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Vodka High Tea Menu 2Main Menu 7Sydney Catering Menu 24
Vodka High Tea Menu
Vodka High Tea is available every Saturday from 12.30pm to 4.30pm. $45 per person with premium tea selections; $55 per person with a glass of french bubbles; $60 per person with a signature vodka iced tea cocktail; $65 per person with four 'vodka sippers'
Savoury
Vodka cured salmon rillette, dill
Cherry Tomato and Black Olive Tarte Tatin
Basil and almond granola
Brioche Finger Sandwich
House smoked free range chicken with tarragon, sweet corn, baby herbs and nasturtium flowers
Chorizo and Blue Cheese Cupcake
Cream cheese and pineapple vodka "icing", walnut praline
Spinach and Ricotta Puff Rolls
Pepitas and sunflower seeds
The Classic Finger Sandwich
Shaved cucumber, chervil cream cheese, pink peppercorns and salmon caviar
Sweet
Tartlet of Yoghurt Curd
Morello cherry and orange vodka sauce
Passionfruit Mini Rocky Road
Sparkling Wine Jelly
Berry and blueberry vodka compote
Assorted Macaroons
Main Menu
Housemade Dumplings
Three Cheese Pierogi
14.00
With duck ragu and crispy sage
Czech 'Steam Buns' Filled
6.50
With brisket goulash and sour cabbage
Potato and Bacon Pierogi
14.00
With pickled mushrooms, buttermilk and red wine vinegar
Plates to Share
Warm Olives
8.00
With garlic and thyme oil
Crispy Fried Tapioca Cubes
15.00
With haloumi and spiced tomato relish
Air Dried Beef
16.00
Mackerel aioli, bread sticks and mackerel floss
Our Signature Fried Cauliflower
15.00
With parsley, watercress and caramelised red wine vinegar (Gluten Free Option Available)
Duck Breast Schnitzel
26.00
With pickled grapes, baby herbs and celeriac cream
Fresh Spatzle
24.00
With sauteed local prawns, dill and warm egg yolk dressing
Octopus and Calamari Salad
17.00
With mixed grains, crispy black rice and chard
Croquettes of Slow Braised Beef Cheek and Sauerkraut
14.00
With herb aioli
Citrus Cured Kingfish
21.00
Buttermilk curd, paprika crisps and raspberry pearls
Bulgarian Feta Custard
14.00
With confit mushroom, crispy brick pastry and silverbeet
Cured Meats
24.00
Truffle salami, chargrilled csabai, chili & pistachio mortadella, nduja
Slow Roasted Pork Knuckle
34.00
With pickled apples, horseradish cream and mustards
Sides
Sugar and Salt Cured Cucumber
9.00
Chive yoghurt, dill and trout roe
Classic Potato Salad
8.00
With polish pickles
Sweets
Housemade Ricotta Doughnuts
14.00
With plum sugar, berries and amaretto honey (4)
Czech Style Honey Cake
12.00
Salted caramel cream, housemade honeycomb and caramelised pears
Communal Menu
$55 pp, 4 or more guests, $75 with vodka tasters (4 x 15ml)
Czech 'Steam Buns' Filled
With brisket goulash and sour cabbage
Octopus and Calamari Salad
With mixed grains, crispy black rice and chard
Cured Meats
Truffle salami, chargrilled csabai, chili & pistachio mortadella, nduja
Classic Potato
Salad with polish pickles
Potato and Bacon Pierogi
With pickled mushrooms, buttermilk and red wine vinegar
Our Signature Fried Cauliflower
With parsley, watercress and caramelised red wine vinegar (Gluten Free Option Available)
Fresh Spatzle
With sauteed local prawns, dill and warm egg yolk dressing
Choice #1
Choose (pre-select for your group either):
Olive and Lemon Crumbed Free Range Chicken Schnitzel
Paprika sauce, smoked cheddar with pickled kohlrabi and reb cabbage slaw
Slow Roasted Pork Knuckle
With pickled apples, horseradish cream and mustards
Cocktail List
Watermelon Caiprioska
16.00
House infused watermelon vodka, fresh lime, housemade watermelon iced tea, watermelon ice cubes
