11.50
A bowl of your favorite soup with your choice of a fresh garden salad, half size caesar, antipasto or greek salad. served with soft bread sticks.
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Frankie's Pizza & Pasta
(Now Closed)Pizzeria and Italian Restaurant$$$$
Downtown Redmond, Redmond
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MenuMain 31
Main
Starters - Appetizers
Crostini with Baked Roasted Garlic and Artichoke Dip
8.00
Hot from the oven with melted fontina cheese on top.
Foccacia
5.00
Italian flat bread, topped with olive oil, garlic, fresh basil, rosemary and herbs.
Foccacia Verde
7.00
Topped with basil-walnut pesto and a light quantity of our quattro formaggio cheese blend.
Broccoli
3.00
Steamed and sauteed with olive oil.
Breadstick Dipping Sauces
Garlic Shrimp
10.00
Sauteed with olive oil, butter, white wine, garlic, lemon, tomatoes & italian parsley. served with a side of crostini for dipping in the broth.
Breaded Cheese Ravioli
7.00
With warm marinara sauce.
Foccacia Pomodoro
7.00
Topped with olive oil, garlic, roma tomatoes, capers, fresh basil, parmesan cheese and a touch of balsamic vinegar.
Broccoli with Cheese
4.00
Steamed and then oven roasted with melted mozzarella and parmesan cheese on top.
Soft Bread Sticks
3.50
Starters - Salads
Your Choice Of Our Vinaigrette Basil, Ranch, Bleu Cheese, Honey Mustard, Fat-free Raspberry Vinaigrette, Caesar Or Oil & Vinegar Dressings.
Fresh Garden Salad
10.00
Mixed seasonal greens topped with tomatoes, fresh mushrooms and mozzarella cheese.
Antipasto Salad
10.50
Seasonal greens with salami, mozzarella, tomatoes, red onions, garbonzo beans, mushrooms, artichoke hearts, pepperocinis and black olives.
Caesar Salad
10.00
Romaine, parmesan, croutons and homemade caesar dressing.
Shrimp Caesar Salad
13.00
With large prawns, sauteed to order in olive oil and lemon pepper.
Summer Seasonal Salad
6.50
Mixed seasonal greens with strawberries, candied walnuts, gorgonzola cheese and our seasonal balsamic vinaigrette.
Greek Salad
10.50
A bed of seasonal greens with feta cheese, calamata olives, red onions, red bell peppers, garbonzo beans, tomatoes, pepperocinis and our vinaigrette basil dressing.
Chicken Caesar Salad
12.50
Chicken and Pancetta Salad
13.00
Mixed seasonal greens with roasted chicken breast, pancetta (italian-bacon) , red onions, artichoke hearts, tomatoes, croutons and gorgonzola cheese with basil-walnut pesto ranch dressing.
Starters - Soups
Italian Wedding Soup
6.00
Chicken stock, tiny acini de pepe pasta, fresh spinach, onions, celery, carrots, and basil-walnut pesto with our homemade italian sausage.
Soup-of-the-Day
6.00
Vegetable Minestrone
6.00
Fresh zucchini, onions, carrots, and celery, with kidney and garbanzo beans, tomatoes and penne pasta in a vegetable stock.
House Pizzas - Traditional Year Round Favorites
Pizza Sizes Are 10" (small) 14" (medium) And 17" (large)
Frankie's Special
26.00
Topped with homemade italian sausage, pepperoni, onions, fresh mushrooms and roasted red peppers.
Kona Coast
21.50
A traditional hawaiian pizza with canadian bacon and pineapple.
The Italian Stallion
14.75
Frankie's version of a real meat lover's pizza. pepperoni, italian sausage, salami, meatballs and canadian bacon.
Chicken Gorgonzola
27.00
Grilled breast of chicken, fresh basil-walnut pesto, mozzarella and gorgonzola cheeses, onions and red peppers.
Mama Mia
27.00
(formerly called the inferno) not as spicy as it sounds. a special creamy tomato sauce with garlic and a touch of hot sauce; mozzarella and provolone cheeses, special pepperoni, italian sausage, sun-dried tomatoes, roasted red peppers and spicy red cherry peppers.
