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Foragers Table

Foragers Table

(Now Closed)
American Restaurant and New American Restaurant$$$$
Chelsea, New York
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Foragers Table
Photos395 Photos
MenuMenu
Valentine's Day Prix Fixe 3Dinner Menu 3Wine & Cocktails 9Dessert 4Brunch Menu 5
Starter
Asparagus Soup
Shaved asparagus, coconut yogurt, chili oil & micro greens
Butternut Squash Rose
Fresh figs, spinach, red wine reduction, crème fraîche
Crispy Broccolini
Chickpea batter, lemon aioli, olive tapenade
Heart Beets*
Goat cheese, baby arugula, walnut dressing
Deviled Eggs
American caviar, aleppo chile powder, dijon, cape may sea salt
Malpeque Oysters On the Half Shell
Prince edward island oysters, citrus & mignonette
Main Course
Grilled New York Strip
Local pastured beef, potato soufflé, rainbow chard, red piquillo tapenade, grilled lemon
Striped Bass a La Plancha
Lobster bisque, salsify & baby carrots, watermelon radish, chili oil
Pan Roasted Duck Breast
Poached pear, roasted celery root, fonio pilaf, port wine & fig chutney
Lobster Ravioli
North atlantic lobster, ricotta, champagne cream, micro greens
Truffle & Mushroom Pappardelle*
House made pasta, shaved winter truffles, exotic mushroom medley, sherry & almonds
Dessert
Chocolate Delight
Chocolate mousse, vanilla sponge cake, strawberries & meringue
Ice Cream & Sorbet
Selection of blue marble organic ice creams and sorbets
Tiramisu
Coffee & cocoa cake, whipped cream, mixed berries
Cheese Plate
Chef's selection of assorted cheeses
Starters
Chicken Soup
11.00
FORAGERS classic chicken vegetable broth with dumplings
Tuna Stuffed Falafel
16.00
Sushi grade rare tuna, amba, shug, triple garlic tahini
Upstate White Bean Dip
14.00
Harissa, pickled romanesco & purple sweet potato
Cheese Board
13.00
Crackers, sliced baguette, fruit preserves
Deviled Eggs
8.00
Aleppo chileflakes, dijon, smoked sea salt
Crispy Caulilini^
14.00
Guajilio chili-meyer lemon chutney, garlic-cashew labneh
Chicories & Citrus Salad
14.00
Assorted bitter winter greens, assorted citrus, pepitas, champagne dressing
Main Course
Butcher's Cut
Charred brussels, red cabbage, grilled lemon, chermoula butter, duck fat roasted potatoes
Pan Roasted Duck Breast
30.00
Confit, leeks, dried cherry, fonio, apple -hard cider sauce
Foragers Burger
22.00
Local pastured beef, 5 Spoke cheddar, bacon tomato jam, caramelized onions, sweet & hot pickles, sesame brioche
Lamb Bolognese
28.00
Butternut squash, celery root, beach mushrooms
Mushroom Pappardelle^
24.00
House made egg pasta, exotic mushroom medley, sherry, toasted almonds; gluten-free & vegan version available
Market Fish
Today's catch a la plancha, red watercress, pearl onions, gigande beans, tomatoes, soft herbs
Roasted Chicken
28.00
Broccoli di ciccio, preserved lemon sauce, purple rice pilaf
Beet- Barley Burger
20.00
Carrot kraut, vegan pepper jack & herb yogurt, multi grain roll
Celery Root Steak
21.00
Ryesotto, braised turnips & greens, pickled carrots
Sides
Charred Brussel Sprouts
11.00
Ryesotto
11.00
Fingerling Potatoes
9.00
Broccoli Di Ciccio
11.00
Sparkling
Corvezzo "Terre Di Marca" Prosecco, It, Nv**
15.00
Canard-Duchene, Champagne Brut, Fr, Nv*
22.00
Chartogne-Taillet, Champagne Brut Rosé, Fr, Nv***
140.00
Azimut, Brut Nature Cava Rosé, Sp, Nv** ^^
15.00
Ronco Calino, Franciacorta Brut, It, Nv*
85.00
Pierre Peters, Champagne Brut Grand Cru, Fr, Nv*
150.00
White
Domaine Reine Juliette, Picpoul De Pinet, Fr, '18*
14.00
Volker "Von Donabaum" Grüner Veltliner, At, '18***
15.00
Donkey & Goat "Gadabout" White Blend, Ca, '18** ^^
17.00
Domaine De Clayou, Chenin Blanc, Fr, '17*
55.00
