Anything fried is possible at the ChipShop where they are frying up everything from pizza to bagels with lox, on Food Network's Outrageous Food with Tom Pizzica. Find more tips at FN Local. Read more.
The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
Many love Fridays, when the owners, who also own nearby wine bar/restaurant Rustic Canyon, serve fried Jidori chicken.
Go at lunchtime and get the $6 Luger burger. It's the best deal in the city!
Purists will debate if boneless fried chicken is really proper fried chicken. If taste alone is the deciding factor, the Reggie (fried chicken, bacon, cheese, gravy on a biscuit) certainly qualifies!
