21 Tips and reviews
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- Dana TedescoAugust 22, 2013Start w/ the Caponata. The owner's 87yr old Nonna still makes it from her old world secret recipe. EVERY Pizza is fantastico! The crust is lightly crisp on the outside w/ a doughy moist & chewy inside
- Katie KellerApril 23, 2015Food was great. Got a locale, 4 cheese and the pizza with an egg on it. Fresh ingredients. Excellent flavors. We all enjoyed our meals and would come back.
- We really do enjoy this place and wish it was closer to home The picture is of their spumoni ice cream ball which is out of this world
- tre carne pizza. and just about everything else. 1/2 price bottles of wine on Wednesday. also ask for the chili oil bottle to add a little heat to your food.
- mike fredricksonAugust 5, 2013My new favorite pizza in Chicago. I went with the margharita. Simple. Classic. Delicious. The insalata fresca is perfect and they make a yummy limoncello Martini. Must go to kinda place!!
- William QuiñonesAugust 31, 2015I really love this place for a pizza and a beer after work. Really good quality and good customer service.
- joe beckerAugust 7, 2013Spent the beautiful evening there last night on the patio and probably had one of the best pizzas Ive ever had!! Im addicted!! At work today and cant stop thinking about the Rosso Diavolo Pizza!!!!!!
- Lindsay MMay 3, 2021Food is authentic, fresh, handmade, and delicious! Staff is great. Highly recommend.
- Caleb HJuly 22, 2014Fantastic pizza, friendly people. The Spiedini was a great appetizer! We'll definitely be back!
- Jan CherryJuly 15, 2014Spiedini is an excellent appetizer, and the prosciutto e arugula pizza is absolutely delicious!
- Herb SeitzNovember 28, 2014Service was horrendous. I had to repeatedly ask for something multiple times and flag the waitress down several times. Pizza was decent but I'll never go back
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