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"I enjoy a good scotch, wine, prime rib and good choice of sides."(2 Tips)
"The white chocolate cheesecake is delish!"(2 Tips)
"Try the Baked Goat Cheese Appetizer"(2 Tips)"I love the prime rib, pork chops or stuffed green pepper."(5 Tips)
46 Tips and reviewsFilter:
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Try the Braised Lamb Shank - Braised lamb shank with honey glazed carrots sprinkled with black pepper corns over garlic mashed potatoes and finished with a classic Demi glaze.- Ken LarsonMay 12, 2014I enjoy a good scotch, wine, prime rib and good choice of sides. Pork chop or stuffed green pepper a favorite too.
Check out our new Foursquare deal coming to you next week! Check in with 3 Friends and receive a 1/2 price appetizer! If the response is good we will be doing more FourSquare options! Have Fun!- Try the Duck L'Orange - Awesome special tonight. Seared Muscovy Duck served w a savory L'Orange sauce whipped sweet potatoes and spinach. It ROCKS!
- Ken LarsonJuly 22, 2014Foxfire is one of my favorite steak and chop restaurants. Good wines and scotches too. Save room for dessert
- Try the chilaen seabass - Served with a wonderful sundries tomato and chèvrine risotto and finished with a roasted red pepper cream sauce w balsamic drizzle.
- Ken LarsonMay 22, 2014Good food. I love the prime rib, pork chops or stuffed green pepper. Good selection of wines and scotches.
- Try the Frutti Di Mare - Awesome special tonight. Mussels clams calamari and shrimp tossed in linguini w a zesty tomato sauce
- Try the Skate Wing - Tonight's special - skatewing pan seared and accompanied by asparagus, red pepper & goat cheese risotto and brown butter sauce
FoxFire RestaurantMarch 16, 2013Go on Tuesday- Surf and Turf Special is great! 4oz Filet and Lobster tail- 21.95 what a steal!!
- Thursday night is rib night. A full slab slathered in homemade BBQ sauce made with knob creek bourbon. Served with shoe string potatoes and soup or salad. Great w 3$ Sierra Nevada mm mmm.
- Ken LarsonApril 19, 2014I always enjoy coming here. Good American food; steaks , pork chops. Good stuffed green pepper.
- Try the Wahoo - Pan seared wahoo served over a roasted red pepper risotto with a pineapple cream sauce. Finished with a pineapple and pepper risotto.
Jason StulgateAugust 30, 2014I LOVE THE CAJUN RIBEYE SANDWICH! The Food is delicious and the ambiance is very nice.- Try the Flat Iron Steak Salad - Best way to have this is to order the steak blackened.
- Stop in On Mondays for our Famous $5 dollar 1/2 lb burgers with choice of side!! you wont find a better burger! We also feature 3$ pints of bells 2 hearted ale!
David KrayNovember 1, 2016Good quality food, but overpriced. Most things are a-la-carte. Servers are friendly and knowledgeable.
Barbara DickensMarch 16, 2013Chef Chris does an amazing job! Corned beef and cabbage with baked potato soup. yum!
- Try the Blackened Sword Fish - Served with a wonderful risotto
Cindy PetruzelliFebruary 11, 2011Perfect place for Valentines Day or any time you want an amazing meal . Mouth watering food and excellent service.- Try the Beer Battered Tilapia - Beer battered tilapia with crispy potato wedges
- The patio is awesome tonight, great weather to enjoy a steak or a sandwich on the patio!~
- Try the Goat Cheese Encrusted Pork Porterhouse - Awesome.
Bill HansingApril 3, 2012Great food. Burger Wednesday is a steal!!! For best service, ask for Chris.
Go on a Monday for great burgers or Friday. Elise is the best bartender
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Established in 2003, FoxFire is a premier restaurant located in Geneva, IL. FoxFire is an award winning restaurant with such accolades as the Daily Herald’s ...
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
(630) 232-1369
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Yes (incl. Discover & Visa)
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"Turtle walnut gelato is sooo smooth! Love it."
Danikka Preradovic - 7.1
"I love that people think that songs are being skipped by the bartender. On the juke box u can pay an extra 3 credits to play the song u want next. Dont blame the bartender blame the customers"
dan johnson - 7.3
"Our turkey club was great ,couldn't eat all of it it is so much food and their potato skins are the bomb"
Jim Clay
