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Freestyle Food + Drink

Freestyle Food + Drink

(Now Closed)
American Restaurant, Bar, and Breakfast Spot$$$$
Near North Side, Chicago
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Freestyle Food + Drink
Photos38 Photos
MenuMenu
Breakfast Menu 5Dinner Menu 19Lunch Menu 12Brunch Menu 13Dessert Menu 4
Breads + Grains
Lox and Bagel
15.00
Cured scottish salmon with cream cheese, lettuce, tomato, red onion, and capers with dana potatoes
Oatmeal
8.00
With brown sugar, golden raisins, and currants
Bagel and Cream Cheese
6.00
Toasted with cream cheese, choose plain or sesame seed
House-Made Granola
10.00
Made with oats, brown sugar, sunflower seeds, nuts, and dried fruits, served with fresh fruit, and plain yogurt
Eggs
Two Eggs Any Style
10.00
With dana potatoes, choice of toast, with coffee
Chilaquiles
13.00
Scrambled eggs with avocado, peppers, tomatoes, onions, sour cream, tortilla chips, ranchero sauce, cheese, and pico de gallo
Traditional Eggs Benedict
12.00
Toasted english muffin with canadian bacon, poached eggs, spicy hollandaise with dana potatoes
Protein Breakfast
14.00
An egg white frittata with shredded chicken, mushrooms, spinach, and a side of fruit
Avocado Toast
13.00
Fresh avocado on grilled multigrain bread, poached egg, fresno pepper, and cilantro with side salad or dana potatoes
Farm Fresh Omelet
12.00
Choose (3) ingredients: scallions, tomatoes, mushrooms, peppers, spinach, bacon, sausage, ham, aged cheddar, swiss, or blue cheese with dana potatoes
Breakfast Club
12.00
Scrambled eggs with white cheddar cheese, bacon or ham, lettuce, tomato, avocado, chili mayo, on choice of bread, and dana potatoes
Breakfast Burrito
11.00
Scrambled eggs with peppers, onions, choice of chorizo, ham, or sausage with dana potatoes
Sweet Things
Freestyle Pancakes
10.00
(3) choose: chocolate chip, blueberry, or traditional with maple syrup and butter
Gluten Free Crepe
11.00
Rice flour and coconut milk crepe filled with berries, bananas, walnuts, and a side of whipped cream
Bread Pudding French Toast
13.00
With orange and nutmeg, whipped cream, and powdered sugar
Sides
Meats, Etc.
5.00
Chicken sausage, pork sausage, bacon, ham, dana potatoes, and avocado
Fresh Fruit
6.00
Seasonal mix
Toast
3.00
Old fashioned white, cracked wheat, marbled rye, multi-grain, bagel, or english muffin
Bowl of Berries
8.00
Seasonal mix
Beverages
Coffee/tea
3.00
Latte
4.00
Tea Forte
7.00
Assorted Juices
3.00
Cappuccino
4.00
French Press Coffee
7.00
Wild Berry Smoothie
6.00
Mixed berries blended with orange juice and yogurt
Fresh Squeezed Orange Juice
5.00
Sharables + Small Plates
Chips & Guacamole
10.00
Crushed avocado seasoned with lime, cilantro, jalapeño, onion, and tomato with corn chips on the side
Rock Shrimp
12.00
Tempura battered tossed in chili aioli, oven dried pineapple, crispy garlic, and ginger
Shrimp Cocktail (5)
12.00
Poached shrimp served with fresh horseradish cocktail sauce
Sesame Chicken
15.00
Soy caramel glaze, dried chili, baby bok choy, and sesame seeds with jasmine rice
Steamed Mussels
12.00
PEI mussels in white wine, pancetta, shallots, garlic, and piquillo pepper sauce with crusty bread
Tuna Tartar
15.00
