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Fog Harbor Fish House

Fog Harbor Fish House

Seafood Restaurant$$$$
Fishermans Wharf, San Francisco
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Fog Harbor Fish House
8.4/10
809
ratings
Photos1,445 Photos
MenuMenu
Wine List 19Bar Menu 2Dinner Menu 12Dessert Menu 1
Chardonnay
Napa Creek, Napa Valley, California '14
40.00
Annabella, Napa Valley, California '16
45.00
Kendall-Jackson, "Grand Reserve", Monterey/santa Barbara, California '17
50.00
Stags' Leap Winery, Napa Valley, California '18
55.00
Grgich Hills Estate, Napa Valley, California '16
63.00
Hess, the Lioness, Napa Valley, Estate Grown, California '17
130.00
Carmel Road, Unoaked, Monterey, California '16
43.00
Cambria, Katherine's Vineyard, Santa Maria Valley, California '17
47.00
Sonoma Cutrer, Russian River, Sonoma, California '17
53.00
Jordan, Russian River, Sonoma, California '17
60.00
Rombauer, Carneros, California '18
76.00
Sauvignon Blanc
Ferrari Carano, "Fume Blanc", Sonoma, California '18
35.00
Kunde, Magnolia Lane, Sonoma, California '18
39.00
Robledo, Lake County, California '18
41.00
Duckhorn, Napa Valley, California '18
51.00
Murphy Goode, North Coast, California '18
37.00
Honig, Napa, California '18
41.00
Hanna, Russian River, Sonoma, California '18
43.00
Other Whites & Rose
White Zinfandel, California '18
33.00
Rose, Whispering Angel, Cotes De Provence, France '18
54.00
Gewurztraminer, Hugel, Alsace, France, a.a.C. '15
43.00
Pino Grigio, Benvolio, Friuli D.O.C., Italy '17
37.00
Viognier, Cline, North Coast, California '18
39.00
Rose, Famille Perrin, Cotes De Rhone, Reserve, France '18
39.00
Reisling, Bex, Nahe, Germany '17
35.00
Pinot Grigio, Coastal Vines, California '18
33.00
Moscato D'asti, Moncalvina, D.O.C.G., Italy '18
39.00
Sparkling Wine & Champagne
Riondo, Prosecco, D.O.C., Italy
45.00
Chandon, Brut Rose, California
52.00
Domaine Carneros, Brut, Carneros, California '15
70.00
Louis Roederer, Brut Premier, Champagne, France
99.00
Sterling, Brut Rose, California
47.00
Gloria Ferrer, Blanc De Noir, Carneros, Sonoma, California
55.00
Palmer, Brut Reserve, Champagne, France
92.00
Pinot Noir
Pebble Lane, Monterey County, California '17
37.00
La Crema, Monterey, California '17
51.00
Siduri, Williamette Valley, Oregon '17
59.00
Cakebread, Two Creeks Vineyard, Anderson Valley, California '16
90.00
Kistler, Russian River Valley, California '17
125.00
Rodney Strong, Russian River Valley, Sonoma, California '16
49.00
Robert Modavi, Carneros, Napa Valley, California '17
55.00
Robledo, the Seven Brothers, Carneros, Sonoma, California '15
67.00
Gary Farrell, Russian River Valley, Sonoma, California '16
113.00
Merlot
Toad Hollow, Sonoma, California '17
44.00
Gundlach Bundschu, Sonoma Valley, California '15
49.00
Twomey, Napa Valley, California '13
96.00
Rutherford Ranch, Napa Valley, California '16
47.00
Duckhorn, Napa Valley, California '16
60.00
Cabernet Sauvignon
Paso Creek, Paso Robles, California '17
43.00
Franciscan, Napa Valley, California '17
56.00
Simi, Landslide Vineyard, Alexander Valley, Sonoma, California '15
66.00
Pine Ridge, Napa Valley, California '15
96.00
Caymus, Napa Valley, California '18
166.00
Sempre Vive, Napa Valley, California '16
51.00
Kenwood, Jack London Vineyard, Sonoma Mountain, California '15
59.00
Faust, Napa Valley, California '17
76.00
Silver Oak, Alexander Valley, Sonoma, California '14