Classic Combo
27.00
Our version of a super-deluxe pizza. pepperoni, italian sausage, canadian bacon, salami, onions, mushrooms, black olives and green peppers.
Pizza Florentine
21.50
This is a customer favorite around here. ricotta and mozzarella cheeses, pepperoni, italian sausage, fresh spinach, onions, black olives and red bell peppers.
Passion Pizza of Verona
27.00
Verona, the home of romeo & juliet. we start with a blend of red sauce and basil-walnut pesto, then top it with spinach, mozzarella and gorgonzola cheeses, artichoke hearts, roasted red peppers, pine nuts and spicy italian sausage.
The Vesuvius
26.50
Fresh basil-walnut pesto, mozzarella, fontina and ricotta cheeses, prosciutto ham and roasted red peppers.
House Pizzas - Vegetarian Pizzas
Pizza Sizes Are 10" (small) 14" (medium) And 17" (large)
Gourmet Vegetarian
14.75
Mozzarella and fontina cheese, sun-dried tomatoes, roasted red peppers, red onions, artichoke hearts, calamata olives and fresh basil.
Pesto and Goat Cheese
24.00
Fresh basil pesto, montrachet goat cheese and mozzarella, artichoke hearts, sun-dried tomatoes and red onions.
Pizza Margherita
20.50
An old world pizza, made in the colors of italy in honor of queen margherita in 1889. this updated recipe has san marzano tomatoes, extra virgin olive oil with mozzarella cheese, and fresh basil.
Traditional Veggie
24.00
Topped with fresh mushrooms, black olives, onions, green peppers and roma tomatoes.
Quattro Formaggio
21.50
Four cheeses: mozzarella, gorgonzola, fontina and parmesan with basil-walnut pesto and fresh roma tomatoes.
House Pizzas - Seasonal Specialties
Pizza Sizes Are 10" (small) 14" (medium) And 17" (large)
Pizza Bianco E Rosso
12.00
This variation on a white pizza has extra virgin olive oil, mozzarella and ricotta cheeses, fresh garlic, fresh basil and rosemary, dried italian herbs, and spicy red cherry peppers to add a little kick. very yummy!
Walla Walla Onion & Sausage Pizza
27.00
Loads of sweet, delicious walla walla onions, italian sausage, pancetta and fresh spinach with tomato sauce and mozzarella cheese.
Chipotle Barbecue Chicken Pizza
27.00
Spicy chipotle-barbecue sauce and tomato sauce, with roasted chicken breast, red onions and a blend of mozzarella and smoked mozzarella cheeses.
House Pizzas - Create Your Own Pizza
Pizza Sizes Are 10" (small) 14" (medium) And 17" (large)
Create Your Own Pizza
17.00
Begin with a mozzarella cheese pizza, and top it with your favorite toppings.
House Pizzas - Pizza By the Slice
Pizza Sizes Are 10" (small) 14" (medium) And 17" (large)
Mozzarella Cheese Slice
3.50
Two Topping Lunch Slice
3.95
Pepperoni Slice
3.75
Daily Creation Slice
4.50
Large Group Orders - Lasagne
50% Deosit May Be Required On Orders In Excess Of $200.
Lasagne Al Forno
40.00
Our own recipe. made with five cheeses and layered with our sicilian meat sauce. small pans serve 10 to 15, large pans serve 20 to 30, served with complimentary warm, soft bread sticks. small pans - one dozen, large pans - two dozen. additional bread sticks $3.79 per dozen.
Roasted Vegetable Lasagne
42.00
Roasted zucchini, eggplant, onions, mushrooms, red peppers, and garlic layered with five cheeses and our red wine sauce with a touch of fresh cream. small pans serve10 to 15, large pans serve 20 to 30, served with complimentary warm, soft bread sticks. small pans - one dozen, large pans - two dozen. additional bread sticks $3.79 per dozen.
