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Menu
Dessert Menu 1Drinks Menu 4Dinner Menu 10Raw Bar Menu 9
Dessert Menu
Desserts
12.00
Fresh Berries, White Chocolate Mousse, Almond Tuile Shell
Butterscotch Cake
14.00
Vanilla Layer Cake, Butterscotch Cream, Bourbon Caramel
Tiramisu Cheesecake
12.00
Kahlúa Mascarpone Cheesecake, Whipped Cream, Chocolate Shavings
6" Gooey Butter Cake
14.00
Warm Decadent Cake, Raspberry Sauce, Crème Fraîche
Strawberry Shortcake
12.00
Vanilla Sponge Cake, Fresh Strawberries, Whipped Cream
Drinks Menu
Wine By the Bottle
Champagne & Sparkling
La Marca, Prosecco, D.O.C., Italy
48.00
Domaine Chandon, Brut, "Classic", California
50.00
Taittinger, Brut, "La Française", Reims, France
110.00
Dom Pérignon, Brut, Epernay, France
390.00
Marcarini, Moscato D'asti, Piedmont, Italy
59.00
Moët & Chandon, Brut, "Impérial", Epernay, France
86.00
Veuve Clicquot, Brut, "Yellow Label", Reims, France
110.00
Louis Roederer, Brut, "Cristal", Reims, France
495.00
Whites & Rosés
Château D'esclans, Rosé, "Whispering Angel", Côtes De Provence, France
64.00
Matanzas Creek, Sauvignon Blanc, Sonoma County, California
40.00
Jean-Paul Balland, Sancerre, Loire, France
64.00
Schmitt Söhne, Riesling, "Relax", Mosel-Saar-Ruwer, Germany
40.00
Barone Fini, Pinot Grigio, Valdadige, Italy
40.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy
70.00
Louis Jadot, Chardonnay, Mâconnais, Burgundy, France
70.00
Trefethen, Chardonnay, Napa Valley, California
72.00
Chalk Hill, Chardonnay, Sonoma, California
100.00
Far Niente, Chardonnay, Napa Valley, California
120.00
M Minuty, Rosé, Côtes De Provence, France
40.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
48.00
Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington
40.00
Gentil, Pinot Blanc Blend, "Hugel", Alsace, France
48.00
Stellina Di Notte, Pinot Grigio, Tre Venezie, Italy
32.00
La Crema, Chardonnay, Sonoma, California
52.00
Olivier Leflaive, Chardonnay, "Bourgogne Les Sétilles", Burgundy, France
68.00
Stag's Leap Wine Cellars, Chardonnay, "Karia", Napa Valley, California
80.00
Cakebread Cellars, Chardonnay, Napa Valley, California
98.00
Reds
One Hope, Pinot Noir, California
45.00
Meiomi, Pinot Noir, Santa Lucia, California
52.00
Belle Glos Pinot Noir, "Las Alturas Vineyard", Santa Lucia, California
110.00
Trefethen, Merlot, Napa Valley, California
80.00
Chateau Prieure-Lichine, Meritage, Bordeaux, France
88.00
The Prisoner, Meritage, Napa Valley, California
100.00
Joseph Phelps, Meritage, "Insignia", Napa Valley, California
380.00
Spellbound, Petite Sirah, California
48.00
Filus, Malbec, Mendoza, Argentina
40.00
Bodegas Ada, Tempranillo Garnacha, "Red Guitar", Navarra, Spain
40.00
Antinori, Chianti, "Pèppoli", Tuscany, Italy
66.00
Produttori Del Barbaresco, Nebbiolo, Piedmont, Italy
70.00
Antinori, Super Tuscan Blend, "Tignanello", Tuscany, Italy
210.00
E. Guigal, Red Blend, Côtes Du Rhone, France
38.00
Oberon, Cabernet Sauvignon, Napa Valley, California
56.00
Robert Mondavi, Cabernet Sauvignon, Napa Valley, California
75.00
Caymus, Cabernet Sauvignon, "Rutherford", Napa Valley, California
150.00
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California
140.00
Erath, Pinot Noir, Oregon
75.00
Willamette Valley Vineyards, Pinot Noir, Willamette Valley, Oregon
60.00
Ferrari-Carano, Merlot, Sonoma, California
48.00
Francis Ford Coppola Winery, Merlot, "Director's Cut", Sonoma County, California
50.00
Hedges Family Estate, Meritage, Columbia Valley, Washington
72.00
Quintessa, Meritage, Rutherford, California
