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- Tina TFebruary 24, 2014If you are interested in single fermentation chardonnays with no oak, butter or oily taste then go here. I like the 2012 better than the 2011.
- Javier SánchezNovember 10, 2014Very rude waiter. He just treat us like sheeps. Never come back again. There are so many options in the valley that is does not make sense to come here