Large Group Orders - Pasta Bar
Our Pasta Bar Allows Your To Mix And Match Your Favorite Pasta Shapes And Sauces. The Pricing Is Done According To The Type Of Suce You Choose. Small Pans Serve 9 To 12, Large Pans Serve 18 To 24, Served With Complimentary Warm, Soft Breadsticks. Small Pa
Creamy Walnut-Basil Pesto
49.00
Sicilian Meat Sauce
33.00
Fresh Basil Pesto
36.00
White Wine, Lemon and Cream Sauce
49.00
Marinara Sauce
27.00
Alfredo Sauce
47.00
Sun-Dried Tomato Pesto
36.00
Creamy Sun-Dried Tomato Pesto
48.00
Large Group Orders - Appetizers
Crostini with Baked Roasted Garlic and Artichoke Dip
32.00
Topped with melted fontina cheese. small order served with three dozen crostini, a large with six dozen.
Meatballs Baked with Marinara and Mozzarella Cheese
25.00
Italian meatballs in marinara sauce and mozzarella cheese. 1.5 oz. meatballs; 24 in a small order, 48 in a large.
Fresh Vegetable Platter
28.00
Fresh seasonal vegetables with ranch dressing.
Breaded Cheese Ravioli
36.00
Served with a side warm marinara sauce. approximately 50 ravioli in a small order, 100 in a large.
Stuffed Mushrooms
32.00
Large mushrooms stuffed with pancetta, cream cheese, spinach, green peppers, onions, bread crumbs and spices. approximately 35 mushrooms in a small order; 70 in a large.
Fresh Fruit Platter
37.00
Fresh seasonal fruit with delicious amaretto dipping cream.
Antipasto Platter
37.00
Marinated artichoke hearts, green olives and pepperocinis with assorted cheeses and italian meats including prosciutto ham, salami and pepperoni.
Garlic Shrimp
42.00
Served with a side warm marinara sauce. approximately 50 ravioli in a small order, 100 in a large.
Large Group Orders - Salads
Your Choice Of Our Vinaigrette Basil, Caesar, Bleu Cheese, Ranch, Honey Mustard Or Fat-free Italian Dressing.
Fresh Garden Salad
33.00
Mixed greens topped with tomatoes, fresh mushrooms and mozzarella.
Antipasto Salad
37.00
Salami, mozzarella, tomatoes, red onions, garbonzo beans, mushrooms, artichoke hearts, pepperocinis and black olives on a bed of mixed greens.
Greek Salad
37.00
Mixed seasonal greens topped with feta cheese, calamata olives, red onions, red bell peppers, garbonzo beans, tomatoes, pepperocinis and vinaigrette basil dressing.
Italian Fruit Salad
39.00
A beautiful presentation of seasonal fruits tossed with white wine and amaretto. a delightful addition to your menu.
Caesar Salad
33.00
Fresh romaine lettuce, parmesan cheese, our homemade caesar dressing and croutons
Summer Seasonal Salad
40.00
Mixed seasonal greens with strawberries, candied walnuts, gorgonzola cheese and our seasonal balsamic vinaigrette.
Linguine Pasta Salad
37.00
Chilled linguine salad with our own special italian dressing, marinated artichoke hearts, fresh mushrooms, red onions, tomatoes, black olives and fresh herbs.
Large Group Orders - Pasta Entrees
Small Pans Serve 9 To 12, Large Pans Serve 18 To 24, Served With Complimentary Warm, Soft Breadsticks. Small Pans - One Dozen, Large Pans - Two Dozen. Additional Breadsticks $2.99 Per Dozen.
Chicken Cannelloni Florentine
39.00
Filled with chicken, spinach, fresh herbs, garlic and two cheeses and topped with fresh marinara and a touch of cream sauce. small pans serve 6, large pans serve 12, served with complimentary warm, soft bread sticks. small pans - one dozen, large pans - two dozen. additional bread sticks $3.79 per dozen.
Chicken Parmesan
48.00
Breaded and sauteed, then baked with marinara sauce, mozzarella and parmesan cheese.
Penne Roma
52.00
Penne pasta with sliced chicken italian sausage, onions, black olives, tomato sauce and fresh cream.
Angel Hair Pomodoro
35.00
Made from fresh herbs, tomatoes, extra virgin olive oil and topped with creamy fresh mozzarella.
