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Freight Kitchen & Tap

Freight Kitchen & Tap

Gastropub, American Restaurant, and Bar$$$$
Woodstock
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Freight Kitchen & Tap
8.0/10
153
ratings
Photos170 Photos
MenuMenu
Lunch 5Craft Beer 7Dinner 5
Appetizers‎
Crusty Baguette
3.50
Fresh bread, honey butter
House Fries
5.00
Idaho potatoes, grated parmesan, evoo, chive
Addiptive
7.00
Spinach,‎ artichoke, jalapeno dip served hot, cornmeal crepe chips
Fried Green Tomatoes
6.00
Applewood smoked bacon aioli, sweet corn pimento relish
PEI Mussels
10.00
Corn‎ pimento broth, artenders choice craft beer, honey butter, spinach, crostini.
Pork Belly Sliders
9.00
White cheddar, caramelized onion, tomato marmalade, baby greens.
Farm Pickles
4.00
Hand delivered assortement of local seasonal vegetables, brined and preserved in house.
Chips Poutine
6.00
House made chips, mozzarella, light gravy
Freight Pimento Cheese
6.00
Celery, carrot, crepe chips
Freight Wings
8.00 - 15.00
Served hot, and hotter
Shrimp Cocktail
11.00
“Old bay” poached jumbo shrimp grilled lemon, bloody mary cocktail sauce.
Soup & Salad‎
Cream of Sweet Corn and Pimento
3.00 - 6.00
Garnished with sharp cheddar, caepe chipes.
Heirloom Tomato + Mozzarella Salad
7.00
Local tomato, buffalo mozzarella, baby greens, balsamic vinaigrette.
Chopped Salad
8.50
Napa cabbage, romaine, purple onion, shaved carrot, edamame, pickled green tomato, caramelized pecan, green goddess dressing.
Caesar
6.00
Romaine, housemade caesar dressing, shaved parmesan, baguette crouton
Southwestern Pork and Green chile
4.00 - 7.00
8-Hour pork, green chili tomatillo broth, citws sour cream, “tortilla" strips
Spinach Salad
9.00
Lemon whipped ricotta, berries, poached farm egg, honey vinaigrette.
House Salad
5.00
Spring lettuces, cucumber tomato, shaved red onion, choice of dressing
Burgers & Sandwiches‎
The On-Time Burger
9.00
Our 8 oz patty grilled to order and topped with cheddar, lettuce, tomato, onion, and pickles
The Transcontinental
Call style, topped with buffalo mozzarella, tomato, fresh basil and a scraping of balsamic vinaigrette
The Conductor
12.00
Chef’s favorite, topped with house made pimento cheese, spring lettuces, and freid green tomato
Crabcake Sandwich
10.00
Topped with tomato, spring lettuces, and spicy remoulade senved on engelman’s egg roll
Grilled Pimento Cheese Sandwich
7.00
Our house made pimento cheese on grilled white bread
“Stake” Sandwich
11.00
Petite Bistro Filet, liced and served on warm baguette with grilled tomato, spring lettuces, and bleu cheese dressing
The Early Train
11.00
Topped with a fried egg, grilled tomato, applewood smoked bacon, and cheddar cheese
The Steam Engine
11.00
Basted in sweet hickory bbq sauce, caramelized onions, sauteed mushrooms, swiss and cheddar
The Coal Car
9.00
House‎ made black bean veggie burger, topped with tomatiJlo salsa, fresh cilantro, and red onion local egg bun choice of side
Freight Blt
8.00
Fried green tomatoes romaine pplewQod smoked bacon and pimento cheese on grilled multigrain bread
Boxcar Willie
9.00
Our classic 3 layer club 1 with turkey, ham, bacon, lettuce tomato, cheddar, mayo and dijon mustaru served on grilled multigrain
BBQ Pulled Pork Sandwich
8.00
Slow braised hand culled oork shoulder and low country BBQ sauce on enaelman's egg roll
Desserts‎
Ghiradelli Tm Fudge Brownie
6.00
High road buttermilk ice cream, chocolate sauce
Creme Brulee of The Day
6.00
wrong Side of the Tracks Float
9.00
High road ice cream served with bartender choice draft craft brew
Cinnamon Sugar Donuts
6.00
Local honey, bourbon custard, fresh mint
Fresh Baked Berry Cobbler
7.00
Mixed berries, graham cracker, lemon whipped ricotta
Bottle Beers‎
Czechvar Pilsener
4.00
Kona Pipeline Porter
4.00
21st Amendment - Back in Black IPA
4.50
Sammuel Smith Oatmeal Stout
6.00
The Duck Rabbit Milk Stout
4.00
