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Menu
Main Menu 10
Main Menu
Appetizer
*indicates spicy
1.65
Chicken Wings (8)
4.25
Crab Flavored Cheese Puffs (4)
4.00
Steamed Dumplings (6)
5.50
Chicken Lettuce Package (2) *
6.50
Spicy minced chicken with scallions wrapped in fresh lettuce
Fried Wontons (8)
2.75
Pu Pu Platter (2)
10.95
Egg roll, shrimp toast, chicken wings, skewer beef, crab flavored cheese puff, fried wonton
Pan Fried Dumplings (6)
5.50
Steamed Vegetable Dumplings (6)
5.50
Shrimp Lettuce Package (2) *
6.95
Soup
*indicates spicy
Hot and Sour Soup (1) *
1.95
Wonton Soup (1)
1.95
Crab Meat and Asparagus Soup (2)
6.95
Velvet Corn Egg Drop Soup (1)
1.95
Special Wonton Soup (2)
6.50
Salads
Cucumber Salad
3.75
Seaweed Salad
4.25
Octopus Salad
4.25
Squid Salad
5.50
Edamame
4.25
Shrimp Salad
4.25
Crab Salad
4.25
Combo Salad
5.25
Noodles
*indicates spicy
Seafood Pasta Angel Hair
13.95
Shrimp scallops, crab meat, fish, mussel, squid & vegetables sauteed in our special house sauce
Chicken Lo Mein
8.95
Vegetable Lo Mein
7.95
Special Lo Mein
10.95
Pasta Delight*
10.95
Triple delight served over angel hair pasta
Beef Lo Mein
9.50
Shrimp Lo Mein
9.95
Specialties
*indicates spicy
Formosa Island Duck
12.95
Marinated and steamed, half of a boneless duck lightly touch fried with an accent of shrimp served with a side of tropical fruit sauce
Steak Shanghai*
13.95
Black angus ribeye steak with black pepper flavored sauce
Butterflied Chicken*
11.95
Chicken breast topped with shrimp, crawfish, garlic, red and green peppers. sauteed in spicy dark sauce
Triple Delight
10.95
Marinated beef, shrimp, chicken, sauteed with fresh mushrooms and vegetables in a special hot sauce
Shrimp and Scallops Hunan Style*
13.95
Marinated shrimp and scallops touch fried (very tender) sauteed with vegetables in spicy peppercorn sauce
Mencius' Beef*
11.95
Touch fried marinated beef flamingly sauteed in spicy orange sauce
Sesame Shrimp and Scallops*
13.95
Marinated shrimp and scallops touch fried and sauteed in sesame sauce
Formosa Shrimp
11.95
Lightly breaded shrimp with honey and walnuts sauteed with a creamy oriental lichi fruit flavored sauce
Crispy Whole Fish Hunan Style*
Freshly prepared whole fish simmered in chef's special spicy sauce. seasonal
Lotus Wrap
15.95
4 shrimp, 4 scallops, 4 squid, 4 mussels, 2 pieces of salmon, 2 pieces of tilapia, served over brown rice and topped with minced garlic steamed with white wine sauce, inside a lotus leaf
Lucky Fish
12.95
Fillet of orange roughy, very lightly battered and touch fried. served with a side of chef's special sweet citrus sauce
Sauteed Lamb Hunan Style*
10.95
Marinated sliced lamb sauteed in spicy wine and garlic sauce, served over a spinach bedding
Jalapeno Chicken*
11.25
Marinated chicken chunks with jalapeno and bell peppers in special sauce
General Tso's Chicken*
10.25
Marinated chicken chunks touch fried till crispy, flamingly sauteed in special hot sauce
Sesame Chicken*
10.95
Crispy chicken sauteed in a chef's special sauce
Spiced Herb Shrimp Or Squid*
11.50
Large shrimp in a delicately flavored fiery herb sauce, sauteed with fresh vegetables. (not recommended mild)
Hunan Lobster*
22.95
Lightly breaded chunks of lobster sauteed with fresh broccoli and vegetables in spicy sauce
Peking Duck
26.95
Appetizer of crispy duck skin wrapped in pancakes and entree of boneless roasted duck with vegetables in brown sauce
Asian Specialties
*indicates spicy
Pad Thai
10.95
Stir-fried noodles with scallions, bean sprouts, and eggs sauteed in a thai specialty sauce, topped with freshly ground peanuts with chicken and shrimp
Basil Seafood*
13.95
Shrimp, squid, scallops, with mussels and filet of fish mixed with fresh basil, bell pepper, carrots, onions, and mushroom in a spicy sauce
Poultry
*indicates spicy
Sha-Cha Chicken*
8.95
Sliced chicked sauteed with vegetables in a spicy sha-cha sauce, topped with cilantro and scallions
Kung Pao Chicken*
8.95
Sliced chicken with peanuts in spicy kung pao sauce
Chicken with Vegetables
8.95
Marinated chicken sauteed with fresh vegetables and mushrooms in light sauce
Cashew Chicken
8.95
Sliced chicken sauteed with water chestnuts and cashews in brown sauce
Teriyaki Chicken
8.95
Slices of white meat chicken stir-fried in savory teriyaki sauce
Walnut Chicken*
8.95
Sliced chicken sauteed with vegetables and honey walnuts in a spicy wine sauce
Chicken with Garlic Sauce*
8.95
Sliced chicken with water chestnuts and tree mushrooms in spicy garlic sauce
Lemon Chicken
8.95
Fried boneless chickent breast topped with fresh lemon sauce
Moo Shu Chicken
8.95
Sliced chicken with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce
Vegetables
*indicates spicy
Mixed Vegetables in Light Sauce
7.75
Eggplant in Garlic Sauce*
7.75
Ma Pa Tofu with Pork*
7.75
Dry Sauteed String Beans
7.75
Sauteed Bab Bok Choy
7.75
Seafood
*indicates spicy
Scallops with Garlic Sauce*
10.25
Jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce
Shrimp with Cashews
10.25
Marinated shrimp sauteed with water chestnuts and cashews in brown sauce
Shrimp with Snow Peas
10.25
Very light dish; a weight watchers favorite
Mixed Seafood Delight
13.95
Shrimp, squid, mussels, scallops with filet of fish sauteed with fresh vegetables in a special white wine sauce
Sauteed Shrimp Hunan Style*
10.25
Marinated shrimp sauteed with spicy wine and garlic sauce, served over spinach bedding
Shrimp with Garlic Sauce*
10.25
Marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce
Shrimp and Vegetables
10.25
Mixed vegetables sauteed with marinated shrimp in white wine sauce
Beef
*indicates spicy
Beef with Garlic Sauce*
9.50
Sliced beef with water chesinuts and tree mushrooms in spicy garlic sauce
Snow Pea Beef
9.50
Sliced beef with snow peas and straw mushrooms in brown sauce
Moo Shu Beef
9.50
Sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce
Broccoli Beef
9.50
Sliced beef with broccoli in brown sauce
Asparagus Beef
9.50
Sliced beef with asparagus in brown sauce
Mongolian Beef
9.50
Sliced beef dry sauteed with fresh scallions in brown sauce served over fried rice noodle bedding
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