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Floriana

Floriana

Italian Restaurant, Cocktail Bar, and Breakfast Spot$$$$
Northwest Washington, Washington
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7.7/10
194
ratings
  • Stars
  • Tips
    David A.
    "black gnocchi as an appetizer and the Gay Wedding as a cocktail."(3 Tips)
    Nikki J.
    "Blackened gnocchi and lamb gnocchi are both AMAZING!!!"(2 Tips)
    Floriana
    "1/2 price Sunday and Wednesday evenings"(2 Tips)
    Steve P.
    "Half price wine on Sundays"(2 Tips)
Tips and Reviews icon58 Tips and reviews
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  • good for dates
  • pasta
  • sunday and wednesday
  • good service
  • filet mignon
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  • Behrad Eatsheart icon on user image
    Behrad EatsJanuary 5, 2017
    Looking for a heart dish? Look no further than the spectacular Wild Boar Tagliatelle made with san marzano tomato, english peas, oyster mushrooms.
  • Behrad Eatsheart icon on user image
    Behrad EatsJanuary 5, 2017
    Beautifully plated and equally delicious Black Gnocchi with lobster cream, roasted peppers, Andouille sausage, & rock shrimp is a great starter!
  • Behrad Eatsheart icon on user image
    Behrad EatsJanuary 5, 2017
    The Arancini with sundried tomatoes, mozzarella, sweet sausage, & smoked garlic aioli are just what you're looking for!
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 11, 2014
    The Bitches Say: A+. Comfortable and cozy, yet upscale, with house-made Italian pastas, heavenly carbs, great menu options, and impeccable service. Winner of the Best Mom and Pop Brunch Award of 2013!
  • Gabriela R.heart icon on user image
    Gabriela RodriguezAugust 25, 2017
    This was an amazing place. Bill, our waiter was the best!!!! He recommended the lobster with squid ink pasta, and I was in awe. The best squid pasta I've ever had. Would definitely recommend this!
  • Behrad Eatsheart icon on user image
    Behrad EatsJanuary 5, 2017
    Don't leave without having the wonderful Tiramisu!
  • James L.heart icon on user image
    James LeeJuly 2, 2015
    When the lamb gnocchi is on the menu, GET IT! They're not always consistent with how well the meat is done, but nonetheless its worth the risk.
  • Aroob Q.
    Aroob Q.April 20, 2014
    The fettuccine with Swiss chard and cherry tomatoes tastes great! The ambiance is amazing with a feel of home. Staff is definitely nice and experienced.
  • David A.
    David AllenJuly 13, 2013
    Get the black gnocchi as an appetizer and the Gay Wedding as a cocktail. Fantastic. Everything, including the service, was tremendous - great way to end a long week.
  • Rudy T.heart icon on user image
    Rudy TelsonMay 27, 2013
    If you get off late and need a few plus a relaxing spot this is the place! The bartender is nice and knows how to make a drink!
  • Wayne H.
    Wayne HinsonMarch 11, 2013
    Been here 50+ times
    Food was good although a little small on the serving size. Plan on getting a few courses if you are hungry. Front window seat on second floor was nice and cozy. Service was good. Ran out of tea.
  • Anne H.heart icon on user image
    Anne HenochowiczApril 27, 2016
    Fig and caramelized onion pasta is shaped like candy in wrappers, but isn't too sweet. Set off by goat cheese sauce and olive oil.
  • Angela L.
    Angela LansburyJune 10, 2013
    A VIP croaked at dinner, landing face first in a plate of lasagna! The police brought in Dito for questioning, but I deduced that the murderer was actually a rival restaurateur on 17th Street.
  • Nikki J.
    Nikki JankowskiOctober 15, 2014
    Blackened gnocchi and lamb gnocchi are both AMAZING!!!
  • Floriana
    FlorianaSeptember 12, 2013
    All bottles of wine are 1/2 price Sunday and Wednesday evenings, open-close!
  • Marines M.heart icon on user image
    Marines MendezJuly 2, 2016
    Short rib ravioli is a bit bitter, but lobster tagliarini is amazing
  • Bridget G.heart icon on user image
    Bridget GaelAugust 8, 2019
    Great Italian food and half priced wine nights— we loved the pastas, fried Brussels sprouts & salmon
  • Darcy D.
    Darcy DNovember 5, 2012
    If you like tuna, definitely start with the tartare. I loved the gnocchi with wild roasted boar.
  • Mark H.