Baked Cheese Manicotti
36.00
Stuffed with a blend of four cheeses. baked with marinara sauce and additional mozzarella on top. small pans serve 6, large pans serve 12, served with complimentary warm, soft bread sticks. small pans - one dozen, large pans - two dozen. additional bread sticks $3.79 per dozen.
Penne Rigate with Pesto
49.00
Tossed with your choice of fresh basil pesto or sun-dried tomato pesto, with artichoke hearts, roasted pine nuts, sun-dried tomatoes and calamata olives.
Sun-Dried Tomato Ravioli
49.00
With creamy sun-dried tomato pesto.
Large Group Orders - This Season's Featured Pastas
Small Pans Serve 9 To 12, Large Pans Serve 18 To 24, Served With Complimentary Warm, Soft Breadsticks. Small Pans - One Dozen, Large Pans - Two Dozen. Additional Breadsticks $2.99 Per Dozen.
Roasted Vegetable Manicotti
50.00
Jumbo manicotti stuffed with roasted zucchini, red and yellow bell peppers, red onions, mushrooms and three cheeses. baked with creamy pomodoro sauce.
Lobster Triangolos
66.00
Triangular shaped ravioli filled with tail and claw lobster meat, roasted shallots and garlic, and aged permesan and mascarpone cheeses in a saffron pasta wrap. tossed with a butter and white wine sauce.
Gnocchi with Sausage & Sweet Peppers
50.00
Potato gnocchi with tomato sauce, italian sausage, onions and grilled red and yellow bell peppers.
Pasta Primavera
57.00
Bow-tie pasta with fresh spring vegetables including roasted asparagus, grilled zucchini, red bell peppers, mushrooms and chopped tomatoes with our white wine, lemon & cream sauce.
Large Group Orders - Beverages
You Will Receive A Discounted Prices For Drinks For Minimum Orders Of 10 Beverages Or More.
Bottled Soda and Juices
1.50
San Pelligrino Mineral Water
2.00
Bottled Water
0.90
Premium Bottled Sodas
1.50
San Pelligrino Panna Water
2.00
Canned Sodas
0.90
Large Group Orders - Desserts
All Of Our Desserts Are Made Fresh At The Restaurant.
Frankie's Tiramisu
39.00
Tiramisu means "pick me up" in italian. our original recipe is layered with ladyfingers, creamy mascarpone cheese, zabaglione, espresso, marsala wine, raspberries and chocolate with subtle orange flavors. serves 12-15.
New York Cheesecake
35.00
Fruit topping available (raspberry or strawberry) serves 12-16.
Chocolate Fudge Brownies
33.00
Sliced almonds available on request. serves 20-30.
Homemade Biscotti
20.00
Seasonal flavors. serves 12.
Low-Carb Menu - Low-Carb "Crustless" Pizzas
In Parenthesis (12) We Have Listed The Approximate Net Carbs For Each Dish. Complete Dinners Served With Your Choice Of Soup Or A Fresh Garden Or Small Caesar Salad (for A Small Antipasto Or Greek Salad, Add An Additional $.80 Cents Or $1.00 For A Seasona
La Firenze (15)
13.25
A bed of pepperoni with italian sausage, spinach, black olives, roasted red bell peppers and tomato sauce with mozzarella cheese.
La Gambini (Meat Lovers) (14)
9.25
Pepperoni, canadian bacon, italian sausage, pancetta, meatballs and tomato sauce with mozzarella and romano cheeses.
La Venezia (10)
13.50
Alfredo sauce with roasted chicken, pancetta, roasted garlic and mushrooms with mozzarella cheese.
La Gambini (Meat Lovers) (14) Dinner
13.25
Pepperoni, canadian bacon, italian sausage, pancetta, meatballs and tomato sauce with mozzarella and romano cheeses.
Low-Carb Menu-Gluten-Free / Low-Carb Entrees
Mickeys Meatballs* (16)
10.00
*note: these are not gluten-free three 1.5 oz. meatballs baked with mozzarella and marinara.
Italian Skillet (10)
16.00
A saute of sliced chicken breast, pancetta (italian style bacon) , fresh basil-walnut pesto, black olives, red onions, red bell peppers, mushrooms and sun-dried tomatoes topped with parmesan cheese.