With avocado, togarashi, yuzu aioli, and fried wonton chips
Hummus
10.00
Chickpea purée with tahini, lemon juice, and roasted garlic with seasonal vegetables, and warm pita
Chicken Lettuce Wraps
12.00
Stir fry of minced chicken, water chestnuts, garlic, wood ear mushrooms with lettuce, jalapeño, bean sprouts, mint, and thai basil
Firecracker Chicken Wings (6)
11.00
Spicy sesame and thai chili sauce
Asian Chicken Tacos
9.00
Grilled chicken with a sweet chili glaze, avocado, and pickled vegetables
Stir Fry Freestyle
16.00
Your choice of soy, cumin tossed steak, chicken or sausage, with red and green pepper, onion, confit potatoes, and jasmine rice
Asian Taquitos
12.00
(3) taquitos with carrot, bean sprouts, and pepperjack cheese, with a spicy thai dipping sauce. (choose chicken or steak)
Raw + Rolls
not available after 11pm
Dragon
12.00
Bbq'd eel, shrimp tempura, cucumber, and avocado
Citrus Salmon
12.00
Preserved lemon, cucumber, mango, and lemon aioli
California
12.00
Crab, cucumber, and avocado
Veggie Roll
8.00
Avocado and fresh cucumber
Spicy Tuna
14.00
Marinated with sesame oil, togarashi, avocado, cucumber, and chili aioli
Kanikama
14.00
Crab, shrimp tempura, and spicy mayo
Spicy Octopus
13.00
Carrot, cucumber, unagi sauce, and chili mayo
Wine
Bubbles
Veuve Clicquot, Brut, Yellow Label, France
139.00
Jean-Charles Boisset, No 69, Rosé, France
12.00
Moët & Chandon, Imperial, Brut, France
14.00
Chandon, Brut, California
12.00
Whites
Sterling, Chardonnay, California
10.00
Ruffino Lumina, Pinot Grigio, Italy
10.00
Joel Gott, Sauvignon Blanc, California
11.00
Blufeld, Riesling, Germany
10.00
Kenwood Reserve, Chardonnay, California
14.00
Livio Felluga, Pinot Grigio, Italy
15.00
Warwick, Sauvignon Blanc, South Africa
13.00
Eroica, Riesling, Washington
15.00
Reds
Sterling, Meritage, California
10.00
Argento, Malbec, Argentina
10.00
Josh Cellars, Merlot, California
12.00
Simi, Dry Rosé, Sonoma County
11.00
Flor De Campo, Pinot Noir, California
14.00
Hess Allomi, Cabernet Sauvignon, Napa
15.00
Saved, Red Blend, California
13.00
Soups + Salads
freestyle your salad with grilled chicken $5 steak $7 shrimp $6
Soup of the Day
5.00
Please ask your server for our daily offering
Veggie Chopped Salad
10.00
Mixed greens with mustard vinaigrette, apples, cucumbers, tomatoes, chickpeas, and avocado
Kale Salad
10.00
Avocado vinaigrette, quinoa, red peppers, sliced asparagus, cilantro, and poached egg
Caesar Salad
10.00
Romaine hearts, anchovy aioli, and focaccia croutons
Roasted Beet Salad
11.00
With arugula and topped with crumbled goat cheese and toasted pine nuts, with a champagne vinaigrette
Spinach Salad
10.00
With asian pear, pecans, cranberries, and buttermilk goat cheese dressing
Tandems
Edamame
8.00
Steamed and tossed in sea salt
Butter Whipped Potato
6.00
Creamy yukon gold potatoes and truffle oil
Smoked Cheddar Mac & Cheese
9.00
Macaroni, smoked cheddar cheese sauce and topped with a parsley crust
Truffle Fries
5.00
Seasoned with garlic truffle oil, parmesan, and chopped parsley
Brussels Sprouts
7.00
Fried with jalapeño and cauliflower, tossed in miso butter
Burgers + Sandwiches
choice of petite salad or truffle fries
Freestyle Burger
15.00
Two beef patties, romaine, tomato, mustard sauce, and choice of cheese
