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Menu
Miami Spice Dinner 7Group Dining Menu 15
Miami Spice Dinner
Sunday - Friday
Primi Piatti
Fennel & citrus
Braised Short Ribs of Beef
Vegetable & farro risotto
Creamy Polenta
Fricassee of truffled mushrooms
Seared Scallops
Corn, morcilla & shaved radishes
Paste
Spaghetti ($12 supplement)
Tomato & basil
Piatti
Agnolotti Dal Plin
Lamb & minted bread crumbs
Oven Roasted Chicken
Fregola, asparagus & pancetta
Olive Oil Poached Swordfish
Eggplant, panissa & ceci beans
Sirloin of Beef ($10 supplement)
Potato crema & oxtail sugo
Dolce
Vanilla Caramel Budino
Gianduja chocolate sable cookies
Coconut Panna Cotta
Caramelized pineapple & guava "soup"
Amedei Chocolate Cake
Toasted almond gelato & salted caramel sauce
Vini
$39 per guest, based on a two guest per table minimum and 10 guest per table maximum, not including beverages, taxes or gratuities. Not combinable with any other offer or promotion. Excludes special events and holidays.
Menu subject to change
"Classico" Wine Flight
Three 3 oz. Selections
"Riserva" Wine Flight
Three 3 oz. Premium selections
Group Dining Menu
Duo
Served family style
Tuna Bresaola
Compressed melons, baby basil & focaccia croutons
Raw Yellowtail
Olio di zenzero, pickled red onions & pink salt
Primi
Served family style
Choiceof 4
Burrata
Heirloom tomatoes, baby basil & arugula salad
Braised Short Ribs of Beef
Vegetable & farro risotto
Mediterranean Octopus
Potatoes, capers & olives
Mozarella in Carozza
Stewed baby tomatoes
Creamy Polenta
Fricassee of truffled mushrooms
Paste
Served family style
Choiceof 2
Duck & Foie Gras Ravioli
Marsala reduction
Agnolotti Dal Plin
Lamb & minted bread crumbs
Spaghetti
Tomato & basil
Piatti
Served family style for groups over 15
Choiceof 4
Mediterranean Branzino
Baby vegetables & almond butter brodetto
Oven Roasted Chicken
Stracciatella gnocchetti, ramps, pancetta & maitake mushrooms
Olive Crusted Colorado Lamb Chops
Spring vegetable fricassee
Fennel Spiced Black Cod
Concentrated tomatoes, mantecato & black olive oil
Prime Sirloin of Beef
Potato crema& oxtail sugo
Dolce
Served family style
Amedei Chocolate Cake
Toasted almond gelato & salted caramel sauce
Coconut Panna Cotta
Caramelized pineapple & “guava soup”
Polenta Crusted Cheesecake
Strawberries & strawberry gelato
Vegetarian Option
Vegetarian Options Available on Request
Farro Risotto
Seasonal vegetables & parmigiano
Arugula Salad
Toasted pine nuts, pecorino & truccioletto vinaigrette
Rosemary Braised Lentils
Broccoli rabe & concentrated tomato
Sides
Choice of 2 – $5.00 per person added to any menu
Choice of 3 – $8.00 per person added to any menu
Brussel Sprouts
Caramelized shallots & pancetta
Roasted Fingerling Potatoes
Caramelized shallots and herbs
Roasted Cauliflower
Fontina fonduta, truffles & quail egg
Broccoli Rabe
Garlic & peperoncino
Group Beverage Package: Premium
Russian Standard
50 per person - 28 per person
Myers’s Platinum
50 per person - 28 per person
El Jimador
50 per person - 28 per person
Makers Mark
50 per person - 28 per person
Beefeater
50 per person - 28 per person
Dewar’s White Label
50 per person - 28 per person
Canadian Club
50 per person - 28 per person
Remy Martin V.S.O.P
50 per person - 28 per person
Group Beverage Package: Ultra
Grey Goose
52 per person - 30 per person
Bacardi Silver
52 per person - 30 per person
Patron Silver
52 per person - 30 per person
Woodford Reserve
52 per person - 30 per person
Sapphire
52 per person - 30 per person
JW Black
52 per person - 30 per person
Crown Royal
52 per person - 30 per person
Hennessey VSOP
52 per person - 30 per person
Signature Cocktails
14.00
5 surcharge per person when added to premium or ultra beverage package. Choice of two
San Remo
Campari, maker’s mark, carpano antica, st. germain & fresh juices
Bellini
Prosecco sparkling wine & white peach puree
Torino
Absolut orient apple, san pellegrino limonata & raspberries
Capri
Grey goose la poire, veev, green apple & prosecco
Imported Beer
$2 per hour per person surcharge when added to premium or ultra packagE
Amstel Light
Peroni
Sparkling Wine
Prosecco Fantinel nv
40.00
Champagne, Moët Chandon ‘Imperial’ nv
95.00
Champagne, Ruinart Brut Rosé nv
135.00
Champagne, Alfred Gratien MAGNUM nv
210.00
Prosecco Rose Fantinel nv
50.00
Champagne, Perrier Jouët ‘Grand Brut’ nv
80.00
Champagne, Dom Pérignon ‘03
370.00
White Wine
Chardonnay, Pio Cesare 'Piodilei' ‘10
80.00
Chardonnay, Trefethen, Napa Valley ‘10
75.00
Pinot Grigio, Hofstatter ‘09
50.00
Sauvignon, Borgo Conventi ‘09
45.00
Gavi di Gavi, Villa Sparina ‘09
55.00
Chardonnay, ‘Bramito del Cervo’, Castello della Salla, Antinori ‘09
60.00
Pinot Grigio, Conte Brandolini d’Adda ‘09
40.00
Pinot Grigio, Livio Felluga ‘08
70.00
Sauvignon, Livio Felluga ‘08
75.00
Red Wine
Menu subject to change
Cabernet Sauvignon, ‘Borgo Tesis’ Fantinel, Friuli-Grave ‘10
50.00
Rosso di Montalcino, Valdicava ‘08
85.00
Chianti Classico Riserva, Marchese Antinori ’08
65.00
Amarone della Valpolicella Superiore Bertani ‘04
240.00
Pinot Noir Keller Estate ‘La Cruz Vineyard’ ‘08
105.00
Cabernet Sauvignon, Caymus ‘Special Selection’ ’10
270.00
Barbera d’Alba, Luciano Sandrone ‘08
75.00
Brunello di Montalcino, Caparzo ’07
100.00
Super Tuscan, ‘Tignanello’, Antinori ’09
200.00
Super Tuscan ‘Sassicaia’, Tenuta San Guido ‘08
450.00
Cabernet Sauvignon, Caymus ’10
180.00
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