The Kandinsky
17.00
Elderflower gin, lychee liquer, early grey tea, lemon and fresh thyme
Negrovski
16.00
The Eastern Block Negroni - Polish orange & clove vodka, aperol, sweet vermouth and a touch of bitters
Ginger Old Fashioned
16.00
Premium irish whiskey, bitters, house infused ginger syrup, earl grey tea, orange
Espresso and Walnut Martini
17.00
Espresso shot, espresso vodka, walnut liqueur
Spiced Apple Pie
16.00
Zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice
Botanical Fizz
16.00
Gin, elderflower liquer, muddled cucumber and fresh lime, served tall and topped with french bubbles
Bison Sour
17.00
Zubrowka bison grass vodka, fresh lemon juice, egg white and pinch of cinnamon
The Apple Grass Martini
16.00
Zubrowka bison grass vodka, housemade dried apple liquer, cloudy apple juice and fresh lemon
Mocktail
10.00
Daily blend of fresh juices, flavoured bitters and fresh fruits - shaken, muddled or strained and served tall over ice
Sydney Catering Menu
Breakfast
available from 7.30am to 10.00am, minimum of 5 per variety
Premium Yoghurt Cup
5.00
Choose: passionfruit and toasted sesame seeds, housemade berry compote
Rice Pudding Cup
5.50
Coconut, mango and vanilla
Housemade Quiche
4.00
Chef's daily selection with 30% vegetarian options
Breakfast Sausage Roll
3.80
Pork and fennel sausage roll with tomato chutney
House Toasted Muesli
5.00
Topped with premium natural yoghurt and housemade berry compote
Mini Croissants
4.00
Choose: double smoked ham and bechamel, three cheese, dulce de leche, nutella
Puff Pastry Tarts
4.50
Choose: smoked bacon, baked egg, mozzarella, bbq relish and sage, parmesan, asparagus, pea and mint, chilli, capsicum and spinach
Crispy Hashbrown
2.50
With rosemary salt and tomato chutney
Breakfast Rolls
soft white bun or gluten free sandwich
Smoked Bacon
7.70
Fried free range eggs, housemade tomato chutney and wild rocket
Vegetarian
7.00
Fried free range eggs, fresh pesto, spinach and roma tomato
Tasmanian Smoked Salmon
9.00
Fried free range eggs, wilted english spinach, fresh dill and herb butter
The Bakery
available all day morning or afternoon tea, minimum of 5 per variety
Chef's Daily Oat Muffin
4.00
Lemon and Coconut Slice
4.20
Chocolate Walnut Brownie
4.50
Mini Pastries
3.20
Choose: assorted european pastries, pan au chocolate
Housemade Healthy Bliss Balls
3.60
Choose: peanut butter brownie, lime and cranberry, cacao, date and coconut
Mini Savoury Pastries
2.50
Choose: spinach and ricotta, bacon, chilli and cheddar, pesto and sundried tomato
Rose and Pistachio Cake
4.70
Key Lime Pie
4.90
Classic French Madeleine
3.50
With chocolate dipping sauce
Housemade Cookies
3.90
Choose
Savoury Friand
4.20
Choose: sweetcorn, chilli and smoked bacon, sweetcorn, chilli and zucchini
Fruit
available all day
Seasonal Exotic Fruit Platter
37.00
With honey and cardamon syrup
Mini Fruit Cup
4.20
Seasonal fruit salad with honey and cardamon syrup
Petit Fresh Fruit Skewers
4.00
With honey and cardamon syrup
Lunch
available from 11.30am, minimum of 5 per variety
Breads
Artisan Breads and Flatbread Wraps
9.50
With gourmet fillings, includes 20% vegetarian
Classic Simple Sandwiches
6.90
Consisting of two simple fillings, cut in half
Chicken Schnitzel Brioche Rolls
12.50
Ketsu aioli and slaw
Goats Cheese Tart
45.00
Serves 5, garnished with fresh fig, tomato, rocket and balsamic
Savoury Mini Pies
3.90
Minimum 5 per variety, choose: spinach and mushroom, beef and burgundy, chicken and leek, spring lamb pastie
Premium Cocktail Sausage Roll
