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Fresca

Fresca

(Now Closed)
Peruvian Restaurant$$$$
Inner Sunset, San Francisco
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Tips and Reviews icon60 Tips and reviews
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  • Julian F.
    Julian FSeptember 6, 2013
    By far the best meal I had in San Fran! Had the Andean locro it was delicious!! Had the panna cotta dessert so Delish as well. The quinoa tabuleh was good! And I very much enjoyed the sangria special
  • Nick H.heart icon on user image
    Nick HsslgrvMay 17, 2018
    Best empanadas I’ve had outside Peru. Piscos Sours are off the richter too. Sadly our ceviche was “off” and we had to send it back, but would be down to try again. Seemed like an honest mistake.
  • Martin C.
    Martin CunananDecember 22, 2016
    Two plates of ceviche and tequeños (crab rangoon) and pescado a lo macho. The mojito 🌿was refreshing and definitely order helado de lucuma for dessert. 🍨
  • Jetset Extra
    Jetset ExtraDecember 5, 2012
    All six options from the ceviche bar menu are original and unique to the house. We were happily nibbling on dried plantain chips when our ceviche arrived studded with Peruvian corn kernels. Read more
  • Donald B.heart icon on user image
    Donald BradleyMarch 11, 2018
    I had their “ Lomo Saltado “ it was great. Beef was tender, loved the onions, tomatoes, and cilantro as well. Another plus was the rice, which has an authentic South American flavor.
  • Kristi M.heart icon on user image
    Kristi McLeanFebruary 28, 2016
    I had the pulled pork with beans and rice. I forget the name, it was off the brunch menu. It was amaZing. The service was amazing as well.
  • 7x7 Magazine
    7x7 MagazineOctober 25, 2012
    The homemade tomato sauce, guacamole and sour cream makes these Huevos Rancheros extra creamy and rich. The grill gives a hint of smokiness which is complemented by a blend of fresh spices. Read more
  • AJ L.heart icon on user image
    AJ LMay 20, 2014
    Love this place and their bottomless mimosas for Sunday brunch! Order the coconut pancakes, they're heavenly ;)
  • Hamilton G.
    Hamilton GutierrezJuly 13, 2013
    Great food and the servers are so hot! Try the ceviche campechano and the hamachi tiradito and the mushroom empanadas are tremendously delicious!
  • Rogier M.heart icon on user image
    Rogier MulhuijzenOctober 20, 2013
    The Chicken Stew and the Lomos were to die for. We just put the plates in the middle and kept alternating, having a hard time deciding which was better.
  • Peter W.
    Peter WeberNovember 27, 2011
    Been here 5+ times
    This is my favorite brunch spot in town. Great service, great food, and quality bottomless Mimosas! You can get an excellent meal under $25 w/ appetizers and mimosas, hard to beat.
  • Carina A.
    Carina AndersenJune 21, 2015
    The passionfruit ginger ale and crab benedict=😍 Bottomless mimosas are $14 at weekend brunch
  • Taylor L.
    Taylor LeeJuly 10, 2018
    The pollo a la brasa and the lomo saltado are two classic dishes that are great here.
  • Nana
    NanaMay 5, 2016
    Omg deeeeeliiicious! Ceviche, lamb albondigas and the coconut rum drink 🍹🍹
  • Lee H.
    Lee HuffordApril 2, 2012
    The ceviche de atun and limeno are great! The ropa vieja empanadas and albondigas OMG!!! Their paella is too die 4!!!
  • Tim D.
    Tim DupreFebruary 22, 2013
    Been here 10+ times
    Some musts. Try the conchitas for an appetizer and the polla a la brasa. Espinacas Catalan for the side
  • Pranav P.
    Pranav PiyushFebruary 23, 2014
    Three milk cake was delicious! The lamb meatballs and the ceviche were fantastic too.
  • lunaniheart icon on user image
    lunaniFebruary 23, 2015
    The sangria is great! They also have bottomless mimosas for weekend brunch!
  • Charu G.
    Charu GurejaFebruary 28, 2014
    Lamb meatballs and 3 layer cake all the way! Pisco sours were so yum too!
  • Neha K.heart icon on user image
    Neha KamatMay 11, 2013
    Try the lamb meatballs and pisco cocktails.. out of this world, amazing food.
