Close Icon
Gear IconImportant Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Learn more
French Alpine Bistro - La Creperie du Village

French Alpine Bistro - La Creperie du Village

Fondue Restaurant and French Restaurant$$$$
Aspen
Save
Share
French Alpine Bistro - La Creperie du Village
8.2/10
117
ratings
Photos132 Photos
MenuMenu
To Go Menu 17Lunch Menu 6Dinner Menu 5
Menu Items​: From the Garden
Kaiser-Schnitzel Cesar Salad
26
Tender gluten-free breaded pork loin, crispy romaine lettuce w/ Chef Eric's signature Caesar dressing, shaved Parmesan & lemon (gluten-free)
Soup à l'Oignon
14
French onion soup, grantinéed w/ baguette & Gruyère cheese
Délice d'Asie
21
Warm wild rice & quinoa w/ toasted sesame ginger dressing fait maison, edamame, shredded roasted carrots, radishes, cucumber, cherry tomatoes, avocado & crispy scallions (gluten-free, vegan)
Menu Items​: Stairway to Heaven
Terrine de Foie Gras
29
Cacao marbled Hudson valley foie, flavored w/ Sauternes, served w/ toasted brioche & lingonberry compote
Escargots en Brioche
18
Sautéed​ w/ garlic butter, Pastis, tomato concassée, Pastis & toasted brioche
Menu Items​: Entrée
Truffle Gnocchi
37
Black truffle potato gnocchi w/ vegetarian Provençal tomato ragout, persillade, aged Parmesan, fresh basil & oregano (vegetarian)
The Classic
18
Buckwheat​ crêpe from Brittany, melted Gruyère & Swiss Emmentaler, jambon de Paris, w/ over-easy fried egg (gluten-free)
Bistro Burger
19
Fresh ground chuck, Alpine cheese, caramelized onions, lettuce, tomato, aioli & cornichon relish in a toasted brioche bun
Boeuf Bourguignon
32
Beef, braised in red Burgundy, carrots, celery & herbs de Provençe, served on pappardelle
Farmer's Market Quiche
16
Chef's daily quiche special, organic eggs, frisée
Menu Items​: A Unique & Interactive Experience
Cheese Fondue
9 - 15
Melted Gruyère, Vacherin, Beaufort & Comte w/ white wine, touch of Kirschwasser, served w/ warm crispy bread 2-person min order, 35/per person
Menu Items​: Sweet Crêpes
The Nutella
11
The all-time favorite
Midnight in Paris
14
Vanilla crème brûlée custard & crispy caramel
Cocktails​
Pink Panther
14
Grapefruit vodka, x-rated (a sensuous fusion of ultra-premium French vodka, Sicilian blood orange mingling w/ mango & passion fruit) cranberry & lemon juice topped w/ champagne
Libre
14
White Rum, peach, mango, lime & coconut milk (frozen daiquiri)
Vision of Paradise
14
Gin, Limoncello, fresh watermelon juice & lemon
Champagne, Whites & Rosé​: Now Is No Ordinary Time
2009 Dom Pérignon
490
Champagne Brut, France
NV Ruinart
200
Champagne Blanc De Blancs, France
NV Mumm Cordon Rouge
150
Champagne Brut Róse, France
NV Louis Roederer Cristal
1300
1.5L, Champagne Brut, France
NV Laurent Perrier
130
Champagne Brut, France
Champagne, Whites & Rosé​: White burgundy: the original chardonnay
2017 Bernard Defaix
200
Chablis, Grand Cru, Bougros, Burgundy, France
2017 Camille Giroud
100
Bourgogne Blanc, Burgundy, France
2017 Domaine Philippe Colin
180
Chassagne-Montrachet, Cote d’Or, Burgundy, France
2015 Auvigue ‘Solutre’
90
Pouilly-Fuisse, Burgundy, France
2017 Louis Latour
420
Corton-Charlemagne, Grand Cru, Côte de Beaune, Burgundy, France
2017 Olivier Merlin
220
Puligny-Montrachet, 1er Cru, Sous Le Puits, Burgundy, France
2017 Domaine Joseph Drouhin ‘Marquis De Laguiche’
385
Côte de Beaune, Burgundy, France
Champagne, Whites & Rosé​: Abc: Anything but Chardonnay
2016 Jean-René Germanier
110
Petite Arvine, Valais, Switzerland
2015 Domäne Wachau
130
Riesling Smaragd, Achleiten, Wachau, Austria
2017 Terlano Terlaner Classico
80
