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Fringale

Fringale

(Now Closed)
French Restaurant$$$$
SoMa, San Francisco
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Fringale
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MenuMenu
Lunch Menu 3Dessert Menu 2Dinner Menu 3
Les Entrées
Soupe Du Jour
9.00
Frisée Salad with Warm Bacon Dressing
11.00
Pine nuts, poached egg & toasted levain
Sautéed Prawns in Pastis
11.00
Red & yellow cherry tomatoes, shallots & chives
Spicy Monterey Calamari "a La Plancha"
12.00
Jalapenos, chorizo, piment d'Espelette & olives
Assiette De Charcuterie
15.00
Saucisson sec, duck rillette, pate, Morteau sausage, cornichons & grain mustard
Butter Lettuce
10.00
Bleu d'Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette
Beef Carpaccio
11.00
Capers, shaved Comte cheese, fresh chives, watercress, lemon & virgin olive oil
Roquefort & Spinach Ravioli
12.00
Toasted pine nuts, basil & Papillon cheese
Plateau De Fromages
15.00
Camembert, Pt Reyes Blue, Comte, Roquefort, Cabecou & Morbier
Les Plats
Fettuccine
18.00
Artichokes,squah, cherry tomatoes, fennel, mushrooms, parmesan, pesto
Basque Tuna Burger
19.00
Caramelized onions, aioli, red bell peppers & mixed green salad
Organic Roasted Chicken Breast
19.00
Pearl couscous,cherry tomatoes, fennel & thyme sauce
Seafood Basquaise
21.00
Sea scallops, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis
Sauteed Covina Seabass
24.00
Green peas, piperade, artichokes, Nicoise olive tapenade
Steamed Pei Mussels
18.00
Fried garlic, fresh herbs, shallots & sherry vinegar
Salade Niçoise
19.00
Ahi tuna , seasonal vegetables, olive oil & lemon dressing
Bacon Wrapped Pork Tenderloin
20.00
Braised Napa cabbage, onion & apple marmalade
Traditional Duck Confit
22.00
Lentils "Du Puy", garlic, bacon & red wine sauce
On the Side
Pommes Frites & Aioli
6.00
Spinach with Bleu D'auvergne
6.00
Haricots Verts
6.00
Potato Gratin
6.00
Desserts
Pain Perdu Au Chocolat Et Bananes
8.00
Warm sponge cake bread pudding with chocolate and bananas
Hazelnut & Roasted Almond Mousse Cake
8.00
Layers of hazelnut mousse and genoise topped with roasted almonds
Mme. Angèle's Gateau Basque
8.00
Dense almond torte filled with a layer of custard cream
Les Sorbets Du Jour
8.00
Assortment of house made sorbets
Crème Brûlée
8.00
Creamy custard with a caramelized sugar crust
Warm Chocolate Gourmand
8.00
Flourless chocolate cake served with a mint sorbet
Handmade Bittersweet Chocolate Truffles and Mignardises
8.00
Truffles served with fresh baked cookies
Glace Vanille Sauce Chocolat
8.00
House made vanilla ice cream topped with hot chocolate sauce and whipped cream
Plateau De Fromages
Plateau De Fromages
13.00
Selection of cheeses served with walnut dressed salad & grapes
Les Plats
Butter Lettuce
11.00
Bleu d'Auvergne, fresh herbs, piquillo peppers & boquerones vinaigrette
Spicy Monterey Calamari "a La Plancha"
12.00
Jalapenos, chorizo, piment d'espelette & olives
Beef Carpaccio
12.00
Capers, shaved Comte cheese, fresh chives, watercress, lemon & virgin olive oil
Endive & Watercress Salad
13.00
Goat cheese, Asian pears, pomagranate, walnuts & Champagne vinaigrette
Plateau De Fromages
16.00
Camembert, Pt Reyes Blue, Comte, Roquefort, Cabecou, Morbier
Frisée Salad with Warm Bacon Dressing
12.00
Pine nuts, poached egg & toasted levain
Sautéed Prawns in Pastis
12.00
Red & yellow cherry tomatoes, shallots & chives
Roquefort & Spinach Ravioli
12.00
Toasted pine nuts, basil & Papillon cheese sauce
Sea Scallops in Potato Purse
14.00
Cucumber julienne, mint, piquillo pepper & lemon vinaigrette
Assiette De Charcuterie
17.00
Saucisson sec, duck rillettes, pate, Morteau sausage, cornichons
Les Plats
Fettuccine
18.00
Artichokes, corn, cherry tomatoes, fennel, mushrooms, parmesan, pesto
Organic Roasted Chicken Breast
21.00
Pearl couscous, cherry tomatoes, fennel & thyme sauce
Traditional Duck Confit, Lentils "Du Puy"
24.00
Potato Landaises, garlic, bacon & red wine sauce
Braised Veal Short Ribs
28.00
Leeks, potato galette, carrots & mushroom fricassee, demi-glace sauce
Roasted Rack of Lamb
30.00
Gruyere potato gratin, haricots verts & rosemary sauce
Steamed Pei Mussels
19.00
Fried garlic, fresh herbs, shallots & sherry vinegar
Bacon Wrapped Pork Tenderloin
22.00
Braised Napa cabbage, onion & apple marmalade
Seafood Basquaise
26.00
Sea scallops, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis
Sauteed Corvina Seabass
28.00
Potato puree piperade, artichokes & Nicoise olive tapenade
Creekstone Farm Black Angus Ribeye Steak
30.00
Pommes frites & red wine butter sauce
On the Side
Frites & Aioli
7.00
Spinach with Bleu D'auvergne
7.00
Haricots Verts
7.00
Potato Gratin
7.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Fringale
570 4th St (btw Brannan & Bryant)
San Francisco, CA 94107
United States
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Information icon
Fringale, which means "the urge to eat," pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco.
Clock icon
Permanently closed (Show more)
  • Mon, Sun
    • 5:30 PM–10:00 PM
  • Tue–Thu
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 5:30 PM–11:00 PM
Phone icon
(415) 543-0573
World Wide Web icon
Facebook icon
FringaleSF
Twitter icon
@fringalesf
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » SoMa

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