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359 Bleecker St (btw Charles & W.10th St), New York, NY
New American Restaurant · West Village · 72 tips and reviews
Bravo: My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
American Restaurant · West Village · 246 tips and reviews
How To Make It In America: Owner/chef Joey Campanaro's meatball sliders are the stuff of legend. Try it for a date: there's a reason the regulars call it the closer.
200 Mott St (btwn Kenmare & Spring St), New York, NY
Café · NoLita · 149 tips and reviews
naveen: get the burrata. the giant ball of goat cheese and tomatoes on the side will make you want to keep eating forever. peroni on the side. an afternoon snack.