280.00
Opus One, Meritage, Napa Valley, California
200.00
Zuccardi Q, Malbec, Mendoza, Argentina
56.00
Michael David, Zinfandel, "the 7 Deadly Zins", Lodi, California
40.00
Ruffino, Chianti Classico, "Aziano", Tuscany, Italy
40.00
Col D'orcia, Sangiovese, "Brunello Di Montalcino", Tuscany, Italy
130.00
Tenuta Dell'ornellaia, Super Tuscan Blend, Tuscany, Italy
80.00
Tenuta San Guido, Super Tuscan Blend, "Sassicaia", Tuscany, Italy
350.00
Orin Swift, Red Blend, "Abstract", California
96.00
Jordan, Cabernet Sauvignon, Sonoma, California
135.00
Trefethen, Cabernet Sauvignon, Napa Valley, California
110.00
Far Niente, Cabernet Sauvignon, Napa Valley, California
260.00
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay", Napa Valley, California
210.00
Dinner Menu
Chilled Seafood
East & West Coast Oysters & Clams**
3.50
Ask Your Server for Daily Selection
Jumbo Shrimp Cocktail
19.00
Horseradish, Lemon, Cocktail Sauce
Crab Cocktail
23.00
Dijon Mustard Dressing
Alaskan King Crab Legs
30.00
Half-Pound, Dijon Mustard Dressing
Great Cedar Chilled Seafood Tower
Great Cedar Chilled Seafood Tower**
Create Your Own Selection of Fresh, Chilled Shellfish Presented On Our Signature Iced Seafood Tower. Local Oysters & Clams, Stonington Lobster, King Crab Legs, Jumbo Shrimp, Atomic Horseradish, Citrus Mignonette, Cocktail Sauce
Soups & Salads
New England Clam Chowder
10.00
Classic Favorite
Stonington Lobster Bisque
13.00
Wedge
13.00
Iceberg Lettuce, Candied Applewood Smoked Bacon, Crispy Onions, Tomato, Blue Cheese Dressing
Caesar Salad
14.00
Crisp Romaine Hearts, Garlic Croutons, Shaved Parmesan
French Onion Soup
13.00
Gruyère Cheese
Cedars Chopped Salad
12.00
Mixed Greens, Tomato, Carrot, Cucumber, Onion, Raw Corn, Radish, Vermont Cheddar, Choice of Dressing
Heirloom Tomato & Onion
14.00
Herb Vinaigrette, Maytag Blue Cheese
Appetizers
Cedars Stuffed Mushrooms
16.00
Italian Sausage, Baby Spinach, Roasted Peppers, Cheese Blend
Baked Oysters
19.00
No Shell, Spinach, Leeks, Smoked Bacon, Three Cheese Fondue, Herb Crumb Crust
Jumbo Lump Crab Cake
20.00
Cajun Rémoulade
Bacon Wrapped Bbq Shrimp
19.00
Applewood Smoked Bacon, House Chipotle BBQ Sauce
Fried Calamari
18.00
Marinara Sauce, Lemon
Beef Carpaccio
19.00
Raw Filet Mignon**, Mustard Aïoli, Fried Capers, Pickled Onions, Arugula, Shaved Parmesan
Cedars Secret Recipe Garlic Bread
12.00
Crusty, Buttery, Three Cheese Fondue
Tuna Poke Tostados
18.00
Marinated Ahi Tuna**, Avocado, Tomato, Radish, Cilantro, Lime Jalapeño Cream, Crisp Corn Tortillas
Littleneck Clams & Chouriço
18.00
RI Clams, Portuguese Sausage, Tomato, Leeks, Garlic, White Wine Butter
Artisan Charcuterie Board
Artisan Charcuterie Board
38.00
Local Cured Meats & Cheeses - Westerly Soupy, Prosciutto, Spicy Capicola, Serrano Ham, Brandied Chicken Liver Mousse, Bayley Hazen Blue, Aged Provolone, Grafton Cheddar, Parmesan, Olives, Fig & Fennel Jam, Cranberry Relish, Honeycomb, Grilled Tuscan Bread
Steaks
Angus Beef Seasoned With Our Special Spice Blend
New York Sirloin*
46.00
Filet Mignon*
45.00
Prime Rib*
45.00
Baked Potato, Au Jus, Horseradish Cream
Porterhouse*
55.00
The "42" Tomahawk Chop
140.00
42 oz. Bone-In Ribeye Chop*, Baked Potatoes, Pequot Maple Glazed Carrots, Steamed Asparagus, Cedars Signature Steak Sauce
Ribeye Cap*
46.00
Chef's Favorite Cut
Bone-in Filet*
57.00
Bone-in Ribeye*
56.00
Usda Prime Kc Strip Steak*
60.00
Bone-In Sirloin
Steak Add-Ons
Crab Oscar
15.00
Lobster Tail
17.00
Bordelaise Sauce
5.00
Béarnaise Sauce
5.00
Shrimp Scampi
15.00