Sauvignon Blanc & Pinot Bianco Blend, Trentino-Alto Adige, Italy
2016 Delas Freres ‘La Galopine’
185
Viognier, Condrieu, France
2016 E. Guigal
70
Côtes Du Rhône Blanc, Southern Rhône, France
2018 Pascal Jolivet ‘Sancerre’
80
Sancerre, ‘The Ultimate French Sauvignon Blanc’, Loire Valley, France
2014 Robert Gilliard ‘Les Murettes’ Fendant Sion
95
Chasselas, Valais, Switzerland
2017 Veyder-Malberg ‘Loibner’
140
Grüner Veltliner, Wachau, Austria
2016 Les Rocailles Apremont ‘Vieilles Vignes’
60
Jacquère, Vin de Savoie, France
2016 Domaine Du Vieux Lazaret
120
Châteauneuf-du-Pape, Southern Rhône, France
2016 Château L’Oiselinière De La Ramée
55
Muscadet Sèvre et Maine, Melon De Bourgogne, Loire Valley, France
2017 Gustave Lorentz
75
Pinot Gris Reserve, Alsace, France
Champagne, Whites & Rosé​: Joie De Vivre
2018 Entourage
85
Rosé, Côtes de Provençe, France
2019 Château Puech-Haut ‘Prestige’
60
Rosé, Languedoc Saint-Drezery, France
2018 Domaines Ott
105
Rosé, Côtes de Provençe, France
Champagne, Whites & Rosé​: Exploration: Champagne, Whites & Rosé by the Glass
NV Nicolas Feuillatte
25
Champagne Brut Reserve, France
2017 Groth ‘Hillview Vineyard’
20
Chardonnay, Napa Valley, California
2016 Domaine Du Vieux Lazaret
29
Châteauneuf-du-Pape, Southern Rhône, France
2015 E. Guigal
17
Côtes Du Rhône Blanc, Southern Rhône, France
2017 Pascal Jolivet ‘Sancerre’
16
Sauvignon Blanc, Loire Valley, France
2018 Châtaeu D’Eclans
15
Côtes De Provençe, Rosé, ‘whispering Angel’, France
2017 Camille Giroud
25
Bourgogne Blanc, Burgundy, France
2016 Hugel Et Fils
13
Pinot Blanc, ‘cuvée Les Amours’, Alsace, France
2016 Marques De Caceres
9
White Rioja, Spain
Reds​: Everything We Love About Pinot Noir
2017 Louis Lator
175
Gevrey-Chambertin, Burgundy, France
2017 Domaine Lignier-Michelot
220
Chambolle-Musigny​ Vielles Vignes, Côte De Nuit, Burgundy, France
2016 Domaine Armand Rousseau ‘Pere Et Fils’
875
Clos de la Roche, Grand Cru, Burgundy, France
2018 Domaine Morey-Coffinet
110
Bourgogne Rouge, Burgundy, France
2015 Domaine Lécheneaut ‘Les Damodes’
340
Nuits-saint-Georges, 1er Cru, Burgundy, France
2016 Joseph Drouhin- Chambertin
1750
Clos de Beze, Grand Cru, Burgundy, France
Reds​: Terroir Intense
2016 Lionel Faury
220
Côte-rôtie, Northern Rhône, France
2016 Domaine Vincent Paris ‘Vielles Vignes’
160
Cornas, Northern Rhône, France
2016 Domaine Raspail-Ay
130
Gigondas, Southern Rhône, France
2013 Tardieu-Laurent
140
Vacqueyras, Southern Rhône, France
2015 Domaine Du Grand Tinel ‘Cuvée Alexis Establet’
195
Châteauneuf-du-Pape, Southern Rhône, France
2014 Domaine Du Pégau
280
Châteauneuf-du-Pape, Southern Rhône, France
2016 Paul Jaboulet Aîné ‘La Chapelle’
490
Hermitage, Northern Rhône, France
2014 Ogier Oratorio
95
Crozes-hermitage, Northern Rhône, France
2016 André Brunel ‘Cuvée Sabrine’
80
Côtes-du-Rhône Villages, Southern Rhône, France
2012 Domaine La Vivonne
120
Bandol Rouge, Provence, France
2017 Domaine Jean Royer
120
Châteauneuf-du-Pape, Southern Rhône, France
2015 Domaine Du Pégau ‘Cuvée Da Capo’
860
Châteauneuf-du-Pape, Southern Rhône, France
Reds​: Genius Without a Château
2014 Bodega Catena Alta
120
Malbec, Historic Rows, Mendoza, Argentina
2015 Bodegas Muga Reserva
95
Tempranillo, Rioja, Spain
2017 Nickel & Nickel
240
Cabernet Sauvignon, Cc Ranch, California
2013 Heitz Cellar ‘Martha's Vineyard’
660
Cabernet Sauvignon, Napa Valley, California
2013 Elia Palazzesi Collelceto
160
Brunello Di Montalcino, Tuscany, Italy
2017 Ceritas ‘Costalina’
125
Pinot Noir, Sonoma Coast, California
2015 Odette Estate
360
Cabernet Sauvignon, Stag Leap District, California
