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Fogo de Chão Brazilian Steakhouse
Brazilian Restaurant and Steakhouse$$$$
Santa Fe
45 PhotosTodooo!! Postre de papaya con helado de vainilla y cassis!! Delicioso
Beatriz S.
December 15, 2019
Wilo M.
November 21, 2019
Enrique F.
August 29, 2019
Zuzu V.
August 17, 2019
Ricardo L.
April 4, 2019
Felipe C.
February 15, 2019
Luis A.
June 17, 2018
Just ok. There are plenty of better Brazilian places in the city.
Ed G.
May 26, 2018
Mike M.
April 20, 2018
Gastrobites
February 13, 2018
Fi V.
November 11, 2017
David H.
October 30, 2017
David H.
October 30, 2017
David H.
October 30, 2017
Rod A.
October 4, 2017
Marilu Z.
September 28, 2017
Carmen V.
September 24, 2017
Tarzan
August 9, 2017
Tarzan
July 20, 2017
Adan H.
April 6, 2017
Ricardo L.
March 17, 2017
Marina
March 5, 2017
Donovan P.
February 24, 2017
Robert M.
January 25, 2017
Emilio V.
January 22, 2017
Lily
January 15, 2017
Alberto V.
January 10, 2017
Nicho P.
December 16, 2016
Ana G M.
December 7, 2016
Es mejor el de Polanco. Muuy frío, las vistas hacia la barranca son preciosas. Ve abrigado y con muucha hambre. Poca variedad de vinos, es una lástima con tan buenas carnes La picanha al ajo lo mejor
Aarón L.
November 25, 2016
Pablo S.
November 24, 2016
Juan Carlos B.
November 19, 2016
GIl M.
November 12, 2016
Un excelente lugar de Espadas Brasileñas, algunos dicen que es "El Papá" de los lugares de espadas Brasileñas, a mí, me encantó. Excelente Churrasquería.
Armando M G.
October 18, 2016
Dimitri I.
March 24, 2019
Jesus P.
November 4, 2016
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Fogo de Chão Brazilian Steakhouse
Javier Barros Sierra 540
01219 Santa Fe, Distrito Federal
México
01219 Santa Fe, Distrito Federal
México
At: Park Plaza
Open until Midnight (Show more)
- Mon–Wed
- 1:00 PM–11:00 PM
- Thu–Sat
- 1:00 AM–Midnight
- Sun
- 1:00 PM–10:00 PM
+52 55 5292 7500
See More
Other places inside Park Plaza
- 9.0
"Great hotel with an excellent experience..!! My only concern is related to the lunch offered at the regular restaurant.."
Sergio Campi - 7.4
"Chai tea, the best"
Oscar Gabriel - 8.6
"Definitely a place to go to spoil yourself! Everything was delicious, salmon carpaccio was thick and indulgent, tuna was served over veggies with a pepper crust, montaditos of cabra amazing too!!!"
Cass Grimm
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