Grilled Cheese Panini
10.00
Garlic boursin, pepper jack, and american cheeses on buttered old fashioned bread
Grilled Chicken Panini
14.00
Pepper jack cheese, sliced avocado, basil pesto, and smoked bacon on sourdough bread
Freestyle Sliders (2)
14.00
Beef with romaine, tomato, mustard sauce, and
Grilled Chicken Sandwich
13.00
Lettuce, crispy bacon, avocado, tomato, and aioli on old fashioned white bread
Mains + Steaks
Rice Bowl Freestyle
13.00
Your choice of shaved marinated steak, chicken, or tofu over garlic fried rice, topped with spicy cabbage, and a fried egg
Roasted Salmon
23.00
White beans, garlic, winter squash, granny smith apples, cilantro, and a mustard-miso sauce
Wild Rice Squash Bowl
12.00
With wild rice, celery, carrot and onion, fried sage inside an acorn squash
Prime Rib-Eye Dinner
47.00
Grilled 12oz black angus with house made steak sauce, choose a soup or salad, potato or mac and cheese, and vegetable
Roasted Chicken
18.00
Rosemary and garlic roasted chicken with purple and white fingerling potatoes
Pork Ramen
11.00
Buckwheat noodles in pork and chicken broth with char siu pork, cilantro, scallions and a hard-boiled egg
Flatiron Steak
28.00
Grilled 10oz black angus, choose truffle fries, whipped potato or petit salad
Specialty Cocktails
Orange Crush
13.00
Belvedere peach nectar, cointreau, fresh squeezed oj, half & half
Citrus Gin Fiz
11.00
Beefeater gin, citrus infused simple syrup, cointreau, champagne
Spa Day At Dana
11.00
Apricot infused bacardi white rum, apricot liqueur, citrus infused simple syrup, lillet blanc, fresh thyme
Not So Old Fashioned
13.00
Woodford rye, fernet francisco, cointreau, homemade blood orange bitters
Freestyle Latte
12.00
Absolut vanilla, espresso, baileys irish cream, frangelico (choice of: pumpkin spice, chocolate, or caramel topping)
Mayan Mule
12.00
Don julio tequila blanco, jalapeño simple syrup, ginger beer
Green Tea Martini
12.00
Bulleit bourbon, peach schnapps, fresh lime juice
The Big Apple
11.00
Crown royal apple, dry vermouth, sweet vermouth, cherry juice, bitters, apple enriched with nutmeg
On Tap
Green Line, American Pale Ale, Goose Island Beer Co., Chicago, Il / 5.0% Abv
8.00
Allagash White, Belgian Style Wheat, Allagash Brewing Company, Portland, Me / 5.0% Abv
8.00
Stella Artois, Euro Pale Lager, Den Hoom Brewery, Leuven, Belgium / 5.0% Abv
8.00
Lagunitas Ipa, India Pale Ale, Lagunitas Brewing Co., Chicago, Il / 6.2% Abv
8.00
Bell's Two Hearted Ale, American India Pale Ale, Bell's Brewery, Inc., Kalamazoo, Mi / 7.0% Abv
8.00
Seasonal
8.00
Inquire with your server about seasonal offerings
By the Bottle
seasonal: inquire with your server about seasonal offerings
Miller Lite, Light Lager, Miller Brewing Co., Milwaukee, Wi / 4.17% Abv
6.00
312 Urban Wheat Ale, American Pale Wheat Ale, Goose Island Beer Co., Chicago, Il / 4.2% Abv
7.00
Anti-Hero, American India Pale Ale, Revolution Brewing Co., Chicago, Il / 6.5% Abv
8.00
Milk Stout Nitro, Sweet Stout, Left Hand Brewing Co., Longmont, Co / 6% Abv
8.00
Stella Artois, Euro Pale Lager, Den Hoorn Brewery, Leuren, Belgium / 5.0% Abv
7.00
Bud Light, Light Lager, Anheuser-Busch, St. Louis, Mo / 4.2% Abv
6.00
Amstel Light, Light Lager, Amstel Brouwerij B.V., Netherlands / 3.5% Abv
