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- Melissa JudyDecember 31, 2013Awesome service! Get the chocolate bread pudding (order w/ your dinner, they take time to make) and plan on sharing it because it's huge -so good! Crazy big wine and beer list. Skip Big Red cocktail.
- Washington PostMarch 14, 2013The potato tots here beat anything you remember from the cafeteria at school. Gooey Gruyere cheese and parsley are ensconced in creamy potato and served with Sriracha-spiked ketchup. Read more
- Washingtonian MagazineJanuary 9, 2012The dining room hints at a '20s train station, complete with a large clock, an opulent bar, and glowing lamps. We loved the raspberry-rhubarb shortcake & the blueberry-lemon crostada on our 1st visit.
- LaDonna R.November 24, 2014The Lamb burger was delicious I will make another trip for another. Also, try the Brussel sprouts. Oh and you must try the S'mores for dessert!!!
- Jenny YousfiJune 11, 2011The chartecurie was delicious and the bartender was very nice. He mixed me up a watermelon mojito that was fab! Great place to imbibe, nibble and socialize with friends. Read more
- Marcus LaiMarch 19, 2016Brussels sprouts seems to be everywhere now and the crispy sprouts here are definitely worth checking out!
- KitchenboyApril 10, 2012Great calamari, fried artichokes, & seasonal pizzas. Burgers were also very good. Cooked properly and served on brioche buns.
- Matthew YoungNovember 13, 2013Order the fried artichoke app and the octopus app. Everything on the entree menu is excellent.
- Lynn MillerJuly 25, 2011The pea soup is wonderful! Also loved the nice selection of German wines - hard to find around here. Riesling is a winner.
- Lindsay LongobardiMay 12, 2015Great date night. Wine selection was wonderful with good recommendations for staff.
- Kim ⚾️⚓️🐋 MichaelApril 7, 2013Excellent service, a tad over-priced. Flank steak was cooked very well for medium -well. Coke no ice was top-notch.
- Christopher JennisonJanuary 5, 2013Steak salad is delicious. Comes out more like a filet with a side salad, but the meat is spiced great.
- Liz Caselli-MechaelNovember 10, 2014Save room for dessert! The interpretation of s'mores is amazing.
- Tour the beer collection whenever you visit. Always something new and unique.
- Liz LemonMarch 11, 2013Don't go during happy hour and don't expect good customer service! Huge blocks of the seats are often reserved for large groups at the bar, leaving little room for other patrons. We will not be back.
- DoN PHaTTiYaKuLAugust 7, 2011Get the Smokey Bacon Mussels with Fries or bread. You won't be disappointed
- Neal PittsJanuary 12, 2013The Pear Pizza is good... As long as you don't mind the blue cheese dressing that tastes like fancy mayonnaise. I had to eat around it. Blech. At least they didn't charge me for it!