Low-Carb Chicken Parmesan (12)
16.00
This un-breaded version of our original is made with two chicken breasts sauteed in olive oil, then baked in the oven with a topping of marinara sauce, mozzarella and parmesan cheeses.
Chicken Breasts with Roasted Garlic & Artichoke Sauce (7)
16.00
Two chicken breasts sauteed in olive oil, then topped with a roasted garlic and artichoke sauce.
Mediterranean Saute (10)
16.00
A saute of sliced chicken breast, prosciutto ham, creamy sun-dried tomato pesto, calamata olives, red onions, spinach and topped with feta cheese.
Low-Carb Chicken Italian Sausage Bake (12)
16.00
One of frankies favorites! approximately six ounces of sliced chicken italian sausage roasted with red onions, black olives, red bell peppers and a tomato-cream sauce with melted mozzarella cheese on top.
Shrimp Saute with Gorgonzola Cream Sauce (10)
17.00
Shrimp sauteed with mushrooms, sun-dried tomatoes, spinach, red bell peppers and a creamy gorgonzola sauce made with fresh cream, gorgonzola cheese, white wine & lemon.
Pasta Dishes (Complete Meals) - Summer Specialties
All Pasta Entrees Served With Soft Bread Sticks. Complete Dinners Served With Your Choice Of Soup Or A Fresh Garden Or Small Caesar Salad (for A Small Antipasto Or Greek Salad, Add An Additional $0.80).
Roasted Vegetable Manicotti
17.00
Two jumbo manicotti stuffed with roasted summer squash, red and yellow bell peppers, red onions, mushrooms and three cheeses. baked with a creamy pomodoro sauce.
Gnocchi with Sausage & Sweet Peppers
18.00
Potato gnocchi with tomato sauce, italian sausage, onions and grilled red and yellow bell peppers.
Lobster Triangolos
18.50
Triangular shaped ravioli filled with tail and claw lobster meat, roasted shallots and garlic, and aged permesan and mascarpone cheeses in a saffron pasta wrap. tossed with a butter and white wine sauce.
Pasta Dishes (Complete Meals) - Year Round Favorites
All Pasta Entrees Served With Soft Bread Sticks. Complete Dinners Served With Your Choice Of Soup Or A Fresh Garden Or Small Caesar Salad (for A Small Antipasto Or Greek Salad, Add An Additional $0.80).
Spaghetti Napoli
14.00
Topped with our homemade marinara sauce. very fresh
Spaghetti with Meatballs
15.50
Spaghetti napoli topped with three mouth watering meatballs.
Lasagne Al Forno
17.00
Fresh pasta baked with five cheeses, our homemade sicilian meat sauce, onions and mushrooms.
Fettuccine Alfredo
17.00
Egg fettuccine pasta smothered with a generous amount of our homemade garlic cream sauce.
Chicken Parmesan
18.50
This chicken breast is breaded and sauteed, then baked in the oven with a topping of marinara sauce, mozzarella and parmesan cheeses. served with a side of spaghetti napoli.
Sun-Dried Tomato Ravioli
18.00
With creamy sun-dried tomato pesto.
Baked Cheese Manicotti
16.00
Stuffed with a blend of four cheeses and topped with our fresh marinara sauce. three manicotti per serving.
Spaghetti with Sicillian Meat Sauce
15.50
With homemade italian sausage, fresh mushrooms and onions.
Spaghetti with Chicken Italian Sausage
16.00
This chicken and garlic sausage has all of the flavor of pork sausage but only four grams of fat per 1/4 pound link.
Penne Rigate with Pesto
16.00
Your choice of fresh basil-walnut pesto or sun-dried tomato pesto sauteed with sun-dried tomatoes, artichoke hearts, roasted pine nuts and calamata olives.
Angel Hair Pomodoro
15.00
This sauce tastes incredibly fresh because it never touches heat until it's tossed with your pasta. made from fresh herbs, tomatoes, extra virgin olive oil and topped with creamy fresh mozzarella.
Chicken Cannelloni Florentine
18.00
A delightful filling of chicken, spinach, fresh herbs, garlic and two cheese. topped wth marinara and a touch of white wine and lemon cream sauce. three cannelloni per serving.
