasoned Ciabatta Croutons
Chef's Choice Soup
Coffee Bar
Espresso
2.00
Cappuccinos Lattes
3.50
Flavored: Mocha, Hazelnut, Amaretto, Vanilla, Tiramusu, Sugar Free Vanilla
Iced Coffee
3.50
Flavored: Creme Caramel, English Toffee, Chocolate Mint, Hazelnut, Peppermint
Flavors Blend Brewed Coffee
2.25
Beverages
Sodas
Coke
2.00
Sprite
2.00
Diet Coke
2.00
Ginger Ale
2.00
Freshly Brewed Iced Teas
Peach
2.50
Srawberry
2.50
Raspberry
2.50
Very Berry
3.00
Perrier Or San Pellegrino
Grapefruit
3.00
Blood Orange
3.00
Lemon
3.00
Fresh Lemonades
Raspberry
3.50
Very Berry
4.00
Strawberry
3.50
Dinner Menu
Served Friday & Saturday 6 - 9 pm
Small Plates / Appetizers
Prince Edward Island Mussels
12.00
White Wine, Tomatoes, Garlic, Shallots, Crispy Ciabatta
Salmon Bruschetta
11.00
Patagonia Cold Cured Smoked Salmon, Herbed Cheese, Mediterranean Roasted Red Pepper Coulis, Sun Dried Tomato Pesto, Capers
Portobello Goat Cheese Cap
9.00
Warmed giant portobello stuffed with herbed goat cheese, Mediterranean roasted red pepper, balsamic glaze
Blue Lump Crab Cake
14.00
Jumbo Lump Crab, Smoked Salmon Infused, Fresh Greens, Blonde Remoulade
Fresh Tomato Bruschetta
8.00
Marinated juicy tomato, fresh basil, finely chlopped garlic & red onion, paremesan cheese on crispy seasoned ciabatta buguette toasts
Fried Tomatoes and Shrimp Remoulade
10.00
Panko Breaded Fried Juicy Tomnato, Jumbo Shrimp, Spanish Spices, Lettuce
Freshly Made Soup
Flavors Signature Cream of Wild Mushroom
5.00
Shitake, crimini & Portobello Mushrooms, Leeks, Chardonnay, Fresh Cream, Our Chrunchy Seasoned Ciabatta Croutons
Extra Cheesy Classic Onion Soup
8.00
Sauéed Sweet Onions, Our Chef’s Rich Beef Broth, Private Stock Cheese, Flavor’s Ciabatta Baguette
Entrees
All entrees served with Flavors Salad and Warm Ciabatta Bread
Bistro Style Shrimp Scampi
24.00
Jumbo shrimp in chardonnay reduction, angel hair pasta tossed in basil pesto alfredo sauce
Caramelized Scallops
28.00
Giant scallops in herbed butter, roasted garlic sweet pepper basmati, roasted paremesan asparagus
Ahi Tuna Steak
29.00
House Marinated Thick Ahi Tuna Steak, Roasted Poblano Butter, White Bean Pazole, Roasted Parmesan Asparagus
Black Pepper Crusted Filet Mignon
32.00
Angus Filet, Goat Cheese, ARoasted red Pepper Ancho Salsa, Roasted Garlic-Yukon Mash, Parmesan Asparagus, Balsamic Campari
Seared French Lamb Lollipops
26.00
Pan Seared New Sealand French lam, White bean Pazole, Baby Carrots, Roasted Parmesan Asparagus, Stout Demi Glace
Flavors Signature Alfredo
21.00
Fettucine Tossed in a Chardonnay Basil Pesto Sauce
Sugar Cane Skewered Shrimp
25.00
Cast iron seared jumbo shrimp, Caribbean mango vinaigrette, roasted garlic mashed potatoes, parmesan asparagus, compari tomates in balsamic reduction
Pan Seared Herb Filet of Salmon
26.00
Fresh Caught Wild Chilean Salmon sauteed in herbs, Mediterreanan red pepper, roasted garlic sweet pepper basmati, roasted paremsean asparagus
Caribbean Tilapia
24.00
Pan Seared Tilapia Filet, Sweet Pepper Mango Salsa, Caribbean Mango VfZinaigrette, Red &U Orange Pepper Basmati Pilaf, Sauteed Fresh Spinach
Certified Black Angus New York Strip
27.00
Cast Iron Seared Strip Steak, Mushroom-Shallot Cream, Roasemary-Roasted Garlic Mashed Potatoes, Parmesan Asparagus
Parmesan Crusted Chicken Breast
26.00
Juicy Chicken Breast in Parmesan Cheese, Spring Greens, Fresh Lemon Vinaigrette, Yukon Mash, Fresh Asparagus, Campari Tomatoes in Balsamic Reduction
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