    Mark HunkerApril 25, 2013
    The Tuna Tartare was amazing as was the Veal Cannelloni!
  • Alcione S.heart icon on user image
    Alcione StürmerMarch 23, 2013
    Make a reservation for dinner. Pretty busy. Nice, but small, bar downstairs. Delicious food.
  • Jasmine C.
    Jasmine ChanApril 24, 2013
    Love this place. Grab a drink in the cute downstairs bar and head out to them patio for dinner.
  • Joe G.
    Joe GizziSeptember 20, 2014
    Been here 10+ times
    Great lasagna. Come for half priced wine nights.
  • Ann B.
    Ann BroughMarch 4, 2012
    Black gnocchi appetizer is delightfully spicy and filet mignon tortellini decadent and delicious.
  • Dion P.
    Dion PrivettFebruary 16, 2011
    The arugula salad is to die for! As well as the parsley pesto that accompanies the bread. Service was A+ as well.
  • Isa L.heart icon on user image
    Isa LaraMarch 23, 2016
    Been here 10+ times
    Caramelized onions & fig caramele were amazing!
  • Brad E.
    Brad E.September 11, 2011
    All pasta is made in house and menu changes depending on season and what local market has to offer.
  • Scott H.
    Scott HornerMay 1, 2019
    The Filet Mignon, medium rare, is excellent!
  • Michael W.
    Michael WJune 14, 2014
    Been here 10+ times
    Ask Dito for a wine recommendation. Never steers me wrong.
  • Greg B.
    Greg BooneMarch 3, 2013
    Surprisingly affordable Sunday brunch. Great location and food.
  • Brett H.heart icon on user image
    Brett HowardDecember 15, 2014
    They do good job with the food, portions are a little lite though.
  • Ghislain d.heart icon on user image
    Ghislain de SalinsDecember 18, 2015
    Great food, cute place, good wine!
  • Sam H.
    Sam HJanuary 12, 2015
    Verrry pricey for somewhat mediocre Italian food. I could barely taste the truffle oil in the risotto I had gotten
  • Floriana
    FlorianaJanuary 15, 2014
    Join us for DC Restaurant Week! Enjoy our special $35 dinner available January 13th-19th.
  • Steph E.
    Steph EMDecember 23, 2010
    Been here 10+ times
    The food is amazing and the service impeccable. If you like a manhattan, try the Moma.
  • Will A.heart icon on user image
    Will ArnoneJuly 6, 2018
    Been here 25+ times
    Sunday gravy is a must!
  • Dannie D.
    Dannie D2July 30, 2011
    Make sure to try the Lobster Bruschetta Mussels appetizers
  • Jonah C.
    Jonah CraneNovember 10, 2013
    Been here 5+ times
    Half-price wine on Sundays and Wednesdays!
  • Rodney L.
    Rodney LippardMay 10, 2011
    The Zucca is wonderful & the MoMa's (Manhattnas) are smooth like water.
  • Brandon W.
    Brandon WaltonMay 2, 2013
    everything you order is delicious
  • Aiden K.
    Aiden KirchnerSeptember 13, 2011
    Italian with a side of complaintsDespite its location and cheery atmosphere, the service does not come with a smile and many think the food tends to be overpriced.
  • Tanheart icon on user image
    TanJanuary 7, 2015
    Great pumpkin pappardelle bolognese!!
  • Brad E.
    Brad E.September 19, 2010
    Ask for Chad, sit outside, enjoy the pee meal bread and homemade "pesto."
  • Brian C.
    Brian CalevroJuly 30, 2010
    Been here 25+ times
    The food !!! Best in the business !!! And the bathrooms...... Really ??? Outstanding!!!
  • J T.
    J TSeptember 27, 2014
    The Tortellini Mignon!
  • Papi n D.
    Papi n DiegoOctober 25, 2010
    Sunday is half priced wine bottles.decent modern italian and creative
  • Rodney L.
    Rodney LippardMay 10, 2011
    Ask for Chad. He did a great job taking care of us.
  • Robin's T.
    Robin's Travels:July 15, 2011
    I do not have one complaint about this place! AMAZING!
  • Christopher M.
    Christopher MudrakJuly 7, 2013
    Come see Beth for brunch!
  • Matthew E.
    Matthew EckertApril 12, 2013
    Been here 5+ times
    Barrett. Is. Amazing!!!
  • Steve P.
    Steve PerrySeptember 2, 2013
    Half price wine on Sundays
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