Penne Roma
18.00
Penne pasta with sliced chicken and garlic italian sausage, onions, black olives, tomato sauce and fresh cream.
Pasta Dishes (a La Carte) - Summer Specialties
All Pasta Entrees Served With Soft Bread Sticks.
Gnocchi with Sausage & Sweet Peppers
13.00
Potato gnocchi with tomato sauce, italian sausage, onions and grilled red and yellow bell peppers.
Roasted Vegetable Manicotti
12.00
Two jumbo manicotti stuffed with roasted summer squash, red and yellow bell peppers, red onions, mushrooms and three cheeses. baked with a creamy pomodoro sauce.
Lobster Triangolos
13.50
Triangular shaped ravioli filled with tail and claw lobster meat, roasted shallots and garlic, and aged permesan and mascarpone cheeses in a saffron pasta wrap. tossed with a butter and white wine sauce.
Pasta Dishes (a La Carte) - Year Round Favorites
All Pasta Entrees Served With Soft Bread Sticks.
Spaghetti Napoli
9.00
Topped with our homemade marinara sauce. very fresh
Spaghetti with Meatballs
10.50
Spaghetti napoli topped with three mouth watering meatballs.
Lasagne Al Forno
12.00
Fresh pasta baked with five cheeses, our homemade sicilian meat sauce, onions and mushrooms.
Fettuccine Alfredo
12.00
Egg fettuccine pasta smothered with a generous amount of our homemade garlic cream sauce.
Chicken Parmesan
13.50
This chicken breast is breaded and sauteed, then baked in the oven with a topping of marinara sauce, mozzarella and parmesan cheeses. served with a side of spaghetti napoli.
Sun-Dried Tomato Ravioli
13.00
With creamy sun-dried tomato pesto.
Baked Cheese Manicotti
11.00
Stuffed with a blend of four cheeses and topped with our fresh marinara sauce. three manicotti per serving.
Spaghetti with Sicillian Meat Sauce
10.50
With homemade italian sausage, fresh mushrooms and onions.
Spaghetti with Chicken Italian Sausage
11.00
This chicken and garlic sausage has all of the flavor of pork sausage but only four grams of fat per 1/4 pound link.
Penne Rigate with Pesto
11.00
Your choice of fresh basil-walnut pesto or sun-dried tomato pesto sauteed with sun-dried tomatoes, artichoke hearts, roasted pine nuts and calamata olives.
Angel Hair Pomodoro
10.00
This sauce tastes incredibly fresh because it never touches heat until it's tossed with your pasta. made from fresh herbs, tomatoes, extra virgin olive oil and topped with creamy fresh mozzarella.
Chicken Cannelloni Florentine
13.00
A delightful filling of chicken, spinach, fresh herbs, garlic and two cheese. topped wth marinara and a touch of white wine and lemon cream sauce. three cannelloni per serving.
Penne Roma
13.00
Penne pasta with sliced chicken and garlic italian sausage, onions, black olives, tomato sauce and fresh cream.
Sandwiches & Calzones (Complete Meals) - Calzones
Cheese Calzone
13.00
Vegetarian Calzone
15.00
A flavorful filling of fresh spinach, mushrooms, red onions, roma tomatoes and fresh red bell peppers.
Calzone Veneto
17.00
Frankie's personal favorite. grilled chicken breast, prosciutto ham, basil-walnut pesto, fresh garlic, fresh spinach, red bell peppers and onions.
House Special Calzone
16.00
Stuffed with homemade italian sausage, salami, onions, mushrooms and green peppers.
Meat Lovers Calzone
17.00
Filled with lots of yummy meat... meatballs, italian sausage, salami, pepperoni and pancetta (italian style bacon) .
Waimea Bay Calzone
15.00
We've taken a traditional hawaiian pizza and made a calzone out of it. stuffed with canadian bacon and pineapple.
Sandwiches & Calzones (Complete Meals) - Sandwiches
Complete Dinners Served With Your Choice Of Soup Or A Fresh Garden Or Small Caesar Salad (for A Small Anitipasto Or Greek Salad, Add And Additional $0.80).
Meatball Sandwich
13.00
A homemade sandwich roll filled with three meatballs, marinara sauce and melted mozzarella cheese.