Dogfish Head - 60 Minute IPA
4.00
Allagash White
5.50
Unibrou - Trois Pistoles
7.00
Unibrou - La Fin Du Monde
7.00
Estrella Damm Duara
5.00
Gluten free
Southampton Double white
5.00
Pabst Blue Ribbon Tall Boy Can
3.00
Thomas Creek - Up The Creek
6.50
Lagunitas Farmhouse Pilsener
4.00
Innis and Gunn Rum Cask
5.00
Lagunitas Farmhouse - Hop Stupid
11.00
Great Divide Hoss Rye Lager
5.00
Schneider Weisse
7.50
He'Brew - Messiah Bold
4.50
Unibrou - Ephemere
7.00
Imperial
3.50
Sierra Nevada Pale Ale
4.00
Left-Hand Polestar Pilsener
4.00
Draught Beers‎
Monday Night Beer Club
6.00
Drafty kilt Scotch Ale Atianta, GA. Brewed at Thomas Creek Breweiy
O’Dempsey's Big Red Ale
6.00
Atlanta, GA. Brewed at red brick company
Rogue - Hazelnut Brown Nectar Ale
7.00
Newport, OR
Terrapin Hoppsecutioner
6.00
Athens, GA
Red Hare - Long Day Premium Lager
6.00
Marietta, GA
Wild Heaven - Ode to Mercy Brown Ale
6.00
Decatur,‎ GA
Sweetwater IPA
6.00
Atlanta, OR
Classic Cocktails‎
Martini (Gin)
8.00
A‎ quintessential classic served in traditional style. Fragrant gin and dry vermouth
Sazerac
9.00
A native of " the big easy" new orleans, this elegant cocktail is a skillful mix of rye, bitters and anise flavors
Pimm's Cup
8.00
A refreshing classic is made with freight sour mix ginger beer and pimm's number one a spiced gin
SinGApore Slig
8.00
It's vivid color and refreshing coolness is an instant passport to a tropical island
Dark and Stormy
8.00
A favorite among the British commonwealth, this was first mixed around 1830 and then brought to U.S shores by sailors via Bermuda
Old Fashioned
9.00
First mixed for a kentucky colonel in louisville, this is one of the first American cocktails
Sidecar
8.00
Legend has it this was invented at harry's New York Bar in Paris during WWI. Its amber color and hint of orange will take you to the city of light
Cuba Libre
8.00
Classic reflection of a simple, straightforward style from the golden age of cocktails
Manhattan
9.00
In the early 1870's the original "Manhattan cocktail" was a mix of " American Whiskey, Italian Vermouth and Angostura bitters
Modren Cocktails‎
Express Rail
9.00
A mix of freight's coffee infused vodka and cointreau, shaken then served in a cocktail glass with a curshed coffee and suger rim
Winter Julep Toddy
9.00
The winter interpretation of a summer classic. Woodford reserve, mint tea, brown suger syrup and mint. Served hot
Left Bank martini
9.00
Subtlety sweet, deceptive in flavor. Like a gril we knew once. Mixed thoughtfully with citadel gin, st.Germain and sauvignon blanc. Served up in a cocktail glass
G-Men
8.00
A‎ nod to the nutouchables of prohibition, the G-Men melgs jameson's, Germain and orange bitters
Rochambeau
8.00
Four roses bourbon, chipotle syrup, freight tm sour mix. Perfect trinity of sweet, smoke and sour
Boxcar Blues
8.00
Evoking thoughts of Americana, this original design brings together four roses bouebon, liairds applejack, stirrings apple and blueberry puree
FREIGHT tm Aviation
9.00
Fragrant with a hint of bitter cherries and honey. Citadel gin, luxardo maraschino and agave nectar, shaken and served in acocktail glass
Wine‎: White Wine
Campanille Pinot Grigio
7.00
Night Harvest Chardonnay
6.00
Chateau St. Michelle Reisling
9.00
Sycamore Lane Chardonnay
6.00
Kendall Jackson Chardonnay
9.00
Wine‎: Red Wines
Nandu Malbec
8.00
Valley of the Moon Zinfandel
9.00
Painted Hills Merlot
6.00
Crane Lake Cabernet Sauv
6.00
Stump Jump Shiraz
8.00
SpellBound Petite Syrah
9.00
La Crema Pinot Noir
8.00
Avalon Cabernet Sauv
8.00
Appetizers‎
Crusty Baguette
350.00
Fresh bread, honey butter
House Fries
5.00
Idaho potatoes, grated parmesan, evoo, chive
Chooseiptive
7.00
Spinach,‎ artichoke, jalapeno dip served hot, cornmeal crêpe chips
Fried Green Tomatoes
6.00
Applewood smoked bacon aioli, sweet corn pimento relish
PEI Mussels
10.00
Corn‎ pimento broth, artenders choice craft beer, honey butter, spinach, crostini.