7.00
Matilda, Belgian Style Pale Ale, Goose Island Beer Co., Chicago, Il / 7.0% Abv
9.00
Angry Orchard, Hard Apple Cider, Boston Beer Company, Cincinnati, Oh / 5.0% Abv
7.00
Corona Extra, American Adjunct Lager, Grupo Modelo / Mexico / 4.6% Abv
7.00
Scotch
Blended
Johnnie Walker Black Label
14.00
Chivas Regal 12 Year
12.00
Dewars 12 Year
13.00
Johnnie Walker Blue Label
30.00
Chivas Regal 18 Year
20.00
Dewars White Label
11.00
Islay
Lagavulin 16 Year
20.00
Laphroaig 10 Year
14.00
Laphroaig 18 Year
16.00
Dalwhinnie 15 Year
15.00
Highland/speyside
Oban 14 Year
16.00
Macallan 12 Year
15.00
Glenfiddich 12 Year
12.00
Glenlivet 12 Year
11.00
Dalmore 15 Year
11.00
Macallan 18 Year
24.00
Balvenie 12 Year
10.00
Whiskey/bourbon
Crown Royal
9.00
Jack Daniels
10.00
Jack Honey
12.00
Old Forester
20.00
Templeton Rye
12.00
Baker's
12.00
Bulleit Rye
11.00
Knob Creek
11.00
Woodford Reserve
14.00
Jim Beam
8.00
Jack Daniels Fire
12.00
Larceny
18.00
Koval White Rye
12.00
Jameson
10.00
Bulleit
11.00
Elijah Craig
16.00
Maker's Mark
10.00
Cordials
Royal Tokaji "Red Label", 5 Puttonyos, Tokaj, Hungary
12.00
Sandeman, Founders Reserve
10.00
Adelsheim, Deglace, Pinot Noir, Oregon
10.00
Dow's, 10 Year Tawny
12.00
Sharables + Small Plates
Chips & Guacamole
10.00
Crushed avocado seasoned with lime, cilantro, jalapeño, onion, and tomato with corn chips on the side
Asian Taquitos
12.00
(3) taquitos with carrot, bean sprouts, and pepperjack cheese, with a spicy thai dipping sauce. (choose chicken or steak)
Asian Chicken Tacos
9.00
Grilled chicken with a sweet chili glaze, avocado, and pickled vegetables
Sesame Chicken
15.00
Soy caramel glaze, dried chili, baby bok choy, and sesame seeds with jasmine rice
Steamed Mussels
12.00
PEI mussels in white wine, pancetta, shallots, garlic, and piquillo pepper sauce with crusty bread
Rock Shrimp
12.00
Tempura battered tossed in chili aioli, oven dried pineapple, crispy garlic, and ginger
Firecracker Chicken Wings (6)
11.00
Spicy sesame and thai chili sauce
Chicken Lettuce Wrap
12.00
Stir fry of minced chicken, water chestnuts, garlic, wood ear mushrooms, with lettuce, jalapeño, bean sprouts, mint, and thai basil
Hummus
10.00
Chickpea purée with tahini, lemon juice, and roasted garlic with seasonal vegetables, warm pita
Stir Fry Freestyle
16.00
Choose soy, cumin tossed steak, chicken, or sausage with red and green pepper, onion, confit potatoes, and jasmine rice
Tandems
Edamame
8.00
Steamed and tossed in sea salt
Butter Whipped Potato
6.00
Creamy yukon gold potatoes and truffle oil
Smoked Cheddar Mac & Cheese
9.00
Macaroni, smoked cheddar cheese sauce and topped with a parsley crust
Truffle Fries
5.00
Seasoned with garlic truffle oil, parmesan, and chopped parsley
Brussels Sprouts
7.00
Fried with jalapeño and cauliflower tossed in miso butter
Soups + Salads
freestyle your salad with grilled chicken $5 steak $7 shrimp $6
Soup of the Day
5.00
Veggie Chopped Salad
10.00
Mixed greens with mustard vinaigrette, apples, cucumbers, tomatoes, chickpeas, and avocado
Kale Salad
10.00
With avocado vinaigrette, quinoa, red peppers, sliced asparagus, cilantro, and poached egg
Caesar Salad
10.00
Romaine hearts, anchovy aioli, and focaccia croutons
Roasted Beet Salad
11.00
