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Frankie Bones

Frankie Bones

(Now Closed)
Italian Restaurant, Steakhouse, and Bar$$$$
Asheville
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Frankie Bones
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MenuMenu
Dinner Menu 8
Appetizers
Frankie "Made" Meatballs
7.50
Hand rolled veal, pork and beef, tomato and bolognese sauce, imported parmesan
Organic Edamame
4.95
Smoked sea salt
Bacon Wrapped Shrimp
9.00
With sweet horseradish mustard sauce
Frankie's Cheese Bread
3.50
Homemade tomato sauce
Prince Edward Island Mussels
10.50
Sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter.
Crab, Shrimp & Spinach Stuffed Mushroom
10.00
Buttermilk Fried Calamari
9.00
Semolina flour dusted, fried calamari with lemon, sundried tomato tartar
Jumbo Lump Crab Cakes
10.50
Celeriac remoulode, smoked tomato jam, wilted spinach
Bada Bing Shrimp
8.00
Lightly fried with sweet and spicy sauce, green onion
Twice Baked Potato Spring Rolls
7.00
Four cheese blend, crumbled bacon, green onions, sour cream
Pork Belly
7.00
House cured, local grit cake, preserved peaches
Sesame Crusted Ahi Tuna
12.00
Sesame cucumber salad, wontons, hoisan sweet chili
Fresh Salads
ante up by adding to any salad : grilled chicken $3.95, salmon $5.25, four grilled shrimp $5.75, dressings: sour wood honey white balsamic vinaigrette (house); cajun ranch, 1000 island, honey mustard, benton's bacon blue cheese,champagne herb vinaigrette, oil & balsamic, raspberry vinaigrette (low fat)
Tuna Nicoise
12.00
Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
Caesar Salad
8.00
Romaine hearts, classic caesar, foccacia croutons
Strawberry Walnut Salad
9.00
Mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette
Grilled Chicken Cobb Salad
13.00
Four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette
Garden Salad
8.00
Cucumbers, tomatoes, carrot ribbons, focaccia croutons
Goat Cheese Salad
9.00
Pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette
Steak Salad
13.00
Gorgonzola, roasted peppers, red onion, grape tomatoes, focaccia croutons
Franki's Scratch Soups
3.50
Chef's choice and a vegetarian selection available every day
Seafood
Grilled Atlantic Salmon
18.00
Wild mushroom, twice-baked potato casserole, seasonal ratatouille
Parmesan Crusted Trout
20.00
Sunburst farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus
Cold Water Lobster Tails
22.00
Twin 3 oz, tails, drawn butter, grilled asparagus, potato gratin
Grouper
23.00
Broiled with crab, spinach, shrimp and cheese, toasted bread crumbs, brown butter buerre blanc, whipped potatoes, seasonal ratatouille
Trout Almondine
24.00
Sunburst farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf
Pan Seared Trout
18.00
Sunburst farms trout, lightly seasoned, grilled asparagus, whipped potatoes
Shrimp Scampi
18.50
Herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables
Fresh Grille
Tuna Nicoise Salad
12.00
Ahi tuna, kalamatas, red onion, potato, green beans, cage free egg, tomato, champagne herb vinaigrette
Tequila Lime Beef Skewer
14.00
Smoked paprika, pablano, onion, roasted chili dipping sauce, rice pilaf
Seared Jumbo Scallops
19.50
Pineapple-cucumber slaw, rice pilaf, arugula
Vegetarian Spaghetti Squash Primavera
15.00
Juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth
Honey Bourbon Salmon
19.00
Grilled asparagus, smoked tomato jam, cous cous
Grilled Filet Mignon
23.00
Mushroom demi, oven dried tomato, grilled asparagus, potato gratin
Roasted Chicken
15.00
Local springer mountain chicken, ratatouille, potato gratin
Beef
Grilled Filet Mignon
23.00
Wild mushroom demi, oven dried tomato, potato gratin
Tenderloin Medallions
18.00
Pan seared, red wine demi, bernaise, potato gratin, grilled asparagus
Coffee Marinated Ribeye
20.00
Coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille, enjoy it plain grilled for no extra charge
Spaghetti & "Made" Meatballs
17.00
Hand-rolled meatballs, herbed angel hair, bolognese two 14 three 17
Meyer Ranch Angus Ny Strip
26.00
Grilled asparagus, twice-baked potato casserole
Bistro Burger
15.00
Hickory nut gap grass fed beef, benton's bacon, caramelized onions, cheddar, skinny fries, seasonal ratatouille
Pot Roast
16.50
Slow roasted beef, whipped potato, pan jus, grilled asp
Poultry & Pork
Chicken Marsala
14.50
Local mar jac free-range organic chicken, sweet mushroom marsala sauce, whipped potatoes
Pork Schnitzel
14.50
Smoked virginia ham, swiss cheese, pork demi, grilled asparagus
Mac & Cheese
14.00
Roasted red peppers, spinach, penne
Sauteed Chicken Mozzarella
14.50
Mar-jac free- range organic, house made mozzarella, roasted peppers, arugula
Bone-in Pork Chop
20.00
Local hickory nut gap farms, sweet tea brine, peach chutney, whipped sweet potato, arugula
Eggplant Parmigiana
13.00
Italian breaded, fried and baked, tomato sauce, imported parmesan
Vegetarian
Mac N Cheese
14.00
Roasted peppers, spinach, penne
Eggplant Parmigiana
13.00
Italian breaded, fried and baked, tomato sauce, imported parmesan
Desserts
Big Chocolate Cake
8.25
Just like it sounds.
New York Cheesecake
6.50
With strawberry sauce
Chocolate Hazelnut Cake
7.00
Gluten free
Smores
6.50
A campfire classic at your table
Key Lime Pie
7.00
With raspberry sauce
Grandma Jean's Carrot Cake
6.75
Rich cream cheese frosting and kahlua syrup
Root Beer Float
5.25
Barq's root beer with vanilla ice cream and a coo
Vanilla Ice Cream
2.95
Creme Brulee
7.00
Chef's daily preparation
Frankies Mini Desserts
2.50
Personalized portions of our chocolate lava cake, carrot cake and ny cheesecake.
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Frankie Bones
2 Gerber Rd (Suite 101)
Asheville, NC 28803
United States
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Classic American joint specializing in hand cut steaks, fresh seafood and Steaks, Seafood, Catering and Wiseguys
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(828) 274-7111
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@frankiebonesavl
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Beer, Wine
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United States » North Carolina » Buncombe County » Asheville »

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