146.00
Other Reds
Malbec, Portillo, Valle De Uco, Mendoza, Argentina '18
39.00
Zinfandel, Edmeades, Mendocino, California '15
39.00
Sangiovese, Silverado Vineyards, Napa Valley, California '14
53.00
Red Blend, the Prisoner, Napa Valley, California '18
71.00
Syrah, Cambria, Tempusquet Vineyards, Santa Maria Valley, California '15
49.00
Old Vine Zinfanel, Girard, Napa Valley, California '16
49.00
Chianti Rufina, Nipozzano, D.O.C.G., Italy '15
59.00
Reserve Reds
Mondavi Reserve, Cabernet Sauvignon, Napa Valley, California '94
230.00
Chateau Lagrange, Saint-Julien, Bordeaux, France '00
225.00
Mondavi Reserve, Cabernet Sauvignon, Napa Valley, California '97
250.00
Joseph Phelps, Insignia, Red Blend, Napa Valley, California '07
475.00
Wines By the Glass
Chardonnay
House Chardonnay, California '17
8.50
Annabella, Napa Valley, California '16
12.50
Grgich Hills Estate, Napa Valley, California '16
17.50
Napa Creek, Napa Valley, California '14
10.50
Cambria, Katherine's Vineyard, Santa Maria Valley, California '17
13.50
Sauvignon Blanc
House Sauvignon Blanc, California '17
9.50
Kunde, Magnolia Lane, Sonoma, California '18
11.50
Murphy Goode, North Coast, California '18
10.50
Duckhorn, Napa Valley, California '17
14.50
Other Whites
House Pinot Grigio, California '18
8.50
Reisling, Bex, Nahe, Germany '17
9.50
Pinot Grigio, Benvolio, Friuli D.O.C., Italy '17
9.50
Moscato D'asti, Moncalvina, D.O.C.G., Italy '18
11.50
Sparkling
Brut, House Sparkling, California
9.50
Sterling, Brut Rose, California
14.50
Riondo, Prosecco, D.O.C., Italy
11.50
Rose Wine
White Zinfandel, California '18
8.50
Rose, Famille Perrin, Cotes De Rhone, Reserve, France '18
10.50
Pinot Noir
House Pinot Noir, California '16
9.50
Rodney Strong, Russian River Valley, Sonoma, California '15
14.50
Pebble Lane, Monterey County, California '17
12.50
Merlot
House Merlot, California '16
8.50
Duckhorn, Napa Valley, California '16
16.50
Rutherford Ranch, Napa Valley, California '16
12.50
Cabernet Sauvignon
House Cabernet, California '16
8.50
Faust, Napa Valley, California '17
19.50
Sempre Vive, Napa Valley, California '16
14.50
Paso Creek, Paso Robles, California '17
12.50
Other Reds
Malbec, Portillo, Valle De Uco, Mendoza, Argentina '18
10.50
Zinfandel, Edmeades, Mendocino, California '15
10.50
Fog Harbor Cocktails
Ultimate Dirty Martini
14.00
Tito's Vodka, olive juice and blue cheese stuffed olive.
Perfect Blood Orange Margarita
14.00
Monte Alban Reposado, blood orange syrup, fresh lime and organic agave served up and topped with Patron Citronge foam
Cucumber Collins
13.00
Beefeater Gin, organic agave nectar, fresh lime juice, soda water, muddled cucumber
Alcatraz Escape
13.00
Bacardi Coco Rum, orange and pineapple juices, grenadine and a float of Whaler's Dark Rum
Dark & Stormy
13.00
Whaler's Dark Rum, Bundaberg Ginger Beer, fresh lime juice
Barrel Aged Manhattan
15.00
Buffalo Trace, and Carpano Antica Sweet Vermouth, house aged in 5 liter oak barrels.
Moscow Mule
14.00
SVEDKA Vodka, Bundaberg Ginger Beer, fresh lime juice in a traditional copper mug.
Lipstick Lemondrop
13.00
Seagram's Lime Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur
Patron Margarita
14.00
Barrel Aged Patron Reposado, organic agave nectar, fresh lime juice
Hibiscus Brut
11.00
Sparkling J. Roget Brut, hibiscus flower
Non-Alcoholic Beverages
Vignette Wine Soda
6.95
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes.