With arugula and topped with crumbled goat cheese and toasted pine nuts, with a champagne vinaigrette
Spinach Salad
10.00
With asian pear, pecans, cranberries, and buttermilk goat cheese dressing
Burgers + Sandwiches
choice of petite salad or truffle fries
Grilled Chicken Sandwich
13.00
Old fashioned white bread, lettuce, crispy bacon, avocado, tomato, and aioli
Grilled Cheese Panini
10.00
Garlic boursin, pepper jack, and american cheeses on buttered old fashioned bread
Free Style Burger
15.00
Two beef patties, romaine, tomato, mustard sauce, and choice of cheese
Grilled Chicken Panini
14.00
Pepper jack cheese, sliced avocado, basil pesto, and smoked bacon on sourdough bread
Freestyle Sliders (2)
14.00
Beef with romaine, tomato, mustard sauce, and choice of cheese
Mains
Roasted Chicken
18.00
Rosemary and garlic roasted chicken with purple and white fingerling potatoes
Roasted Salmon
23.00
White beans, garlic, winter squash, granny smith apples, cilantro, and a mustard-miso sauce
Pork Ramen
11.00
Buckwheat noodles in pork and chicken broth with char siu pork, cilantro, scallions and a hard-boiled egg
Rice Bowl Freestyle
13.00
Your choice of shaved marinated steak, chicken or tofu over garlic fried rice, topped with spicy cabbage and a fried egg
Raw + Rolls
Dragon
12.00
Bbq'd eel, shrimp tempura, cucumber, and avocado
Citrus Salmon
12.00
Preserved lemon, cucumber, mango, and lemon aioli
California
12.00
Crab, cucumber, and avocado
Spicy Octopus
13.00
Carrot, cucumber, unagi sauce, and chili mayo
Spicy Tuna
14.00
Marinated with sesame oil, togarashi, avocado, cucumber, and chili aioli
Kanikama
14.00
Crab, shrimp tempura, and spicy mayo
Veggie Roll
8.00
Avocado and fresh cucumber
Specialty Cocktails
Orange Crush
13.00
Belvedere peach nectar, cointreau, fresh squeezed oj, half & half
Citrus Gin Fiz
11.00
Beefeater gin, citrus infused simple syrup, cointreau, champagne
Spa Day At Dana
11.00
Apricot infused bacardi white rum, apricot liqueur, citrus infused simple syrup, lillet blanc, fresh thyme
Not So Old Fashioned
13.00
Woodford rye, fernet francisco, cointreau, homemade blood orange bitters
Freestyle Latte
12.00
Absolut vanilla, espresso, baileys irish cream, frangelico (choice of: pumpkin spice, chocolate, or caramel topping)
Mayan Mule
12.00
Don julio tequila blanco, jalapeño slices, fresh squeezed lime juice, simple syrup, ginger beer
Green Tea Martini
12.00
Bulleit bourbon, peach schnapps, fresh lime juice
The Big Apple
11.00
Crown royal apple, dry vermouth, sweet vermouth, cherry juice, bitters, apple enriched with nutmeg
Bubbles
Veuve Clicquot, Brut, Yellow Label, France
139.00
Moët & Chandon, Imperial, Brut, France
14.00
Chandon, Brut, California
12.00
Jean-Charles Boisset, No 69, Rosé, France
12.00
Whites
Sterling, Chardonnay, California
10.00
Ruffino Lumina, Pinot Grigio, Italy
10.00
Joel Gott, Sauvignon Blanc, California
11.00
Blufeld, Riesling, Germany
10.00
Kenwood Reserve, Chardonnay, California
14.00
Livio Felluga, Pinot Grigio, Italy
15.00
Warwick, Sauvignon Blanc, South Africa
13.00
Eroica, Riesling, Washington
15.00
Reds
Sterling, Meritage, California
10.00
Argento, Malbec, Argentina
10.00
Josh Cellars, Merlot, California
12.00
Simi, Dry Rosé̒, Sonoma County