Koppitsch "Perspektive" Weissburgunder Blend, At, '18*** ^^
74.00
Au Bon Climat, Chardonnay, Ca, '17**
66.00
Gaspard, Sauvignon Blanc, Fr, '18** ^^
15.00
Lemelson "Tikka's Run" Pinot Gris, Or, '17**
16.00
Karine Lauverjat, Sancerre, Fr, '18*
70.00
Stadlmann, Zierfandler, At, '17*
52.00
Wind Gap, Trousseau Gris, Ca, '17** ^^
59.00
Rosé
Valentina Passalacqua "Mezzorosa" It, '18 (1L) *** ^^
15.00
Orange
Valentina Passalacqua "Mare E Foresta" It, '18 (1L) *** ^^
16.00
2Naturkinder "Drei Freunde" Müller- Thurgau, De, '17** ^^
70.00
Red
Mille Provincia Di Pavia Pinot Noir, It, '18 (1L) *
15.00
Broadside Cabernet Sauvignon, Ca, '17*
16.00
Viña Cobos "Felino" Malbec, Ar, '18*
16.00
Scar of the Sea, Pinot Noir, Ca, '18** ^^
68.00
Clos De La Roilette, Fleurie, Fr, '18*
70.00
Occhipinti "Sp68" Nero D'avola-Frappato, It, '18*** ^^
82.00
Foradori, Teroldego, It, '16*** ^^
66.00
Patrick Lambert "Les Deuzelles" Chinon, Fr, '17** ^^
65.00
Kontozisis "a-Grafo" Limniona, Gr, '17** ^^
68.00
Robert Sinskey "P.O.V." Cabernet Blend, Ca, '14***
99.00
Calabretta "Cala Cala" Etna Rosso, It, Nv** ^^
14.00
Finca Torremilanos, Tempranillo, Sp, '16***
15.00
J-F Mérieau "Hexagonales" Pinot Noir, Fr, '17*
55.00
Sablonnettes "Les Copines Aussi" Gamay, Fr, '18*** ^^
55.00
Filodivino "Diana" Lacrima Di Morro D'alba, It, '16**
50.00
Montesecondo, Sangiovese, It, '18*** ^^
64.00
Hervé Souhaut, Syrah, Fr, '18** ^^
85.00
Bedell, Cabernet Franc, Ny, '15*
80.00
Heitz Cellar, Cabernet Sauvignon, Ca, '14**
125.00
Specialty Cocktails
$15 Each
Alb Vodka
Junmai Sake , Plum Rose Jam, Sesame, Lemon, Light yet flavorful, cool, clean & fresh
Azteca Azul Tequila
Hibiscus Tea, Cinnamon, Lime, Slightly floral, subtly sweet, and endlessly refreshing
El Dorado Demerara Rum
Tiki Spices, Amaro, Lime. Exotic & enticing, the best way to warm up a chilly night
Greenhook Gin
Chartreuse, Pressed Cucumber, Basil & Lime. An aromatic and herbal elixir
Wahaka Mezcal
Tamarind, Citrus, Chili Bitters. A smoky, spicy winter sipper
Michter's Rye
Pressed Apples, Aromatic Bitters, Lemon. The Perfect Fireside Whiskey Cocktail
Modern Classics
$15 Each
The Whisky Sour
Pig's Nose Scotch, Lemon & Apple Cider Shrub , Aquafaba, Sage
Foragers Gin & Tonic
Future Gin, Natural Tonic, Pink Peppercorn & Star Anise
Local Draft Beer & Cider
$9 - 12 oz.; $12 - 16 oz. Flights of any four selections below are available $14
Anxo Cidery "District" Dry Cider, Washington, D.C. (6.9%abv)
A Crisp, Clean, Crushable Dry Cider
Dutchess Ales "Ghost Beer" Pale Ale, Wassaic, Ny (4.8% Abv)
Fresh, Lighter-Bodied Ale with a Pleasant Fruitiness
Other Half "Green City" East Coast Ipa, Brooklyn, Ny (7.0% Abv)
A Juicy, Tasty Blend of Tropical Fruit & Herbal Hops
Peekskill "Skills Pils" Pilsner, Peekskill, Ny (5.4%abv)
Clean, Herbaceous Golden Lager
Threes "Short Fuse" Smoked Helles Lager, Brooklyn, Ny (4.5% Abv)
A Smoky, Heady Lager with Easy Drinkability
Carton Brewing Co. Milk Stout Nitro, Atlantic Highlands, Nj (4.1% Abv)
A Dark, Velvety, yet Sessionable Stout
Non-Alcoholic
$12 Each
Cucumber "Gimlet"
Seedlip Garden 108, Organic Cucumber & Lime
Flor De Jamaica
Allspice & Cardamom, Hibiscus, Organic Lime
The Whiskey-Less Sour
Seedlip Spice 94, Lemon & Apple Cider Shrub , Aquafaba
Dessert
$9
Mixed Berry Shortcake
Almond Oat Biscuit, Chantilly Cream. Suggested with: Domaine Lafage Rivesaltes Ambré, France $16
Lemon Ricotta Cake
Lemon & Herb Cream, Mixed Berry Coulis. Suggested with: Lanciola Vin Santo del Chianti, Italy 2008 $18
Ice Cream and Sorbet of the Day
Suggested with: Reisetbauer Eau de Vie, Austria $19
Chocolate Torte
Bittersweet Chocolate, Toasted Almonds, Salted Caramel Ice Cream. Suggested with: Warre's Otima 10 Year Tawny Port, Portugal $13
