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Menu 17
Menu
Whites
4.00
Light and refreshing, with pretty pear, apple and floral flavors on a sleek frame. Shows a hint of green tea on the off-dry finish
Chateau Ste. Michelle, Chardonnay, "Indian Wells", Columbia Valley, Washington, 2014 87 Pts Wine Spectator
5.00
Vivid, polished and distinctive. Delicate acidity with apricot, pear and cream flavors combining for a smooth finish
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2015 88 Pts Wine Spectator
4.00
Vibrant and fragrant, with a tangy core of lime zest, ruby grapefruit and dried pineapple
Stag's Leap Wine Cellars, Chardonnay, "Karia", Napa Valley, California, 2014 88 Pts Wine Spectator
6.00
Peach, crisp apple and pear aromas dance out of the glass, swirling with floral notes like honeysuckle and rose petal
Reds
Erath Vineyards, Pinot Noir, "Estate Selection", Willamette Valley, Oregon, 2014 92 Pts Wine Spectator
6.00
Light and tangy, with a smoky edge to the reined-in raspberry and cherry flavors, echoing pleasantly as the finish lingers
Columbia Crest, Malbec, "Reserve", Horse Heaven Hills, Washington, 2013 91 Pts Wine Spectator
6.00
Supple, silky and expressive. Rich in texture, blooming with black cherry and blackberry, with a polished finish
Chateau Ste. Michelle, Merlot, "Canoe Ridge Estate", Horse Heaven Hills, Washington, 2012 90 Pts Wine Spectator
6.00
The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot and offers dark cherry fruit character
Chateau St. Jean, Cabernet Sauvignon, Alexander Valley, California, 2012 91 Pts Wine Spectator
6.00
Exhibits ripe and juicy, yet firm, flavors of currant and blackberry amid a gravelly earthiness before finding focus on the finish, revealing a licorice touch
Craft Beers
Silver City, Bavarian Hefeweizen, Bremerton, Wa, 5.4% Abv / 16Oz
7.00
True traditional Hefeweizen. This unfiltered wheat ale presents pleasing clove, vanilla and banana notes from traditional Bavarian yeast strains
Georgetown, Manny's Pale Ale, Seattle, Wa, 5.4% Abv / 16Oz
7.00
Crisp, clean and smooth with hints of citrus and fruit. Complex malty palate with a snappy hop finish
Pike Brewing, Kilt Lifter, Seattle, Wa, 6.5% Abv / 16Oz
7.00
Scotch style ale with layers of rich malt and subtle smokiness
Harmon Brewing, Puget Sound Porter, Tacoma, Wa, 5.9% Abv / 16Oz
7.00
Brewed with 8 different malts to produce a smooth, well balanced, dark beer
Hales Ales, Supergoose Ipa Seattle, Wa, 6.9% Abv / 16Oz
7.00
This Northwest style IPA is rich in hop flavor and aroma. Balanced and drinkable
Ninkasi, Helles Belles, Eugene, Or, 5.3% Abv / 16Oz
7.00
This German style Lager offers a sweet toasted malt flavor followed by a crisp refreshing finish. Helles Belles defines balance and drinkability
Mac & Jack's, African Amber Ale, Redmond, Wa, 5.2% Abv / 16Oz
7.00
The Northwest's original amber ale. Floral aromas with unfiltered hops and malty balance
Iron Horse, Irish Death, Ellensburg, Wa, 7.8% Abv / 16Oz
7.00
In a category of its own this dark ale features a smooth flavor of roasted malt and chocolate
Stoup, Citra Ipa Seattle, Wa 5.9% Abv / 16Oz
7.00
Designed to be light and bright in both color and body. Your first sniff will elicit images of tropical fruit and citrus
Small Plates
Micro Kale Caesar Salad
6.00
Kale and Romaine Tossed in House Made Caesar Dressing served with Herb Croistini. Pairs well with K Vintners Viognier or Ninkasi Helles Belles Lager
Hummus
8.00
Hummus served with fresh Cucumber and Pita. Cucumber Only. Pairs well with Matua Sauvignon Blanc or Silver City Hefewiezen
Cheese Board
9.00
Two Artisan Cheeses served with Fig Jam, Candied Pecans, and Herb Crostini. Pairs well with Chateau St. Jean Cabernet or Ninkasi Helles Belles Lager
Loaded Mac & Cheese
10.00
Melted Fontina, Cheddar, Gruyere Cheeses mixed with Bacon and Mushrooms. Pairs well with Erath Pinot Gris or Mack & Jack's Amber Ale
Steak Lettuce Wraps
11.00
Spicy marinated skirt steak, house pickled vegetables, and sesame soy aioli. Pairs well with KungFu Girl Riesling or Manny's Pale Ale
Crispy Hot Wings
12.00
Crispy naked chicken wings served with Louisiana Hot Sauce and Blue Cheese Dressing. Pairs well Columbia Crest Reserve Malbec or Stoup Citra IPA
Charcuterie Board
9.00
Salami and Prosciutto served with Whole Grain Mustard and Herb Crostini. Pairs well with Tenet Pundit Syrah or Pike Kilt Lifter
Sweet Potato Fries
7.00