11.00
Flor De Campo, Pinot Noir, California
14.00
Hess Allomi, Cabernet Sauvignon, Napa
15.00
Saved, Red Blend, California
13.00
On Tap
Green Line, American Pale Ale, Goose Island Beer Co., Chicago, Il / 5.0% Abv
8.00
Allagash White, Belgian Style Wheat, Allagash Brewing Company, Portland, Me / 5.0% Abv
8.00
Stella Artois, Euro Pale Lager, Den Hoom Brewery, Leuven, Belgium / 5.0% Abv
8.00
Lagunitas Ipa, India Pale Ale, Lagunitas Brewing Co., Chicago, Il / 6.2% Abv
8.00
Bell's Two Hearted Ale, American India Pale Ale, Bell's Brewery, Inc., Kalamazoo, Mi / 7.0% Abv
8.00
Seasonal
8.00
Inquire with your server about seasonal offerings
By the Bottle
seasonal: inquire with your server about seasonal offerings
Miller Lite, Light Lager, Miller Brewing Co., Milwaukee, Wi / 4.17% Abv
6.00
312 Urban Wheat Ale, American Pale Wheat Ale, Goose Island Beer Co., Chicago, Il / 4.2% Abv
7.00
Anti-Hero, American India Pale Ale, Revolution Brewing Co., Chicago, Il / 6.5% Abv
8.00
Milk Stout Nitro, Sweet Stout, Left Hand Brewing Co., Longmont, Co / 6% Abv
8.00
Stella Artois, Euro Pale Lager, Den Hoorn Brewery, Leuren, Belgium / 5.0% Abv
7.00
Bud Light, Light Lager, Anheuser-Busch, St. Louis, Mo / 4.2% Abv
6.00
Amstel Light, Light Lager, Amstel Brouwerij B.V., Netherlands / 3.5% Abv
7.00
Matilda, Belgian Style Pale Ale, Goose Island Beer Co., Chicago, Il / 7.0% Abv
9.00
Angry Orchard, Hard Apple Cider, Boston Beer Company, Cincinnati, Oh / 5.0% Abv
7.00
Corona Extra, American Adjunct Lager, Grupo Modelo / Mexico / 4.6% Abv
7.00
Breads and Grains
Lox and Bagel
15.00
Cured scottish salmon on toasted bagel with cream cheese, lettuce, tomato, red onion, and capers with dana potatoes
Oatmeal
8.00
With brown sugar, golden raisins, and currants
Bagel and Cream Cheese
6.00
Toasted with cream cheese, choose plain or sesame seed
House Made Granola
10.00
Made with oats, brown sugar, sunflower seeds, nuts and dried fruits, served with fresh fruit and plain yogurt
Eggs, Etc
Two Eggs Any Style
10.00
With dana potatoes, choice of toast
Traditional Eggs Benedict
12.00
Toasted english muffin with canadian bacon, poached eggs, spicy hollandaise with dana potatoes
Breakfast Burrito
11.00
Scrambled eggs with peppers, onions, choice of chorizo, ham or sausage with dana potatoes
Short Rib Hash
14.00
Braised short rib with yukon gold potatoes, peppers, onions, herbs and two eggs any style
Free Rice Bowl
13.00
Your choice of marinated shaved beef, chicken, or sausage over garlic fried rice, topped with spicy cabbage, and an egg
Farm Fresh Omelet
13.00
Choose (3) scallions, tomatoes, mushrooms, peppers, spinach, bacon, sausage, ham, aged cheddar, swiss or blue cheese with dana potatoes
Protein Breakfast
14.00
An egg white frittata with shredded chicken, mushroom, spinach and a side of fruit
Chilaquiles
13.00
Scrambled eggs with avocado, peppers, tomatoes, onions, sour cream, tortilla chips, ranchero sauce, cheese, and pico de gallo
Breakfast Club
12.00
Scrambled eggs with white cheddar cheese bacon or ham, lettuce, tomato, avocado, chili mayo, and choice of bread
Salads
freestyle your salad with grilled chicken $5, steak $7, shrimp $6
Spinach Salad
9.00
With strawberry, artichoke, almonds, and a goat cheese buttermilk dressing