Strawberry Lemonade
6.00
Lemonade with pureed strawberries
Ginger Beer
7.50
Bundaberg Ginger Beer
Strawberry Basil Nojito
7.50
Fresh mint, basil and strawberries muddled with fresh lime juice and soda water
Fresh Squeezed Juice
5.00
Choice of orange juice or lemonade
Sparkling Ginger Lemonade
7.50
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda
Blackberry Press
7.50
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda
San Pellegrino & Panna Water
Starters
Crispy Calamari
16.00
Seasoned with lemon and served with lemon aioli
Dungeness Crab Cakes
19.00
Two crab cakes, Cajun remoulade, mixed greens and mango
Ahi Poke*
19.00
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
Red Chili Garlic Shrimp*
16.00
Red chili paste, onions, peppers and garlic
Steamed Clams*
17.00
Roasted peppers, corn and chorizo butter served with garlic toast
Award Winning Clam Chowder
The Best in San Francisco
Award Winning Clam Chowder
7.50
(Chowder contains bacon)
Award Winning Chowder in a Fresh Baked Sourdough Bread Bowl
12.00
Seafood Cocktails & Shellfish
Dungeness Crab Cocktail*
18.00
Served with cocktail sauce
Garlic Roasted Crab*
26.00
Roasted 1/2 crab with a garlic herb butter
Oysters*
21.00
Served with cocktail sauce
Salads
Add grilled chicken or bay shrimp to any salad - $5, Add shrimp or crab to any salad - $6
House Salad*
9.00
Mixed greens tossed with our house vinaigrette or blue cheese dressing
California Crab and Avocado Caesar Salad*
29.00
Bacon, avocado, queso fresco,tortilla strips, cilantro leaves, chopped romaine topped with Dungeness crab meat
Soup and Salad Combo
17.00
Mixed greens or Caesar with clam chowder in a bread bowl
Caesar Dressed Leaves of Romaine*
11.00
Shaved parmesan and garlic croutons
Salmon "Club" Salad*
24.00
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
Fresh Fish & Seafood
Fog Harbor is committed to the preservation of the ocean and its fisheries. We are proud to be the first restaurant on Fisherman's Wharf to offer a 100% sustainable seafood menu based on recommendations by Monterey Bay Aquarium's Seafood Watch program and Aquarium of the Bay
Salmon*
29.00
Pearl couscous, toasted pine nuts, roasted vegetables, pesto, tomato coulis, balsamic glaze and a tomato relish
Ahi Tuna*
29.00
Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables
Lobster Tails*
53.00
Two 5-6 oz. tails, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes
Seared Pacific Cod*
28.00
White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
Mixed Grill*
31.00
Grilled Salmon, Pacific cod and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes
Fried Favorites
Fish & Chips
21.00
Hand dipped in "Anchor Steam" beer batter with cole slaw
House Specialties
Cioppino*
35.00
Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth
Garlic Roasted Whole Dungeness Crab*
48.00
Served with vegetables and roasted fingerling potatoes
Whole Dungeness Crab*
47.00
Steamed and served with vegetables and roasted fingerling potatoes
Shellfish Platter*
42.00
A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs
Pasta
Seafood Penne
25.00
Fresh fish, shrimp, clams and mussels in a tomato cream sauce
Linguini & Clams
22.00
Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese
Pesto Chicken Penne
20.00
Oven dried tomatoes, spinach, peppers, onions, garlic, basil pesto and parmesan
Meat & Poultry
Surf & Turf
55.00
10 oz NY Steak and a lobster tail (5-6oz) , sauteed vegetables and garlic mashed potatoes
Filet Mignon*
45.00
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables
Sandwiches
Lobster Roll
29.00
Poached lobster meat tossed with mayo & butter served on a toasted brioche roll and house made potato chips
Dungeness Crab Roll
Crab, Celery, shallot aioli sauce served on a buttered bun
Fog Harbor Burger
16.00
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon, Chipotle 1000 dressing and french fries
Seasonal Specials
Dungeness Crab Ceviche*
19.00
Fresh lime, coconut milk, jalapeño, cilantro, mango, onion, tomato, toasted coconut and tortilla chips
Jumbo Scallop & Crab Risotto*
36.00
Seared scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto & beurre blanc
Seared Pacific Cod*
28.00
White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli
Kids Menu
For kids 12 and under. Choice of steamed broccoli, french fries, rice or potatoes
Grilled Salmon
10.95
Grilled Cheese Sandwich
8.95
Fish & Chips
8.95
Hot Dog
8.95
Grilled Shrimp
9.95
Hamburger
8.95
(with cheese, $0.25 extra)
Chicken Tenders
8.95
Penne Pasta, Butter & Parmesan
8.95
Dessert
Warm Chocolate Lava Cake
9.00
With a rich creamy chocolate center. Served with vanilla ice cream
Tiramisu
9.00
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate
Vanilla Bean Crème Brulee
9.00
A smooth, creamy custard with caramelized sugar crust
Sorbet
9.00
Daily selection
Apple Crisp a La Mode
9.00
House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream
Pumpkin Bread Pudding
9.00
Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce.
Blondie Sundae
9.00
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle
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Fog Harbor Fish House
Pier 39 (at The Embarcadero)
San Francisco, CA 94133
United States
At: Pier 39
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Fog Harbor offers the quintessential San Francisco waterfront experience. Enjoy spectacular views while dining on the freshest sustainable seafood available.
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Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–6:00 PM
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(415) 421-2442
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fogharborfishhouse
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@fogharbor
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@fogharbor
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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