Served with Blue Cheese Dipping Sauce. Pairswell with Kung Fu Girl Riesling or Manny's Pale Ale
Cocktails
Moscow Mule
13.00
Tito's Handmade Vodka, Fresh Lime Juice, Ginger Beer
Margarita Primo
13.00
Patron Silver Tequila, Cointreau, Fresh Lemon & Lime Juice, Agave
French Daiquiri
13.00
Bacardi Superior, Fresh Lime Juice, Chambord
Spectre
13.00
Belvedere Vodka, Bombay Sapphire Gin, St. Germain
Partly Sunny
13.00
Woodinville Whiskey Bourbon, Domaine de Canton, Ginger Beer, Fresh Lemon Juice
Ginger Cosmo
13.00
Stoli Ohranj Vodka, Domaine de Canton Ginger Liqueur, Cranberry Juice, Fresh Lime Juice
Cucumber Martini
13.00
Hendrick's Gin, Fresh Cucumber, Fresh Lemon Juice, Triple Sec
Caipirinha Royale
13.00
Leblon Cachaca, Fresh Lime Juice, Michelle Sparkling Brut
Vanilla Martini
13.00
Absolut Vanilla Vodka, Vanilla Liqueur, Fresh Lime Juice
La Paloma
13.00
Milagro Reposado Tequila, St Germain, Grapefruit Juice, Agave, Soda
Island Spiced Mojito
13.00
Malibu Coconut Rum, Mint, Fresh Lime Juice, Pineapple Juice, Soda
Ruby Red Spritzer
13.00
Absolut Ruby Red, St Germain, Agave, Soda
Whites
Anew Rose, Columbia Valley, Washington
10.00
Charles Smith Pinot Grigio, Ancient Lakes, Washington
10.00
Charles Smith Moscato, Columbia Valley, Washington
10.00
Charles Smith Eve Chardonnay, Ancient Lakes, Washington
10.00
Airfield Estates Sauvignon Blanc, Yakima Valley, Washington
11.00
Erath Pinot Gris, Dundee Hills, Oregon
11.00
K Vintners Viognier, Yakima Valley, Washington
13.00
Seven Falls Chardonnay, Wahluke Slope, Washington
12.00
Sparkling
"Michelle" Brut By Ste Michelle, Columbia Valley, Washington
10.00
Nicolas Feuillatte Brut Reserve, Champagne, France
65.00
Col De' Salici Prosecco, Italy
11.00
Veuve Clicquot Brut, Champagne, France
115.00
Reds
Erath Pinot Noir, Willamette Valley, Oregon
12.00
Red Diamond Malbec, Mendoza, Argentina
10.00
Red Diamond Merlot, Columbia Valley, Washington
10.00
Red Diamond Cabernet Sauvignon, Columbia Valley, Washington
10.00
Ste Michelle "Indian Wells" Cabernet Sauvignon, Columbia Valley, Washington
12.00
H3 "Les Chevaux" Red Blend, Horse Heaven Hills, Washington
11.00
Spring Valley Uriah Red Blend, Walla Walla, Washington
18.00
Torres Garnacha, Catalunya, Spain
11.00
Tenet Pundit Syrah, Columbia Valley, Washington
13.00
Seven Falls Merlot, Wahluke Slope, Washington
11.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
11.00
Elevation Cellars Cabernet Sauvignon, Columbia Valley, Washington
14.00
Beresan "Viuda Negra" Red Blend, Walla Walla, Washington
16.00
Beer
Domestic
$6
Budweiser
Coors Light
Miller Light
Sam Adams Boston Lager
Bud Light
Michelob Ultra
Blue Moon
Import
$7
Amstel Light
Corona Light
Heineken Light
Guinness (Draft)
Corona
Heineken
Stella Artois
Non-Alcoholic
$6
St. Pauli Girl
Single Malts
Glenmorangie 10 Year
13.00
Talisker 10 Year
13.00
Glenfiddich 12 Year
14.00
Macallan 12 Year
14.00
Dalwhinnie 15 Year
16.00
Macallan 18 Year
26.00
Laphroaig 10 Year
13.00
Balvenie 12 Year
14.00
Glenlivet 12 Year
14.00
Oban 14 Year
16.00
Lagavulin 16 Year
18.00
Bourbon & Rye
John Jacob, Rye
11.00
Woodinville Whiskey, Bourbon
11.00
Makers Mark, Bourbon
12.00
Knob Creek, Bourbon
12.00
Booker's, Bourbon
16.00
Wild Turkey, Bourbon
11.00
Bulleit, Rye
12.00
Basil Hayden, Bourbon
16.00
Woodford Reserve, Bourbon
14.00
Tequila
Patron, Silver
12.00
Don Julio, Silver
12.00
1800 Reposado
12.00
Patron, Anjeo
14.00
Herradura, Silver
11.00
Leyenda Del Milagro, Reposado
12.00
Tres Generaciones, Anjeo
13.00
Dinner Plates
Popcorn Shrimp
15.00
Tempura Battered Rock Shrimp, served with Cocktail and Remoulade Sauces
Cheddar Burger*
18.00
Certified Angus Beef, Cheddar Cheese, Pickle and Thousand Island. Served with Fries
Steak Kale Caesar*
20.00
Marinated Grilled Skirt Steak, Chopped Romaine, Kale, Homemade Croutons, Fresh Parmesan Cheese with Caesar Dressing
Seared Rare Ahi Tuna
16.00
Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce
Cobb Salad
18.00
Chicken Breast, Romaine, Tomato, Bacon, Egg, Blue Cheese, Avocado and Scallions, served Chopped and Tossed with Creamy Italian Dressing
Miso Glazed Salmon
27.00
Pan Seared Salmon Filet served with Herb Almond Brown Rice and Grilled Aspatagus
Dessert Plates
Key Lime Pie
10.00
Tangy Lime Custard, Graham Cracker Crust and Raspberry Puree
Fudge Brownie Pie & Ice Cream
10.00
Vanilla Ice Cream, Warm Caramel, Hot Fudge Sauce and Candied Pecans
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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