Purple Carrot Cake
Grilled Pineapple, Rum Currants, Maple Nuts, Carrot Sauce. Suggested with: Lieutenant de Sigalas Sauternes, France 2008 $14
The Cheese Stands Alone
Two $13, Three $16, Four $18, Six $21
La Tur, Piedmont, Italy
Creamy, Tangy, Luscious
Shelburne Cheddar, Shelburne Farms, Vt
Grass, Barnyard, Sharp
Cabra La Mancha, Firefly Farms, Vt
Pungent, Nutty, Tangy
Nature Raclette, Jumi, Switzerland
Subtle, Grassy, Classical
Coupole, Vermont Creamery, Vt
Bright, Dense, Velvety
Manchego, Navarra, Spain
Nutty, Creamy, Salty
Blue Jay, Deer Creek, Wi
Juniper, Crème Fraiche, Pepper
Toma Celena, Cooperstown, Ny
Sharp, Fruity, Earthy
Tea Pigs Teas
$4.50
Earl Grey
Lemon Ginger
Chai
Rooibos
English Breakfast
Green
Chamomile
Peppermint
No. Six Depot Coffee
Coffee
4.25
Espresso
5.00
Cappuccino
5.50
Americano
4.75
Latte
5.50
Macchiato
5.00
Featured Items
served with mixed berry marmalade and crème fraiche
Mixed Berry Scone
7.00
Pistachio Cardamom Bread
7.00
Savory
Market Fish Tacos
19.00
Crispy fried market fish, guacamole, red cabbage, cilantro & radish, corn tortillas
Avocado Tartine
16.00
Organic avocado, local greens, chia seeds, toasted filone, lemon vinaigrette
Merguez Sausage
20.00
Moroccan spiced lamb, alderfer farm sunny-side egg, herb-roasted tomato and chickpea stew, rosemary potatoes
Whole Wheat Steak Wrap
19.00
Local grassfed steak, alderfer farm scrambled eggs, vermont cheddar, spicy roasted tomato salsa, wok greens
Chopped Salad
20.00
Roasted chicken, baby kale, cherry tomato & mozzarella, red apples, avocado, citrus dressing
Super Green Egg White Omelette
20.00
Alderfer farm egg whites, wok greens, broccoli, organic tofu
Smoked Salmon Tartine
21.00
Sunny-side up alderfer farm egg, local greens, dill crème fraiche, pickled shallot on black rooster rye bread
Farmhouse Shakshuka
14.00
Roasted chili, tomato sauce, butternut squash & carrots, chickpeas, cauliflower, feta cheese, garlic-toasted filone bread
Foragers Farm Breakfast Sandwich
20.00
Scrambled eggs, thick cut bacon, vermont cheddar, pickled onion, avocado, toasted brioche bun
Foragers Burger
22.00
Local pastured beef, jersey girl gouda, heirloom tomato, sesame brioche, crispy potatoes
Sweet
Local Greek Yogurt^
14.00
White moustache yogurt, housemade granola, foragers honey, mixed berries
Waffles
19.00
Farmer ground whole wheat waffle, mixed berry marmalade, hudson valley fresh whipped cream
Pancakes
20.00
Orange blossom water & ricotta pancakes, candied orange, ioka valley maple syrup
On the Side
Chicken Or Pork Sausage
8.00
Two Farm Eggs
8.00
Thick Cut Bacon
9.00
Rosemary Potatoes
5.00
Silver Dollar Pancakes
9.00
Filone Toast
3.00
Foragers Salad^
9.00
Cornbread
5.00
Coffee
Coffee
4.25
Cortado
5.00
Iced Matcha Green Tea
5.00
Espresso
4.75
Macchiato
5.00
Iced Americano
5.00
Latte
5.50
Americano
4.75
Tea Pig Hot Tea
4.50
Cappuccino
5.50
Black Iced Tea
4.50
City of Saints Cold Brew
5.00
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Foragers Table
300 W 22nd St (at 8th Ave)
New York, NY 10011
United States
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Our executive chef Nickolas Martinez creates vibrant seasonal dishes in our open kitchen. We use seasonal produce and meats from regional farms.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri
    • 5:30 PM–10:30 PM
  • Sat
    • 9:00 AM–2:30 PM
    • 5:30 PM–10:30 PM
  • Sun
    • 9:00 AM–2:30 PM
    • 5:30 PM–9:00 PM
Phone icon
(212) 243-8888
World Wide Web icon
Facebook icon
Foragerstable
Twitter icon
@foragersnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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