Pork Belly Sliders
9.00
White cheddar, caramelized onion, tomato marmalade, baby greens.
Farm Pickles
4.00
Hand delivered assortement of local seasonal vegetables, brined and preserved in house.
Chips Poutine
6.00
House made chips, mozzarella, light gravy
Freighttm Pimento Cheese
6.00
Celery, carrot, crepe chips
Freight Tm Wings
8.00 - 15.00
Served hot, and hotter
Shrimp Cocktail
11.00
“Old Bay” poached jumbo shrimp grilled lemon, bloody mary cocktail sauce.
Soup & Salad‎
Cream of Sweet Corn and Pimento
3.00 - 6.00
Garnished with sharp cheddar, crepe chipes.
Heirloom Tomato + Mozzarella Salad
7.00
Local tomato, buffalo mozzarella, baby greens, balsamic vinaigrette.
Chopped Salad
8.50
Napa cabbage, romaine, purple onion, shaved carrot, edamame, pickled green tomato, caramelized pecan, green goddess dressing.
Caesar
6.00
Romaine, housemade caesar dressing, shaved parmesan, baguette crouton
Southwestern Pork and Green chile
4.00 - 7.00
8-Hour pork, green chili tomatillo broth, citws sour cream, “tortilla" strips
Spinach Salad
9.00
Lemon whipped ricotta, berries, poached farm egg, honey vinaigrette.
House Salad
5.00
Spring lettuces, cucumber tomato, shaved red onion, choice of dressing
Entrees‎
Bone-In “Kc” strip Loin
25.00
12oz. Angus char grilled house made steak sauce bulls eye toast freight mac and cheese
Flattering Anne- Hommage to the Pig
18.00
House-made sausage roasted pork belly grilled bone in pork chop “ seasonal accoutrements. Choice of Side
Pan Roasted “Airline” Chicken Breast
12.00
Duck rat “ sharp white cheddar tomato marmalade “ succotash
Ra Seared Tuna
16.00
Cavatappi pasta white cheddar fondue edamame ‘ bacon ‘‘ parsley orange gremolata
Farmer's Platter
Three (9) four (11) of our farm fresh sides
“Stsk and Potatoes”
18.00
Herb-marinated chuck tender green goddess whipped nc purple sweet potatoes crispy sweet potato fries
Barbecued Lamb Ribs
17.00
Pickled fennel ‘ preserved lemon ‘‘ local grits
FREIGHT Burger
13.00
8oz‎ house ground angus brisket white cheddar tomato marmalade house pickles thick cut bacon. Local egg bun ‘ choice of side
Egg Noodle Primavera
10.00
Zucchini squash artichoke spinach heirloom tomato ‘ parmesan
Desserts‎
Ghiradelli Tm Fudge Brownie
6.00
High road buttermilk ice cream, chocolate sauce
Creme Brulee of The Day
6.00
Wrong Side of the Tracks Float
9.00
High road ice cream served with bartender choice draft craft brew
Cinnamon Sugar Donuts
6.00
Local honey, bourbon custard, fresh mint
Fresh Baked Berry Cobbler
7.00
Mixed berries, graham cracker, lemon whipped ricotta

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Freight Kitchen & Tap
251 E Main St (Towne Lake Parkway)
Woodstock, GA 30188
United States
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Restaurant in Woodstock GA featuring Southern Fare, Classic Libations, craft beer in a 100 year old Train Depot.
Clock icon
Open until Midnight (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(770) 924-0144
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FreightKitchenTap
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@freightkitchen
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Beer, Full Bar, Cocktails
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United States » Georgia » Cherokee County » Woodstock »

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