Sautéed Scallops
15.00
Maytag Blue Cheese Gratinée
5.00
Cedars Signature Steak Sauce
5.00
Sides
$10
Baked Potato
French Fries
Mashed Potatoes
Sautéed Green Beans
Pequot Maple Glazed Carrots
Baked Sweet Potato
Mac-N-Cheese
Creamed Spinach
Sautéed Mushrooms & Onions
Asparagus, Evoo, Parmesan
Entrées
Beef Short Ribs
35.00
Boneless Slow Braised Beef Ribs, Mashed Potatoes, Pequot Maple Glazed Carrots, Green Beans
Roasted Chicken
34.00
Organic Boneless Half Chicken, Lemon, Thyme, Sautéed Green Beans
Pan-Seared Stonington Sea Scallops
40.00
Sautéed Spinach, Lemon Butter
Baked Atlantic Cod
39.00
Maryland Blue Crab, Asparagus, Roasted Garlic Parmesan Crumb, Herb Beurre Blanc
Maine Lobster
2 ½ Pound Lobster - Steamed or Broiled, Lemon, Drawn Butter. Consider Grilled or Maryland Crab Stuffing
Double-Cut Colorado Lamb Chops*
50.00
Farro & Artichoke Sauté, Minted Carrots, Lamb Jus
Pequot Seafood Stew
50.00
Lobster, Cod, Clams, Mussels, Shrimp, Scallops, "Three Sisters" Seafood Broth
Atlantic Salmon*
39.00
Grilled, Pan Seared or Baked Green Beans, Capers, Olives, Artichokes, Basil, Tomato Vinaigrette
Baked Stuffed Shrimp
42.00
Maryland Blue Crab Stuffing, Lemon Butter
Wine By the Glass
Bisol Jeio, Prosecco, D.O.C., Italy
10.00
Marcarini, Moscato D'asti, Piedmont, Italy
15.00
Barone Fini, Pinot Grigio, Valdadige, Italy
10.00
La Crema, Chardonnay, Sonoma, California
14.00
Meiomi, Pinot Noir, Santa Lucia, California
14.00
Ruffino, Chianti Classico, "Aziano", Tuscany, Italy
10.00
Jordan, Cabernet Sauvignon, Sonoma, California
35.00
Moët & Chandon Brut, Champagne, Epernay, France
26.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
12.00
Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington
10.00
Mondavi, Chardonnay, Napa, California
10.00
Francis Ford Coppola Winery, Merlot, "Director's Cut", Sonoma County, California
12.00
Oberon, Cabernet Sauvignon, Napa Valley, California
16.00
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay", Napa Valley, California
55.00
Raw Bar Menu
Chilled Seafood
East & West Coast Oysters & Clams**
3.50
Ask your Server for Daily Selection
Jumbo Shrimp Cocktail
19.00
Horseradish, Lemon, Cocktail Sauce
Crab Cocktail
23.00
Dijon Mustard Dressing
Alaskan King Crab Legs
30.00
Half-Pound, Dijon Mustard Dressing
Great Cedar Chilled Seafood Tower
Great Cedar Chilled Seafood Tower**
Create Your Own Selection of Fresh, Chilled Shellfish Presented On Our Signature Iced Seafood Tower. Local Oysters & Clams, Stonington Lobster, King Crab Legs, Jumbo Shrimp, Atomic Horseradish, Citrus Mignonette, Cocktail Sauce
Soups & Salads
New England Clam Chowder
10.00
Classic Favorite
Cedars Chopped Salad
12.00
Mixed Greens, Tomato, Carrot, Cucumber, Onion, Raw Corn, Radish, Vermont Cheddar, Choice of Dressing
Bacon Blue Grilled Chicken Salad
19.00
Marinated Chicken Breast, Smoked Bacon, Maytag Blue Cheese, Mixed Greens, Tomato, Radish, Fresh Corn, Cucumber, Roasted Asparagus, Pickled Carrot & Onion, Peppers, Honey Dijon Dressing
Caesar Salad
14.00
Crisp Romaine Hearts, Garlic Croutons, Shaved Parmesan
Great Cedar Steak Salad
21.00
Marinated Grilled Strip Steak*, Maytag Blue Cheese, Arugula, Watercress, Tomato, Radish, Fresh Corn, Cucumber, Roasted Asparagus, Pickled Carrot & Onion, Peppers, Balsamic Vinaigrette
Stonington Lobster Bisque
13.00
Wedge
13.00
Iceberg Lettuce, Candied Applewood Smoked Bacon, Crispy Onions, Tomato, Blue Cheese Dressing
Heirloom Tomato & Onion
14.00
Herb Vinaigrette, Maytag Blue Cheese
Soy Glazed Grilled Salmon Salad*
21.00
