88 Photos
Menu
Breakfast 7Lunch 7
Breakfast
Eggs
4.20
Two eggs any style served w/ toast
Fried Green Tomato
9.40
Benedict two poached eggs on grits & fried green tomatoes topped w/ creole hollandaise in the mood for classic bene
Classic
5.60
Two eggs any style iron skillet potatoes & toast
Corned Beef Hash
10.50
House cured corned beef brisket & iron skillet potatoes commingled w/ scallions, garlic & bell peppers. Served w/ 2 eggs any style
Sandoo
With iron skillet potatoes
Preppie
8.60
Scrambled eggs on grilled sourdough w/ cranberry chutney, brie & ham.
Sasquach
8.70
Two eggs broken, served on grilled sourdough w/ herbed cream cheese, ortega, sausage, & caramelized onions
Da Bomb
7.90
Two eggs broken, served on grilled sourdough w/ cheddar, bacon, lettuce, tomato, aioli & hot sauce if you want it.
Salmon Rushdie
10.40
Toasted rye open face w/ house smoked salmon, cream cheese, capers & super thin red onions topped w/ sprouts.
Not Eggs
Pzp
8.70
Potato zucchini"pancake" thin sliced potatoes & zucchini layered, browned & smeared w/ herbed cream cheese. Topped w/ red & yellow bell peppers, soybean pesto & fresh mozzarella
Pancakes
4.20 - 5.00
Made from scratch, served w/ syrup & real butter
Leroy Browns
8.30
Iron skillet potatoes w/ jack & cheddar cheese, bacon, green onions, sour cream, salsa & guacamole
Omelettes
With iron skillet potatoes
Nom-Nom
9.40
Cheddar cheese, ortega chili, crimini mushrooms & sausage served w/ black chili salsa
Chili Throwdown
9.20
Lots of chili w/ jack & cheddar cheese. Fried onions make it crispy
Brie & Ham
10.10
Black forest ham, melty brie & bell pepper brunoise
Westside
9.00
Oven dried tomatoes, roasted corn leeks, garnet sweet potatoes, edamame pesto, mozzarella & scallions
Burritos
Diggler
7.10
Big tortilla stuffed w/ scrambled eggs, potatoes, scallions cheddar, sausage & mushrooms
Abba Dacca
8.10
Herbed cream cheese, scrambled eggs, potatoes, sour cream & bacon w/ avocado
Green Day
7.10
Finely chopped mushrooms, red bells, scallions, zucchini & olives w/ herbed cream cheese scramble & potatoes
Oaxacanero
9.10
Potatoes, house made chorizo, cilantro, queso de oaxaca, sour & guac
Scrambles
With iron skillet potatoes
Andouille & Prawn
12.90
Andouille sausage sauteed w/ large prawns the holy trinity & asparagus tips. Folded into lovely eggs & topped w/ tangy hollandaise
Abc
8.50
Avocado bacon cheese herbed cream cheese, scrambled eggs & bacon topped w/ avocado & micro greens
Chilaquilles
10.40
Tortillas sauteed w/ chorizo & tomatillo salsa. Topped w/ scrambled eggs, queso oaxaca, guajillo, avocado & sour cream
Spinach & Mushroom
8.50
Fresh spinach, crimini mushrooms & scrambled eggs in a phylo cup w/ melted sage cheddar
The Right Way
9.40
Finely chopped mushrooms, red bells, scallions, zucchini & olives w/ herbed cream cheese & sprouts
Lunch
Appetizers
Fresh Cut Fries
4.90
Fresh cut french fries w/ aioli & harrisa
Hummus & Flatbread
6.50
Traditional hummus w/ cucumber salad & turmeric-fennel flatbread
Catch Otd
12.50
Super crazy fresh local catch on a roll w/ aioli, pickles, lettuce, red onion & tomatoes topped w/ chunky avocado pesto
Onion Rings
6.90
Yup we make them here & they are good served w/ aioli & BBQ
Chevre & Baguette
7.50
Warm goat cheese w/ tapenade & oven dried tomatoes
Shag
10.20
Really good roasted tomatoes, onions, roasted red bells, zucchini, mushrooms & eggplant on grilled sourdough
Soup
Soup & Sandwich
9.20
Select any ½ sandwich & a cup of soup or chili
Tri Tip Chili
3.50 - 5.70
Topped w/ cheddar, scallions & red onions if you ask
Classic
7.50
Thousand island, pickles, lettuce, red onion & tomatoes
Soup Du Jour
3.50 - 5.70
Steamers
16.00
Not really soup but it comes in a bowl! Manilla clams, mussels, prawns & scallops steamed w/ white wine, leeks, garlic, scallions & butter.
The Frankie
11.20
Cheeseburger w/ avocado, over medium egg & an onion ring
Salads
Da Big House
7.50
Mixed greens, twirled carrots & beets, cucumbers & red bells
Grilled Pear
9.20
Baby spinach, candied pecans, blood orange sections, prosciutto, chevre & house balsamic dressing
Pistachio Crusted Scallops
16.00
Topped w/ remoulade & served on mixed greens w/ jicama, carrots, tomatoes, twirled beets, red bells & cucumbers
Coffee
2.50
Hot Tea
2.50
Iced Tea
2.00
Caesar
7.50
Romaine lettuce tossed w/ croutons, parmigiano reggiano & caesar dressing
Chicken Club
9.50
Lettuce wrap butter leaf lettuce filled w/ chopped chicken, bacon, avocado
Sexy Coffee
4.50
Hot Chocolate
3.50
Sodas
2.00
Apple Juice
2.20
Salads: Beer (See List)
Classic
2.00
Premium
3.00
Salads: Wine(See List)
Sparkling
4.00
Cranberry Kiss
4.00
Mimosa
4.00
Sandwiches
With fresh cut fries or coleslaw
Grilled Reuben
11.50
House cured corned beef w/ sauerkraut, melty swiss cheese, grilled rye bread & thousand island dressing
Grilled Cheese
6.20
Melty cheddar on grilled old school sour dough
Roasted Chicken
11.20
Oven roasted chicken breast w/ spinach, oven dried tomatoes, ailoi & chevre on house baked roll.
Tri Tip Avocado
11.20
Slow roasted seasoned tri tip sliced thin on a toasted roll w/ melty jack, harrisa & sliced avocado
Half Soup & Sand
9.20
Yup, any sandwich on this page w/ your choice of a cup of soup or chili
Pulled Pork
10.50
In housemade BBQ sauce topped w/ fried green tomatoes, coleslaw & aioli
Whodamame
11.10
Course ground edamame on 3 flatbreads w/ avocado, tomato, hummus, tatziki, cucumbers mixed greens & sprouts. Bring it
Turkey & Stuffing
10.20
Classic turkey breast w/ housemade stuffing & cranberry sauce on freakin great sourdough. Butter leaf & aioli bring it all together. Served cold
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