3.90
Minimum 5 per variety, pork and fennel
Triple Decker Finger Sandwiches
7.70
Includes 20% vegetarian
Mini Sliders [Served Warm]
4.90
Beef pattie, cheddar, tomato, pickle, mayo crumbed chicken, slaw and paprika mayo grilled haloumi, roast capsicum, pesto
Mini Burrito
6.50
Served warm, wrapped in foil, choose: pulled beef, blackbean salsa, chipotle, cheese shredded chimichurri chicken, blackbean salsa, cheese, adobo spiced sweet potato, blackbean salsa, cheese
Fresh Mini Rice Paper Rolls
3.90
Minimum 15 per variety, choose: tofu, shimeji mushroom, fresh herbs [Vegan], poached chicken, prawn and vietnamese herbs
Chicken Skewer
3.90
Minimum 5 per variety, crispy caramelised chicken, almonds and sesame seeds
Premium Cocktail Vegetable Roll
3.90
Minimum 5 per variety
Chef's Daily Buffet
The Catering Deparment signature - our Executive Chef creates a daily changing menu consisting of 1 protein dish, 1 vegetarian dish, 2 salads and 1 carbohydrate dish which is delivered to your chosen location and set up for service. Menus are available one month in advance so you can find out what chef is preparing on any given day and simply let us know what time you would like us to set up. Minimum of 20 guests with 3 working days notice. $27 per person healthy, balanced, substantial buffet; $35 per person with the addition of sushi and ngiri
Buffet Additions
Crockery, Cutlery, Linen Napery
6.50
Executive Service Staff
195.00
Glassware, Tubs and Ice
5.00
Lunch Boxes
Premium Individual Lunch Box
17.00
[minimum 20] served in quality, bio-degradable, recycled cardboard lunch boxes with napkin and bio-degradable cutlery; premium artisan roll with gourmet fillings; whole piece of fruit; one sweet bakery item
Lunch Box Additions
Petit Salad Box
4.50
Petit Fresh Fruit Salad Cup
4.50
Bottle of Water
3.00
Fresh Mini Spring Roll
3.90
Housemade Healthy Bliss Ball
3.60
Individual 'Nudie' Juice
4.00
Salads
Communal Bowl
47.00
Serves 5 - 8
Quinoa, Orange and Broccolini
With spring onion, coriander, sesame and ponzu dressing
Kohlrabi, Pear and Grape
With iceberg, candied pecans, parsley and creamy blue cheese dressing
Farro, Lentil and Beetroot
With rocket, pomegranate, chive and lemon dijon dressing
Fattoush Salad
With cucumber, tomato, capsicum, red onion and baked flatbread with lemon dressing
Individual Box
10.00
Minimum 5 per flavour
Risoni, Feta and Pea
With green beans, shaved fennel, snowpea tendrils and french dressing
Chorizo, Pumpkin and Charred Corn
With manchego, cherry tomato, onion and chilli red wine dressing
Crunchy Chickpea and Borlotti Beans
With harissa, coriander, rocket and yoghurt dressing
Cheese
available all day
Chef's Selection of Three Assorted Cheeses
47.00
With walnuts, fresh and dried fruits, assorted crackers
Chef's Selection of Three Hard Cheeses
47.00
With hazelnuts, fresh and dried fruits, assorted crackers
Platters to Share
available from 11.30am
Tapas Platter
55.00
Potato and rosemary frittata, pecorino arancini, marinated roasted peppers, caramelised chorizo, prosciutto, olives and chargrilled bread with olive oil
Chef's Selection of Three Assorted Cheeses
47.00
With walnuts, fresh and dried fruits, assorted crackers
Chocolate Platter
47.00
Assortment of premium handmade chocolates, fudge, caramels and nuts
Italian 'Street Food' Platter
57.00
Parmesan and herb crumbed chicken strips with paprika aioli, cherry tomato and bocconcini skewers, veal and fennel meatballs and fried ricotta tortellini
Japanese Platter
75.00
Mixed sushi and ngiri, edamame, fried tofu and wakame salad