  • Darren R.
    Darren RieszJuly 26, 2013
    Trout was great. Very tasty, and a genuine portion of everything. Nom out!
  • Andrew A.heart icon on user image
    Andrew AnderFebruary 24, 2011
    Been here 5+ times
    Get the three ceviche combo with pasion or atun ceviche to start. And blow kisses to the fly vixen running the bar, respectfully
  • Ken C.
    Ken COctober 2, 2011
    Can't go wrong with the house ceviche, but that lobster ceviche is great too.
  • BARE M.
    BARE MagazineOctober 17, 2011
    The ¡Pasion! ceviche is our favorite! It's the perfect combination of sweet and spicy.
  • Chip M.
    Chip MorelandJune 17, 2015
    Limo saltado was delish. I appreciate the clean fancy bathrooms too
  • Andrew A.heart icon on user image
    Andrew AnderMarch 20, 2016
    Been here 5+ times
    Ceviche sampler is great
  • Garfield G.
    Garfield GranettJuly 27, 2013
    The ceviches are the star of the show here.
  • Bonnie B.heart icon on user image
    Bonnie BurtonApril 6, 2013
    Their specialty cocktails rock!
  • James T.heart icon on user image
    James TSeptember 8, 2015
    Reduced menu during happy hour, but still a good selection.
  • James T.heart icon on user image
    James TSeptember 8, 2015
    It's all about the dipping sauces.
  • Derek S.
    Derek SFebruary 20, 2011
    Great place to eat! Very clean, trendy, and up scale place. I give four stars here!!
  • Alex C.
    Alex ChengJanuary 8, 2012
    Get the albondigas, or however you spell it. Lamb meatballs are amazing here.
  • Grub Crawl
    Grub CrawlMarch 22, 2011
    The chef personally recommended the albondigas. Wow! They are delicious! www.GrubCrawl.com
  • Helen Z.
    Helen ZhangSeptember 24, 2012
    Try the Grilled Porkchop - W/ mango salsa and tacu tacu
  • Bambi Lynn W.heart icon on user image
    Bambi Lynn WareFebruary 14, 2016
    Lamb meatballs and Catalpa Cabernet Savignon
  • Betty R.
    Betty RodRebelAugust 22, 2011
    Have Reuben make you one of his original drinks. Great bartender!
  • Michelle
    MichelleJuly 3, 2012
    Been here 10+ times
    $1 oyster happy hour on Mondays are the best!
  • Brad W.heart icon on user image
    Brad WhitworthJuly 22, 2016
    Food was marvelous, but service was really weak. My wife had to wav her arms to get staff's attention to take orders, bring drinks.
  • Donald
    DonaldFebruary 2, 2012
    Peruvian food. This place is good for their ceviche (2 of 4 petals via Fondu) Read more
  • Enrout
    EnroutAugust 17, 2011
    Been here 25+ times
    Bottomless mimosas for Sunday brunch and live like a local on Enrout.
  • Adam C.
    Adam CantandoDecember 31, 2010
    Been here 25+ times
    the ceviche and the steak are amazing! come visit me, im one of the chefs!
  • Dustin D.
    Dustin DyerJuly 15, 2011
    Be sure to try the Pisco flight. 3 Pisco styles for $6
  • Justin L.
    Justin LeuJune 16, 2011
    Great food and cocktails. Try the Pisco Sour
  • Gabriel S.
    Gabriel SuitsJuly 11, 2011
    Been here 5+ times
    Get the lamb meatballs and say "Hi" to the bartender, Anthony. Read more
  • Vandana N.
    Vandana NairMarch 10, 2012
    They served me something with shrimp in it despite me telling them that I am allergic to shellfish. Be careful if you have allergies.
  • Carlos C.
    Carlos COctober 9, 2011
    The platanos are excellent. Great food.
  • jcIIheart icon on user image
    jcIIJuly 8, 2013
    Been here 25+ times
    Latin Steak Salad. Only on the lunch menu.
  • Melon L.
    Melon LOctober 3, 2014
    Happy hour till 6
  • Jenny W.heart icon on user image
    Jenny WanAugust 19, 2013
    Yummy plantain chips!
  • Alex S.
    Alex SilarajsApril 22, 2012
    Been here 10+ times
    Weekend brunch with a bottomless mimosa.
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