Veggie Chopped Salad
10.00
Mixed greens with a mustard vinaigrette, apples, chickpeas, cucumbers, tomatoes, and avocado
Caesar Salad
10.00
Romaine hearts, anchovy aioli, and focaccia croutons
Burgers and Sandwiches
Choice of petite salad or truffle fries
Smoked Chicken Panini
14.00
Pepper jack cheese, sliced avocado, basil pesto, and smoked bacon on soft ciabatta bread
Freestyle Burger
15.00
Two beef patties, romaine, tomato, mustard sauce, and choice of cheese (ask for more freestyled options)
Freestyle Sliders (2)
14.00
Beef with romaine, tomato, mustard sauce, and choice of cheese (ask for more freestyled options)
Sweet Things
Freestyle Pancakes
10.00
(3) choose: chocolate chip, blueberry, traditional with maple syrup and butter
Gluten Free Crepe
11.00
Rice flour and coconut milk crêpe filled with berries, bananas, walnuts and a side of whipped cream
Stuffed French Toast
13.00
With a mascarpone ricotta filling, candied pecans and milk caramel
Sides
Meats, Etc
5.00
Chicken sausage, pork sausage, bacon, dana potatoes or avocado
Fresh Cut Fruit
6.00
Seasonal mix
Toast
3.00
Old fashioned white, cracked wheat, marbled rye, bagel or english muffin
Bowl of Berries
8.00
Seasonal mix
Beverages
Coffee/tea
3.00
Rishi Loose Leaf Tea
7.00
Assorted Juices
3.00
French Press Coffee
7.00
Wild Berry Smoothie
6.00
Mixed berries blended with orange juice and yogurt
Fresh Squeezed Orange Juice
5.00
Specialty Cocktails
Belvedere Peach Nectar
12.00
Belvedere peach vodka, triple sec, simple syrup, and lime juice topped with champagne
Jungle Bird
13.00
Bacardi, campari liqueur, lime juice, pineapple juice, blackberry puree, garnished with an edible flower
State Street Sazerac
12.00
Bulleit rye whiskey, absinthe, peychauds bitters, sugar cube
Chicago Sour
11.00
Hendricks gin, triple sec, cherry sour, lemon/lime sour, shaken over ice, topped with soda
Honey Tea Lemonade
11.00
Jack honey, lemon juice, agave nectar, grand mariner with a splash of coke
Tequila Martini
12.00
Don julio tequila, lemon juice, campari liqueur, cointreau, agave nectar
Cucumber Martini
12.00
Effen cucumber vodka, st germain liqueur, lime juice, garnished with fresh cucumber
Bubbles
Veuve Clicquot, Brut, Yellow Label, France
139.00
Moët & Chandon Imperial, Brut, France
14.00
Chandon, Brut, California
12.00
Jean-Charles Boisset No 69, Rosé, France
12.00
Whites
Sterling, Chardonnay, California
10.00
Ruffino Lumina, Pinot Grigio, Italy
10.00
Joel Gott, Sauvignon Blanc, California
11.00
Blufeld, Riesling, Germany
10.00
Kenwood Reserve, Chardonnay, California
14.00
Livio Felluga, Pinot Grigio, Italy
15.00
Warwick, Sauvignon Blanc, South Africa
13.00
Eroica, Riesling, Washington
15.00
Reds
Sterling, Meritage, California
10.00
Argento, Malbec, Argentina
10.00
Josh Cellars, Merlot, California
12.00
Simi, Dry Rosé, Sonoma County
11.00
Flor De Campo, Pinot Noir, California
14.00
Hess Allomi, Cabernet Sauvignon, Napa
15.00
Saved, Red Blend, California
13.00
On Tap
Green Line, Chicago, Il / 5.0% Abv
8.00
American pale ale goose island beer co
Allagash White, Portland, Me / 5.0% Abv
8.00
Belgian style wheat allagash brewing company
Stella Artois, Leuven, Belgium / 5.0% Abv
8.00
Euro pale lager den hoom brewery
Lagunitas Ipa, Chicago, Il / 6.2% Abv