Reds​: Les Grand Ducs
2015 Château La Tour Figeac
180
Saint-Emilion, Grand Cru, Bordeaux, France
2010 Château Lafon Rochet
280
Saint Estèphe, Bordeaux, France
2014 Château Palmer
790
Margaux, 3eme Grand Cru, Bordeaux, France
2010 Château Bernadotte
120
Médoc, Bordeaux, France
2012 Château Lynch-Bages
490
Pauillac, 5eme Cru, Bordeaux, France
2014 Château Mouton Rothschild
1600
Pauillac, 1er Grand Cru, Bordeaux, France
2012 Château Cheval Blanc
1900
St. Emilion, Grand Cru, Bordeaux, France
2010 Château Rauzan Segla
525
Margaux, Grand Cru, Bordeaux, France
2008 Château Certan De May
360
Pomerol, Gran Vin De Bordeaux, France
2004 Château Latour
1995
Pauillac, 1eme, Grand Cru, Bordeaux, France
2010 Château Pichon Baron
870
Pauillac, 5eme Cru, Bordeaux, France
1988 Château Ducru-Beaucaillou
850
Saint-Julien,​ Bordeaux, France
Reds​: Exploration: Red by the Glass
2017 DeLOACH
11
Pinot Noir, California
2016 E. Guigal
17
Côtes du Rhône, Southern Rhône, France
2016 Domaine Jean Royer
29
Châteauneuf-du-Pape, Southern Rhône, France
2015 Bodegas Muga Reserva
23
Tempranillo, Rioja, Spain
2010 Château Bernadotte
30
Médoc, Bordeaux, France
2018 Domaine Morey-Coffinet
25
Bourgogne Rouge, Burgundy, France
2016 Domaine Lafage Bastide Miraflors Vieilles Vignes
14
Syrah & Grenache, Languedoc-Roussillon, France
2018 Bonanza
16
Cabernet Sauvignon, California
2016 Château Ferrande
21
Graves, Gran Vin de Bordeaux, France
Stairway to Heaven
Terrine de Foie Gras
29
Cacao marbled Hudson Valley foie, flavored w/ Sauternes, served w/ toasted brioche & lingonberry compote
Escargots en Brioche
18
Sautéed w/ garlic butter, Pastis, tomato concassée, served w/ toasted brioche
Soupe à l'Oignon
14
French onion soup, grantinéed w/ baguette & Gruyère cheese
Steak Tartare
28
Finely chopped Sirloin, shallots, capers, chives, cornichons, served w/ French cocktail dressing, quail egg, crostini & french fries
From the Garden
Salade d’Été Croustillante
17
Red​ cabbage, shredded carrots, cucumber, radishes, chickpeas, charred sweet corn, red beets, parsley, cilantro, feta, citrus honey-thyme vinaigrette (vegetarian, gluten-free)
Kaiser-Schnitzel Caesar Salad
26
Tender gluten-free breaded pork loin, crispy romaine lettuce w/ Chef Eric's signature Caesar dressing, shaved Parmesan & lemon (gluten-free)
Délice d'Asie
21
Warm wild rice & quinoa w/ toasted sesame ginger dressing ‘fait maison’, edamame, shredded roasted carrots, radishes, cucumber, cherry tomatoes, avocado & crispy scallions (vegan, gluten-free)
Main Course
The Classic
18
Buckwheat​ crêpe from Brittany, melted Gruyère & Swiss Emmentaler, jambon de Paris, w/ over-easy fried egg (gluten-free)
Cheese Fondue
9 - 15
Melted Gruyère, Vacherin, Beaufort & Comté, w/ white wine, touch of Kirschwasser, served w/ warm crispy bread (vegetarian, gluten-free) 2-person min order, 35/per person
Farmers Market Quiche
16
Chef ’s daily quiche special, organic eggs & green salad
Nirvana
21
Thai green curry crêpe w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes
Moules-Frites
26
Mussels w/ shallots, bay leaves, garlic, parsley, thyme, white wine & light cream, served w/ french fries (gluten-free)
Les Sandwiches
Caprese Panini
16
Tomato, fresh mozzarella, basil, herbs de Provençe, EVOO, balsamic, served w/ side of basil-walnut pesto (vegetarian)
Bistro Burger
19
Freshly ground chuck, Alpine cheese, caramelized onions, lettuce, tomato, aioli & cornichon relish in a toasted brioche bun
Avocado Toast
15
Soft boiled egg, baby arugula, radish, lemon zest, EVOO, served on organic multi-grain toast (vegetarian)
Dessert Crêpes
The Nutella
11
