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Forest Grill

Modern European Restaurant$$$$

Downtown Birmingham, Birmingham

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Forest Grill

5.6^/10

ratings

"Their menu is seasonal, but their risotto is always fantastic."(2 Tips)
"Nice place with a great wine selection."(2 Tips)
"The duck was fantastic, incredible desserts and you..."(2 Tips)
"The charcuterie is great."(2 Tips)

20 Tips and reviews

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good for dates
risotto
desserts
trendy
good for groups
bar
healthy food
duck
veal
restaurants
dinner
pain perdu
charcuterie plate
parking
lunch
(10 more)

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Isnemm .March 6, 2019
Nice place with a great wine selection. Food is simple but with good flavor. Product they use is great. Service is really good.
The Hungry DudesAugust 17, 2011
Try ordering several dishes and share amongst your table. There are so many great options, good way to sample a variety. Make sure to try any of their risottos on the menu.
Benjie KleinJanuary 27, 2013
The duck was fantastic, incredible desserts and you must get the charcuterie plate- always worth it.
David MurrayJanuary 12, 2012
Been here 10+ times
Take advantage of their stimulus menu. $15 (lunch) and $30 (dinner) for 3 courses and 2 choices per course. Great value.
Benjamin BlackmerAugust 7, 2014
The charcuterie is great. And the short rib cannelloni were divine.
David MurrayOctober 2, 2011
Been here 10+ times
They just opened their fall menu. Their filet minion and salmon is fantastic.
David MurrayJanuary 25, 2012
Been here 10+ times
If you come here for lunch you must have their French Dip Sandwich. Amazing.
David MurraySeptember 24, 2011
Been here 10+ times
Their menu is seasonal, but their risotto is always fantastic.
India SmithFebruary 15, 2014
The pain perdu is to DIE FOR.
Benjamin RybergFebruary 28, 2016
Used to be excellent. Now, remarkably average, typical "upscale" Oakland County blah.
David MurrayMay 10, 2013
Been here 10+ times
The Duck for Two was good. Be prepared to wait 30+ minutes and receive small portions.
Philip BatorNovember 19, 2011
The filet is absurdly good. So worth it.
Alan BorsenJune 28, 2014
Try it you will like it!
RyanFebruary 2, 2013
Been here 100+ times
CHARCUTERIE IS THE NEW POTATO CHIP
David MurrayOctober 29, 2010
Been here 10+ times
some of the best French onion soup. try the veal checks.
Shannon CaseySeptember 20, 2012
Great wine list!
Ben BatorNovember 16, 2010
Been here 5+ times
It's the mustard. All about the mustard.
Anita BDecember 3, 2010
Hope I don't get towed in the scant parking available. Second time around so chances are, not !
Kevin McLoganSeptember 16, 2010
Heading there shortly
Guess whoJuly 20, 2010
$15 prefix lunch

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