8.00
India pale ale lagunitas brewing co
Bell's Two Hearted Ale, Kalamazoo, Mi / 7.0% Abv
8.00
American india pale ale bell's brewery, inc
Seasonal
8.00
Inquire with your server about seasonal offerings
By the Bottle
Seasonal: inquire with your server about seasonal offerings
Miller Lite, Milwaukee, Wi / 4.17% Abv
6.00
Light lager miller brewing co
312 Urban Wheat Ale, Chicago, Il / 4.2% Abv
7.00
American pale wheat ale goose island beer co
Anti-Hero, Chicago, Il / 6.5% Abv
8.00
American india pale ale revolution brewing co
Milk Stout Nitro, Longmont, Co / 6% Abv
8.00
Sweet stout left hand brewing co
Stella Artois, Leuren, Belgium / 5.0% Abv
7.00
Euro pale lager den hoorn brewery
Bud Light, St. Louis, Mo / 4.2% Abv
6.00
Light lager anheuser-busch
Amstel Light, Netherlands / 3.5% Abv
7.00
Light lager amstel brouwerij b.v
Matilda, Chicago, Il / 7.0% Abv
9.00
Belgian style pale ale goose island beer co
Angry Orchard, Cincinnati, Oh / 5.0% Abv
7.00
Hard apple cider boston beer company
Corona Extra, Grupo Modelo / Mexico / 4.6% Abv
7.00
American adjunct lager
Dessert
Ice Cream Sandwich
10.00
Rich cookies & cream ice cream between two soft chocolate cookies
Carrot Cake
9.00
Cream cheese icing, candied carrot strings, apple cider-raisin reduction, and walnuts
Spiced Pear Cobbler
10.00
Warm pear cobbler with oats and cinnamon, topped with vanilla gelato
Freestyle Sundae
12.00
Vanilla ice cream topped with whipped cream and an amarena cherry served in a homemade waffle cone bowl; freestyle your sundae with chocolate sauce, caramel sauce, bananas, strawberries, pecans, brownie bites or sprinkles (choose 3)
Vanilla Toffee Cookies & Milk
10.00
(3) vanilla toffee cookies with a glass of ice cold milk
Pumpkin Spiced Donuts
9.00
Pumpkin donuts rolled in spiced sugar, drizzled with a sugar glaze
Cordials
Royal Tokaji, 5 Puttonyos, Tokaj, Hungary
12.00
Sandeman, Founders Reserve
10.00
Adelsheim, Deglace, Pinot Noir
10.00
Dow's, 10 Year Tawny
12.00
Coffee
locally roasted by bowtruss
Coffee/tea
3.00
Espresso
4.00
French Press
7.00
Cappuccino
4.00
Latte
4.00
Tea
loose leaf tea by rare tea cellar
Jasmine Green
7.00
Earl Grey
7.00
Chamomile
7.00
Regal English Breakfast
7.00
White Peony
7.00
First Flush Darjeeling
7.00
Emperor's Dragonwell
7.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Freestyle Food + Drink
660 N State St (at Erie)
Chicago, IL 60654
United States
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a Chicago restaurant with a passion for good taste... at freestyle food and drink, we have a passion for food and a desire to share that passion.
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Permanently closed (Show more)
  • Mon–Wed
    • 6:30 AM–Midnight
  • Thu–Sat
    • 6:30 AM–2:00 AM
  • Sun
    • 6:30 AM–10:00 PM
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(312) 202-6050
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freestylefoodanddrink
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@freestylechi
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast
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United States » Illinois » Cook County » Chicago » Near North Side

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