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Menu
Dinner Menu 9
Dinner Menu
Antojitos
13.95
Three grilled shrimp with white cheese, jalapeno and wrapped in bacon. served with house-made escabeche.
Quesadillas
9.50
3 flour or corn tortillas. choice of rajas, chicken, or mushrooms.
Ceviche Las Brisas
12.95
Our most popular ceviche.
Tacos Al Pastor
9.50
4 pork tacos served with two sauces.
Queso Asados
9.50
Served with hand-made tortillas. with chorizo verde (house-made pork chorizo made with swiss chard) $10.50.
Sopecitos
12.95
3 of each of the following: salpicon de pescado, camaron y guacamole, and nopalitos.
Plato De Miguel
34.50
Camarones, cordero, quesadillas, tacos al pastor.
Chile Con Queso
9.50
The traditional melted cheese appetizer of the state of chihuahua. served with hand made tortillas.
Calamares
10.95
With chipotle mayonnaise.
Ceviche De Langosta Y Mango
Wild Canadian lobster marinated in freshly squeezed citrus and mango juice and topped with mango salsa and avocado.
Cordero
13.95
4 grilled baby lamb chops served with chile pasilla salsa.
Tostadas Compuestas Surtidas
12.95
One each of chicken, guacamole and cochinita pibi.
Torre De Botanas
21.50
This "tower" combines the tostadas compuestas and the sopecitos.
Sopas
Sopa De Elote
6.50
Mexican corn soup with cheese and poblanos.
Sopa De Tortilla
6.50
This classic recipe was introduced by fonda san miguel in 1975.
Ensaladas
Ensalada De Espinacas
7.50
Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. recipe from maria dolores torres of mexico city.
Ensalada Mixta
6.50
Guacamole
7.50
Fonda del recuerdo, d.f. style.
Rellenos
Ancho Relleno San Miguel
19.50
Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
Relleno De Queso
16.50
Roasted poblano lightly battered and panfried, filled with cheese.
Relleno De Picadillo
19.50
Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. served with a jitomate sauce.
Calabacitas Rellenas
13.95
Baked zucchini filled with corn and white cheese. served with a jitomate sauce.
Enchiladas
Chicken, Cheese, Pork Or Vegetables. No Charge For Hand-made Corn And Flour Tortillas With Entrees.
Enchiladas De Mole Poblano
17.95
Enchiladas Suizas
16.95
Enchiladas Verdes
16.95
Enchiladas De Pato
18.95
Enchiladas with shredded duck topped with a poblano-spinach sauce.
Carnes
Carne Asada a La Tampiquena
34.95
Grilled strip of beef tenderloin served with guacamole, rajas, and a cheese enchilada.
Chuleta De Cerdo
24.50
Grilled center cut pork chop.
Cochinita Pibil
19.50
Yucatan specialty of pork baked in banana leaf.
Aves
Pollo En Mole Poblano
18.50
Baked one-quarter chicken in the traditional mole of puebla.
Pollo Asado
16.50
Often misnamed as "chicken fajitas".
Pollo Pibil
18.50
Yucatan specialty of achiote-seasoned chicken baked in banana leaf.
Pescados Y Mariscos
Camarones Al Mojo De Ajo Or Tikin Xik
Gulf shrimp broiled in garlic butter or achiote-seasoned.
Camarones Adobados
Adobe-crusted shrimp placed over corn tortillas filled with rajas and served with a chipotle-black bean sauce.
Pescado Al Mojo De Ajo Or Tikin Xik
Fish fillet broiled in garlic butter or achiote-seasoned.
Camarones En Crema De Chipotle
Gulf shrimp in spicy chipotle cream sauce.
Pescado Veracruzano
Broiled fish fillet in the traditional vera cruz tomato sauce with capers, onions and spanish olives.
Postres
Crepas De Cajeta
7.50
Crepes sauced with a rich goat milk caramel and toasted almonds. served with our cajeta ice cream.
Tres Leches Cake
6.50
Mangos Con Helado De Coco
6.50
Flan De Almendra
5.50
El Mateo
9.00
Cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
Coffee Toffee San Miguel
7.50
Helados Y Sorbetes
6.50
Two scoops of ice cream or fresh fruit sorbets made at fonda san miguel. ask for flavors.
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