Napa Cabbage, Baby Bok Choy, Radish, Fresh Corn, Cucumber, Peppers, Water Chestnuts, Pickled Carrot & Onion, Yuzu Ginger Dressing
Appetizers
Buffalo Wings
15.00
Blue Cheese Dressing, Celery Sticks Buffalo or Garlic Parmesan
Cedars Secret Recipe Garlic Bread
12.00
Crusty, Buttery, Three Cheese Fondue
Fried Calamari
18.00
Marinara Sauce, Lemon
Littleneck Clams & Chouriço
18.00
RI Clams, Portuguese Sausage, Tomato, Leeks, Garlic, White Wine Butter
Cedars Stuffed Mushrooms
16.00
Italian Sausage, Baby Spinach, Roasted Peppers, Cheese Blend
Tuna Poke Tostados
18.00
Marinated Ahi Tuna**, Avocado, Tomato, Radish, Cilantro, Lime Jalapeño Cream, Crisp Corn Tortillas
Bacon Wrapped Bbq Shrimp
19.00
Applewood Smoked Bacon, House Chipotle BBQ Sauce
Jumbo Lump Crab Cake
20.00
Cajun Rémoulade
Artisan Charcuterie Board
Artisan Charcuterie Board
38.00
Local Cured Meats & Cheeses - Westerly Soupy, Prosciutto, Spicy Capicola, Serrano Ham, Brandied Chicken Liver Mousse, Bayley Hazen Blue, Aged Provolone, Grafton Cheddar, Parmesan, Olives, Fig & Fennel Jam, Cranberry Relish, Honeycomb, Grilled Tuscan Bread
Sandwiches
Choice of French Fries or Sweet Potato Fries
Cedars Classic Hamburger*
15.00
Cedars Signature Burger Sauce, Crisp Fried Onions
Ceo Burger*
21.00
Beef Patty, Shaved Prime Rib, Maytag Blue Cheese, Three Cheese Fondue, Candied Bacon, Arugula
Salmon Blt
18.00
Seared Atlantic Salmon*, Smoked Bacon, Arugula, Tomato, Lemon Mayo
Filet Tip Philly
21.00
Open Faced, Beef Tenderloin Tips, Sautéed Peppers, Mushrooms & Onions, Three Cheese Fondue
Hot Lobster Roll
23.00
Sautéed Buttery Fresh Lobster, Brioche Roll
Cedars Bacon Cheeseburger*
17.00
Cedars Signature Burger Sauce, Pepper Jack Cheese, Applewood Smoked Bacon, Crisp Fried Onions
Grilled Chicken Breast Sandwich
17.00
Cheesy Garlic Bread, Three Cheese Fondue, Applewood Smoked Bacon, Roasted Peppers & Onions, Watercress
Shaved Prime Rib Sandwich*
24.00
Au Jus, Horseradish Cream
Lobster Salad Sandwich
23.00
Toasted Brioche Roll
Entrées
Atlantic Salmon*
39.00
Grilled, Pan-Seared or Baked Green Beans, Capers, Olives, Artichokes, Basil, Tomato Vinaigrette
Prime Rib*
45.00
Baked Potato, Au Jus, Horseradish Cream
Beef Kabobs
38.00
Skewered Tenderloin Tips*, Onions, Peppers, Farro & Artichoke Sauté
Ribeye Steak*
46.00
Steak Frites
36.00
Marinated Strip Steak*, Crisp Fries, Cedars Signature Steak Sauce
Vegetarian Pasta
19.00
Sweet Potato, Turnip & Zucchini Noodles, Fresh Tomato, Spinach, Chickpeas, Basil
Petit Filet Mignon*
44.00
Sides
$10
Baked Potato
Sweet Potato Fries
Sautéed Green Beans
French Fries
Mashed Potatoes
Asparagus, Evoo, Parmesan
Wine By the Glass
Bisol Jeio, Prosecco, D.O.C., Italy
10.00
Marcarini, Moscato D'asti, Piedmont, Italy
15.00
Barone Fini, Pinot Grigio, Valdadige, Italy
10.00
La Crema, Chardonnay, Sonoma, California
14.00
Meiomi, Pinot Noir, Santa Lucia, California
14.00
Ruffino, Chianti Classico, "Aziano", Tuscany, Italy
10.00
Jordan, Cabernet Sauvignon, Sonoma, California
35.00
Moët & Chandon Brut, Champagne, Epernay, France
26.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
12.00
Chateau Ste. Michelle, Riesling, "Eroica", Columbia Valley, Washington
10.00
Mondavi, Chardonnay, Napa, California
10.00
Francis Ford Coppola Winery, Merlot, "Director's Cut", Sonoma County, California
12.00
Oberon, Cabernet Sauvignon, Napa Valley, California
16.00
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay", Napa Valley, California
55.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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