Chicken Italian Sausage Sandwich
14.00
A homemade sandwich roll topped with chicken and garlic italian sausage links, onions, green peppers and melted mozzarella. served with a side of marinara sauce.
Sandwiches & Calzones (a La Carte) - Calzones
Cheese Calzone
8.00
Additional fillings are $0.90 each
Vegetarian Calzone
10.00
A flavorful filling of fresh spinach, mushrooms, red onions, roma tomatoes and fresh red bell peppers.
Calzone Veneto
12.00
Frankie's personal favorite. grilled chicken breast, prosciutto ham, basil-walnut pesto, fresh garlic, fresh spinach, red bell peppers and onions.
House Special Calzone
11.00
Stuffed with homemade italian sausage, salami, onions, mushrooms and green peppers.
Meat Lovers Calzone
12.00
Filled with lots of yummy meat... meatballs, italian sausage, salami, pepperoni and pancetta (italian style bacon) .
Waimea Bay Calzone
10.00
We've taken a traditional hawaiian pizza and made a calzone out of it. stuffed with canadian bacon and pineapple.
Sandwiches & Calzones (a La Carte) - Sandwiches
Meatball Sandwich
8.00
A homemade sandwich roll filled with three meatballs, marinara sauce and melted mozzarella cheese.
Chicken Italian Sausage Sandwich
9.00
A homemade sandwich roll topped with chicken and garlic italian sausage links, onions, green peppers and melted mozzarella. served with a side of marinara sauce.
Desserts & Beverages - Espresso
We Proudly Serve Victor's Espresso
Mocha
3.00
Caffe Latte
2.75
Espresso
2.35
O'mara's Irish Cream Coffee
4.50
Cappuccino
2.75
Americano
2.35
Coffee (Victor's)
2.35
O'mara's Irish Cream Moch
4.95
Desserts & Beverages - Beverages
Fresh Squeezed Lemonade
2.95
Cremosa
3.00
Italian soda with half & half.
Apple Juice
2.95
Hot Chocolate
2.95
San Pelligrino Aranciata
2.75
Orange mineral water.
Henry Weinhard's Orange Cream Soda
2.95
Izze's Soda
3.25
Assorted flavors.
Fresh Squeezed Strawberry Lemonade
3.25
Italian Sodas
2.75
Milk
2.35
Available in 2% or non-fat.
Hot Tea
2.25
Bottled Water
3.50
500ml.
Henry Weinhard's Rootbeer
2.95
Orange Juice
3.50
Tropicana premium fresh squeezed
Desserts - Ice Cream Desserts
Spumoni Ice Cream (3 Scoops)
5.00
Rootbeer Float
5.00
Made with henry's premium rootbeer and whipped cream.
Grape Soda Float
5.00
Made with grape soda and whipped cream.
Vanilla Ice Cream
5.00
Orange Cream Soda Float
5.00
Made with henry's orange cream soda with whipped cream.
Desserts - Featured Italian Specialt
Frankie's Tiramisu
5.50
Tiramisu means "pick me up" in italian. our original recipe is layered with ladyfingers, creamy mascarpone cheese, zabaglione, espresso, raspberry sauce, marsala wine and chocolate.
Affogato
6.00
Affogato is the italian word for "drowned". a large scoop of vanilla ice cream drowned with a shot of espresso and chocolate syrup.
Desserts - Other Homemade Delectables
Chocolate Brownie
2.75
Frankie's Deluxe Chocolate Brownie Sundae
6.50
A warm brownie topped with ice cream, chocolate syrup, whipped cream, slivered almonds and a maraschino cherry.
New York-Style Cheesecake
6.50
Chocolate Brownie A' La Mode
5.00
Homemade Biscotti
2.00
Flavors vary.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Frankie's Pizza & Pasta
16630 Redmond Way (at 166th Ave NE)
Redmond, WA 98052
United States
Redmond, WA 98052
United States
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 11:30 AM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(425) 883-8407
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
See More
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Appears on 12 lists
Created by Jennifer Avila
20 items • 4 followersCreated by Ed Doran
11 items
United States » King County » Redmond » Downtown Redmond
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