Francesco's Restaurant & Pizza

Red or white

Butter‎ and garlic

Conch

Fresh mozzarella and sundried tomatoes

Baked with eggplant

Seasonal

Cannellini beans

Chick peas

Served‎ with mushrooms, peppers, sausage, proscuitto and onions

Sauteed in lemon wine sauce

A traditional: chopped meat, ricotta, tomato sauce and mozzarella

For‎ olive lovers, topped w/black olives, mozzarella, capers, marinara sauce and a touch of anchovies

A hearty stuffed pie with all pizza toppings

A true classic for spinach lovers, stuffed pizza with spinach, mozzarella and mushrooms

Seasonal, topped with broccoli rabe, sausage and cheese

Thin crust sicilian

10‎ slices

A traditional: chopped meat, ricotta, mozzarella, tomato sauce

Topped‎ with mozzarella, marinara sauce and fresh basil

Topped with fresh mozzarella, tomatoes and fresh basil on a sesame seed crust

Topped with sliced chicken cutlets, tomato sauce and mozzarella

Serves four

Dozen

Plain or topped with sauteed fresh mushrooms

Shrimp, calamari and scungilli

For two

Half dozen

6 whole or chopped

For two

For two

Italian stallion cold cut hero: ham, salami, provolone, lettuce,

Topped‎ w/bread crumbs and broiled to perfection

Red‎ or white

Sauteed in lemon wine sauce

Served with fresh mushrooms, peppers, sausage, prosciutto, onions, served over Cappellini

Grilled to perfection then served over tossed green salad vinaigrette

Sauteed‎ with fresh mushrooms

With lemon wine sauce

Baked with eggplant

With prosciutto and onions

Chick peas

Peas, with red or white sauce

Penne‎ ziti with a spicy pink cream sauce

Fresh broccoli and mushrooms simmered in a lite marinara sauce and served over penne ziti

Red or white

Shrimp, calamari and scungilli

For two

Served raw

For two

For two

Red or white

Ricotta and ham

Boneless rib eye simmered with fresh peppers and mushrooms in our special sauce

Breast of chicken topped with eggplant, ham and mozzarella simmered in sherry wine.

Sauteed with fresh mushrooms, peppers and tomatoes

Sauteed‎ with chablis wine, lemon, artichokes and capers

Simmered in a mushroom and wine sauce

Sauteed with mushrooms and peppers

Sauteed with artichokes, capers, lemon wine sauce

Red or white

Baked with eggplant

Prepared with prsociutto and onions

Prociutto and onion

From our homemade pasta machine

Cannellini beans

Cream, prosciutto and romano cheese

Whole wheat penne, tomatoes, prosciutto and onions

Tomatoes, imported olives and anchovy

W/ toasted bread crumbs

With‎ toasted bread crumbs

Fresh‎ squid

Red or white

Aromas‎ of citrus, lime, and mineral are complemented nicely on the palate by flavors of white peach and apricot. All coming together on the clean finish balanced with nice acidity. Germany

Produced from sauvignon grapes harvested from the russian river dry creek and alexander valleys of california. dry, crisp and refreshing! barrel fermented in French oak. sonoma country - california

In eastern veneto, tord erling on fruitti, there is a zone of especially fine vineyards with a tradition extending back to roman times. the climate, without sharp seasonal variations, and the clayey soils of medium structure, rich in salts and well fertilized, yield some of the world's most sought after grapes and high quality wines. cantine torresela's wines are distinguished by their freshness and fruit complexity. veneto, Italy

" Lime, melon and anjou pears inter - mingle with sweet and tropical fruits, such as fig and kiwi to create this delightfully refreshing wine. Hints of grapefruit highlight the mineral qualities of this wine's suprisingly long finish. " Randy ullom, winemaster. California

This Italian red zinfandel is form the southern region of Italy. a stunning example of pure flavor intensity. Primitivo meaning first crop or first packed grapes of the season. puglia, Italy