Ploughman's Platter
60.00
Glazed double smoked leg ham, smoked king island cheddar, chipotle aioli, dijon mustard, dill pickles and mini rolls
Chef's Selection of Three Hard Cheeses
47.00
With hazelnuts, fresh and dried fruits, assorted crackers
Seasonal Exotic Fruit Platter
37.00
With honey and cardamon syrup
Middle Eastern Mezze
43.00
Israeli falafel, dolmades, pumpkin and cheese samboosek, fried flatbread, sumac yoghurt, hummus
Packages
minimum 10 guests. We've prepared just a few packages to make life easier for you, but we're more than happy to help create some custom packages to suit your needs and price-point
Morning Tea
add coffee & T2 tea selections - $3.8 pp, add individual 'nudie' juices - $4.2 pp, add individual 'nudie' smoothies - $4 pp
Package One
7.50
Chef's daily oat muffin [$1 pp], seasonal exotic fruit platter [$0.5 pp]
Package Three
9.10
Chef's selection of mini cookies [$1 pp], mini savoury pastry [$1 pp], seasonal exotic fruit platter [$0.5 pp]
Package Two
8.00
Puff pastry tart [$1 pp], seasonal exotic fruit platter [$0.5 pp]
Package Four
12.10
Premium yoghurt cup - Gluten Free - [$1 pp], healthy bliss ball - Vegan, Gluten Free - [$1 pp], seasonal exotic fruit platter [$0.5 pp]
Lunch
Package One
15.10
Artisan breads/wraps w gourmet fillings [$1 pp], salad selection - choose from page 4
Package Three
17.20
Triple decker finger sandwich [$1 pp], salad selection - choose from page 4, petit fresh fruit skewer [$1 pp]
Package Two
17.10
Warm mini sliders [$2 pp], caramelised chicken skewer [$1 pp], savoury mini pie [$1 pp]
Afternoon Tea
Package One
5.60
Chocolate and walnut brownie [$0.5 pp], seasonal exotic fruit platter [$0.5 pp]
Package Three
9.10
Chef's selection of mini cookies [$1 pp], mini savoury pastry [$1 pp], petit fresh fruit skewer [$1 pp]
Package Two
8.20
Healthy bliss ball [$1 pp], key lime pie slice [$1 pp]
Package Four
10.00
Tapas share platter [$0.5 pp], three cheese platter [$0.5 pp]
Afternoon Canapes
available from 2.30pm
Cool Canapes
$3.9, minimum 10 per variety
Labnah Tartlet
Herb oil, spinach powder
Fresh Crab
Chives and preserved lemon on toast
Potato and Rosemary Tortilla
Basil aioli and smoked chicken
Seared Salom Ngiri
With yuzu aioli and toasted black sesame seeds
Petit Shortbread Tart of Caramelised Onion
Herb and goats cheese souffle
Petit Puff Tart of Ratatouille
Thyme and seared cowra lamb
Petit Chinese Pancake Filled
With bbq pork, shallot and szechuan honey
Fresh Mini Rice Paper Rolls
$3.90, minimum 15 per variety
Tofu
Shimeji mushroom & fresh herbs
Prawn and Vietnamese Herbs
Poached Chicken
Warm Canapes
$3.90, minimum 10 per variety
Tomato Tarte Tatin
With black olive and basil granola
Crispy Caramelised Chicken Skewer
Almonds and sesame seed
Chorizo and Glazed Pineapple Skewer
Handmade Mini Calzone Filled
With slow braised beef ragout, cream and white wine
Savoury Mini Pies
$3.90, minimum 10 per variety
Spinach and Mushroom
Chicken and Leek
Beef and Burgundy
Spring Lamb Pastie
Warm Mini Sliders
$4.90, minimum 10 per variety
Beef Pattie
Cheddar, tomato, pickle and mayo
Grilled Haloumi
Roast capsiscum and pesto
Crumbed Chicken
Slaw and paprika mayo
Beverages
Nudie Real Fruit Smoothies, 250Ml
4.00
Nudie Juices, Orange Or Apple, 2 Ltr
9.50
Capi Sparkling Water, 250 Ml
3.70
Brewed 'Single Origin' Coffee and 'T2' Tea Selections Available
3.80
Nudie Juices, Orange Or Apple, 440Ml
4.20
Spring Water, 600Ml
3.00
Capi Sparkling Water, 1 Ltr
7.50
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