- spinach mashed potatoes
- good for dates
- good for groups
- trendy
- tango
- (15 more)
- Popular
- Recent
- Cristian LöfvallSeptember 29, 2017I am a native Argentinean. This restaurant is the real deal. Have some empanadas, a provoletta, and share a parrillada. The staff was super friendly and the food was delicious. Absolutely recommended!
- Natalya LisaApril 28, 2015Love this place . The bartenders rock. The drinks are unbelievable and made with great mixology natural elements . We ordered the filet which was enough for 2 and mash potatoes can't wait to go back
- Abbie WFebruary 3, 2016PureWow: You’ll have to order about five here. Simply have to. Stuffed with beef, chicken, ham and cheese, or veggies and cheese, the plump turnovers are accompanied with a crazy-good, garlicky dip.
- Jon B.April 8, 2023Get the ham and cheese empanada, grilled cheese appetizer, and end with the ribeye. All so excellent!
- JillAugust 21, 2013It's good. Tues is half price wine. I'd go again- but not rushing. Try it. Chicken chimi was great. Steak a big chewy. But overall good. We ate outside which was nice at 75 degrees
- Pocket SunAugust 11, 2014Intimate, exotic and rustic vibe. Great for a Argentina style date! The wine pairing was nice.
- Karen SlackNovember 24, 2014Get the empanadas and provoleta! You won't he disappointed! Chicken and spinach emps were my favs!
- ISC ChicagoAugust 29, 201420% off on Fridays for teachers and nurses; reasonably priced, better than its sister restaurant, and it takes reservations
- Emily JurlinaOctober 24, 2014Most of their meat is free range and free of antibiotics. And also delicious.
- Adam SegerAugust 11, 2011Sexy Patio, Chimichurri and Raul's handmade craft cocktails--if you cannot go to Buenos Aires, get your Tango on here
- ISC ChicagoNovember 16, 2014Take advantage of their daily special offers. It can make a big difference.
- Jen KaneNovember 22, 2013Ok, I want to love it. The ambience is so gorgeous. But overall the food is just ok(and a bit in the expensive side for what it us). One exception, the empanadas.
- Dilara SultanNovember 5, 2011you'll find pleanty of greatness here - one of the places I featured in story with Crain's Chicago Business. want more/ - follow me! Read more
- Seth KaneMay 27, 2012Ask for Esteban. Best waiter. Not afraid to tell you what is food and what isn't. Top notch service.
- same menu as Tango Sur, but an eighth of the wait. No byob here
- MelissaDecember 29, 2013Lomo, medium. Chimichurri. Death by juicy meat. That's what she said. Stop it.
- Eric BarkerJuly 24, 2011Link Relleno with a Malbec. Do it...do it. Also try a Quilmes with your empenadas.
- Dustin CarperJune 28, 2010Get the filet (it's actually 2 steaks) with spinach mashed potatoes. Medium rare, and you will go home happy.
- DavidOctober 23, 2010Try the Angosto Organico. Truly the best steak here. And yes I have tried El Filet.
- Katie WFebruary 5, 2012Order the flan. It tastes so good, you have to close your eyes and savor everything about it
- Get El FIlet (its actually 2 fillets). Unstoppable (especially for the price).
- Leslie ChestnutJuly 12, 2010Mojitoes and caipirinha are exceptional! The food was decent, but the service and wait between orders left A LOT to be desired. All in all, I would certainly give it another shot.
- Riley YorkAugust 4, 2011The food was just OK. Service wasn't the best. The El Filet was very vainy and kinda gross.