The all-time favorite
Pure Love
8
Sugar, butter, lemon
Midnight in Paris
14
Vanilla crème brûlée custard & crispy caramel
Stairway to Heaven
Terrine de Foie Gras
29
Cacao marbled Hudson Valley foie, flavored w/ Sauternes, served w/ toasted brioche & lingonberry compote
Escargots en Brioche
18
Sautéed w/ garlic butter, Pastis, tomato concassée, served w/ toasted brioche
Soupe à l'Oignon
14
French onion soup, grantinéed w/ baguette & Gruyère cheese
Steak Tartare
28
Finely chopped Sirloin, shallots, capers, chives, cornichons, served w/ French cocktail dressing, quail egg, crostini & french fries
From the Garden
Salade d’Été Croustillante
19
Red​ cabbage, shredded carrots, cucumber, radishes, chickpeas, charred sweet corn, red beets, parsley, cilantro, feta, citrus honey-thyme vinaigrette (vegetarian, gluten-free)
Kaiser-Schnitzel Caesar Salad
26
Tender gluten-free breaded pork loin, crispy romaine lettuce w/ Chef Eric's signature Caesar dressing, shaved Parmesan & lemon (gluten-free)
Délice d'Asie
21
Warm wild rice & quinoa w/ toasted sesame ginger dressing ‘fait maison’, edamame, shredded roasted carrots, radishes, cucumber, cherry tomatoes, avocado & crispy scallions (vegan, gluten-free)
Main Course
Boeuf Bourguignon
32
Beef​ braised in red Burgundy, carrots, celery, herbs de Provençe, served over Pappardelle
Cheese Fondue
9 - 15
Melted Gruyère, Vacherin, Beaufort & Comté, w/ white wine, touch of Kirschwasser, served w/ warm crispy bread (vegetarian, gluten-free) 2-person min order, 35/per person
Truffle Gnocchi
37
Black truffle potato gnocchi w/ vegetarian Provençal tomato ragout, persillade, aged Parmesan, fresh basil & oregano (vegetarian)
Nirvana
23
Thai green curry crêpe w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes
Moules-Frites
28
Mussels w/ shallots, bay leaves, garlic, parsley, thyme, white wine & light cream, served w/ french fries (gluten-free)
Umami Bistro Burger
24
Angus ground beef, caramelized onions, mushrooms, Alpine cheese, lettuce, tomato & truffle aioli in a toasted brioche bun
Colorado Rack of Lamb
52
Roasted rack of lamb, rosemary & lemon, served w/ golden crust potato gratin from Savoie
Dessert Crêpes
The Nutella
11
The all-time favorite
Pure Love
8
Sugar, butter, lemon
Midnight in Paris
14
Vanilla crème brûlée custard & crispy caramel

Problem with this menu?

Related Searches

  • french alpine bistro - la creperie du village aspen •
  • french alpine bistro - la creperie du village aspen photos •
  • french alpine bistro - la creperie du village aspen location •
  • french alpine bistro - la creperie du village aspen address •
  • french alpine bistro - la creperie du village aspen •
  • creperie du village aspen •
  • french alpine bistro la creperie du village aspen •
  • french alpine bistro - la creperie du village aspen •
  • la creperie du village aspen •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
French Alpine Bistro - La Creperie du Village
400 E Hopkins Ave (112 S Mill St.)
Aspen, CO 81611
United States
Get directions
Information icon
French Alpine Restaurant, serving French highlights such as Foie Gras, Escargot, Coq au Vin, Gnocci-Flette & Gourmet Crepes. La Creperie du Village is also Aspen's only Fondue & Raclette restaurant.
Clock icon
Open until 10:30 PM (Show more)
  • Mon–Sun
    • 11:30 AM–10:30 PM
Phone icon
(970) 925-1566
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after French Alpine Bistro - La Creperie du Village

Appears on 64 lists

See all
United States » Colorado » Pitkin County » Aspen »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.