This‎ elegant, fine white wine is made from cortese grapes grown in the specific area of the village of gavi. It stands out for its straw - yellow color with greenish highlights and also for its typical flower bouquet. Well bodied, fresh and dry, it has an inviting harmonious taste featuring bitter almonds. Italy

One of our favorite Merlots offered. soft and supple red that finishes with a burst of red raspberry fruit and hints of vanilla. california

Deep, powerfull aromas of sweet, ripe black currants (cass) dominate, followed by lighter notes of fennel / anise, lightly caramelized spices (clove, cardamom) and vanilla. In the mouth, the flavors expend and deepen, adding suggestions of dark chocolate and roasted coffee beans. The wine is solid and weighty, densely testured but still rich and supple. The tannins and spice from the oak are beautifully inter-grated, bringing balance and complexity to the wine's core of ripe berry fruit. The finish is long and expensive, with a lingering impression of sweet summer fruit. California

Rich flavor from grapes grown in the spectacular region of veneto, Italy, this merlot is a compliment to roasted meats, pasta and cheese. veneto, Italy

Napa valley - peter mondavi family. Flavors of chocolate and raspberry are married with oak for a finish on the palate. California

Well rounded and silky smooth. A wine of glamorous proportions, flirting deliciously sweet flavors in a sassy and suggestive style. Like sipping velvet. New zealand

Dry red wine of tuscany. Very fruity and intense, typical of a young wine, with pronounced overtones of wood typically found in aged wines. Italy

This wine is a deep, glowing garnet color with a concentrated node of dark chocolate, black tea and ripe, juicy blackberry and boysenberry fruit, accompanied by toffee, caramel, and licorice flavors on the palate. With a delicious concentrated fruit entry, ripe, showy tannins and a long finish. California

Cabernet sauvignon grapes hang on the trellis long after the fall harvest begins. Patience is a duty, not a virtue, as we wait for the grapes to ripen. I'm reminded to slow down and wait for nature to unlock her secrets. So i relax and enjoy this wine full of black cherry flavors, a hint of chocolate and aromas of vanilla and spice. Patience is truly rewarded. California

This pinot noir in color exhibits aromas of wild roses and raspberry jam. It is fresh and soft with a valvety texture with a long fruity finish. Argentina

2001. this sangiovese is selected from prime tuscan hillside vineyards and produces a full body, lush and fruity flavor that compliments cheese, pasta and meat dishes. Italy

Picking for "ll Ducale 2005" started mid September for the merlot and continued in October with the sangiovese and the other red varieties. the bouquet is elegant, fragrant and inviting. the ample fruity notes, typical for sangiovese inter-wine with a gentle spicy touch deriving from the merlot. the ageing in oak ads complexity and lenght to the aroma with delicious hints of walnuts, tobacco and cassis. Italy

Bacardi coco, ketel one vodka, pineapple and cranberry

Stoli‎ vodka, butterscotch schnapps, butterscotch cream liqueur

Stoli vanil vodka, creme de cocoa and chocolate syrup

Stoli vanil vodka, milk and orange juice

Finlandia vodka, champagne, pineapple juice and raspberry liqueur

Smirnoff vanilla flavored vodka and frangelico

Grey‎ goose vodka, lemonade and cranberry

Ketel one citroen vodka, triple sec and lemonade

Ketel one citroen vodka, lemonade, club soda, grand marnier

Ketel one vodka, peach liqueur, midori melon liqueur, orange juice and ginger syrup

Ketel one vodka, pineapple juice, ginger syrup

Grey goose la poire vodka, cointreau, sour mix

Ketel one vodka, southern comfort and lime

Ketel one vodka, midori melon liqueur and cranberry

White sauce

W/ peppers and mushrooms

White or red

Pasta-penne con filetto di pomodoro

Eggplant rollatini with spinach and ricotta